Minetta Tavern

Minetta Tavern

Ristorante americano, Bisteccheria, e Locale per hamburger$$$$
Greenwich Village, New York
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    Gli esperti di Eater e The Corcoran Group hanno consigliato questo posto
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  • Behrad Eats
    Behrad EatsLuglio 27, 2017
    It's all about the infamous Black Label Burger made with a selection of prime dry-aged beef cuts with caramelized onions and pommes frites.
    Votato positivo Nov 6
  • Eater
    EaterAprile 18, 2013
    On the famous Black Label burger, Lockhart Steele: "At the high end, my personal favorite. Flavor overwhelms each time it is visited anew." Andrew Zimmern: "One of my top 10." Any questions?
    Votato positivo Nov 2
  • Raquelle J.
    Raquelle JessieLuglio 18, 2015
    Get the minetta burger medium, it's still plenty pink. Also the meat is so good the bun is almost doing a disservice by existing. You also get like 3 portions' worth of AMAZING fries. Skip the pickle.
  • Sparkie
    SparkieOttobre 12, 2014
    Dry Aged Côte de Boeuf, Bone-In N.Y. Strip and Filet Mignon drenched in Roquefort Cheese that can be paired with your choice of four different types of delectable potatoes
  • PureWow
    PureWowAgosto 3, 2016
    The Black Label Burger: This top-secret recipe features a combo of New York strip, brisket and skirt steak--topped with caramelized onions, then sandwiched inside a brioche bun. Leggi tutto
  • Boon Y.icona di cuore sull'immagine utente
    Boon YapFebbraio 1, 2013
    The dry-aged Cote de Boeuf is legendary, a tad pricey ($140) - lives up to its reputation. Black Label Burger also fully deserving of its accolades. If at bar, ask for Cameron - BEST chap ever - TIP!
  • Village Voice
    Village VoiceAprile 9, 2015
    The Black Label Burger with dry-aged beef and a pillowy bun smothered with caramelized onions & tangy cheddar cheese? Or the easygoing classic? Either way, both burger here are off the charts.
  • Khaled A.icona di cuore sull'immagine utente
    Khaled AOttobre 24, 2018
    The black label burger is an absolute delight. Simple but very powerful. No cheese, no sauces, and no distractions. Just a bun and a great thick beef patty in between.
  • Paulicona di cuore sull'immagine utente
    PaulOttobre 22, 2015
    Yes the black label burger is worth every cent. If you're adventurous ask for cheese on this monster. Bartenders know their cocktails so always a plus to sit by the bar. Book ahead as it's pretty busy
  • Solicona di cuore sull'immagine utente
    SolDicembre 31, 2018
    Burger is a must; add the bone marrow and a martini to complete a meat eaters delight. Great atmosphere, but not Michelin worthy.
  • PureWow
    PureWowAgosto 5, 2016
    OK, the burger is $24. But it’s one of the best damn burgers in the entire state of New York, and it’s topped with cheddar and caramelized onions. (In other words, it’s worth it.) Leggi tutto
  • Chad M.icona di cuore sull'immagine utente
    Chad MarraAprile 20, 2018
    È stato qui più di 10 volte
    Black Label Burger. Done. Côte de Boeuf main course if you're strong enough. PS, if you want their decadent souffle, you best put the order in at the start of your dine!
  • Time Out New York
    Time Out New YorkAgosto 7, 2013
    Paying $26 for a burger is easy to scoff at, unless it’s the legendary Black Label Burger at this restored Village relic which once served luminaries like Hemingway and Cummings. (RC & CP) Leggi tutto
  • Justin O.
    Justin OrdovezaSettembre 19, 2014
    A nice decorated atmosphere. The black label burger lives up to the hype a very unctuous meaty burger. The bone marrow is a great start and don't forget to leave room for dessert.
  • SPIN
    SPINLuglio 22, 2011
    Cults love to come here for an upscale meal. They have a reputation for retro cocktails and $26 Black Label burger. Madeline says it's “the best hamburger I’ve had in my life.”
  • Eater
    EaterSettembre 18, 2010
    Keith McNally's reborn Minetta is a masterpiece—an old New York saloon, modern steakhouse and celeb haunt all in one. The problem: getting in. (The Black Label Burger is worth it.) [Eater 38 Member] Leggi tutto
  • Daniel B.icona di cuore sull'immagine utente
    Daniel BarnettDicembre 8, 2014
    Very good. Not sure I believe in the Black Label burger as a pricetag or as a concept, but still a great place. If you're looking for a great burger, you find one easily for a lot less than $26.
  • Nat M.icona di cuore sull'immagine utente
    Nat MaDicembre 13, 2014
    È stato qui più di 5 volte
    The secret is sit at the bar: watch the awesome bar tenders at work, feel the vibe of the New York crowd behind you while you make friends with the person next to you. Oh and the food is pretty amaze!
  • Anuj M.icona di cuore sull'immagine utente
    Anuj MathurFebbraio 7, 2015
    È stato qui più di 5 volte
    Get a side of Dijon and mayo to dip the massive serving of crispy fries that come without your burger. If you didn't order the burger, get a side of the fries.
  • The Corcoran Group
    The Corcoran GroupAgosto 2, 2011
    Make reservations or grab a seat at the bar and dine on The Black Label Burger, made with a selection of prime dry-aged beef cuts with caramelized onions. It’s totally worth it.
  • Mike F.icona di cuore sull'immagine utente
    Mike FriedlichMaggio 30, 2016
    The Black Label Burger was the best burger I have ever had. The aligot, which I never had was outstanding. Also, the people I was with said the roasted beets and asparagus vinaigrette were amazing.
  • Claire J S.
    Claire J SongMarzo 25, 2015
    the luxurious dry aged burger lives up to the hype, it's the tavern's marrow bone-crowned côte du boeuf for two. excellent lamb saddle, as well as New York strip and Roquefort-smothered filets.
  • Marc
    MarcMarzo 5, 2014
    Tasting Table Top10 Steak Frites: "Tavern Steak with pomme frites" With good char, a nice pat of herb butter and classic McNally style crack-fries, this is one of the most New York rooms in town.
  • Varun S.
    Varun ShettyAprile 15, 2014
    Wait approx one month for a dinner reservation OR slide in with no problem for brunch, order the black label burger, and enjoy an old school New York gem.
  • Chefs Feed
    Chefs FeedOttobre 2, 2015
    "Of all the burgers I've eaten, this one, made with different cuts of prime dry-aged beef and caramelized onions (and no cheese), is tops and worth the expense." Chef Scott Conant Leggi tutto
  • Derrick C.
    Derrick ChenAprile 17, 2014
    Black Label Burger was amazing. Despite being a "burger," it had the taste of great steak. Côte de boeuf was great too. Don't forget to ask for toast and the onion jam for the accompanying marrow.
  • Michael A.icona di cuore sull'immagine utente
    Black label burger and the French onion soup are the way to go. Incredible cut of beef that almost makes the $38 price tag worth it.
  • Khalid N.
    Khalid NisarGennaio 5, 2017
    Go with a friend and split a black label burger as an appetizer and a bone-in strip for the main course. Finish it all off with a chocolate soufflé with vanilla ice cream.
  • Joyful B.
    Joyful BellyAgosto 8, 2014
    I would say that Minetta has the best burger in New York, but that's sort of like saying that the space shuttle is the best car. The Black label burger is competing on a different level.
  • Tony X.
    Tony XerriAprile 12, 2014
    This place ruined steaks for me in the best of ways. Now when I go to any steakhouse I'm demanding marrow bones to accompany it. Don't forget the pork sausage balls and the giant chocolate souffle!
  • Halstead Property
    Halstead PropertyOttobre 7, 2013
    Don’t miss out on the Black Label Burger, named one of the best in America! Order it on the rawer side so you can appreciate that savory ground beef flavor topped with the sweet caramelized onions.
  • Edward U.
    Edward UOttobre 26, 2013
    If you're eating by yourself let them know. Bartender quickly finds you a spot at the bar and saves it for you. Very friendly staff. The Black Label Burger is a MUST have. Make reservation if possible
  • Andrew H.icona di cuore sull'immagine utente
    Andrew HogueAprile 14, 2014
    If it's your first time, you pretty much have to get one of the burgers, full stop. If you've had the burger before, be sure to listen to the specials for the day, they're hard to beat.
  • Christopher J.
    Christopher JaynesDicembre 27, 2014
    Don't split the burger. Don't listen to any of the reviews. This burger is so good you will regret sharing half. If anything split the fries and enjoy a whole mouth watering burger to yourself.
  • Burgerspotting ..
    Burgerspotting .seNovembre 11, 2014
    The legendary restaurant "Minetta Burger" is stunning, with juicy meat, good bread and very good cheese. The caramelized onions are not my favorite, but overall its a great burger. Rating 8 out of 10.
  • Dens
    DensFebbraio 1, 2014
    If you're here for brunch, don't order a Bloody Mary w/out consulting the Bloody Mary Menu. Don't fear the Surf & Turf Bloody Mary (tho the Green Tomatoes Mary can be pretty polarizing)
  • Michelle
    MichelleDicembre 18, 2012
    Delicious Black Label Burger with a THICK prime dry-aged beef cut topped with caramelized onions. Even the thin, crispy, heaping mound of french fries on the side will make you say, "Whoa..."
  • Paula Z.icona di cuore sull'immagine utente
    Paula ZiegertNovembre 10, 2016
    Best burger you'll ever eat in your life : Black Label - but do yourself a favor and get roasted sweet potatoes on the side instead of fries , they are AMAZING!
  • Jen S.
    Jen StarAgosto 16, 2017
    While many other great burgers have been born in this city (Shake Shack, Burger Joint, etc.), this luxe is the one that best encapsulates the things New York loves—quality, decadence, and money.
  • Erik C.
    Erik CintronAgosto 19, 2012
    Walk in thru the front curtain and get transported thru time to speak easy feel with great array of craft beers and liquor. The staff was friendly and food was great too..make sure u get 26$ burger!!
  • Chad H.icona di cuore sull'immagine utente
    Chad HornerSettembre 28, 2016
    the black label burger is obviously the thing to order. i enjoyed mine, but don't expect to be blown away (i personally prefer the Spotted Pig's offering)
  • refinery29
    refinery29Agosto 3, 2014
    The crowd at this Keith McNally might be slightly annoying ("Tod, you just got a fingerprint on my silver tie-clip!"), but the exquisitely-beefy Black Label burger is worth it. Leggi tutto
  • Giulia P.icona di cuore sull'immagine utente
    Giulia PratiFebbraio 25, 2016
    The black label burger is totally unique, with a strong meaty flavor. (Read up on it before you go!) Understated from the outside, you'll find an alluring old-time feel inside.
  • Julie S.
    Julie SosciaGennaio 29, 2019
    Try the Black Label Burger and take a stroll in the area afterwards! If you're still hungry - get the chocolate souffle.
  • Trae F.icona di cuore sull'immagine utente
    Trae FAprile 22, 2017
    One of my favorite dining experiences in the city. Great service and the Black Label burger is worth every penny. These guys know how to run a restaurant!
  • Kelly A.icona di cuore sull'immagine utente
    Kelly AGennaio 26, 2017
    Omg! Just stopped in for a quick cocktail, but I will def be back to eat. Employees are so welcoming and friendly and the menu looked amazing! Will be back.
  • Time Out New York
    Time Out New YorkMaggio 14, 2013
    Though it’s not quite the same as it was when F. Scott Fitzgerald hung out here (along with contemporaries like Ernest Hemingway), you can soak in the old-timey ambience—assuming you can get a table. Leggi tutto
  • Fati H.icona di cuore sull'immagine utente
    Fati HussainGiugno 29, 2015
    If you can get a table here make sure to get the dry aged côte de boeuf, it comes with roasted bone marrow and is wonderful!
  • Hectoricona di cuore sull'immagine utente
    HectorNovembre 6, 2016
    Grab a seat at the bar, get the Black Label Burger. Great decor and ambiance makes this a good date spot.
  • PureWow
    PureWowAgosto 5, 2016
    The black label burger is drenched in clarified butter, so you know it’s good. Leggi tutto
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