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Ippudo

Ippudo

Ristorante di ramen e Ristorante giapponese$$$$
Greenwich Village, New York
Salva
Condividi
9.1/10
4.514
recensioni
Icona Consigli e recensioni1.163 Consigli e recensioni
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  • ramen
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  • Ina L.icona di cuore sull'immagine utente
    Ina LiOttobre 11, 2015
    Make sure to try Maguro Tuna and pork buns for appetizer. Classic ramen has thick, rich soup; Modern is more fragrant and oily; Spicy one is wonderful is you could stand the heat!
  • Sam P.icona di cuore sull'immagine utente
    Sam PezzulloAgosto 13, 2013
    Everything is delicious. Best Ramen noodles in NYC by far. Try the Akamaru Modern with Nitamago (soft boiled egg) and a side of Bakudan (spicy paste.) You'll be glad you did.
  • Rebecca B.icona di cuore sull'immagine utente
    Rebecca BalnisFebbraio 3, 2017
    Is that a beer margarita? Oh its just a frozen head. Right ..right. One beer margarita please!
  • Ryan S.icona di cuore sull'immagine utente
    Ryan SarverAgosto 25, 2014
    Best ramen in the US. Don't be afraid to go solo as you can almost always sit down right away at the counter
  • Triciaicona di cuore sull'immagine utente
    TriciaAprile 12, 2016
    After a lively and surprising welcome from staff upon being seated, service is on point and ambiance energetic. Shishito peppers are a must with a sake cocktail to start. Veggie Ramen is outstanding!
  • Eater
    EaterGennaio 18, 2018
    Shiromaru Hakata Classic: A silken, opaque broth; firm and carefully crafted noodles; and a braised pork belly as good as any in town. Long waits still common. Leggi tutto
  • Gothamist
    GothamistOttobre 16, 2015
    For the fall season, they decided to try something unusual for NYC's ramen scene, debuting Atsumori Tsukemen, a dipping-style ramen that's not found at most ramen-yas on this side of the Pacific. Leggi tutto
  • Kinjil M.
    Kinjil MathurLuglio 29, 2016
    vegetarian ramen is delicious and doesn't feel second rate at all. pro tip: as for the garlic crusher and sesame seed grinder.
  • Noah W.icona di cuore sull'immagine utente
    Noah WeissFebbraio 3, 2011
    È stato qui più di 25 volte
    Get the akamaru modern if it's your first time -- by far the most popular. Otherwise, the spicy miso ramen at the bottom of the menu. And obviously, you need to the pork buns. Better than momofuku.
  • Time Out New York
    Time Out New YorkGiugno 4, 2013
    Ippudo was brought to NYC by Shigemi Kawahara, who is known as "the Ramen King" in Japan; his rich, cloudy tonkotsu broths draw the longest lines the city's ramen-ya, and they're well worth the wait. Leggi tutto
  • Heather L.
    Heather LiGennaio 30, 2013
    È stato qui più di 10 volte
    My favorite ramen place in the east village! Eating here once will change your perception of ramen noodles from an essential part of every poor college student's diet to a fantastic, delicious meal!
  • Niki Katherine H.icona di cuore sull'immagine utente
    Niki Katherine HolmesAgosto 31, 2019
    The kitchen is visible, it’s noisy, & the staff speaks a Japanese welcome while seating you. The food is out of this world good (w/excellent vegetarian & vegan options). Expect to pay $20-30 pp.
  • Dan F.icona di cuore sull'immagine utente
    Dan FetznerLuglio 2, 2015
    Great scene, great vibe. The Akamaru Modern Ramen was off the charts, as were the pork and shrimp buns. Don't take res but they have a cool bar up front for while you wait (and it's worth the wait)
  • Akansha A.
    Akansha AgarwalDicembre 3, 2014
    Vegetarians- get the Wasabi Ramen (with a spiced egg and their homemade spicy paste if you like some heat). The mascarpone dessert is good, but I liked the macha creme brûlée much better
  • Harlem’s H.icona di cuore sull'immagine utente
    Harlem’s HungryGiugno 14, 2018
    Love love love the ramen! Broth was super flavorful and the service top notch best I’ve had in my years of dining out. Food was super flavorful and cooked perfectly definitely will return#friedchicken
  • Ashley R.
    Ashley RoseMaggio 18, 2016
    Start off with the speciality Brooklyn Brew- only available here. And feast on shishito peppers, melt in your mouth pork buns and Akamaru modern Ramen 🍜
  • Dirissy D.
    Dirissy DoanNovembre 7, 2016
    Shishito peppers, Cucumber (with the sesame oil), ramen, and pork belly buns are extraordinarily AMAZING!!! I could've done without the lychee martini but it was good too...
  • Zach C.icona di cuore sull'immagine utente
    Zach CarlileGennaio 11, 2018
    Great atmosphere, great service, and amazing food. Start with the pork belly buns or chicken wings. For ramen, I’d suggest Akamaru Modern with a soft boiled egg for your first time.
  • What's Good Hereicona di cuore sull'immagine utente
    What's Good HereAgosto 6, 2014
    È stato qui più di 10 volte
    This is the best ramen place in NYC. If you get there before noon, you can avoid the longer waits. For appetizers, go for the pork buns and the wings. The wings are finger licking good.
  • diana🐇icona di cuore sull'immagine utente
    diana🐇Agosto 6, 2017
    È stato qui più di 5 volte
    i always order pork buns and the vegetarian (vegan?) wasabi shoyu ramen, the noodles are much thicker than the ones in the tonkutsu, and bamboo is included!
  • summer d.icona di cuore sull'immagine utente
    summer daidoneMarzo 29, 2015
    This is one of the best restaurants I've been to in New York. The service is amazing, the food is unlike anywhere else, and the atmosphere is fun and lively. You will not be disappointed.
  • What's Good Hereicona di cuore sull'immagine utente
    What's Good HereAgosto 7, 2014
    È stato qui più di 10 volte
    Get this. Akamaru Modern - silky "Tonkotsu" (pork) soup noodles topped w/ Ippudo's secret "Umami Dama" miso paste, pork chashu, cabbage, sesame kikurage mushrooms, scallions, & fragrant garlic oil
  • Marie L.icona di cuore sull'immagine utente
    Marie La RueNovembre 7, 2018
    OG Ippudo location on NYC. Never disappoints, still the best ramen in the city. Great atmosphere and good for people watching. Only downside is the wait which can be quite long.
  • M. C.icona di cuore sull'immagine utente
    M. C.Agosto 11, 2022
    Really nice restaurant, delicious ramen, optional with tofu for vegetarians, really nice design, open clean kitchen and cozy atmosphere!
  • Alex R.icona di cuore sull'immagine utente
    Alex RainertDicembre 11, 2013
    È stato qui più di 10 volte
    This place is a gem if you're in the neighborhood and want a quick delicious meal for one. While there's always a line outside, if you're solo they'll almost always get you in immediately.
  • Candace C.icona di cuore sull'immagine utente
    Candace ChangMaggio 7, 2013
    È stato qui più di 5 volte
    I always forget how great the ramen is. And how full you are after since the broth is so rich. Love the Akamaru Modern with a poached egg. Most importantly, don't skimp out on the pork belly buns
  • Gal A.icona di cuore sull'immagine utente
    Gal AmirMarzo 22, 2015
    Just awesome! Worth the wait.. You can stop by and let the host know you want a table.. They'll text you before it's ready, so you can walk around.. Everything on the menu was great!
  • Kimmie O.icona di cuore sull'immagine utente
    Kimmie OhhGiugno 30, 2020
    Always add the ajitsuke tamago (season boiled egg aka ramen egg) to your ramen order! It elevates your dish & adds extra creaminess, depth & flavor to your ramen. In short, the egg completes the dish!
  • Rubén G.icona di cuore sull'immagine utente
    Rubén GarcíaOttobre 17, 2016
    Possibly the best ramen in the city, and great appetizers as well
  • Jonathan L.icona di cuore sull'immagine utente
    Jonathan LevyDicembre 20, 2016
    Asian cuisine is on a whole other level here in New York and Ippudo confirms it either it's steamed buns or okonomiyaki and ramen 🍜 everything is awesome 👌🏻! Hats off 😜
  • Serious Eats
    Serious EatsMarzo 14, 2013
    Profoundly porky broth and excellent noodles make this a ramen destination worth waiting for.
  • Cam_in_Brisicona di cuore sull'immagine utente
    Cam_in_BrisSettembre 28, 2017
    Good classic pork ramen (without being mind blowing). Frozen top beer fun. Waiters friendly but seemed a bit too quick to clear food/ask if you wanted the bill IMHO.
  • Noora
    NooraAprile 27, 2014
    My first time having ramen, and I'm happy it was in here! Already the fried chicken buns would be worth the normal two-hour wait (arrived 5pm and were seated in 10mins). Ramen was fresh and tasty too!
  • Elena H.
    Elena HatibAprile 25, 2016
    One of my favorite ramen spots. I love the Akamaro Modern with soft boiled egg and the pork buns are a must!
  • PureWow
    PureWowAgosto 5, 2016
    The combo of melty red miso and garlic oil in the akamura modern ramen bowl is addictive. Slurping is highly encouraged. Leggi tutto
  • Leo S.
    Leo SumulongOttobre 16, 2014
    Definitely one of the best ramen joints in the city. Wait times can be longish, but stick it out. It's worth it. The pork buns are fantastic, and you can't go wrong with the Akamaru Modern ramen.
  • Salih Seckin S.icona di cuore sull'immagine utente
    Salih Seckin SevincNovembre 26, 2016
    I tried spicy ramen 🍜 with extra hot sauce Bakudan and loved it. Everyone is shouting Japanese words in here. The taste and the energy is great. Long wait times 👎🏼 They don't accept reservations.
  • Densicona di cuore sull'immagine utente
    DensMarzo 9, 2017
    È stato qui più di 10 volte
    The "modern ramen" is great. Start off with some chicken wings if you're feeling extra healthy :)
  • Cameron W.icona di cuore sull'immagine utente
    Cameron WGennaio 2, 2015
    The pork bun is a must have. The tonkotsu broth is sensational. The essence of pork is more present at Daikokuya in LA but the broth here is more nuanced. Hard to pick between them for best tonkotsu.
  • Alyssa B.icona di cuore sull'immagine utente
    Alyssa B.Gennaio 8, 2023
    Upscale ramen, like a Buddakan or Tao but ramen. Loud electro music, $20 ramen (Akamaru shinaji) but it tasted good- egg not included. The staff yells to welcome you (warmly). Communal tables
  • Samantha M.icona di cuore sull'immagine utente
    Samantha MushnickFebbraio 25, 2014
    Delicious. Best pork buns I've ever had. Pictures is the akamaru modern ramen. Also great. However, i like my ramen spicier so if I go back I would order a spicier ramen.
  • Abdulelah A.
    Abdulelah Al-GosaibiAgosto 20, 2017
    If I could rate this place greater than 10/10 I would. Everything here is just amazing. Fried chilli peppers, spicy ramen, ichriraku ramen, and wagyu rolls.
  • Village Voice
    Village VoiceAprile 14, 2015
    The Akamaru Modern is the most popular. Silky broth and aromatic garlic oil coats the super-thin, elastic noodles. Tender pork chasu, cabbage, sesame kikurage mushrooms, & scallions are placed atop.
  • Untapped Cities
    Untapped CitiesNovembre 4, 2014
    The franchise promotes themselves as a restaurant that 'transformed ramen into art.' Here in NYC, we are very fortunate to have two locations here: one in the East Village and one in Midtown.
  • George W.icona di cuore sull'immagine utente
    George WallaceMarzo 3, 2019
    We came her twice for Ramen while in New York. You can't go wrong with the classic Ramen, the pickled mushrooms they put in are delicious.
  • Munchies
    MunchiesMaggio 11, 2015
    The Akamaru Modern ramen is made with Tonkatsu pork broth and thin, wavy noodles. The broth is velvety, the noodles springy, and it's served with a secret, funky umami dama miso paste. Leggi tutto
  • Tarik H.icona di cuore sull'immagine utente
    Tarik HartGennaio 29, 2015
    Group of 4 and we ordered: Hirata Chicken, Hirata Pork Buns (2x), Umami Mekyabetsu (Brussel Sprouts), and then each got our Ramen (I got Akamaru Modern w/toppings). Perfect amount, amazing as always!
  • Jwow
    JwowFebbraio 27, 2015
    The Akamaru Modern ramen with egg and extra garlic oil will warm your spirit any day of the week! Put your name in and wander around the neighborhood while you wait.
  • Eater
    EaterGennaio 11, 2012
    Noodle fans line up daily at 5 PM to get a table at this East Village Japanese restaurant before the real crowds form, because the ramen is just that good. [Eater 38 Member]
  • Justine B.
    Justine BloomeNovembre 25, 2015
    Get the vegetarian ramen with wasabi. You can add meat if you like. But rest assured, the vegetarian broth beats all the other broths, Hands Down.
Foto4.178 Foto

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