Nei dintorni:
Fatti ispirare:
Minetta Tavern
Ristorante americano, Bisteccheria, e Locale per hamburger$$$$
Greenwich Village, New York
Gli esperti di Travel + Leisure e The New York Times hanno consigliato questo posto
621 Consigli e recensioniFiltra:
- buono per
- vivace
- di moda
- accogliente
- autentico
- (15 more)
Ordina:
- Popolari
- Recenti
Alyssa GuoSettembre 13, 2014Black label burger is great. Atmosphere is very masculine and old school. Tables of old men.
BordeauxWinesFebbraio 14, 2012A Black Label Burger with a glass of Bordeaux? You can’t possibly go wrong with that combination. Try it for yourself. We dare you!
Jade KimMaggio 13, 2013The black label burger is truly amazing, a must have if you're dining here...Father's Office what?!?!
Chris LSettembre 19, 2014We resisted the hype, scoffed at the wait, and fell promptly in love w/ the Black Label, and the marrow dish. Oh, to be a carnivore...
Staff PicksDicembre 6, 2016Minetta Tavern was one of the more wished for places throughout 2015’s I Want Somewhere holiday campaign. Where’s your somewhere? Enter to win a bucket list experience. Leggi tutto
Welcome to Keith McNally's crown jewel, you've made it. Don't mess around: salads, steak for two, potatoes anna, spinach, and the grand marnier soufflé for two with a slice of coconut cake. Game over.
Sophie KimSettembre 21, 2018black label burger was greatt and the big portion made it even greater (service was a bit cold :/)
ThrillistSettembre 21, 2011Try the Pat La Frieda Black Label burger, known for its 70/30 meat-to-fat ratio -- pleasingly symmetrical to your own 30% muscle, 70% big boned. Leggi tutto
If you're not going to order the black label burger the first time you eat here... you don't deserve a table. #yum
Pablo SalamanoGennaio 13, 2017Las hamburguesas son muy ricas así como el ambiente y decoración antigua
Have the burger with a Pimm's cup, obviously. And some chocolate soufflé to share for dessert.
Neil RososMaggio 19, 2012Cote de Beouf + Black Label Burger + Pistachio De La Rosa - order it. no...stop it. don't argue. do it.
Lillian CheungFebbraio 1, 2017Black label burger impressed me and is actually paired with perfect fries
GourmetLiveOttobre 21, 2010The menu—a compilation of hits from bistros around the world—is utterly likable. You can choose between roast chicken, côte de boeuf, a fine plate of American cheeses.
The suckling pig special is melt-in-your-mouth amazing. Start with roasted beet salad.- nantini rauchNovembre 29, 2011Mark the bartender, elbow size bone marrow, black label burger, coconut cake, sautéed morrels, delicious, always a treat
Harumi UDicembre 13, 2014Very much recognized for the black label burger and it is massive, but my money is on their bone marrow.
Louret EscottoOttobre 22, 2018Minetta burger and seared foie grad were to die for. Made a very special Sunday dinner.
Stephanie RivkinNovembre 4, 2015The Black Label Burger was absolutely incredible. Definitely worth trying.
Kaoru FujitaDicembre 1, 2014The greatest steak joint in all of Manhattan. The meat, the service, and the wines are unforgettable.
Lex WeibelLuglio 18, 2011Favorite new date night spot. The cote de boeuf for two is great, and the famed $26 burger is worth every penny.
Selim VarolAgosto 18, 2014Def one of the best Burgers on this Planet! A must try if you ever visot NYC. #burgerlove
Yoav BarshadNovembre 5, 2017We have been there a number of time today the food and the service were really bad. Bar was not active fries were soggy salmon not tasty and the service was way below par also a rocking table.
Follow FoodieSettembre 19, 2018Black Label burger is quite possibly the best burger I've ever had in my life.- Chloe HDicembre 17, 2014Hunker down with the burger and fries. And get a rhubarb sophie if you're feeling fancy.
Steven GutentagGiugno 29, 2013The black label burger, while obnoxiously pricey, may be the best burger I have ever had...
Seriously, everyone talks about the burger.... But try the filet mignon. The aligot is also a MUST.
Village VoiceNovembre 7, 2011The Minetta Burger – juicy and topped with aged cheddar is worth the wait at this Greenwhich Village legend.
TheoryAprile 29, 2011NY. Delicious late night bistro spot. Our must-haves: roasted bone marrow, beef tartare and of course the black label burger.
ShabeebNovembre 26, 2012Don't wait for a table, full food menu at the bar. The Burger is a must for first timers
Sebastien MDicembre 31, 2014People come for the Black Label burger, but honestly the Minetta Burger is better !!!! Try it.
AskMenNovembre 29, 2011Go to Minetta Tavern for the black label burger, it's so good you won't even touch the fries. Leggi tutto
Valerie BrownGiugno 28, 2010the "minetta' burger is to die for. Made with organic meet and not too big, have it and skip dessert. Must have the rose champagne perfect for summer
EddySettembre 18, 2015Black label burger is good but would say spotted pigs' burger is better. Bartender was VERY rude as I was waiting to get seated, told me I couldn't have a seat, I didn't want a seat, only a drink.
Kim PhamNovembre 4, 2013Black Label Burger is vastly overrated, but the roasted bone marrow really does live up to the hype!
Gilt CityGiugno 16, 2011Try the Pasta Za Za ($19), a play on the classic carbonara with pancetta, sage, parmesan and a fried egg!
Amanda McCormickOttobre 16, 2011I actually prefer the Minetta burger to the black label. The bartenders make one of the best martinis in the city.
michael nerenburgDicembre 21, 2010you can miss the $26 burger. it's good but it's a hamburger. i know it's hard to find a hamburger in NYC...hard if you live in a cave and never come out.
DMANBURGER .www.dmanburger.comLuglio 12, 2010Minetta Tavern is New York's quintessential experience, upscale a menu laden with tavern style favorites including the possibly the best burger on the planet. Leggi tutto
The New YorkerOttobre 19, 2010This Village relic was revamped by the restaurateur Keith McNally, of the Odeon, Balthazar, and Pastis. The vibe is now less seedy watering hole, more claustrophobe-celeb. Leggi tutto
1.271 Foto
- Informazioni
- Blog
- Aziende
- Città
- Sviluppatori
- Guida
- Opportunità
- Cookie
- Privacy
- Le tue scelte sulla privacy
- Condizioni
- Italiano
Foursquare © 2024 Realizzato a New York, Chicago, Seattle e Los Angeles
Aperto fino alle 15.00, riapre più tardi (Mostra altri)
- lun–mar
- 17.30–Mezzanotte
- mer
- Mezzogiorno–15.00
- 17.30–Mezzanotte
- gio–ven
- Mezzogiorno–15.00
- 17.30–1.00
- sab
- 11.00–15.00
- 17.30–1.00
- dom
- 11.00–15.00
- 17.30–Mezzanotte
(212) 475-3850
Caratteristiche
Carte di Credito
Sì (incl. Discover & Visa)
Posti a sedere all'aperto
No
Opzioni per cenare
Servizio ai tavoli
Alimentari e bevande
Menù
Brunch, Pranzo, Cena, Happy Hour
Bevande
Birra, Vino, Bar completo disponibile, Cocktail
Mostra tutti
Potrebbe piacerti anche
- 7.7
"Excellent vibe, fun drinks! The oysters were great! Also enjoyed their downstairs bar as it was moody and dark"
Jayson M - 8.8
"Super cute and cozy, perfect for date night. My tagliatelle was very rich and a bit too buttery but my partner really enjoyed his burger. The roasted baby lettuce was delicious. Enjoy!"
Charlottes - 8.3
"Drinks, posto alla moda, vivace, rumoroso, bingo la domenica sera, american food"
Giacson
Luoghi in cui alle persone piace andare dopo Minetta Tavern
- 9.5
"C'è una statua di Giuseppe Garibaldi, detto l'eroe dei due mondi. Abraham Lincoln offrì a Garibaldi la guida nell'esercito dell' Unione all'inizio della guerra di secessione americana, ma lui rifiutò."
Mario 4sq - 9.1
"Came here with a group and had a great time. Reservation process was easy and sat right next to the stage. Just do it a few days before."
Ryan - 7.9
"Cozy cozy me likey. Good bartender and great beer list"
Pratheeksha KS
Compare su 5.113 elenchi
The Tastes that Make the City: New York Edition
Creato da The Tastes that Make the City
50 voci • 2.757 sostenitori
Creato da Travel Channel
27 voci • 1.943 sostenitori
2013 NYC Michelin Starred Restaurants
Creato da Michelin Travel & Lifestyle
66 voci • 3.746 sostenitori