Ristorante scandinavo e Bar Caffè$$$$
Midtown East, New York
92 Consigli e recensioni
  • buono per uscire con
  • particolare
  • autentico
  • romantica
  • di moda
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  • La Dolce Vita
    La Dolce Vita2 settimane fa
    Two Michelin Stars.
  • Brian T.
    Brian TSettembre 18
    It was pretty disappointing - there were meals we didn’t finish.
  • Stephanie Y.
    Every dish has foam.
  • naveen
    naveenFebbraio 4
    È stato qui più di 5 volte
    update: they still remember me! make sure to chat up Joey at the bar. to drink, start with two of my favorite aquavits: cucumber and mango chili. the venison & truffles and the duck are amazing.
  • Wilson Z.
    Wilson ZhouNovembre 25, 2017
    Twenty-seven years after it opened, Hakan Swahn's Manhattan establishment still kicks ass, with a new chef, Emma Bengtsson, who turns out to be a serious gastronomic force to be reckoned with. ★★★
  • Michael T.
    Michael TiffanyAgosto 25, 2017
    The food is good, but I've always had an exceptionally great time at the bar. House-infused aquavit is great straight up or mixed into brilliantly balanced cocktails.
  • Untapped Cities
    Untapped CitiesAgosto 18, 2017
    Aquavit (actually a type of wine native to Scandinavia) offers an extensive menu including dishes like Shrimp Skagen, Scandinavian Bouillabaisse, and Smoked Trout. Leggi tutto
  • Isa S.
    Isa SierraAgosto 13, 2017
    Not exaggerating when I say that this is one of the best meals I've had in NY. Ever. Try the chefs special menu. These 11 courses are an incredible journey through their seasonal dishes. Great wine.
  • Melissa
    MelissaAgosto 7, 2017
    Lunch-only vegetarian version filled with mushroom duxelles, pan-fried and anointed with chanterelles, lingonberries, and brown-butter foam.
  • Andres Z.
    Andres ZirlingerMaggio 14, 2017
    Incredible experience. Some bites are strange for the American palate but interesting to taste nonetheless. Great for special occasion
  • Chad H.
    Chad HornerFebbraio 4, 2017
    one of the best dining experiences you can find in New York. i would recommend the chef's tasting, over the seasonal menu, if you only plan on doing this once
  • Eric
    EricGennaio 27, 2017
    Highly recommend. Great experience. Staff was great!
  • Chris M.
    Chris MaliwatDicembre 15, 2016
    Kroppkakor - Grubstreet's #15 NYC dumpling
  • Gavin L.
    Gavin LewisMarzo 29, 2016
    This place is a bomb! Everything was simply perfect. From the food to the ambiance, it just superb! Highly recommend.
  • Jonas S.
    Jonas SamsioeGennaio 2, 2016
    È stato qui più di 5 volte
    Swedish food
  • Sasha М.
    Sasha МальчикNovembre 24, 2015
    Venison tartar alone is worth the admission
  • Carl-Adam S.
    Carl-Adam ScheeleOttobre 2, 2015
    Veal cheeks
  • ZZubin
    ZZubinSettembre 30, 2015
    Beautiful space, very accommodating staff, but the food (at least in private dining) was not up to Michelin 2 star standards. Salad decent, halibut uninspiring, aquavit more gimmicky than exciting
  • Amy R.
    Amy RobertsonMaggio 22, 2015
    Come hungry! The tasting menu is a delightful as it is filling.
  • Dave C.
    Dave CMaggio 20, 2015
    My lord. The suckling pig is absolutely the best pork dish I've ever had
  • Heli A. H.
    Heli A. HyttinenMaggio 10, 2015
    Everything is excellent!
  • st
    stAprile 5, 2015
    chili mango Aquavit... every time
  • Idem Y.
    Idem YalinMarzo 28, 2015
    while all variety is at its best in NYC, Aquavit is the Scandinavian of them, a good reproduction of the original food
  • eme
    emeFebbraio 21, 2015
    Impeccable decor, excellent Aquavit cocktails. Skip the chef's tasting menu unless you've actually tried (and enjoyed) Swedish cuisine before and save yourself the misery.
  • Carlos S.
    Carlos SanchezGennaio 4, 2015
    Worthy of both Michelin stars...incredible. Chef's Tasting for dinner all the way. Aquavits are novel and worth a try too.
  • Michael S.
    Michael ShibaGennaio 4, 2015
    One of the best restaurants in New York.
  • Curtis S.
    Curtis ShoungDicembre 25, 2014
    Xmas = julsbord. $95 pp but really great food. Heavy on the fish. Recommend!
  • Allermanger
    AllermangerDicembre 6, 2014
    Their prix fixe lunch menu is great!!!
  • Jean M.
    Jean MarieNovembre 15, 2014
    Everything at this two Michelin place was delicious. It's a Scandinavian restaurant and the food was served with a smoky aroma that tasted exquisite. Try the Aquavits as well. Those are a much try.
  • Brkgny
    BrkgnyOttobre 29, 2014
    İskandinav mutfağıma ait gravlax başlangıç olarak iyi hardalı sevmeme rağmen beğendim yemek olarak halubit (pisi balığı kalkan benzeri daha etli) öneririm cok başarılı.muzlu mousselerini onermem
  • Staff Picks
    Staff PicksOttobre 17, 2014
    Go to this Scandinavian restaurant for lunch and get the shrimp toast and the Swedish meatballs with lots of aquavit, of course. Leggi tutto
  • Nicole A.
    Nicole AnselmoSettembre 28, 2014
    È stato qui più di 10 volte
    Sit at the bar, order their swedish meatballs and hang out with Joey the bartender.
  • Roxanne M.
    Roxanne Mosavar-rahmaniSettembre 7, 2014
    Perfectly balanced tasting menu. Sensorially satisfied 🙌
  • TV Food Maps
    TV Food MapsSettembre 3, 2014
    Check out Aquavit as seen on Chopped Leggi tutto
  • Delon C.
    Delon CAgosto 19, 2014
    Had a great 7 course dinner here. It just had a little too much poached egg on the last 3 courses.
  • Lori L.
    Lori LuoAgosto 11, 2014
    One of the best dining experiences in NYC, Aquavit's Chef's Tasting Menu will take you on an unbelievable journey with dishes such as the Beet Gravlax, the Winter Dashi, and Arctic Bird's Nest.
  • refinery29
    refinery29Agosto 3, 2014
    Try the summer tasting menu with beverage pairings. Cardamom-infused Aquavit Manhattans, foie gras, gravlax and an assortment of modern takes on Scandinavian cuisine. Leggi tutto
  • refinery29
    refinery29Agosto 3, 2014
    Try the Arctic Bird's Nest: The star of this dish is a goat cheese parfait that's shaped like an egg and includes a "yolk" made of sea-buckthorn, golden-hued berries from a Scandinavian shrub. Leggi tutto
  • Katurah T.
    Katurah ToppsMaggio 29, 2014
    The herring app and the meatball entrees are meh, good at best. But the lamb tartar app- AMAZING! -> will FOR SURE have it again. Friends had/MUST try AGAIN the gravlax app and scallops main.
  • Evelyn K.
    Evelyn KimMarzo 26, 2014
    Chefs tasting with the wine pairings. Absolutely amazing. And try the mango chili pepper aquavit
  • Steven L.
    Steven LubmanGennaio 27, 2014
    A brilliant restaurant, everything about it was absolutely perfect, a truly "Michelin star" experience.
  • Gerald F.
    Gerald FlattmannDicembre 4, 2013
    È stato qui più di 10 volte
    Joey is an outstanding bartender and mixologist.
  • Michelin Travel & Lifestyle
    Seafood and rabbit dishes stand out, as does the house-infused aquavit. Come in December for their holiday smörgåsbord. – Green Guide Editor
  • Albert Y.
    Albert YuenNovembre 22, 2013
    È stato qui più di 50 volte
    Martini, 3 olives, extra dry, extra cold. Shake it 'till it hurts.
  • Village Voice
    Village VoiceNovembre 21, 2013
    You must try the Swedish rendition of glögg which is brewed with figs, cardamom, and bourbon.
  • Charlie W.
    Charlie WärendhSettembre 14, 2013
    Say "Tack" to your wait staff (i.e., the Swedish way to say "Thank You")... They're a great crew!
  • Ramzan H.
    Ramzan HuddaLuglio 20, 2013
    Amazing! Try the Herring and Milk fed Veal! You'll melt!
  • Gabriel T.
    Gabriel TurnerLuglio 5, 2013
    The Maine lobster is as good as its beautiful presentation. It will get instant likes from your friends on Instagram.
  • P-LO L.
    P-LO LouisMarzo 29, 2013
    È stato qui più di 10 volte
    *******reviver not "the vibrant"
  • P-LO L.
    P-LO LouisMarzo 29, 2013
    È stato qui più di 10 volte
    Joey Joey Joey-he's an amazing bartender. He knows my special (Spiced Mango Margarita) but tonight he's going to make me try something different he created (Cucumber The Vibrant) :-)
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