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Bestia

Ristorante italiano$$$$
Downtown Los Angeles, Los Angeles
Salva
Condividi
9.5/10
929
recensioni
222 Consigli e recensioni
Filtra:
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  • Eugenik
    EugenikAprile 4, 2013
    Cavatelli alla Norcina (amazing)
  • LA Weekly
    LA WeeklyFebbraio 27, 2015
    Open until 11 p.m. during the week, which means you might be able to snag a table and dine after hours on house-cured meats, bone marrow with spinach gnocchetti and handmade agnolotti. Leggi tutto
  • Eater
    EaterAgosto 31
    The real draw here are the perfect, soul-warming pastas. The spaghetti rustichella with dungeness crab and cavatelli alla norcina with housemade pork sausage and black truffle are the slam dunks. Leggi tutto
  • LA Weekly
    LA WeeklyMarzo 18, 2015
    This is a profoundly fun place to eat, the energy in the room matching the gleeful combinations on the plate, such as grilled beef tongue with marinated lentils and pickled Jerusalem artichokes. Leggi tutto
  • Eater
    EaterMaggio 9, 2016
    Think seasonal, meat-driven rustic Italian in an industrial space in the heart of the Arts District. It's one of the most constantly booked restaurants despite having a nearly hidden location. Leggi tutto
  • ブルーノ
    ブルーノGiugno 18
    My biggest fear right after I was lucky enough to get a reservation: to be eating in an overrated place. Thank God I was wrong! Bestia is seriously one of the best places to go for dinner in LA
  • Eater
    EaterLuglio 10, 2013
    There's heavy emphasis on house-cured meats, pizzas, and pastas, with unexpected and inspired flavors. The beverage program here, from cocktails to wine, is a hit, too. [Eater 38 Member]
  • Doug d.
    Doug de WetLuglio 6, 2015
    È stato qui più di 5 volte
    The Company Man cocktail is a winning way to start a meal. Its flavor resides somewhere between a Martini and a Martinez with a touch of sweetness on the front and a dry, slightly bitter finish.
  • Los Angeles Times
    Los Angeles TimesMaggio 29, 2015
    Bestia offers a range of quality Italian fare that encompasses pizza. The Margherita is a beauty, all bubbly mozz and bright tomato sauce, with fragrant basil on top.
  • Eater
    EaterSettembre 5
    The spaghetti rustichella with dungeness crab and cavatelli alla norcina with housemade pork sausage and black truffle are the blockbuster hits. Leggi tutto
  • Winnie K.
    Winnie KhooSettembre 26, 2015
    Fave: Chicken Liver Crostino, Fig Salad, Roasted Bone Marrow, Cavatelli alla Norcina, Quadretti alla Carota, Fresh Peppermint Stracciatella Ice Cream, Creme Fraiche Panna Cotta; Skip: Pizze
  • goop
    goopLuglio 30, 2014
    With a traditional Italian menu in structure - from the antipasti to the pizzas, pastas, secondi, contorni and dolci - they make the cheese, mustard and more in-house, matching quality to taste. Leggi tutto
  • Lizzy S.
    Lizzy SaxeGennaio 7, 2016
    Really loved this meal. Fantastic pasta, delicious calamari, and perfect bone marrow. But it's definitely a meat place. The branzino we had was tasty, but mealy in texture.
  • LA Weekly
    LA WeeklyFebbraio 27, 2015
    Husband and wife team of chef Ori Menashe and pastry chef Genevieve Gergis keep their highly popular restaurant open until midnight on Friday and Saturday and 11 p.m. the rest of the week. Leggi tutto
  • PureWow
    PureWowGennaio 24
    Their strawberries and cream is a classic dessert made all cheffy with this delish collage of fresh berries, strawberry buttermilk ice cream, clotted cream and walnut macaron. Leggi tutto
  • IrmaZandl T.
    IrmaZandl The OpinionatorNovembre 15, 2014
    Fantastic. My friend insisted we try the bone marrow which is not normally my thing. Delish! Also recommend the octopus salad and the grilled meatballs. Pizza was disappointing.
  • Los Angeles Times
    Los Angeles TimesAgosto 3, 2014
    At this point, Bestia may be best known as the downtown restaurant you can't get into, so you should probably plan your next dinner there a month in advance. Leggi tutto
  • Meghan P.
    Meghan PinckardDicembre 11, 2014
    Oh wow. Amazing food! A little rich to the palette so watch your tummy. Easy to go overboard. Trendy setting, bit loud. But you can get dressed up and have a great time out with whomever; spouse, etc
  • Oliver
    OliverDicembre 16, 2015
    Everything good. Ive had the chance to try every damn item on the menu thanks to friends. Do this. Get the manager. Pick a bottle of wine. And ask to pair your meal around the wine. Cant go wrong.
  • Reserve
    ReserveFebbraio 10, 2016
    The Spaghetti Rustichella is made with lobster, sea urchin, garlic, Calabrian chilies, squid ink bottarga and breadcrumbs elevate this spaghetti to VIP (Very Important Pasta) status. Leggi tutto
  • jennifer h.
    jennifer hanMarzo 23, 2013
    belly so happy! the pizza 'nduja and saffron tagliatelle are so good. their pizzas could possibly be my new favorite, even over gjelina. then order the zeppole to really make your belly sing with joy.
  • Dara-Ann B.
    Dara-Ann BaumanSettembre 3, 2013
    You have to drive through the ghetto to get here but it's worth at least one trip. Get a seat at the pizza bar for a unique dining experience - it's super hot but the head chef gives you free treats😉
  • Antony O.
    Antony OMaggio 7, 2016
    My date took me here, seated outside. Food was tasty, not sure it deserves all the hype. Overall decent spot. Park on the street. Valet is crazy expensive. Pictured is the pork belly and bone marrow.
  • Claire K.
    Claire KayAprile 9, 2015
    Bestia is a great place!! Some ofthe best food you can get in LA for a justified price. It's definitely not somewhere you can decide to go eat at on a whim. Make a reservation a few weeks in advance.
  • Johnnie Skywalking
    Johnnie SkywalkingMaggio 9, 2015
    Hard to book but can walk in and wait by drinking at terrace. Everything taste great but follow the reco. Bone marrow is great with spinach pasta under that.
  • Doug d.
    Doug de WetNovembre 29, 2015
    È stato qui più di 5 volte
    Amazing agnolotti: Agnolotti alla Vaccinara, made with cacao pasta, are melt in your mouth, tender, sweet, savory, comforting tummy smiles on a plate.
  • Doug d.
    Doug de WetAgosto 25, 2015
    È stato qui più di 5 volte
    Continually advancing their in-house charcuterie, becoming more and more scrumptious each visit, the chef's selection salumi platter is fabulous to share.
  • Evan
    EvanAgosto 29, 2013
    Husband and wife team Executive Chef Ori Menashe and Pastry Chef Genevieve Gergis are responsible for the amazing food here. You can't go wrong, but order charcuterie and the chocolate budino tart.
  • Tommy L.
    Tommy LMarzo 30, 2014
    Get the cocktails. Get the bone marrow. Get the grilled octopus. Get the coffee and donuts. Get the cavatelli alla norcina. Forget the pork chops.
  • Adrian P.
    Adrian PhillipsNovembre 8, 2014
    È stato qui più di 5 volte
    Veal Tartare crostini, tomato salad, calamari and octopus salad, chicken gizzards are must haves. Start with a White Negroni and then hit the wines. The staff is amazing, best restaurant in LA.
  • Reserve
    ReserveFebbraio 10, 2016
    The Sonora Whole Wheat Apple Cider Donuts alone are enough to make us squeal. But the addition of maple sour cream ice cream AND whipped cream really makes us scream. Leggi tutto
  • Johnnie Skywalking
    Johnnie SkywalkingSettembre 6, 2015
    Branzino is my must choice these days. With vegetable on top, this is the perfect dish to appreciate great foods both from ocean and land.
  • goop
    goopLuglio 30, 2014
    The scope of the menu is ambitious and innovative, as Ori hates to waste meat, meaning you'll find the occasional beef and lamb heart or chicken gizzard dotting the offerings. Leggi tutto
  • Melissa R.
    Tartufo black truffle pizza and Cavatelli alla Norcina pasta (ricotta dumplings, more black truffles!) are THE best! Start with chicken liver crostino. For dessert? Try the chocolate tart!
  • tt t.
    tt tuFebbraio 28
    Of course, I had to. It's so trendy but it really lives up to the hype. Great people, great service - love the pastas, and oh, the Smoked Branzino. So innovative. Loved. IT
  • Annie L.
    Annie LeeLuglio 31, 2016
    Hard to make reservation for this place, if it's only 2 of you, go in after dinner crowd and sneak in the bar counter, you can have your dinner there! Must order roasted bone marrow, mussels and clams
  • Ron
    RonGiugno 4
    Fantastic Italian food, excellent service, swell bar program! Get the charcuterie for in-house cured meats, smoked chicken liver pate, bone marrow, pizzas, pastas - everything was good!
  • LA Weekly
    LA WeeklyMarzo 18, 2015
    Bestia remains one of L.A.’s few true perennial hot spots. Two years in, the restaurant is still thrilling trend seekers and serious food nerds alike. Leggi tutto
  • PureWow
    PureWowGennaio 13
    The Jerusalem Artichoke is pureed goodness that’s more filling than many clear soups—and thanks to fermented chiles, oregano and fried capers, more flavorful. Leggi tutto
  • May ♍.
    May ♍Agosto 14, 2015
    Modern Italian food at its best! It's the perfect example of a quasi-essential LA resto.Bestia is trendy, hip and lively. Loved how they have an open kitchen, you get to see how all the magic happens!
  • Sherrie G.
    Sherrie GulmahamadLuglio 10, 2013
    Right now, a little scene-y and buzz-y but worth it. Get a few small plates and split a pasta or pizza and save room for dessert. Try an Austria red wine too!
  • Chrishon M.
    Given LA's dearth of decent Italian food, it was a relief to find Bestia. This place can rival the best Italian restaurants in Boston. The space is a little crowded, but the hype is justified.
  • Emily W.
    Emily WilsonFebbraio 2, 2016
    A great place for a special occasion, like a birthday. It's a fun spot and the food is delicious. Start with an old fashioned and some charcuterie.
  • goop
    goopLuglio 30, 2014
    You should really go for the pizza: Ori gives his dough a good 24-hours to rise and fall before it heads into the wood-burning oven, and you can tell. Leggi tutto
  • goop
    goopLuglio 30, 2014
    A trip here requires Uber, as this place draws huge crowds—the bar is a fun place to wait, and the cocktails are delicious. Leggi tutto
  • Kate M.
    Kate MatsumotoDicembre 29, 2016
    Lobster crostini, uni pasta, and the pork tomahawk were 💯 Cooked to perfection, juicy, and flavorful. Staff was attentive and atmosphere was super lively, trendy, and fun.
  • Thomas C.
    Thomas ColtonLuglio 11, 2015
    It's almost impossible for a placed like this to live up to the hype, but every dish was executed to perfection. The food is beyond reproach. The only issue is that too many people want to come!
  • Time Out Los Angeles
    Time Out Los AngelesAgosto 19, 2013
    In wine steward Maxwell Leer, we trust. Get ingredient-driven Italian dishes with California flair, like house-cured salami on a pizza with ricotta, charred Brussels sprout leaves and chili oil. Leggi tutto
  • Connie C.
    Connie ChiuSettembre 17
    Gorgeous interior but a little crowded and hectic, hard to hear. My favs are bone marrow (that pasta is so good), the chicken gizzards, and the oxtail ravioli.
  • Ben K.
    Easily one of the best restaurants in LA. Order pretty much anything but don't miss the uni pasta.
  • JT
    JTSettembre 8, 2016
    Fantastic, lives up to expectations. The bone marrow is awesome - ask for the bone luge afterward. I loved the ox tail dish and tomato salad as well
  • Serious Eats
    Serious EatsMaggio 29, 2014
    Rustic Italian flavors inside a hip downtown warehouse; spring for the cavatelli al norcini, and don't overlook the pizzas. 4 stars.
  • Ali O.
    Ali OopNovembre 24, 2015
    È stato qui più di 5 volte
    So good! Pastas were amazing, so were the cocktails. Honestly, everything was just great! Get something from all sections of the menu if you can.
  • Eva R.
    Eva Ruiz de ChávezLuglio 6, 2013
    One of the most creative restaurants in LA. The veal tartare and the quail are a must have. Get a bunch of antipasti and share them, you won't regret it!
  • Pablo S.
    Pablo SetticasiAgosto 8, 2014
    The salumi appetizer was amazing! If you generally like salami, prosciutto, and cheeses you will love this dish.
  • Patrick
    PatrickDicembre 30, 2012
    È stato qui più di 5 volte
    Bestia is the best! Black truffle pizza, oxtail cocoa pasta, and the chocolate budino tart are all must-haves! The pig is also phenomenal. Get goin'!
  • Simple F.
    Simple FoodieMarzo 2, 2013
    Start with the drink Refreshing. Cavatelli is a must. Beef Heart Tartare, Octopus Carpacio, Mussels, spaghetti Mancini, Orata, Zeppole & Chocolate Budino.
  • Simon E.
    Simon EjsingOttobre 7, 2015
    Modern Italian restaurant. Probably the best in L.A. at the moment. It's loud, cool and urban, so go elsewhere for romantic and quiet.
  • LA Weekly
    LA WeeklyAgosto 4, 2014
    At Bestia downtown, Chef Ori Menashe's presenting rustic Italian dining, often taken to its cheffy extremes. Leggi tutto
  • Fodor's Travel
    Fodor's TravelAgosto 24, 2015
    Though chicken gizzards aren't always the most enticing of parts, Bestia's version, made with roasted beets, Belgian endive, and aged capra sarda, is a must-have.
  • Melissa R.
    Melissa RisteffSettembre 27, 2013
    Don't miss the roasted bone marrow, chicken gizzards, mussels and clams, and veal tartar = WOW! excellent service and wine recommendations!
  • Los Angeles Times
    Los Angeles TimesGiugno 6, 2013
    A restaurant that makes beef-heart tartare seem not only possible but desirable; that makes a craveable specialty of pork boiled with cabbage. Leggi tutto
  • Heba-I-am
    Heba-I-amSettembre 6
    I went when I wasn't hungry but I got the lobster crostino and it was delicious! They've awesome cocktails. Cute and Friendly bartenders too 😌
  • Guapologa
    GuapologaFebbraio 8, 2015
    Try a non- so- common wine, they have a great selection from all around the world
  • Mathew J.
    Mathew JaureguiAgosto 23, 2015
    Such an amazing restaurant. Everything on the menu is wine related, great pasta and pizza.
  • Amber
    AmberLuglio 8
    Since its opening in 2012, Bestia's sort of become the definitive LA restaurant. It's no surprise it's one of the few tough reservations in the city.
  • Shannon L.
    Shannon L.Dicembre 13, 2013
    We had a res which ran 30 min behind. Our waiter was great, however the kitchen was slow, not sure if that's the norm. The food is outstanding along w/the drinks/wine. Can't wait to go back.
  • Neil R.
    Neil RososGiugno 20, 2015
    Cocktails are amazing. Bone Marrow is amazing. Pork Porterhouse is amazing. This place is at the top of LA's food chain.
  • Virginie D.
    Virginie DU VGiugno 26, 2015
    Lieu branché, à la déco industrielle, très bruyant mais "the place to be " à downtown LA. Carte très sympa
  • Reserve
    ReserveFebbraio 10, 2016
    Get the Spaghetti Rustichella, one of many delicious, creative multi-regional Italian dishes. Leggi tutto
  • Marcelo G.
    Marcelo GarciaSettembre 9
    Tasty food but very small portions. Nouvelle cuisine size meets italian food 😣 people are hungry and shouldnt't have to order more than one $30 dish and a $15 dessert to satisfy their cravings...
  • Deborah A.
    Deborah AbibAprile 11, 2016
    Bestia is great, but loud. I ordered a pappardelle that was delicious, and a tartare that was ok. Next time, I wanna try the pizzas.
  • Bubsy
    BubsyMaggio 20, 2013
    Chicken liver crostini was delish. I never liked chicken liver until I tried this dish. Cavatelli alla Norcina, drool!
  • Chris K.
    Chris KLuglio 21, 2015
    Farro salad, bone marrow, calamari, mushroom ragu, and coconut/butterscotch dessert=epic. You can thank me later.
  • Gia An L.
    Gia An LyMaggio 17, 2016
    They say to eat family style but the portions are really small group of four or five if everyone had a bit it would be gone. Eating family style makes it feel more like a tasting menu than dinner.
  • Dru B.
    Dru BramlettMarzo 19, 2015
    FAN-FUCKING-TASTIC. My favorites included the tagliatelle and pork sausage pizza with honey and ricotta.
  • Jennifer
    JenniferSettembre 29, 2015
    Bone marrow, pizza, all the desserts - seriously, we ordered most of the menu and it was all fantastic.
  • Troy P.
    Troy PadeDicembre 23, 2012
    Try grilled octopus, meatballs, squid ink pasta and salumi pizza with brussel sprouts. All is amazing!
  • Nicole F.
    Nicole FranzenGennaio 28, 2015
    È stato qui più di 10 volte
    Super delish, fun bustling atmosphere with great service.
  • Theresa L.
    Theresa LavachekFebbraio 23, 2014
    Menu changes and is delicious. A little loud inside but fun to take in. Service is excellent.
  • Martin W.
    Martin WawruschAgosto 20, 2014
    One of my favorite dining places in LA. Hard to get a table sometimes, but worth it.
  • Amanda
    AmandaOttobre 6, 2015
    Incredible! Had the burrata pizza, ricotta dumplings, and skirt steak. All amazing. Roll me home!
  • Jeff M.
    Jeff MGennaio 23, 2016
    Wow, wow, wow. Nothing on this menu misses a beat. But that pork belly...just perfect.
  • LA Weekly
    LA WeeklyMarzo 18, 2015
    Even on a Tuesday night the bar is four deep by 6:30, and reservations are a practical impossibility. It’s not hard to see why. Leggi tutto
  • Jessica C.
    Jessica ChongMarzo 22, 2014
    Polenta, rib eye for two, vegetables, all the pasta. Save room for desert.
  • Chloe W.
    Chloe WajsGennaio 4, 2014
    Bestia is amazing. If you want to go to NY's meatpacking district in 2003 you should go there.
  • Gaia D.
    Gaia DempseyOttobre 14, 2015
    Over-hyped - hardly the #1 Italian restaurant in LA. Food is decent but not authentic. Rules are so inflexible they will not modify dishes even slightly. Space is well-designed, atmosphere is trendy.
  • Klara L.
    Klara LichtNovembre 10, 2013
    The pizza n' duja was tasty and nicely spiced. Veal tartar and quail were also great.
  • Charlotte
    CharlotteMarzo 18, 2016
    Went with a group of 6 and between us, I got to try most of what was on the current menu. There was not one disappointing dish! Try it all!
  • Hessah
    HessahGiugno 20, 2014
    Calamari salad is a must, and their pizza is awesome!
    Votato positivo 1 settimana fa
  • Caroline O.
    Caroline On CrackMaggio 19, 2015
    È stato qui più di 5 volte
    If you line up at Bestia right before it opens at 5 you get to hear the FOH and kitchen staff's cheering sessions to motivate before their shift. "BESTIA!"
  • LA Weekly
    LA WeeklyMarzo 18, 2015
    Aggressively cheffy Italian cooking and stellar drinks both at the bar and on the wine list. Leggi tutto
  • Gail H.
    Gail HDicembre 9, 2013
    The cavatelli w black truffles pasta, the octopus, the kale salad. Pretty much anything!
  • Maia K.
    Maia K.S.Marzo 13, 2015
    Obviously Bestia. Make a ressie. I'm a patio gal but the inside has more character. Anything involving pork is phenomenal.
  • Barry H.
    Barry HottFebbraio 29, 2016
    Incredible food. Be adventurous with your ordering!
  • Greg C.
    Greg CentineoGiugno 9
    È stato qui più di 5 volte
    Literally everything is good ! Seriously, try anything and u will most definitely like it
  • Tucker A.
    Tucker AustGiugno 18
    Obviously an amazing spot. Great cocktails, outstanding pasta, super creative. 10/10.
  • Abu Aya a.
    Abu Aya aka KDLuglio 30, 2016
    Great DTLA spot - sharing is the way to go and leave room for desserts
  • Morgan F.
    Morgan FarrisMaggio 28, 2014
    I recommend trying the chicken liver crostino & the tagliatelle alla zafferano. Amazing.
  • Calvin C.
    Calvin ChanFebbraio 14
    Make a reservation at least 2 weeks in advance if you want to eat at a reasonable time
  • Colleen C.
    Colleen CMarzo 21, 2014
    It's dark in here. If you insist on taking food pictures, there's better lighting if you sit at the bar/counter, or right next to it.
  • Alex S.
    Alex SnyderAprile 15, 2015
    È stato qui più di 5 volte
    Amazing cocktails, food and deserts. One of the best restaurants in LA.
  • Pete L.
    Pete LittrellDicembre 10, 2012
    Tartufo pizza is excellent. And the beef heart tartare is delicious and huge!
  • Gknee
    GkneeAgosto 20, 2013
    Can't get a reservation for a 2-3 top? Go early or late and sit at the bar.
  • Ron D.
    Ron DiggityGennaio 24, 2014
    È stato qui più di 10 volte
    All the pastas are awesome, especially the spaghetti rustichella (with uni)
  • Barry H.
    Barry HottFebbraio 29, 2016
    Try to get seats facing the open kitchen and watch the magic happen
  • Sam A.
    Sam AlonOttobre 3, 2013
    È stato qui più di 5 volte
    Trendy, packed always. Pan roasted chicken gizzards and the cavatelli. Yum
  • Ariel M.
    Ariel Mortman1 settimana fa
    Worth the wait. Get the Burrata pizza
  • JP S.
    JP SNovembre 23, 2015
    Everything! Especially the bone marrow!
  • Shannon L.
    Shannon L.Dicembre 13, 2013
    Long wait with res, slow kitchen but well worth the wait! However, my next visit I hope the kitchen isn't slow again! I'll be back!
  • Matt P.
    Lobster Crostino, pastas, cocktails, desserts are all perfection ❤
  • Marcos I.
    Marcos IbanezNovembre 9, 2013
    Be very precise when timing your party arrival or they'll penalize your eating time. Its a very loud ambiance in case you don't like that.
  • megan d.
    megan dunnFebbraio 14, 2014
    Great starter- Smoked mackerel crostini w/ persimmon jam and burrata
  • Peter J.
    Peter JanowskiAgosto 13, 2014
    Get yourself some bone marrow and cavatelli. The more adventurous, the better.
  • Ed K.
    Ed KwonFebbraio 16, 2013
    È stato qui più di 5 volte
    Try the Tartufo (black truffle) pizza and beef heart tartare.
  • Amy
    AmyAprile 20, 2013
    must try: cavatelli alla norcina & chicken liver pâté crostini !!
  • Lydia B.
    Lydia BSettembre 30, 2016
    We love the Old Fashioned to start. And then always order the tomato salad and bone marrow.
  • Salim M.
    Salim MithaLuglio 26, 2015
    Spanish prawns are the best thing on the menu. Do it.
  • Sophie K.
    Sophie KrakoffSettembre 2, 2015
    Spinach gnocchi and bone marrow. The most unreal dish I've ever tasted
  • Jacinte F.
    Jacinte FariaGiugno 9, 2013
    Arron (that's how he spells it) from New Jersey knows his stuff so hopefully you get him. He also has really nice arms and is an overall babe.
  • Roger M.
    Roger MaAprile 10, 2015
    The bone marrow is a must have!
  • Dema A.
    Dema AlissaDicembre 13, 2016
    I believe it is overrated!I tried several dishes: Calamari Alla Plancha, Margherita, and Pici Al Sugo Di Agnello. I didn't like any of them. I wouldn't go there again.
  • Staff Picks
    Staff PicksDicembre 6, 2016
    Bestia was one of the more wished for places throughout 2015’s I Want Somewhere holiday campaign. Where’s your somewhere? Enter to win a bucket list experience. Leggi tutto
  • João Luís S.
    João Luís SerrenhoOttobre 21, 2013
    Cavaletti are great, but the meatballs are an absolute must-have!!!!!
  • Bibiana G.
    their salumi board is not to be neglected!
  • Justin B.
    Justin BaumAgosto 15, 2014
    Grilled fish, lamb ragu, white Negroni, mussels & clams
  • Susita
    SusitaOttobre 10, 2013
    The chicken gizzards and the pork chop are a must!
  • Mollie M.
    Mollie MFebbraio 20
    È stato qui più di 5 volte
    Get your reservations now. Make sure to order some ragu.
  • Huei Q.
    Huei QuachDicembre 6, 2013
    Salumi is totally worth it. Not a fan of their pizzas. No more truffle pizza and didn't like quail.
  • Arturo J.
    Arturo JoachinGiugno 10, 2015
    Must try Bone Marrow and Moules
  • Fahad B.
    Fahad BeijingAgosto 19, 2016
    Amazing place .. Desert was best
  • Amy
    AmyOttobre 6, 2013
    Highlights are the uni spaghetti, bone marrow, kale salad, and octopus & calamari. Pizzas are way too salty and soggy.
  • Tao T.
    Tao TaoNovembre 20, 2016
    Dry aged beef is outstanding.
  • cindy a.
    cindy abdulSettembre 17, 2016
    The food is excellent, delicious, and creative 💕💕
  • Tim M.
    Tim M.Ottobre 8, 2014
    The pork is expensive but if you've got the money it is worth trying.
  • Sheila R.
    Sheila RDicembre 13, 2014
    Started with an old fashioned, then tried the veal tartare crostini, bone marrow, cavatelli alla norcina, with coffee & donuts for dessert....so satisfied. a better tip may be what is not good here ☺️
  • Christina D.
    Christina DiBernardoLuglio 28, 2015
    Everything is amazing!! Chef Ori & Genevieve never fail! Xoxo
  • Loren E.
    Loren EliaGennaio 1, 2013
    the pannacota and the merengue dessert were amazing
  • Pamela O.
    Pamela OcampoDicembre 14, 2014
    La ensalada de calamar y pulpo. ¡uf!
  • Hiram C.
    Hiram CarringtonAgosto 22, 2014
    The octopus and squid salad is uh-mazing. On the fence? Get it!!
  • Tucker A.
    Tucker AustGiugno 18
    They also have a great vegan dish off the menu---just ask!
  • Barry H.
    Barry HottFebbraio 29, 2016
    Chicken liver pate is out of this world. You'll want to lick the plate
  • Jon W.
    Jon WangGennaio 30, 2015
    Great food, amazing service, and the damned hottest bartenders in town ;)
  • karicleta
    karicletaGiugno 4
    Aquí también saben hacer tuétano, aunque esperaba un tiramisú y más pasta... Panna Cotta...
  • Sunita S.
    The salad was great start and was delicious
  • Dale M.
    Dale McQueenAprile 10, 2016
    È stato qui più di 5 volte
    Great pasta, and better service! Introduced me to correct wine pairing with foods
  • Michael P.
    Michael PetraliaAgosto 9, 2014
    Go with a group and money and order everything.
  • Mucho C.
    Mucho Comida™Maggio 28, 2013
    Great Negroni variation. Enjoy.
  • Melody H.
    Melody HanLuglio 6
    They'll occasionally have last minute cancellations so try your luck same-day by calling ahead
  • Mo R.
    Mo ROttobre 14, 2015
    The desserts change but they're always to die for
  • Diana E.
    Diana EscobarOttobre 6, 2015
    Everything is good here !
  • Erica H.
    Erica HaimsSettembre 23, 2016
    Bring lots of friends so you can order and taste everything!
  • Randy S.
    Randy ShineFebbraio 10, 2014
    Best meal in years!
  • Drethewe D.
    Drethewe DredaeFebbraio 26, 2015
    This place is so romantic and the food is amazing!
  • Katey C.
    Katey CatNovembre 2, 2015
    Rib eye Steak for 2, and pretty much EVERYTHING
  • LA Weekly
    LA WeeklyMarzo 18, 2015
    One of our 2015 99 Essential Restaurants. Leggi tutto
  • Nancy M.
    Nancy MartinezGennaio 13, 2016
    Everything was delicious!
  • Niharika S.
    Niharika ShahGennaio 30, 2015
    If you're not a VVIP. Better book your table!
  • Janjuary L.
    Janjuary L.Dicembre 5, 2012
    Housemade salumi is a must try!!!
  • Brett D.
    Brett DahlenburgNovembre 6, 2014
    Unique and delicious.
  • Michael L.
    Michael LeeMaggio 26
    My favorite restaurant. Might be too late to get a res.
  • Shannon S.
    Shannon SouthardLuglio 11, 2013
    Bone marrow & gizzards are such a treat!!
  • Loren E.
    Loren EliaGennaio 1, 2013
    dont get the acorn squash...its burned and its suppoaed to be so. everything else is good
  • Clara B.
    Clara BertaAprile 28
    Loved our anniversary dinner!
  • Mathew J.
    Mathew JaureguiAgosto 23, 2015
    Amazing bone marrow
  • Jason C.
    Jason CampbellLuglio 1, 2016
    Best restaurant in LA!
  • Roc Z.
    Roc ZonteGennaio 7, 2014
    Chicken Liver Crosstini "To Die For"
  • Paty M.
    Paty MontotoOttobre 18, 2016
    La mejor pasta que he probado en mi vida.
  • IDA A.
    IDA ALTAgosto 24, 2014
    Roasted Bone Marrow was extraordinary..
  • Mathew J.
    Mathew JaureguiAgosto 23, 2015
    Pizza to die for
  • Dave N.
    Dave NickersonSettembre 7, 2015
    Order the bone marrow if you know what's good for you.
  • Andrew B.
    Andrew BassettAprile 30, 2016
    It was LOUD. To me that does not for a good date make. Food and wait staff however is five star.
  • Muthana A.
    Muthana Al BaderAgosto 21, 2014
    Food, Italian beast!! Atmosphere !
  • Joe P.
    Joe PerezDicembre 23, 2014
    Get the bone marrow
  • Irene P.
    Irene PMarzo 21, 2016
    Very friendly staff and really tasty food.
  • Delia S.
    Delia StefaniaDicembre 24, 2015
    Perfect food, perfect service
  • Marcus A.
    Marcus AllenAgosto 24, 2013
    Great taste... Cool ambiance!
  • Erika S.
    I love this place!!!!!!
  • Michael Drew D.
    Michael Drew DinkelMaggio 27, 2016
    Its a amazing place and i enjoyed here lot.
  • Siddy J.
    Siddy JobeGennaio 12, 2016
    Great restaurant, food and service.
  • Daniel L.
    Daniel LewFebbraio 4, 2014
    Chicken gizzards and beef tongue!!!
  • Vivian V.
    Vivian VoAgosto 4, 2015
    Small portions but still yummy.
  • Almudena S.
    Almudena SaleguiAgosto 31, 2015
    Excelente el platon con tuetano
  • Kevin W.
    Kevin WidjajaMaggio 28, 2016
    Pizza, Bone marrow, and Pastas
  • Egle U.
    Egle UstFebbraio 7, 2016
    Mind blowing desserts!
  • Emanuel S.
    Emanuel SantanaOttobre 11, 2015
    Ambiente bem descontraído e elegante.
  • Caryn W.
    Caryn Wiley-RapoportMarzo 17, 2013
    Ask for Maxwell Leer Sommelier
  • Sam A.
    Sam AlonOttobre 16, 2013
    È stato qui più di 5 volte
    The cavatelli with black truffle
  • st
    stOttobre 11, 2016
    Pizza reminded of of motorino crust wise
  • Marc Damon O.
    Good for drinks and atmosphere. Ate somewhere else.
  • Cheri M.
    Cheri MGiugno 17, 2013
    Chicken gizzards taste like... Chicken. Deee-lish!
  • J A.
    J AshrafOttobre 13, 2013
    The smoked mackerel crostino is essential.
  • Jenni H.
    Jenni HwangGiugno 29, 2013
    White Negroni
  • Brian W.
    Brian WuNovembre 9, 2015
    Bone marrow, cocktails
  • lilgugu
    lilguguNovembre 28, 2012
    Pig face in the house salumi!
  • Shane L.
    Shane LaddDicembre 3, 2013
    New favorite restaurant
  • Kelly B.
    Kelly BoneDicembre 31, 2012
    This pizza is unlike any in LA.
  • Dana H.
    Dana HwangOttobre 14, 2014
    Love the vibe at here
  • Renee
    ReneeGiugno 17, 2015
    Everything 👌🏻
  • Nick J.
    Nick JordanSettembre 7, 2015
    Everything.
  • The Taste Sheriff
    The Taste SheriffMarzo 26, 2014
    Appetizers -ALL PHENOMENAL.
  • Richard H.
    Richard HarrisAgosto 12, 2013
    Suckling Pig ----- that is all
  • Jessie W.
    Jessie WebsterAgosto 30, 2014
    best restaurant in LA
  • Barış S.
    The food is just WOW.
  • Mathew J.
    Mathew JaureguiAgosto 23, 2015
    The best pizza in LA!
  • Erdem S.
    Vedat Milör çok iyi diye belirtmiş
  • Sara M.
    Sara McDonaldMarzo 15, 2016
    bone marrow 🙏🏻
  • Jake S.
    Jake SimonAprile 29
    Charcuterie
  • Bó
    Aprile 12, 2014
    Oh wow oh wow
  • Houssam B.
    Houssam BatalAgosto 11, 2015
    The best !
  • Irene C.
    Irene ChaoNovembre 13, 2014
    Clams and mussels
  • Antoinette A.
    Antoinette AdamsSettembre 30, 2016
    Really, everything.
  • Darin B.
    Darin BarnesGennaio 7, 2014
    Great bar!
  • Ashley T.
    Ashley TruongOttobre 4, 2013
    Always amazing
  • frank h.
    frank hwangLuglio 30, 2016
    Bone marrow
  • Tristan F.
    Tristan FrezellFebbraio 18, 2015
    Try the Food!
  • Tuan N.
    Tuan NguyenDicembre 30, 2015
    Bone marrow
  • Nate T.
    Nate TharpMaggio 15
    Charcuterie Board
  • Chloe
    ChloeMaggio 2
    Overrated food, I've had better!
  • Jesús G F.
    http://bestiala.com
  • Mai A.
    Mai ALsaqa'abyDicembre 13, 2016
    Seats are not comfy, bad food 😒
  • Jonny T.
    Jonny TGennaio 6
    Cavatelli alla norcina is amazing!
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