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Ristorante Belga$$$$
Downtown Vancouver, Vancouver
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  • Alyssa K.icona di cuore sull'immagine utente
    Alyssa KAgosto 26, 2014
    Chambar is now open for brunch with ~300 seats. The menu is essentially the same as the Cafe Medina menu of old (including waffles). So if you're looking to skip Medina's crazy lines...
  • Eloise E.icona di cuore sull'immagine utente
    Eloise EatonLuglio 30, 2017
    Great patio. Probably the best mussels in Vancouver. Never had a bad meal here. The staff are always friendly & helpful. Menu changes seasonally so never becomes boring. Portions are a decent size.
  • Gaston M.icona di cuore sull'immagine utente
    Gaston Motola AcunaSettembre 26, 2017
    One of the best breakfasts I had in a while. It is crowded, be ready to wait in line and to pay top dollar, place is it cheap. But it is worth it.
  • Gaston M.icona di cuore sull'immagine utente
    Gaston Motola AcunaSettembre 26, 2017
    Great place, one of the best brunches I've ever had. Place is crowded so be prepared to wait in line, it is not cheap but is well worth it.
  • Tom C.icona di cuore sull'immagine utente
    Tom CoatesAgosto 11, 2018
    The salmon waffle was really nice. My brother had the steak and eggs and I was super jealous. I thought it would be huge but actually it’s a nice brunch portion. Strong recommend.
  • Mark C.icona di cuore sull'immagine utente
    Mark ChambersLuglio 7, 2018
    We just dropped in for coffee and waffles this trip. On a previous visit we had a great meal in the restaurant. Friendly and helpful staff and a great atmosphere.
  • Pete H.icona di cuore sull'immagine utente
    Pete HarmerAgosto 11, 2018
    Steak and eggs were very good! Maybe make a reservation if you want a table for brunch at the weekend
  • Jessicaicona di cuore sull'immagine utente
    JessicaMarzo 10, 2017
    Great place for brunch or for any meal. Healthy and delicious. Casual yet sort of upscale, but more casual.
  • Sarp E.icona di cuore sull'immagine utente
    Sarp ErkayaMaggio 7, 2015
    Very fresh and delicious dishes prepared with organic ingredient tasting so fresh you would want seconds! Try the miso glazed tuna for lunch 👌🏼
  • Eater
    EaterOttobre 7, 2013
    The menu effortlessly hops from BC-flavoured French classics to Belgian moules-frites. Also known for serving the city's best tajine. [Eater 38 Member]
  • GourmetLive
    GourmetLiveAgosto 15, 2011
    Chef Nico Schuermans’ Mediterranean-inspired dishes highlight the best local ingredients (sustainable seafood & farm–fresh produce like spot prawns & morel mushrooms) w/ Belgian beers & boutique wines
  • Chewsy
    ChewsyAgosto 31, 2011
    Like martinis & figs? The highlight of your evening will be the Blue Fig Cocktail. Click through to read the review of this tasty cocktail. Don't forget to download Chewsy & leave your own review! Leggi tutto
  • The Network Hub
    The Network HubSettembre 25, 2011
    Congolaise or mussels in coconut cream, smoked chili & lime is what I normally get with one of their wide selection of Belgian beer. Their dessert by far is the highlight - amazing dessert chef!
  • Marina C.
    Marina ChumakAprile 27, 2014
    Здесь очень вкусный ягненок в глиняном горшочке с травами и пшеницей! Ну а десерт вообще не требует introducing, because it's perfect. Крем Маскарпоне, ммм🍴
  • Manilicona di cuore sull'immagine utente
    ManilGennaio 28, 2015
    Breakfast was excellent. Got a booth and was able to converse with old friends without being inundated with morning chatter. Tea was good.
  • Ada J.icona di cuore sull'immagine utente
    Ada JuristovskiAgosto 24, 2015
    Same brunch menu as Medina's, and they take resos! Brunch starts at 8 am for those early birds - avoid the rush!
  • William J.icona di cuore sull'immagine utente
    William JohnsonAgosto 9, 2015
    A vibe most representative of the city: highly sophisticated, yet laid back. A bit pricey, but the premium is worth it.
  • Diana C.icona di cuore sull'immagine utente
    Diana ChowDicembre 16, 2014
    Such amazing moules frites. The congolaise and vin blanc are best.
  • Deanna M.icona di cuore sull'immagine utente
    Deanna MatthewsLuglio 19, 2016
    The lamb shank was incredible ! Calamari stuff with veal was unreal and the chocolate mouse ... Yummy
  • Charles H.
    Charles HudsonGennaio 6, 2013
    Try the Vancouver cocktail. Outstanding. And the mussels are amazing.
  • Ahmad S.icona di cuore sull'immagine utente
    Ahmad SamadiDicembre 31, 2019
    The waffles are an obvious - the raspberry caramel and also the pistachio sauces are divine.
  • Annie C.
    Annie ChuFebbraio 18, 2012
    Must try the mussels (Congolaise) the best I ever had even I dont usually eat mussels <3 but I love it now coz of Chambar !<3<3<3
  • Damián H.icona di cuore sull'immagine utente
    Damián HernándezOttobre 22, 2017
    Brochette de porc and dark choc waffle, with 49th coffee drip.
  • Tiffany C.
    Tiffany CheungLuglio 20, 2013
    I got the mussels for dine out and they werent as good as everyone said it was:( ive had mussels in belgium before and they werent even comparable!! Maybe it was just that day?
  • Mirek N.
    Mirek NowakAprile 11, 2020
    È stato qui più di 25 volte
    Great option for some great take out food during the COVID19 lockdown. Those are some spicy meatballs!
  • Jason B.icona di cuore sull'immagine utente
    Jason BradshawOttobre 5, 2017
    Simply, the best service in Vancouver. Great beer selection and excellent food.
  • Nick B.icona di cuore sull'immagine utente
    Nick BhirombhakdiLuglio 21, 2017
    Excellent for brunch, nice ambience
  • Daniel S.icona di cuore sull'immagine utente
    Daniel StillmanGennaio 26, 2016
    Belgian fare, same owners as Medina. Equally yummy. Really good drinks & vibe.
  • Elle M.
    Elle McFearsinFebbraio 10, 2011
    È stato qui più di 5 volte
    If you can find a way to do the tasting menu, you will not be disappointed. I have had it twice and have been wowed both times.
  • Rob W.icona di cuore sull'immagine utente
    Rob WOttobre 25, 2015
    Carnivores, get the Brochette de Porc!
  • @gracecheung604
    @gracecheung604Ottobre 25, 2011
    È stato qui più di 10 volte
    The Blue Fig. Oven roasted figs steeped in gin. Freeze &serve with a side of Danish blue...don't put this in your drink, nibble &sip. The sharpness of the cheese mellows out the figgy gin. Leggi tutto
  • Jason B.icona di cuore sull'immagine utente
    Jason BradshawOttobre 5, 2017
    Obviously, the beer selection is Divine. But the Lamb Shank is excellent as well.
  • Rocio R.
    Rocio RødtjerSettembre 7, 2014
    Great spot for brunch with a leafy patio. Go for the salmon fume.
  • Jennyicona di cuore sull'immagine utente
    JennyFebbraio 21, 2014
    The foie gras icecream is mind blowing. Give it a try
  • Chiqicona di cuore sull'immagine utente
    ChiqDicembre 30, 2015
    Must visit if you love mussels! Recommend and will be back!
  • Teresa R.icona di cuore sull'immagine utente
    Teresa RAgosto 27, 2011
    Must try Foie Gras, Mussels Congolaise, and Belgian beer. Everything is good but a bit noisy when it is full house.
  • Shabnam A.icona di cuore sull'immagine utente
    Shabnam AbghariMaggio 24, 2018
    Tajin breakfast is spicy and nice
  • Roberto B.icona di cuore sull'immagine utente
    Roberto Bruder AguiarOttobre 12, 2017
    Very pricy for what they offer. Besides, I asked for a Paella and they brought me a Tagine. It wasn’t bad, but it wasn’t as good as Jam Cafe. Go to the next door and you’ll love it.
  • Nonaicona di cuore sull'immagine utente
    NonaMarzo 15, 2019
    the Brunch here is another story! highly recommended.
  • Douniaicona di cuore sull'immagine utente
    DouniaMarzo 30, 2018
    So so good!! A MUST when you're in Vancouver
  • Kaitlin M.icona di cuore sull'immagine utente
    Kaitlin MartineauMarzo 12, 2017
    Absolutely amazing! Chocolate pot de creme
  • Nicole S.
    Nicole SorochanGiugno 12, 2010
    Stop in for the most amazing Mussels and pair with a great Belgian Beer. A vancouver must! Don't be surprised if you are seated near a celebrity.
  • Sicona di cuore sull'immagine utente
    SOttobre 5, 2018
    The mussels are great, especially with a side order of warm bread.
  • @michaelkwan
    @michaelkwanAprile 4, 2012
    Sommelier Robert Stelmachuk couldn't be more delightful, always checking in to make sure that everything was to our satisfaction. Leggi tutto
  • Robert H.icona di cuore sull'immagine utente
    Robert HUEBNERMarzo 7, 2015
    A good chance to try some rare beers you're unlikely to see elsewhere.
  • Katya N.icona di cuore sull'immagine utente
    Katya NOttobre 21, 2015
    È stato qui più di 25 volte
    Great place to get Medina waffles without the Medina line.
  • Leah J.icona di cuore sull'immagine utente
    Leah JohnsonAprile 29, 2019
    Mussels are really great and huge portion size!
  • Michael M.icona di cuore sull'immagine utente
    Michael MeacherOttobre 10, 2014
    È stato qui più di 25 volte
    The daily bread is always awesome. Jenny never fails to produce.
  • Kumiko I.
    Kumiko ISettembre 9, 2009
    The lounge is perfect for cocktails, mingling and cozy chatter -- but I prefer dining in the back (with the exposed brick and beautiful high ceilings). The mussels are a must.
  • Sharon F.icona di cuore sull'immagine utente
    Sharon FungMarzo 3, 2015
    Their floors are slippery. Be careful.
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