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Butcher & The Burger
Locale per hamburger$$$$
North Side, Chicago
Gli esperti di Chicago magazine e Eater hanno consigliato questo posto
108 Consigli e recensioniFiltra:
- patatine fritte
- autentico
- casual
- vivace
- accogliente
- (15 more)
Ordina:
- Popolari
- Recenti
EaterAprile 18, 2013Butcher & the Burger has a fully operational butcher shop on premise and is all about customization: choose your meat blend, choose your seasonings, choose your bun, choose your toppings.
Gil ShepherdGennaio 7, 2016I had the Bacon Cheeseburger it was juicy and cook perfectly. The hand cut fries was on point. Mmmmm hot and salty. I will go back again, try another type of burger.
Enjoli MAgosto 24, 2016The amazonian special w/ yuca chips which added a nice crunch, pineapple jalapeño marmalade w/ a perfect kick and sweet finish. I've got to say this has got to be 1 of the best burgers I've ever had!
Cristian LöfvallFebbraio 27, 2017The burgers are fantastic. You can choose kind of meat, seasoning, thousands of condiments and toppings. Cooked to perfection. The place does't sell alcohol but you can BYOB (there's a 7/11 close by!)
Jade JenningsLuglio 7, 2019I loved the shrimp burger, I had it on a classic roll and next time, I would get it on a lettuce wrap! Very filling and delicious! Fries were a little salty but other than that they were delicious.
Kenny UgelGennaio 6, 2016Very underrated burger in terms of hype. I've heard good things, but I thought this was one of the best burgers in the city. Crazy good patty and definitely worth waiting in line for.
Redeye ChicagoAgosto 3, 2014Thanks to five bun choices, 10-plus patty options, a dozen or so spice blends and 20-plus toppings, the potential burger combinations at this corner shop are dizzying. Leggi tutto
MikeMarzo 6, 2016Great burgers that are perfectly cooked. Pretty expensive (expect $18 and up for a burger and fries with a few toppings). Great spot, BYOB. Get the black truffle mayo on the side.
Nina NiremaNovembre 3, 2012All of the meats, all of the buns, all of the choices. Extremely customizable with so many amazing choices. Love the burgers, but don't miss out on the fries. Oh, and did I mention it's BYOB?
Patrick CutticaDicembre 5, 2013For the Paleo folks like myself, this place does the lettuce "bun" right - whole beef patty & all toppings were neatly encased in the lettuce shell. Wasabi mayo is perfect amount of hotness & flavor!
Stephen LuoLuglio 30, 2013Medium rare House Prime Blend burger w/ soft bread, American cheese, tomato, mustard. Unbelie. juciy, salt is on the top layer w/ right amount. OMG best burger I have ever tasted! Worth every penny.
markOttobre 4, 2015Get the Chicago steakhouse seasoning. You won't regret it!! Took a little longer than we expected but totally worth it. Can't wait to try the bison next time.
Chicago TribuneGiugno 22, 2012Try this customized creation: house-blend beef patty/Chicago steakhouse-seasoned/American cheese-topped/lettuce-tomato-griddled onion/split-top egg bun/Benton's smoked bacon burger. Yum! Leggi tutto
Kindall HAgosto 17, 2016We stumbled upon this gem, and were blown away. Not only was the quality top notch, the flavors and sauces were fantastic. Highly recommended!
Time Out ChicagoAprile 17, 2012Here, diners decide among ten patties, ranging from grass-fed beef and elk to free-range turkey. That’s before the buns (split-top egg, pretzel) and specialty toppings (wasabi mayo, pickle chips). Leggi tutto
Travel ChannelNovembre 12, 2012As seen on Travel Channel’s Food Paradise: Manliest Restaurants 2, order the House Prime Blend which is 100% USDA Prime beef. It's the signature and bestselling burger at Butcher & The Burger.
Men's Health MagLuglio 10, 2012How you stack your burger is up to you, but don't leave without trying the Kennebec fries–the name refers to a type of heirloom potato-twice-fried to perfection. Save room for their frozen custard.
Chad PetrieOttobre 14, 2014Best burger hands down. Throw a duck egg on it too, delicious. Grass feed beef is super flavorful.
Nicole StahleckerMaggio 7, 2017Rated best veggie burger in Chicago, it was good but not the BEST. Fries were great and they had nice topping options
Local pork burger was amazing, juicy, lean. Would never have ordered it, but came highly recommended. Some of the best fries I can remember as well - handcut from heirloom potatoes.- Chicago TribuneAgosto 7, 2015Butcher & the Burger in Lincoln Park offers a savory mushroom and Swiss burger worth every cent. Leggi tutto
Jeff WOttobre 2, 2014Great burger! Good size! Good fries! Cooked just right. 👉 40 bucks well spent on two people if you're looking for the Burberry of burgers.
Lisa WilsonMarzo 9, 2014Restaurant is small. Burgers cook super fast. Give yourself more cook time (I ordered my burger med well and it came out close to rare.) Yhis place makes beignets and they are BOMB.
Tasting TableGiugno 20, 2012Try the thick-cut fries made from heirloom Kennebec potatoes. They're some of the best in town and seem to benefit from the butchering skills: Leggi tutto
Brad SaxonAgosto 8, 2014Best burger in the city by far. The patty is unbeatable. Be ready to wait during normal meal times, but you'll be glad you did.
Chicago magazineAprile 10, 2012Those willing to venture beyond (stellar) grass-fed-beef patties are rewarded with elk, shrimp, and bison burgers, which truly showcase Allen Sternweiler's culinary chops.
- Time Out ChicagoFebbraio 17, 2012If you stick to beef, go with “Grandma’s onion soup” rub and flank your burger with an order of the accomplished fries. Add a scoop of the housemade custard, and you’ll be even happier. Leggi tutto
My go to: prime house blend medium rare pretzel bun mayo ketchup mushrooms. This place never disappoints. Hands down my favorite burger anywhere.
Christine T.Luglio 12, 2015Their burgers are great and all about customization. And the fries are addicting!
Fahad MundaniDicembre 27, 2015Prime beef with umami and ghost pepper spices. Dont forget to get the truffle mayo as well.
Jamila WatsonGiugno 25, 2013The shrimp burger is divine. Got it with Cajun seasoning with bleu cheese and avocado... oh, and on a lettuce bun. FABULOUS! ☺
Linda FelterGiugno 18, 2014Order at the counter and grab a table outside. The bison burger was well worth it! Don't forget to BYOB!
Cole KennedyLuglio 6, 2014Hungover? Come on down and wipe the floor with some extra delicious greasy meat and cheese. Pick anything, it don't matter!
SpringRewardsLuglio 16, 2015Try Butcher & The Burger's amazing burgers and earn real cash back! Join Butcher & The Burger's rewards program and get exclusive offers today. Leggi tutto- Time Out ChicagoMarzo 20, 2013Ask for rare at this BYO and chefs actually deliver. For extra flavor, select a sassy spice blend to be mixed into the beef. http://tmoutchi.us/YmTIHi Leggi tutto
Lis HobbsGiugno 16, 2014Amazing. The burgers are so good and the staff are friendly and wonderful! Definitely a favorite.- Jeff WOttobre 2, 2014Great burger! Good fries! The Burberry of burgers, at $40 for two people. But money well spent.
daniel MartinezNovembre 24, 2015Bison burger is the way to go, lean great and the homemade chips are delectable
LizeeekMaggio 2, 2014Wow. Really good burger and a lot of choices... almost made my head spin. Today's special meat was alpaca.
Colin MarshallGiugno 9, 2018Great burgers, but the fries are seriously good. Different potatoes makes all the difference.
StephLuglio 5, 2014The lentil brown rice burger with the grandmas onion soup spice blend is out of this world !
Paul SomersDicembre 5, 2011Medium-rare, simple seasoning, bleu cheese, basic toppings plus fries = $13. Worth it. Great burger and they had Incubus playing the whole time.
The burgers keep me coming back (I really like the lentil burger with onion seasoning), but the slow service gets worse every time I come in. If you go, just be prepared to wait.
Krys Palomita MarieMaggio 18, 2013Their knowledge is remarkable! I finally found a place other than Whole Foods where I can discuss meat!
Try something new every time - you won't be disappointed! Also, custard is well worth it.
Ray LinLuglio 19, 2013One of my favorite burgers ever. Get the ghost pepper spice for a white-hot kick to your beef.
Jennifer JankowskiMarzo 22, 2014That Surf Special is the stuff dreams are made of if you love shrimp and Asian flavors!
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Aperto fino alle 22:00 (Mostra altri)
- lun–mar, dom
- 11:00–21:00
- mer–sab
- 11:00–22:00
(773) 697-3735
Caratteristiche
Prenotazioni
No
Carte di Credito
Sì (incl. American Express)
Posti a sedere all'aperto
Sì
Alimentari e bevande
Menù
Brunch, Pranzo, Cena
Bevande
BYO (Portare da bere da casa)
Mostra tutti
Potrebbe piacerti anche
- 8.7
"Great burgers, I especially enjoy the bison with goat cheese, pickled onions, and blueberry bbq sauce."
Matt Cosentino - 9.0
"Simple menu, with a cafeteria-style set up and window bar seating, as well as limited bar seating upfront. amazing burgers."
Michelle Starkey - 9.1
"Foie gras scrambled eggs are so heavy but delicious. Recommend sharing!"
Doris Hu
Luoghi in cui alle persone piace andare dopo Butcher & The Burger
- 6.6
"Superb, cheap wings! I've been going to this place for 15 years. Awesome!!"
Todd Bernier - 9.2
"You must try Annette's! Everything is so good and the people are so nice! Went back in opening day and they were so excited to see customers again! My faves are the red raspberry and the strawberry."
Emily Harnish - 8.1
"This is my go to theater in the city. The seats are amazing, loved the assigned seating. There's a little bar to get drinks. Easy to find parking that's free and it's just an easy place to get to."
Vally
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