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Miller Union

Ristorante americano e Cocktail bar$$$$
131 Consigli e recensioni
  • di moda
  • adatto ai gruppi
  • accogliente
  • buon servizio
  • romantica
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  • Popolari
  • Recenti
  • Eater
    EaterFebbraio 3, 2016
    Farm-fresh updated Southern cooking is simple and elegant. The farm egg baked in celery cream with grilled bread is a top-10 Atlanta dish & the restaurant has one of the best vegetable plates in town. Leggi tutto
  • Eater
    EaterLuglio 20, 2017
    The farm egg baked in celery cream with grilled bread is a top-10 Atlanta dish. The restaurant has one of the best vegetable plates in town. Leggi tutto
  • Eater
    EaterGennaio 19, 2017
    If Savannah red rice or shrimp and andouille gumbo happen to be revolving through the menu (which is as terrific at lunch as it is at dinner), you know exactly what to order. Leggi tutto
  • Creative Loafing Atlanta
    The outrageously good ice cream sandwiches feature a thick layer of homemade ice cream, sandwiched by chewy slabs of either blondies or brownies, and then wrapped in parchment paper like a sweet gift. Leggi tutto
  • AJC
    AJCOttobre 6, 2014
    Is there a better reason anywhere to eat dessert after lunch? Miller Union's seasonal ice cream sandwiches comes in tender chocolate wafers that duplicate but also improve on the version we all know. Leggi tutto
  • Creative Loafing Atlanta
    Farm egg in celery cream at Miller Union exemplifies the perfect partnership between farmer and chef, landing this dish on CL’s list of 100 dishes to eat before you die. Leggi tutto
  • AFAR Media
    AFAR MediaMarzo 20, 2015
    Start off with one of the well-crafted cocktails, like the Miller Thyme or the Pimm's Teacup. The menu changes monthly, but try goat cheese ravioli, if it's available. Leggi tutto
  • Tasting Table
    Tasting TableMarzo 10, 2016
    Kick Southern food up a notch at Miller Union. Guests love the maple braised rabbit with pumpkin butter and hakurei turnips. Even better, go for lunch where the prices are outrageously affordable. Leggi tutto
  • Eater
    EaterAgosto 19, 2016
    Simple, fantastic ingredients — a farm egg, celery-infused cream, crusty bread — make for a great dish: the Farm Egg in Celery Cream. Leggi tutto
  • AJC
    AJCAgosto 1, 2014
    Is there a better reason anywhere to eat dessert after lunch? Seasonal ice cream comes in tender chocolate wafers that duplicate but also improve on the version we all know. Leggi tutto
  • Anna Z.
    Anna ZanthosMaggio 1, 2013
    I came for the famous egg in celery cream but they only serve that at dinner. I ordered the quail and tried there signature drink Miller Thyme. I love this place! Will hae to come back for dinner.
  • Eater
    EaterOttobre 4, 2011
    The farm egg baked in celery cream with grilled bread is a top ten Atlanta dish and the desserts will have you excited about ordering dessert again. [Eater 38 Member]
  • Ricardo H.
    Ricardo HindsMaggio 24
    The desserts here are some of the best in the city. I ordered 4 just to try it. And each was uniquely amazing. Great combination of flavors. And many of them were gluten free.
  • Jamie A.
    Jamie ArkinsGiugno 16, 2017
    Miller Union was an incredible experience. Excellent service, quality food and drinks, in a unique setting. The saffron ricotta ravioli and a side of summer squash were impeccable.
  • Meredith B.
    Meredith BlechmanMaggio 1, 2016
    If you were a vegetable, it would be the highest honor to be cooked in the unique and delicious style of chef Satterfield. Also - the egg in celery cream is an unworldly experience.
  • Spoon University
    Spoon UniversityLuglio 26, 2016
    Miller Union has discovered the perfect way to turn an ice cream sundae into a neat, parchment-wrapped dessert. Make sure to get there early, because they only sell these babies around lunchtime. Leggi tutto
  • Gnat B.
    Gnat BrainMaggio 3
    Intimate seating. Farm egg and Roast chicken is a favorite They make a top notch old fashioned (Southern Sweet). Nothing mind blowing if you’re used to eating out in SF, LA or NYC
  • Tasting Table
    Tasting TableMarzo 31, 2016
    This upscale Southern restaurant knows how to serve a hearty meal with elegance. Try their famous farm egg baked in celery cream, but definitely save room for dessert too! Leggi tutto
  • Paul R.
    Paul RobinsonOttobre 2, 2015
    All of our meals from the pulled pork to the burger were great. Service was wonderful. Highly recommend and the ice cream sandwiches for dessert are to die for.
  • Kari M.
    Kari MDAprile 11, 2013
    Every course we ordered was perfect and British Mark was one of the better servers we've had. Ever. Watching him handle a very noisy and tactless group of 8 was further proof - he was lovely.
  • The Joy Writer J.
    The Joy Writer JoyKDicembre 7, 2011
    This place was teeming with large groups of company lunches when we arrived. As a result, service was a little slow, but the food was worth the wait. Very cool vibe too. Like it's still a secret...
  • Tiffany G.
    Tiffany GravesAgosto 17, 2013
    Dont skip dessert. The blackberry creamsickle caught me by surprise. Very pure and honest flavor. The vanilla is rich and peeks out to say hello and the blackberry sorbet is so refreshing.
  • Atlanta Food & Wine Festival
    Chef Satterfield will teach how to transform wild finds from both Atlanta’s concrete jungle and the North Georgia woods into delicious dishes at Atlanta Food & Wine Festival May 29-June 1. Leggi tutto
  • Serious Eats
    Serious EatsMaggio 19, 2014
    Chef Steven Satterfield takes the farm-to-table thing more seriously than most and adds a Southern twist. Eat anything he cooks.
  • Creative Loafing Atlanta
    Creative Loafing AtlantaSettembre 19, 2013
    Miller Union chef Steven Satterfield's mantra is simplicity. Few things benefit more from that than veggies, Satterfield's specialty and what earned this spot a 2013 CL Best of ATL Critics Pick award. Leggi tutto
  • Staff Picks
    Staff PicksDicembre 17, 2015
    You don't want to end your night without trying the trending taste of the week over at Miller Union. The gingerbread upside down cake with cream cheese ice cream is a mouthwatering holiday treat. Leggi tutto
  • Pepper
    PepperFebbraio 27, 2012
    È stato qui più di 25 volte
    This should be the Gramercy Tavern of Atlanta. Best food, hands down. Clean, fresh, creative but not so Southern in that it has bacon in everything. Bar is good for eating.
  • Travel + Leisure
    Travel + LeisureMaggio 29, 2012
    The cocktail list includes exceptional offerings like Miller Thyme (Martin Miller's gin flavored with fresh thyme from the restaurant’s own garden. Leggi tutto
  • Lindsay C.
    Lindsay CrosbyMarzo 10, 2013
    The Farm Egg is the TRUTH, you guys. Amazing locally-sourced food, and the atmosphere is wonderful. The Fog Lifter is an amazing cocktail.
  • Tasting Table
    Tasting TableAgosto 5, 2014
    Try the famed farm egg baked in a subtle celery cream, and don't miss the house-made ice cream sandwiches come dessert. Leggi tutto
  • Creative Loafing Atlanta
    Creative Loafing AtlantaGennaio 20, 2012
    Much of chef Steven Satterfield's cooking resembles home cooking -- not aw-shucks kountry kookin', but honest, straightforward food made with stellar ingredients. Harvest dinner on Tuesdays. Leggi tutto
  • Meredith B.
    Meredith BlechmanFebbraio 15, 2015
    Cab/Sangiovese blend to drink. Farm egg app. Chicken and veggie plate for entrees. Sundae for dessert. Everything fresh and local. A+
  • Spoon University
    Spoon UniversityLuglio 19, 2017
    Shaped into perfect squares, these ice cream sandwiches are heavy on the ice cream and light on the sandwich cookies, but honestly, there isn’t ever a bad chipwich ratio. Leggi tutto
  • Kerrie D.
    Kerrie DotyFebbraio 22, 2017
    Great cocktails and terrific bartenders. Excellent farm to table restaurant, so the menu changes frequently. Everything is good.
  • Ricardo G.
    Ricardo GuerreroOttobre 6, 2013
    Try the Seafood Stew - Perfect Fall flavors, with turnips, fennel & radish. Only complaint: no spoon for the delicate broth? @MillerUnion
  • Kathleen B.
    Kathleen BrownAprile 5, 2014
    Seriously. Amazing. Beard Award Nominated. Crispy duck breast with honey roasted turnips, easily one of the best dishes in Atlanta.
  • Olivia F.
    Olivia FabbroAgosto 21, 2015
    Tomato salad panzanella delicious! But farm egg in celery cream is heavenly!!! Duck was good and so was grouper. Dessert was pretty bad, skip it.
  • Creative Loafing Atlanta
    Creative Loafing AtlantaOttobre 13, 2010
    CL Best of Atlanta 2010 winner: Best service AND Best ice-cream sandwich. Go for the Almond joy, Mexican chocolate or Earl grey ice-cream sandwiches, each wrapped in wax paper. Leggi tutto
  • Brad W.
    Brad WestGennaio 12, 2014
    È stato qui più di 5 volte
    There really isn't a bad choice on the menu. The grit fritters are very tasty, and the have a great cocktail program.
  • Charlsie 🍡
    Charlsie 🍡Luglio 25, 2013
    Insanely delicious. Get the low country boil and drink an entire bottle of rosé to go along with the fun!
  • Ricardo H.
    Ricardo HindsMaggio 24
    I've only eaten here once and from a flavor standpoint I was disappointed in the cocktails and main dish (braised lamb shoulder). I appreciate the earthy natural flavors but I expected more creativity
  • Jack S.
    Jack ScottyGennaio 24, 2015
    The duck and the quail dishes are so good! A pair of great gin cocktails! This place is the best!
  • Mary M.
    Mary MatlackMaggio 28, 2013
    Don't miss the amazing appetizers. We made a meal out of them and they split everything for us - no hassle.
  • AJC
    AJCAprile 24, 2013
    Make sure to leave room for the cranberry gingerbread upside down cake with cream cheese ice cream. Leggi tutto
  • Stina P.
    Stina P.Dicembre 8, 2016
    great salads - try to go for lunch if you can and order the ice cream sandwich!
  • Southern Living
    Southern LivingFebbraio 21, 2012
    Made our South's Best List! Try the farm egg baked in silken celery cream or the seasonal veggie plate. Leggi tutto
  • Julie J.
    Julie JEWELeSFebbraio 15, 2013
    Try the The Special Chocolate Cake with Espresso Cream & Port Cherries - Omg! Delicious!
  • Rich D.
    Rich DGennaio 4, 2012
    MUST have the farm egg with celery cream - so good, you'll want to make sweet love with your server. Really.
  • @JaumePrimero
    @JaumePrimeroNovembre 29, 2013
    You must order a cocktail when you come here. They make a mean old fashioned!
  • Atlanta Meetings
    Atlanta MeetingsLuglio 23, 2013
    Miller Union’s ever evolving menu celebrates sustainable southern-inspired fare simply prepared to emphasize the diverse bounty each season.
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