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The Walrus and the Carpenter

Ristorante di pesce, Pub ristorante, e Cocktail bar$$$$
Ballard, Seattle
201 Consigli e recensioni
  • vivace
  • buono per uscire con
  • di moda
  • autentico
  • accogliente
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  • Popolari
  • Recenti
  • Mingfei Y.
    Mingfei YanAgosto 28, 2016
    Oysters! Expensive but fresh and tasty. 4-6pm are their happy hours. Drink is good. Beef tartar is nice too.
    Votato positivo Sep 18
  • Condé Nast Traveler
    Condé Nast TravelerOttobre 26, 2016
    Experiencing Renee Erickson's menu is like reliving her life as it relates to the food of the Northwest. The menu changes daily, but a big plate of regional oysters is a must.” - Ford Fry Leggi tutto
    Votato positivo Sep 18
  • Marta B.
    Marta BeckerMaggio 8, 2014
    go to the patio, it is cute and the heaters works wonders! The smoked trout and lentils is amazing, as well as the scallops Tatar and the red wine sausage. Anything really, you can't go wrong!
  • Cameron S.
    Cameron SMarzo 14, 2015
    Excellent cocktails and food. Get a pre-dinner drink at Barnacle while you wait for your table.
    Votato positivo Aug 25
  • Arminda G.
    Tiny and very popular, make sure to get there early to snag a table, but well worth the wait. Oysters are fresh, bartender knows his stuff - try to get a seat at the bar to watch all the action!
  • David T.
    David TownsendDicembre 31, 2013
    Loved every bit of this place. Excellent oysters. Grilled sardines, beef cheek terrine and steak tartare Also bartender made an excellent cocktail of gin, dry vermouth, absinthe, soda and celery
  • Epicurious
    EpicuriousOttobre 2, 2014
    Snagging a table at The Walrus is no easy task. Arriving alone cuts down on that wait dramatically and puts crispy fried oysters and awesome vegetable-foucsed dishes into your more immediate future. Leggi tutto
  • Cem H.
    Cem HamamiMarzo 12, 2014
    Try a sampler of all oysters in the menu as they're all differently amazing. Fried oyster plate is also a good option for people not comfortable eating raw. Chrome Satan draft beer is splendid.
  • Gina G.
    Gina GlickOttobre 6, 2017
    Oyster bar with small plates. Though not cheap, each dish is thoughtful and amazing! We really liked the Hannah cheese (rotating cheeses), fried oysters, raw scallops, and beet dishes.
  • jennifer h.
    jennifer hanAgosto 25, 2014
    one of a handful top restaurants in the city that doesn't take rezzies. go when they open at 4pm to snatch up a table for drinks and seafood. afterwards, head down the street to hot cakes for dessert.
  • Travel + Leisure
    Travel + LeisureMarzo 19, 2013
    Pristine shellfish displayed on a gleaming zinc counter are the main event at this handsome Ballard oyster bar. The shucking itself is a work of art. More places to eat like a local: tandl.me/12ufz7c
  • AFAR Media
    AFAR MediaAgosto 4, 2014
    The best oyster bar in Seattle is the Walrus and the Carpenter. I also like the rustic hallway leading to the modern resto space. Leggi tutto
  • CNN
    CNNDicembre 3, 2014
    About a dozen oyster varieties representing the West Coast, from California to Alaska, are piled into wire baskets, topped with ice, and labeled with chalkboard signs. Leggi tutto
  • Trophy Cupcakes and Party
    Perfectly selected, perfectly chilled oysters- beautifully shucked right before your eyes (if you sit at the bar)...order a glass of bubbly and you are pretty much in heaven. Get there early.
  • Christina T.
    Christina TroitinoGennaio 12, 2014
    winning game plan: oysters, steak tartar + then tell the bartender what you're eating to make you a special off the menu cocktail to perfectly pair. this place is great.
  • Cathy M.
    Cathy MabeeAprile 19, 2012
    So happy to see Renee's place ranked as one of the best in the US...the downside is not being able to get a table anymore. Plan ahead!! It is a good 2 hour wait on weekends.
  • Epicurious
    EpicuriousOttobre 7, 2014
    Enjoy the spiced carrot salad, dotted with brightly acidic currants, pistachios, and sweet honey alongside a dozen oysters and a pint of Double Mountain Brewery's Dry Hopped Pale Ale. Leggi tutto
  • Nate S.
    Nate SaeteGiugno 14
    While this is place is known for their oysters/seafood, there’s plenty to try for non-seafood eaters. The bread/butter, cheeses and steak tartare are perfect.
  • Marion
    MarionAgosto 12
    Oysters are to die for. Great grilled sardines, good flan.
    Votato positivo Sep 18
  • Curtis J.
    Curtis J.Ottobre 20, 2015
    While it is primarily about the oysters, there are several great options for non-seafood eaters as well
  • Seattle Met
    Seattle MetNovembre 9, 2011
    With seven oyster varieties daily, W&C is a nosher’s paradise, not a dinner house, so plan accordingly. Then plan to wait, as dozens crowd the line ahead of you, and reservations aren’t accepted. Leggi tutto
  • Mark M.
    Mark McGiffinGiugno 29, 2013
    Spend time with the Oyster menu and look beyond the usual go-to NW favs. We discovered Treasure Cove oysters that blew our minds. Oh and my wife loved her Mustache Ride.
  • Margarita K.
    Margarita KrupDicembre 11, 2017
    Delicious and fresh oysters. Grilled sardines and seasonal vegetables were great. Try the mustache cocktail.
  • Solly B.
    Solly BgollySettembre 27, 2015
    Yum all yum. Our waitress was great, my Moscow Mule was great, the oysters were out of this world, and we loved the steak tartar. Yum yum yummy.
  • Mutineer Magazine
    Mutineer MagazineNovembre 27, 2013
    An assortment of oysters and bubbles is always a winning combination. Try some local craft beer after your bubbles; Bellevue Brewing ESB is a winner.
  • Kevin S.
    Kevin SkobacOttobre 31, 2013
    Go early, it might be the most popular place in the city. If you have a wait, stop in at the bar Barnacle next door. The oysters were fantastic.
  • Irene M.
    Irene MorenteAgosto 16
    Best oysters I’ve ever had. Thought it was impossible to live up to the hype, but they do!
    Votato positivo Sep 18
  • Mitch T.
    Mitch ThompsonLuglio 22, 2013
    Delicious oysters and cocktails! Particularly like the mustache ride (and the sick mustache on our server). Sammamish Sweet were the best oysters.
  • Eater
    EaterLuglio 28, 2011
    Yes, the seafood is delicious, but Renee Erickson's oyster bar also offers seemingly simple small plates that keep the tucked-away dining room reliably packed. [Eater 38 Member] Leggi tutto
  • Brad W.
    Brad WilliamsNovembre 5, 2015
    Best oysters I have ever had, hands down. Love the vibe of the whole place too
    Votato positivo Sep 18
  • Cusp25
    Cusp25Giugno 4, 2015
    È stato qui più di 5 volte
    Enjoy the oysters! The porcini salad was delicious- thinly sliced and raw with shards of cheese
  • hello_emily
    hello_emilyMaggio 2, 2016
    THE OYSTERS. Also the steak tartare is the best I've ever had and the asparagus is great too.
  • Samantha J.
    Samantha JonkerGiugno 22, 2015
    Everything! Best oysters I've ever had, amazing steak tartare and fantastic cocktails
  • Conrad S.
    Conrad ScottAgosto 8, 2012
    Everyone says the oysters are great, because they are, and the steak tartare is the best I've eaten anywhere, and I like steak tartare.
  • Taka T.
    Taka TMaggio 17, 2013
    Try the Assorted Oysters - #oysters are super #fresh here at #thewalrusandthecarpenter. Maybe the best oysters in USA so far
  • Kate D.
    Kate DempseyLuglio 30, 2011
    In this case, the NY Times was dead on. A must-visit in Seattle. The pinot bianco is lovely, ask for oyster recommendations and try the swiss chard.
  • Seattle Met
    Seattle MetNovembre 11, 2011
    Fresh simplicity defines chef Renee Erickson’s food at the Walrus and the Carpenter. It also describes the cocktail menu—the creation of her partner Jeremy Price. Leggi tutto
  • sunny r.
    sunny rahbarAgosto 4, 2011
    Everything! Cocktails, oysters, delicious boquerones, the radish salad with butter, and finally the medjool dates with olive oil and sea salt. Too good!
  • Elena N.
    Elena NadtochiyFebbraio 16, 2016
    Great food, but same can be found at many other places in Seattle for much cheaper. Definitely not worth the wait.
  • Rob A.
    Rob AnybodyOttobre 26, 2012
    È stato qui più di 5 volte
    The check is delivered to your table on a scallop shell. I challenge you not to think of the three seashells from Demolition Man while paying your bill!
  • Jo L.
    Jo LLuglio 29, 2013
    Get in early or try weekdays otherwise prepare to wait at least 1.5 hours before you get seated. They don't take reservations. Menu changes daily.
  • Lu B.
    Lu B.Marzo 21
    The oyster bar is really good.. and there are good wines to pair with.. including sekt and champagne!
  • Sarah F.
    Sarah FoleyAprile 15, 2015
    Oysters, octopus, smoked trout, and steamed clams, Oh My! All delicious. Not your typical dining experience.
  • Ruby N.
    Ruby NAgosto 18, 2016
    This place is amazing. Great vibes and oysters galore. Other stuff is good too. Great wine list.
  • Vincent T.
    Vincent TanMaggio 6, 2016
    Very fresh oysters and seafood was amazing! Best in Seattle town
  • Christine H.
    Christine HaDicembre 12, 2016
    Small plates. Seafood-centric. Put your name on list & go for drinks next door. 🦀🐟
  • Shaun M.
    Shaun MochanAgosto 11, 2013
    Oysters are fresh and amazing, make sure to try the Moscow Mule
  • Alex L.
    Alex LeeNovembre 3, 2015
    My goodness so good! Best seafood in Seattle.
    Votato positivo Sep 18
  • Jonathan T.
    Jonathan TiceDicembre 23, 2013
    Awesome staff, food and music ... Steak tartar is a must, country style & one of the best I've ever had
  • Sian W.
    Sian WuFebbraio 9, 2012
    Not only is this place delicious, but they really support clean water efforts, according to Puget Soundkeeper Alliance. A socially conscious place to eat!
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