Paulie Gee’s

Paulie Gee’s

Pizzeria e Ristorante vegetariano e vegano$$$$
Greenpoint, Brooklyn
Salva
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9.3/10
1.630
recensioni
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  • Kate O.icona di cuore sull'immagine utente
    Kate O'byrneOttobre 12, 2014
    Monte cristo pizza... Amazing
  • Gothamist
    GothamistSettembre 22, 2014
    Order the Cherry Jones- the white pie is covered in melted mozzarella & gorgonzola cheeses, and topped with Prosciutto di Parma, dried bing cherries and orange blossom honey. Leggi tutto
  • Travel + Leisure
    Travel + LeisureMarzo 19, 2013
    The Regina pizza is an essential New York bite: fior di latte, Italian tomatoes, Pecorino Romano, olive oil, and fresh basil. More places to eat like a local: tandl.me/12ufz7c
  • Sam L.icona di cuore sull'immagine utente
    Sam LoganNovembre 3, 2017
    This is the best pizza I have ever had. Period. They don't take reservations and you can't order takeout. You have to go here to eat the pizza. Any wait is worth it. Find a way to eat this pizza!
  • Marc S.icona di cuore sull'immagine utente
    Marc SchneebergerAgosto 21, 2018
    Best pizza I had in NYC, and I had a lot! Numero 28 is the only one that get’s close to it. And very close to it in Brooklyn Barge, you get to see this views of the Skyline!
  • Stephanicona di cuore sull'immagine utente
    StephanMaggio 19, 2022
    I like this place. Great food, great vibes but menu is a bit overwhelming bc there are a lot of pizza to choose from. Desert choices were great vegan apple pie with vegan ice scream.
  • Ben K.icona di cuore sull'immagine utente
    Ben K.Agosto 4, 2012
    È stato qui più di 5 volte
    Some of the best pizza you'll ever eat. The bacon marmalade pie is one of the most amazing things I've ever put in my mouth. Also recommend the Hell Boy with soppresata and special hot honey.
  • Eater
    EaterMarzo 17, 2014
    Order the Feel Like Bacon Love, topped with a bold Amatriciana-style sauce and fresh mozzarella, or the sublime Anise and Anephew, which has braised fennel fronds, guanciale, and anisette creme. Leggi tutto
  • Silene L.icona di cuore sull'immagine utente
    Silene LimSettembre 13, 2019
    The basic salad was extra tasty. Delicious thin chewy pizza. We got the sake mountain way (meh) and the stunner Neffy porkpie white, hot, sweet and salty goodness in dancing in your mouth.
  • Chris V.icona di cuore sull'immagine utente
    Chris VAgosto 8, 2016
    Great pizza, ambiance, and service. I'm not sure it's worth the 90 minute wait on a Saturday night, though there's a few bars in the area that will help you pass the time.
  • Ranu R.icona di cuore sull'immagine utente
    Ranu RajkarnikarOttobre 26, 2015
    Be prepared to wait but the pizza is worth it. Love their spicy honey combos. Dark and romantic vibe, and a solid beer list. 🍕 wins every time.
  • Cooper S.icona di cuore sull'immagine utente
    Cooper SmithGennaio 15, 2014
    È stato qui più di 10 volte
    Hellboy, Greenpointer (+ Prosciutto), the Monte Cristo and either Cherry Jones or Go Fig Yourself (changes seasonally). 3 pizzas for 4 people is adequate, 4 pizzas for 4 people if you're hungry.
  • Ray L.
    Ray LinSettembre 4, 2012
    È stato qui più di 5 volte
    Paulie Gee is a super friendly owner who makes you feel totally warm and fuzzy for eating pizza in a converted barn. Favorite Pie: the Hellboy, which is especially delectable if you dig spicy.
  • Rory P.icona di cuore sull'immagine utente
    Rory ParnessLuglio 8, 2015
    Given the crowds, it's unlikely you can choose seats but note that it gets rather warm in the back and cell service is weak so you may actually have to converse with your companion. Great pizza btw
  • Cole K.icona di cuore sull'immagine utente
    Cole KennedySettembre 24, 2021
    È stato qui più di 5 volte
    A legend that has earned its spot in the New York City pizza pantheon. Can't come without getting a Hellboy, but everything else you order should change every time. It's all so good.
  • Adam K.icona di cuore sull'immagine utente
    Adam KubanOttobre 9, 2013
    È stato qui più di 10 volte
    Psssst! Did you know there's a secret pizza menu? Yeah, so secret it's on Paulie Gee's website. Check out the off-the-printed-menu pies for the return of some old classics and some new additions.
  • valerieicona di cuore sull'immagine utente
    valerieDicembre 30, 2015
    È stato qui più di 5 volte
    The most amazing vegan pizza, with all homemade vegan cheeses. I'm not vegan (just lactose intolerant) & they will put meat on your vegan pizza if you ask (though the jackfruit meatballs are so good).
  • Emily W.icona di cuore sull'immagine utente
    Emily WilsonOttobre 7, 2017
    Waits can be a bit much, so come well before you’re hungry (if prime time), and kick it at one of the very good bars (Ramona, Black Rabbit...) nearby.
  • Arjun R.icona di cuore sull'immagine utente
    Arjun RamOttobre 7, 2018
    Amazing vegetarian options. Call before you get there so you can check how long the wait is going to be bar. The bar is usually faster and has seating for 5-7 folks.
  • Time Out New York
    Time Out New YorkAprile 7, 2016
    Paul Giannone will soon be opening a new, classic pizza slice joint in Greenpoint. Until then, check out his acclaimed original spot. Long lines are expected, but so are delicious, creative pies. Leggi tutto
  • Aesop F.icona di cuore sull'immagine utente
    Aesop FableMonsterNovembre 3, 2015
    Had the Helicopter Hellified Porkpie White and the Hometown Brisket. Both pizzas were delicious, but the hot honey drizzle on the Porkpie White is what has me wanting to go back to pursue Paulie Gees!
  • Delaney H.icona di cuore sull'immagine utente
    Delaney HartOttobre 10, 2019
    W🤩W. You won’t be disappointed. Every pizza place should be required to add these yummy plops of ricotta as substitute for Parmesan lol
  • Cardwell Beach
    Cardwell BeachAprile 3, 2015
    Best pizza and nicest owner in town. Get the Hellboy with spicy honey and the Greenpointer, along with one of their locally brewed beers. They open at 5- line starts forming around 4:45. Arrive early
  • Elizabeth I.icona di cuore sull'immagine utente
    Elizabeth IrizSettembre 6, 2014
    È stato qui più di 5 volte
    Two words - hot honey. Doesn't matter what pizza you choose, order a side and make it happen! Gives a delicious and unexpected sweet kick to any pizza.
  • Sanjyot
    SanjyotOttobre 3, 2013
    Not your typical pizza. It has grapes and ham as ingredients and they rock! One of a kind. Always a wait. Beer and wine. Yummy desserts. Cookies are delish. Keep coming back to this homey place
  • Lucie P.icona di cuore sull'immagine utente
    Lucie PustovaMarzo 22, 2018
    Be ready to wait, try coming really early to beat the rush. Obviously Hellboy is amazing but honestly you can’t go wrong with any of them.
  • Casey S.icona di cuore sull'immagine utente
    Casey SchoonoverNovembre 19, 2014
    All the pizzas I had were amazing! I'd say the best were the cherry jones (very unique), hellified porkpie white and hellboy. The porkypineapple and hometown brisker are also great.
  • Juliana A.icona di cuore sull'immagine utente
    Juliana ArdilaDicembre 7, 2015
    The ones with ricotta are really good. I love that they don't put pressure on you to leave (as at Roberta's). Service is fantastic! Be there early, there would be a line at 5:00
  • Leland
    LelandDicembre 26, 2015
    It's rare that any pizza place offer vegan pizza. So when one does, I'm all over it. This place has 7 different vegan pizza's. The Jackie Green pizza (vegan) is worth coming back for.
  • Singlewithpizza
    SinglewithpizzaMarzo 14, 2014
    Wow! The rival to Roberta's. For my first Paulie Gee's experience I had the Hellboy and the Hometown Brisket. The spicy honey on the Hellboy was amazing and the Brisket was delicious.
  • BrooklynBoyO
    BrooklynBoyODicembre 9, 2013
    Grow up in NYC and on L&B's square slices like me? You need to try the Sweet Lou's. An ode to a Brooklyn Classic from Bensonhurst. It'll take you right back to the good ole days at Spumoni Gardens!
  • Martin O.icona di cuore sull'immagine utente
    Martin OngFebbraio 23, 2016
    They make amazingly good savory pizzas with sweet toppings like Hot Honey on the Hellboy and maple syrup on the Monte Cristo
  • Talisa C.icona di cuore sull'immagine utente
    Talisa ChangSettembre 17, 2012
    È stato qui più di 10 volte
    It's extremely important that you try the Anise and Anephew. If Go Fig Yourself is on the menu, go for that over the Cherry Jones. Too packed? Order to-go and eat on the waterfront!
  • Chad H.icona di cuore sull'immagine utente
    Chad HornerGiugno 5, 2017
    The Hellboy is spicy and sweet thanks to Mike's Hot Honey. you can also find collabs with Brooklyn favorites like Frankel's Deli and Hometown BBQ
  • vegansaurus
    vegansaurusGennaio 6, 2014
    A fancy omni pizza spot with an amazing amazing super-fantastic vegan menu. Homemade vegan sausage and ricotta. And Paulie Gee will come by your table to say hi--he's the man!
  • Fodor's Travel
    Fodor's TravelSettembre 9, 2015
    When it comes to pizza there's stiff competition, but Paulie Gee's serves outstanding gourmet pies with creative toppings. The idea to put Mike's Hot Honey on pizza is one of many strokes of genius. Leggi tutto
  • Serious Eats
    Serious EatsMarzo 29, 2013
    As much as a labor of love as any pizzeria out there, Paulie Gee's is warm and inviting. It serves wonderful pies patterned on the Neapolitan model but with a local slant.
  • Pierre v.
    Pierre van MedgeOttobre 27, 2013
    The Hellboy is good but the honey makes it too sweet for an Old-world pizza lover like me. You can't go wrong with the Regina, though! Fresh mozzarella, Italian tomatoes, pecorino, fresh basil... Yum!
  • Charles M.icona di cuore sull'immagine utente
    Charles MNovembre 29, 2017
    Quite possibly one of the best pizzas I’ve ever had... in my life. Must try Aniece and Anephew and frankly anything with their signature hot honey on it
  • Chelsea B.
    Chelsea BalkanAprile 27, 2018
    #FabuLIST #DubiDO if you arrive after 6 there will be a wait but head to Ramona’s for a cocktail to kill time. For pizza you must get the Hellboy. If you like blue cheese get the Cherry Garcia.
  • Paul T.
    Paul TepperSettembre 5, 2011
    Stacks up to best pizza in NYC. Perfect char on the pies. Vegan options including daiya cheese and excellent, housemade vegan sausage. The hot honey on the hellboy is great. Paulie makes u feel home.
  • Andrea B.icona di cuore sull'immagine utente
    Andrea BarrezuetaGiugno 18, 2021
    È stato qui più di 5 volte
    Everything is good.. of course the Hellboy and the Mootz are the ‘staples’ but all the pizzas are great even some of the vegan ones.
  • Evanicona di cuore sull'immagine utente
    EvanGennaio 16, 2013
    È stato qui più di 10 volte
    You want the Hellboy. The combo of soppressata, spicy honey, and fior di latte makes a pizza that's frighteningly easy to finish fast. Make sure you say hi to Paulie too, as he's often on the floor.
  • Amy S.
    Amy ShackelfordFebbraio 26, 2015
    LOVE this place! A bit pricey (not too steep) but well worth it. Awesome ambiance for dates and meet-ups with friends and food and wine are super yummy.
  • LewChristianeicona di cuore sull'immagine utente
    LewChristianeMarzo 11, 2013
    For meat-lovers, go for the Hellafied Porkpie White - mozz, sopressata, sausage and hot honey. Vegetarians won't go wrong with the Daniela Spinaci - garlic, spinach and olive oil. Try everything!
  • Jasmine D.icona di cuore sull'immagine utente
    Jasmine DMaggio 5, 2016
    Good but not the best in NY as purported. The mushroom and red onion pie and the kale pesto pie were delicious. Salads are fresh but odd ingredients and nothing special. Owner Paulie is a riot.
  • Danielle D.icona di cuore sull'immagine utente
    Danielle DavisAgosto 21, 2014
    Cashew ricotta on a pizza is the best vegan cheese substitute I've ever found. Sub it onto a (non-gluten free) pizza and eat dairy-free to your heart's desire! Too bad the wait is so long :(
  • Daniela A.icona di cuore sull'immagine utente
    Daniela AsaroAprile 14, 2013
    È stato qui più di 5 volte
    Put your name in 2 hrs before you feel even the slightest hint of hunger. Drink at one of the many nearby bars. Return just as your stomach feels like it's eating itself. Try...anything. It's all good
  • Aaron L.icona di cuore sull'immagine utente
    Aaron LandryMarzo 3, 2017
    È stato qui più di 5 volte
    If owner Paulie Gee stops by your table, get through the compliments quickly so you can spend this sacred minute inquiring about pizza with the oracle of world pizza knowledge that he is.
  • Marie L.icona di cuore sull'immagine utente
    Marie La RueDicembre 5, 2018
    A Brooklyn Classic. Amazing pizza. Cool spot. Go on a weeknight to avoid the crowds. If you’re lucky you’ll be greeted by Pauli’s himself.
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