NYC bucket list

Time Out New York: This new-world delicatessen, a Noho spin-off of the Brooklyn flagship, won the title of Best Sandwich Shop in 2013. Leggi tutto.

Time Out New York: Try the pork souvlaki: herb-marinated pork butt seared over wood-charcoal embers and served in a fluffy grilled pita. It’s one of our #100best dishes and drinks of 2011. Leggi tutto.

Time Out New York: Try the addictive fried pig tails, deep-fried to order and coated with a sticky sauce made from the sweet-savory braising reduction. It’s one of our #100best dishes and drinks of 2011. Leggi tutto.

Time Out New York: If you’re here during the day, order the Duck lunch, tender pink breast meat with a candy-crisp skin served with flaky scallion pancakes & white rice. It’s one of our #100best dishes & drinks of 2011. Leggi tutto.

Time Out New York: Order a Sixth Street cocktail, which calls on the complex spices used at the Indian restaurants lining E 6th St. It’s one of our #100best dishes and drinks of 2011. Leggi tutto.

Time Out New York: Try the smoky Maitake con Pecorino Sardo. Tender roasted maitake mushrooms rest on a rich bed of Sardinian smoked sheep’s-milk cheese. It’s one of our #100best dishes and drinks of 2011. Leggi tutto.

Time Out New York: Try the crispy Chinese watercress salad. The star green in this salad is lightly battered and deep-fried to gently temper its bitterness. It’s one of our #100best dishes and drinks of 2011. Leggi tutto.

Time Out New York: Try the refreshing black-grape sorbet, it packs a clean yet potent ripe-fruit punch. It’s one of our #100best dishes and drinks of 2011. Leggi tutto.

Time Out New York: Try the fiery Hellboy: chili pepper-infused honey drizzled over a blistered pie w/ sopressata picante, creamy fior di latte & grated Parmigiano-Reggiano. It’s one of our #100best dishes & drinks 2011. Leggi tutto.

Time Out New York: Executive Chef Daniel Humm (also of NoMad) earned top honors as our 2013 Chef of the Year, in part due to the reinvented tasting menu here—a hymn for Gotham’s dining history. Leggi tutto.

Eater: Great for dates & business lunches alike, the subterranean Lure Fish Bar offers up a solid roster of sushi offerings as well as seafood, steak, & one of the best burgers in the city. [Eater 38 Member]

Time Out New York: The best place to remember why you love Manhattan takes you above the city while keeping you rooted in urban life. Walk through a field of wildflowers as cabs zoom along the street beneath you. Leggi tutto.

Time Out New York: The best place to gawk at priceless art has a collection that is seemingly endless, spanning creepy Egyptian tombs to the shimmering Impressionist paintings to an unparalleled costume collection. Leggi tutto.

Time Out New York: The best touristy venue, this 80-year-old landmark is simply stunning. Check out the Art Deco flourishes in the lobby, restored to its original gilded splendor in 2009. Leggi tutto.

Time Out New York: The best view of NYC offers a stunning panorama. From the midpoint of the massive suspension bridge, there are spectacular sight lines of Brooklyn Heights, Dumbo and lower Manhattan. Leggi tutto.

Time Out New York: The best museum to spend the day in boasts unparalleled holdings in 20th- and 21st-century art, the Sette MoMA restaurant, a plush movie theater and the MoMA Design Store. Leggi tutto.

Time Out New York: UCBT is the best place to laugh at funny people before they end up on TV. Nearly every sitcom on NBC’s Thursday-night lineup features performers who honed their craft at the Chelsea venue. Leggi tutto.

Time Out New York: The best year-round market brings together 150 local vendors carrying all manner of vintage, handmade and antique wares. The Flea will move to its winter location on November 26. Leggi tutto.

Time Out New York: Try the lush beef brisket, which spends up to 14 hours in the smoker before it hits the table; leaner cuts are sliced for platters ($15), while the fattier meat gets chopped up for sandwiches ($10). Leggi tutto.

Malcolm Ong: soy garlic chicken. fried. and fried again. ask for radish on the side!

Malcolm Ong: Kimchi mandoo + Goon mandoo + Pajeon (seafood pancake). Done.

Songza Music: While this venue features the West Village's best local jazz players, don't be surprised if some heavy hitters stop by to sit in on a few tunes.