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Salumi

Negozio di primizie gastronomiche, Deli / Bodega, e Paninoteca
Pioneer Square, Seattle
Salva
Condividi
9.1/10
332
recensioni
110 Consigli e recensioni
Filtra:
  • cibo italiano
  • sandwiches
  • armandino batali
  • mario batali
  • muffo
Accedi per lasciare un consiglio qui.

Ordina:
  • Popolari
  • Recenti
  • Christina T.
    Christina TroitinoAgosto 11, 2014
    The best. Check out grandma batali making gnocchi in the window once a week and grab some meat to go at the counter. Also grab a single meatball to go if only to see the cutest to go container ever
  • Erin M.
    Erin MosowSettembre 16, 2014
    Worth the line for sandwiches. The muffo is premade but delicious. Get it to go and eat at room temp. You can get a meatball on the side which is awesome. They run out of items so go early.
  • PureWow
    PureWowGiugno 6, 2016
    As the name suggests, Salumi stands out for its cured meats. It’s owned by Gina Batali (yep, Mario’s sister), which explains why people wait in line for the massive Italian sandwiches. Leggi tutto
  • Tenielle G.
    Tenielle GoldlistDicembre 29, 2014
    APFM: Cured meat sandwiches from the Batali family. Try the Coppa. Open Tues-Fri. Skip the long line by calling in your pre-order same day before 10:00am (for cold sandwiches only).
  • Iris N.
    Iris NgAprile 27, 2013
    The sampler platter at Salumi, co-founded by Armandino Batali, father of Mario Batali. Not impressed (at all, really), but great customer service. Come early, bc things sell out.
  • Cheapism
    CheapismSettembre 1, 2011
    The best homemade cured meats this side of Italy. Savor a lamb prosciutto or meatball sandwich for under $10, and opt for the fresh gnocci if it’s offered. Lines are long so go early. Leggi tutto
  • Luiz E.
    Luiz EduardoOttobre 12, 2014
    Fantastic and worth waiting. Come early though, they run out of stuff. Had the supressata with gorgonzola and loved it.
  • Jessica S.
    Jessica SunFebbraio 20, 2014
    I never liked salami and never knew what's the big deal about it, but this place changed my mind! Come early before they're sold out. I was lucky to get the last sandwich :)
  • Serious Eats
    Serious EatsLuglio 30, 2013
    The creation of Armandino Batali, father of star chef Mario, this sandwich shop and charcuterie makes a variety of air-cured salami and more.
  • Erik L.
    Erik LarsenDicembre 14, 2012
    Great cured meats and the sandwiches worth the wait. This place is very cozy and seating is limited and family style but this is part of its great athmosphere.
  • Men's Health Mag
    Men's Health MagOttobre 8, 2014
    No bigger than a walk-in closet, this cured meat shop is owned & run by Armandino Batali, father to super-chef Mario Batali. The coppa can't be denied, but don't forget to order a meatball sandwich. Leggi tutto
  • Seattle Met
    Seattle MetNovembre 9, 2011
    A line snakes out from this Pioneer Square salumeria every day at lunchtime—so long on summer days, Salumi chefs have been known to walk out to the tail of the line to talk folks out of waiting. Leggi tutto
  • My Tam N.
    My Tam NguyenOttobre 28, 2011
    Charcuterie heaven on earth ran by Mario Battali's family. Mom is heavily involved in arts and philanthropy at SAM so keep an eye out for when these two worlds collide at events! Fresh gnocchi!
  • Lidia Bastianich
    Lidia BastianichDicembre 21, 2011
    Armandino Batali is to be credited with spreading the flavors of the Italian table in Seattle. His daughter Gina now runs this popular eatery, where at lunchtime the line wraps around the block.
  • Joshua H.
    Joshua HaftelFebbraio 15, 2015
    The cured meats are amazing. Bought a couple of sticks for some camping and was constantly surprised by the complexity and balance of flavors.
  • Nathan K.
    Nathan KamOttobre 10, 2011
    Expect to wait at least 30 minutes to get in when it's busy, but it's definitely worth the wait. Delicious salumi and other porky goodness on the menu. Come hungry!
  • Mick B.
    Mick BMarzo 19, 2012
    Killer soppressata. Old man Battali is so kind to out-of-towners. Told us were to go around the block to grab a table outside. You know it's locals only when your concierge has never heard of it.
  • Mabel C.
    Mabel ChungDicembre 25, 2013
    People line up as early as 10:30 for the 11:00 am opening. I always get the porchetta sandwich. Only open for lunch, on weekdays.
  • Christine H.
    Christine HaDicembre 9, 2016
    Italian-style sandwiches are plentiful & tasty. Leftovers still delicious. Fast, friendly service. Only open for weekday lunch. Expect a queue. 🐷🍞
  • Katherine M.
    Katherine M.Giugno 10, 2014
    Four words: meatball sandwich with gorgonzola. In a slightly dodgy part of town, only open on Tu-F at lunch (11-3:30, get there early).The pancetta is overrated in my opinion.
  • France F.
    France FreemanGiugno 4, 2010
    Go before they open or expect a line, a 20+ min wait is common. Also, the dining area is SMALL. If it's nice out, get it to go, walk to Main St & So 2nd Ave Ext, eat @ Waterfall Garden Park, an oasis! Leggi tutto
  • Chris K.
    Chris KelnerOttobre 1, 2015
    Be ready to order right away. You can't mix and match the meats, pick one only. Be sure to get the onions.
  • Ninj
    NinjSettembre 2, 2014
    Get there early for the Porchetta, a heavenly carnivoric mess! Get lots of napkins and a fork to clean it all up!
  • Nathan K.
    Nathan KamOttobre 10, 2011
    This place is best done takeout style...but there are a few tables in the back of the shop. If you're lucky enough to get one, it's a fun experience eating there.
  • H.C. @.
    H.C. @FoodieHCOttobre 3, 2012
    for Seattle visitors, great last stop before heading to the airport; definitely better than anything you'll get in-flight (and your plane neighbors will be totally jealous!)
  • Eater
    EaterLuglio 28, 2011
    Salumi is open just a handful of days and only for lunch, so come prepared for crowds. And yes, it's worth it. [Eater 38 Member] Leggi tutto
  • Jia-Ying X.
    Jia-Ying XuDicembre 9, 2014
    Don't know if it's a special condition, but they ran out of coppa sandwich at 11:50. Too soon!!( however, the guy after me said you can't go wrong with anything)
  • Jp M.
    Jp MeteignerAgosto 11, 2016
    Meatballs and sauce are so tasty! Prosciutto, fig and goat cheese sandwich was a treat as well.
  • Allen C.
    Allen ChanGennaio 4, 2014
    EVERYTHING is good but watchout the hot porchetta sandwich can leave a mess on ur hands
  • Christina W.
    Christina Wei-lunOttobre 6, 2016
    mario batalli's parents are serving up some really good salumi and sandwiches here. be sure to check the hours before showing up to join the line!
  • Mabel C.
    Mabel ChungDicembre 31, 2013
    Best porchetta sandwich ever. Call at 8am to make a large lunch order, and line up a few minutes early.
  • Ryan K.
    Ryan KosaiGennaio 26, 2010
    È stato qui più di 10 volte
    Best items: Marco Polo (the sandwich not the salami by the same name -- only offered 2 weeks per year), Porchetta, Fennel Sausage, Meatball, Oxtail Soup. Argumi and Mole are my favorite salamis here.
  • Dustin K.
    Dustin KoncinskyNovembre 6, 2009
    OMG. This place is open from 11 am - 3 pm, Tues thru Friday. It is worth working from home to just eat lunch there. Get there early or call in your order...LONG line but you will thank me later after
  • Scoutmob
    ScoutmobNovembre 29, 2011
    The first Italian food import store in Seattle was opened in 1903 by the grandfather of Salumi Artisan Cured Meats cofounder, Armandino Batali.
  • Taigan .com
    Taigan .comMarzo 8, 2011
    A line stands outside the door for the best salumi in Seattle (and maybe anywhere). This little spot gets the Taigan stamp of approval! Leggi tutto
  • Nick M.
    Nick MarkbySettembre 29, 2012
    Try the Prosciutto, Fig and Goat cheese sandwich. Delicious!!
  • Tim W.
    Tim WhiteFebbraio 2, 2012
    È stato qui più di 10 volte
    The grilled lamb sandwich is a slice of heaven. Ask for blue cheese, too. Great taste combo.
  • André B.
    André BhattNovembre 20, 2012
    Get the Grilled Lamb with Gorgonzola, you Won't regret It. #Yum
  • Amy R.
    Amy RobertsonFebbraio 7, 2016
    Ha the muffo and a daily special, both good but I prefer rain shadow meats a couple blocks away
  • Andre S.
    Andre SFebbraio 9, 2017
    Amazing sandwiches. Get the porchetta and have a nice conversation with the awesome owners
  • Leah H.
    Leah HemmerOttobre 7, 2014
    We just had the October special. Yum!! Warm and perfectly sweet...
  • Brandon B.
    Brandon BurnsLuglio 19, 2013
    The sandwich was pretty good but for almost $10 I wouldn't go there very often. I thought the Hot Soprasetta would have more kick to it as well.
  • The Wall Street Journal
    Has some of the most delicious salami in the Northwest. Leggi tutto
  • The Daily Meal
    The Daily MealGiugno 8, 2011
    Mario Batali’s “Papa” Armandino Batali decided on a career change for his beloved salumi after 30 years of working for Boeing. Now he soars with artisanal meats and cheeses. Leggi tutto
  • Sarah N.
    Sarah NelsonLuglio 16, 2013
    Be prepared for long lines- but it's worth the wait.
  • Shannon M.
    Shannon MLuglio 31, 2013
    Porchetta sandwich (or braised oxtail is also supposed to be best in Pacific NW))
  • Aj B.
    Aj BautistaOttobre 23, 2016
    OMG! For the meat lover. Expect long queues but worth it.
  • Charles K.
    Charles KohOttobre 16, 2015
    Try the Grilled Lamb sandwich. Tender and moist.
  • Adriana M.
    Adriana MartinOttobre 5, 2014
    Must do, long line though food is amazing. Did the salumi salami yum :-)
  • Terrence
    TerrenceSettembre 11, 2012
    decent wait, but service is friendly. grab your food and eat it at the nearby Waterfall Garden Park
412 Foto

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