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Minetta Tavern

Ristorante americano, Bisteccheria, e Locale per hamburger$$$$

Greenwich Village, New York

Salva

Minetta Tavern

8.8^/10

2.044

recensioni

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621 Consigli e recensioni

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William NelliganNovembre 13, 2015
Sit in a booth in the back, order a glass of wine and some roast beets, and imagine convening with the heads of the other families.
James HMaggio 23, 2017
Bone marrow. And the Black Burger exceeds the hype.
Alyssa B.Novembre 3, 2019
The Black Label Burger prepped medium rare leaves you savoring every bite, pair with Saint-Estephe 2015. Fries were okay.
From The World BlogOttobre 23, 2012
Ask for the famous Black Label burger, top meat, caramelized onions and very good fries. In French places is also difficult not to ask for a roasted bone marrow.
Tom WolfsteinAgosto 8, 2015
È stato qui più di 5 volte
Still the best meat in NYC. Also the old man and the sea cocktail was pretty great. Last price hike make this place pretty expensive.
Pax WhitfieldAgosto 18, 2014
I hate to say this because I have put in the hours and the calories in research, but whatever burger you think is the best...doesn't even come close. I am humbled and appreciative. All thumbs way up.
PeopleAgosto 23, 2010
If you manage to get a seat, don't miss the $26 Black LabelBurger (and equally loved bone marrow appetizer). And be sure to say hi to Madonna or Gwyneth for us—they could be at the table next to you.
Anuj MathurFebbraio 10, 2015
È stato qui più di 5 volte
The "doneness" scale at Minetta: Medium is medium rare and rare is, well, just really rare.
Jim N.Marzo 1, 2017
Great old school feel NYC restaurant. Waiters are attentive, food is solid and drinks are substantial. Restaurant interior is beautiful.
Hailey NguyenSettembre 10, 2017
The black label burger is great, and I love the thick-cut bacon on the side
Jen KAprile 22, 2013
Black Label Burger = easily the best burger in NYC and quite possibly the best burger I've ever had anywhere
Benson ChanDicembre 30, 2012
Try the Black Label Burger. Classy inside. How the burger is made: http://mobile.aht.seriouseats.com/archives/2009/03/secrets-of-minetta-taverns-black-label-burger-1.html
Paolo BaroneFebbraio 23, 2014
Try the Pistachio De La Rosa - Stembra Azul Reposado, Grand Marnier, Pistachio Syrup and Fresh Lime juice. Simply perfection
Buford BarnesLuglio 6, 2022
This place, which has operated since 1936 and looks like it, is the best in the city for a hamburger (sandwich).
Claire J SongGiugno 1, 2015
Black Label Burger, $28 The Black Label is still remarkably rich and costs only two bucks more than the day it debuted in 2009. Get it with cheese despite scoldy purist dictates.
Arnon ShimoniNovembre 26, 2016
Pretty sure this is the best burger in town. Skip the sides and starters and get yourself a black label burger.
Lisa FNovembre 21, 2016
Black label burger is juicy and delicious. Drinks are tasty and strong!
David ChungMarzo 31, 2012
Black Label is packed with flavor.. ain't a burger you breathe in or you'll miss all the flavor. Savor it slowly. Too price-y though at $26.Cote de Beouff IMHO best flavor from a steak in NY.
Carmen NAgosto 10, 2014
Really glad I finally made it to try the legendary Black Label Burger. Also super impressed by the cocktail with pistachio syrup.
Paul CunninghamLuglio 17, 2016
Had both the Minetta and the Black Label burgers. Save yourself some money and get the cheaper one; I thought it was just as good.
Tom HalleranMaggio 17, 2015
Came for drinks, must return for dinner. This authentic New York saloon is Old School in a good way. They don't make 'em like this anymore.
Kathryn DAprile 17, 2017
Iconic spot and you can't go wrong with any options. For brunch, start with French toast.
CREATETHE GROUPNovembre 28, 2012
Great spot for incredible food and bustling ambience. Top picks include the Black Label Burger and the Cote de Boeuf for two. -John W.
Jess LeungNovembre 21, 2012
The beef patty on the Black Label burger is the real star here with simple flavors that are perfectly cooked to be medium rare. (preferably)
ChavelliGennaio 23, 2012
È stato qui più di 10 volte
The strip steak is often overlooked in favor of the black label burger or cote de boeuf but it's phenomenal! Follow up with one of the delightful souffles
RamiDicembre 11, 2014
The Black Label Burger is amazing! Medium done, every bite is full of flavor.
Josue EvillaSettembre 29, 2016
Quite possibly the best meat in the city, from their Burger to their Bone-in Strip. Pricey, but worth it!
Greenwich Village Literary Pub CrawlGiugno 18, 2012
This was a former stop on the Greenwich Village Literary Pub Crawl. It has a rich literary history...want to know more, ask us about it on our tour. (Or set up a private tour and we'll swing by). Leggi tutto
Nancy KangAgosto 20, 2013
The Black Label burger was amazing. A tad on the salty side, but the cooked onions helped balance that out.
Lindsey KimGennaio 12, 2015
Get the black label burger or the trout meunière! Dessert can be skipped
MichelleAgosto 16, 2014
Beside the obvious meaty delights, get a whiskey and the mushroom side. Great compliments to the smokey meats!
VicNovembre 1, 2016
Minetta Tavern is a classic and the Black Label Burger is one of the best burgers in New York.
Travel ChannelNovembre 15, 2011
Anthony Bourdain believes they serve the best burger in New York City, but “getting in is a challenge – try early or late.”
Winson WongFebbraio 2, 2015
I personally think the black label burger is only ok. The beef patty was succulent and well-cooked but lacked flavor apart from the caramelized onion which was too sweet. The brioche buns were average
Kevin O'NeillLuglio 30, 2017
È stato qui più di 5 volte
Black label burger. Don’t read anything else on the menu. Their mezcal cocktails are pretty solid as well.
Adam SchuitOttobre 6, 2015
Minetta Burger is the bomb! Super cramped and tight restaurant so make sure to make a reservation!
Garett PressAgosto 10, 2014
Obviously the burger. The marrow is a pretty solid start too if you want to go full carnivore.
Alex FishGiugno 15, 2015
Black label burger is worth the hype. Get a side of bone marrow to really make the meal amazing
DJ JensenAgosto 27, 2016
In the dining room, first table on the right where the booth curves, has water dripping from the ceiling. Ask to be reseated!
Kate FurmanAprile 6, 2015
Get the black label burger medium rare. Good meal but pricy at $28 a pop.
jon accarrinoLuglio 28, 2014
Order the Black Label burger. It's incredible. Fantastic location. Plan ahead. Reservations are almost impossible.
Nancy KangAgosto 20, 2013
Tad on the salty side. I was glad I sub'd my fries for a salad, which helped balance things out. Everyone else had fries & we all agreed they were too salty!
nymagDicembre 26, 2010
Weekend brunch might be your best bet here, for old-world breakfast treats like shirred eggs with black truffles, and a rich black-pudding clafoutis. Featured in Where to Eat 2011! Leggi tutto
Alex MizrahiGiugno 17, 2013
"The streets outside Minetta Tavern are crawling with NYU students, but they never go in this former speakeasy in the heart of Greenwich Village. Probably because it's too old, too comfortable, too.." Leggi tutto
Caroline SchulweisAgosto 19, 2014
Go big or go home! Beet salad, Black Label Burger, and Chocolate Soufflé pictured below.
Emily WilsonGennaio 7, 2017
I order my burger rare. Those who are like me, trust me when I say you want the black label burger cooked medium rare, at least.
Jastine KhoAgosto 29, 2015
The black label burger is worth the hype. Still deciding if it's worth $28 though
Fernando CamposGennaio 6
Well served tavern food in a lively ambience,
Votato positivo Feb 16
Dylan StilinMarzo 4, 2014
Great burgers. The Minetta Burger is easily as good, and might be better than the Black Label (and $9 cheaper).
Kathryn YuAgosto 16, 2010
È stato qui più di 5 volte
Can't get in for dinner? Make a reservation for brunch instead, where you can have poached eggs and salmon over latkes, shirred eggs with truffle shavings, crispy thick-cut bacon, and a Bloody Mary.

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