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Butcher & The Burger

Butcher & The Burger

Locale per hamburger$$$$
North Side, Chicago
Icona Consigli e recensioni108 Consigli e recensioni
  • patatine fritte
  • autentico
  • casual
  • vivace
  • accogliente
Icona utente
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  • Popolari
  • Recenti
  • Eater
    EaterAprile 18, 2013
    Butcher & the Burger has a fully operational butcher shop on premise and is all about customization: choose your meat blend, choose your seasonings, choose your bun, choose your toppings.
  • Gil S.icona di cuore sull'immagine utente
    Gil ShepherdGennaio 7, 2016
    I had the Bacon Cheeseburger it was juicy and cook perfectly. The hand cut fries was on point. Mmmmm hot and salty. I will go back again, try another type of burger.
  • Enjoli M.icona di cuore sull'immagine utente
    Enjoli MAgosto 24, 2016
    The amazonian special w/ yuca chips which added a nice crunch, pineapple jalapeño marmalade w/ a perfect kick and sweet finish. I've got to say this has got to be 1 of the best burgers I've ever had!
  • Jade J.icona di cuore sull'immagine utente
    Jade JenningsLuglio 7, 2019
    I loved the shrimp burger, I had it on a classic roll and next time, I would get it on a lettuce wrap! Very filling and delicious! Fries were a little salty but other than that they were delicious.
  • Cristian L.icona di cuore sull'immagine utente
    Cristian LöfvallFebbraio 27, 2017
    The burgers are fantastic. You can choose kind of meat, seasoning, thousands of condiments and toppings. Cooked to perfection. The place does't sell alcohol but you can BYOB (there's a 7/11 close by!)
  • Redeye Chicago
    Redeye ChicagoAgosto 3, 2014
    Thanks to five bun choices, 10-plus patty options, a dozen or so spice blends and 20-plus toppings, the potential burger combinations at this corner shop are dizzying. Leggi tutto
  • Mikeicona di cuore sull'immagine utente
    MikeMarzo 6, 2016
    Great burgers that are perfectly cooked. Pretty expensive (expect $18 and up for a burger and fries with a few toppings). Great spot, BYOB. Get the black truffle mayo on the side.
  • Kenny U.icona di cuore sull'immagine utente
    Kenny UgelGennaio 6, 2016
    Very underrated burger in terms of hype. I've heard good things, but I thought this was one of the best burgers in the city. Crazy good patty and definitely worth waiting in line for.
  • Stephen L.
    Stephen LuoLuglio 30, 2013
    Medium rare House Prime Blend burger w/ soft bread, American cheese, tomato, mustard. Unbelie. juciy, salt is on the top layer w/ right amount. OMG best burger I have ever tasted! Worth every penny.
  • Patrick C.icona di cuore sull'immagine utente
    Patrick CutticaDicembre 5, 2013
    For the Paleo folks like myself, this place does the lettuce "bun" right - whole beef patty & all toppings were neatly encased in the lettuce shell. Wasabi mayo is perfect amount of hotness & flavor!
  • Nina N.icona di cuore sull'immagine utente
    Nina NiremaNovembre 3, 2012
    All of the meats, all of the buns, all of the choices. Extremely customizable with so many amazing choices. Love the burgers, but don't miss out on the fries. Oh, and did I mention it's BYOB?
  • Men's Health Mag
    Men's Health MagLuglio 10, 2012
    How you stack your burger is up to you, but don't leave without trying the Kennebec fries–the name refers to a type of heirloom potato-twice-fried to perfection. Save room for their frozen custard.
  • Time Out Chicago
    Time Out ChicagoAprile 17, 2012
    Here, diners decide among ten patties, ranging from grass-fed beef and elk to free-range turkey. That’s before the buns (split-top egg, pretzel) and specialty toppings (wasabi mayo, pickle chips). Leggi tutto
  • Travel Channel
    Travel ChannelNovembre 12, 2012
    As seen on Travel Channel’s Food Paradise: Manliest Restaurants 2, order the House Prime Blend which is 100% USDA Prime beef. It's the signature and bestselling burger at Butcher & The Burger.
  • Tasting Table
    Tasting TableGiugno 20, 2012
    Try the thick-cut fries made from heirloom Kennebec potatoes. They're some of the best in town and seem to benefit from the butchering skills: Leggi tutto
  • Chicago Tribune
    Chicago TribuneGiugno 22, 2012
    Try this customized creation: house-blend beef patty/Chicago steakhouse-seasoned/American cheese-topped/lettuce-tomato-griddled onion/split-top egg bun/Benton's smoked bacon burger. Yum! Leggi tutto
  • Kindall H.icona di cuore sull'immagine utente
    Kindall HAgosto 17, 2016
    We stumbled upon this gem, and were blown away. Not only was the quality top notch, the flavors and sauces were fantastic. Highly recommended!
  • Lisa W.
    Lisa WilsonMarzo 9, 2014
    Restaurant is small. Burgers cook super fast. Give yourself more cook time (I ordered my burger med well and it came out close to rare.) Yhis place makes beignets and they are BOMB.
  • Chicago Tribune
    Chicago TribuneAgosto 7, 2015
    Butcher & the Burger in Lincoln Park offers a savory mushroom and Swiss burger worth every cent. Leggi tutto
  • markicona di cuore sull'immagine utente
    markOttobre 4, 2015
    Get the Chicago steakhouse seasoning. You won't regret it!! Took a little longer than we expected but totally worth it. Can't wait to try the bison next time.
  • Vince M.icona di cuore sull'immagine utente
    Vince MontalbanoSettembre 24, 2015
    È stato qui più di 10 volte
    My go to: prime house blend medium rare pretzel bun mayo ketchup mushrooms. This place never disappoints. Hands down my favorite burger anywhere.
  • Nicole S.icona di cuore sull'immagine utente
    Nicole StahleckerMaggio 7, 2017
    Rated best veggie burger in Chicago, it was good but not the BEST. Fries were great and they had nice topping options
  • Chad P.icona di cuore sull'immagine utente
    Chad PetrieOttobre 14, 2014
    Best burger hands down. Throw a duck egg on it too, delicious. Grass feed beef is super flavorful.
  • Jeff W.icona di cuore sull'immagine utente
    Jeff WOttobre 2, 2014
    Great burger! Good size! Good fries! Cooked just right. 👉 40 bucks well spent on two people if you're looking for the Burberry of burgers.
  • Brad S.
    Brad SaxonAgosto 8, 2014
    Best burger in the city by far. The patty is unbeatable. Be ready to wait during normal meal times, but you'll be glad you did.
  • Time Out Chicago
    Time Out ChicagoFebbraio 17, 2012
    If you stick to beef, go with “Grandma’s onion soup” rub and flank your burger with an order of the accomplished fries. Add a scoop of the housemade custard, and you’ll be even happier. Leggi tutto
  • Justin B.
    Justin BreitfelderFebbraio 4, 2012
    È stato qui più di 5 volte
    Local pork burger was amazing, juicy, lean. Would never have ordered it, but came highly recommended. Some of the best fries I can remember as well - handcut from heirloom potatoes.
  • Chicago magazine
    Chicago magazineAprile 10, 2012
    Those willing to venture beyond (stellar) grass-fed-beef patties are rewarded with elk, shrimp, and bison burgers, which truly showcase Allen Sternweiler's culinary chops.
  • Time Out Chicago
    Time Out ChicagoMarzo 20, 2013
    Ask for rare at this BYO and chefs actually deliver. For extra flavor, select a sassy spice blend to be mixed into the beef. Leggi tutto
  • Jamila W.
    Jamila WatsonGiugno 25, 2013
    The shrimp burger is divine. Got it with Cajun seasoning with bleu cheese and avocado... oh, and on a lettuce bun. FABULOUS! ☺
  • Fahad M.icona di cuore sull'immagine utente
    Fahad MundaniDicembre 27, 2015
    Prime beef with umami and ghost pepper spices. Dont forget to get the truffle mayo as well.
  • Linda F.icona di cuore sull'immagine utente
    Linda FelterGiugno 18, 2014
    Order at the counter and grab a table outside. The bison burger was well worth it! Don't forget to BYOB!
  • Christine T.icona di cuore sull'immagine utente
    Christine T.Luglio 12, 2015
    Their burgers are great and all about customization. And the fries are addicting!
  • Jeff W.icona di cuore sull'immagine utente
    Jeff WOttobre 2, 2014
    Great burger! Good fries! The Burberry of burgers, at $40 for two people. But money well spent.
  • Paul S.
    Paul SomersDicembre 5, 2011
    Medium-rare, simple seasoning, bleu cheese, basic toppings plus fries = $13. Worth it. Great burger and they had Incubus playing the whole time.
  • Ben S.
    Ben SchwabFebbraio 28, 2014
    È stato qui più di 10 volte
    Try something new every time - you won't be disappointed! Also, custard is well worth it.
  • Lis H.
    Lis HobbsGiugno 16, 2014
    Amazing. The burgers are so good and the staff are friendly and wonderful! Definitely a favorite.
  • daniel M.icona di cuore sull'immagine utente
    daniel MartinezNovembre 24, 2015
    Bison burger is the way to go, lean great and the homemade chips are delectable
  • Scott L.
    Scott LesterLuglio 27, 2012
    Just like everyone else said, get the fries. Freaking unbelievable. If you have never had a fried egg on a burger, do it!
  • Mandy B.
    Mandy BastSettembre 25, 2013
    È stato qui più di 5 volte
    The burgers keep me coming back (I really like the lentil burger with onion seasoning), but the slow service gets worse every time I come in. If you go, just be prepared to wait.
  • Colin M.icona di cuore sull'immagine utente
    Colin MarshallGiugno 9, 2018
    Great burgers, but the fries are seriously good. Different potatoes makes all the difference.
  • Steph
    StephLuglio 5, 2014
    The lentil brown rice burger with the grandmas onion soup spice blend is out of this world !
  • Shannon J.icona di cuore sull'immagine utente
    Shannon JeropkeOttobre 14, 2021
    OMG the veggie burger!! It’s SO good that I order that every time!!
  • Heather G.
    Heather GGennaio 11, 2014
    For brunch the sausage (homemade) breakfast sandwich is BOMB. Don't even bother trying bacon.
  • Jennifer J.
    Jennifer JankowskiMarzo 22, 2014
    That Surf Special is the stuff dreams are made of if you love shrimp and Asian flavors!
  • Lizeeekicona di cuore sull'immagine utente
    LizeeekMaggio 2, 2014
    Wow. Really good burger and a lot of choices... almost made my head spin. Today's special meat was alpaca.
  • SpringRewards
    SpringRewardsLuglio 16, 2015
    Try Butcher & The Burger's amazing burgers and earn real cash back! Join Butcher & The Burger's rewards program and get exclusive offers today. Leggi tutto
  • C R.icona di cuore sull'immagine utente
    C ReySettembre 21, 2015
    The food is good, especially the quality of the beef. Buts it's a little pricey. BYOB.
  • Sherif A.icona di cuore sull'immagine utente
    Sherif AlyGennaio 1, 2020
    House burger with salt and pepper 👌🏻
    Votato positivo Nov 25, 2023
  • Marjorie M.icona di cuore sull'immagine utente
    Marjorie MullerSettembre 22, 2015
    Delicious, made to order burgers. On the pricey side, but divine!
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