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Fatty Crab

Fatty Crab

(Adesso chiuso)
Ristorante asiatico, Ristorante Malay, e Ristorante thai$$$$
West Village, New York
Salva
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  • Stars
    A causa della pandemia di COVID-19, chiama prima per verificare gli orari e ricorda di mettere in pratica il distanziamento sociale.
  • Stars
    Gli esperti di Food Network e Epicurious hanno consigliato questo posto
    • Food Network
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Tips and Reviews icon50 Consigli e recensioni
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  • Silvia R.heart icon on user image
    Silvia RossiGennaio 25, 2013
    Uno dei miei posti preferiti a NYC
  • Chefs Feed
    Chefs FeedOttobre 2, 2015
    "I always start with the steamed buns—pork, of course. Slow-cooked, super tender pork belly is served in a super soft rice bun with just a touch of spice. It’s delicious!" Chef Jim Botsacos Leggi tutto
  • Compass
    CompassMaggio 16, 2014
    The brick-walled Malaysian eatery takes a boutique approach to savory street dishes, pairing generously sauced chicken wings and basil-spiced egg noodles with hard-to-find beers and craft cocktails.
  • Megan F.
    Megan FilippGiugno 30, 2013
    May be the best crab I have ever had in my life and the best meal in the city. Had the chicken wings, short ribs and crab between three with the recession drink series. Amazingness.
  • Sajid M.heart icon on user image
    Sajid MehmoodMarzo 17, 2012
    Go with 3-4 friends and order 5-6 things to share! Try for the duck and Malay fried fish. And if crab's not your thing, get the "sauce and toast", which gives you the same great chili sauce w/ bread.
  • Quinton M.
    Quinton MaMarzo 15, 2013
    Musts: beef short rib rendang, pickled watermelon/ crispy pork. Must avoid: fatty sliders (dry/boring), chicken clay pot (dry/bland), and steamed buns (dry/just not worth it-go to momofuku)
  • Village Voice
    Village VoiceAgosto 15, 2014
    It serves chili crab, of course, a Dungeness crab served in a pungent chili broth, but almost as popular is the green mango served with a dipping bowl full of sugar, chili and salt. Leggi tutto
  • John A.heart icon on user image
    John AMaggio 30, 2015
    Cute Asian restaurant with sidewalk seating a block off all the busy Gansevoort traffic. Serves Malaysia food: recommend chili crab and the curry mussels...get the coconut rice.
  • Ernesto G.heart icon on user image
    Ernesto GutierrezFebbraio 28, 2015
    Amazing seafood and duck with a small hint of spice! Health nuts be warned that if you don't like your pork or duck with a little fat you will not enjoy this place.
  • Pedro D.heart icon on user image
    Pedro Del PrioreAprile 9, 2015
    One of the best restaurants I've visited in NY so far. Fresh, well prepared asian food. Pls try the pork buns and the Duck. You'll go nuts! Love Fatty Crab
  • Epicurious
    EpicuriousFebbraio 11, 2015
    Grab those sauce-dripping chili crabs with your hands and get messy; gnaw on the bones of salty and succulent chunks of "fatty duck." You'll think you've died and gone to Kuala Lumpur. Leggi tutto
  • julia t.heart icon on user image
    julia tMarzo 1, 2015
    Nice service, cute small space. Crab is popular but tough to get at. Shrimp in the starter appears to have been frozen, though still saucey and delicious. Solid pork buns. Not a scene, but good.
  • Britt B.
    Britt BremerGennaio 22, 2014
    Not another place like this! Try the Pork Steamed Buns & Nasi Lemak! Great portions and every bite tastes different. The staff is very knowledgeable and friendly.
  • Savored
    SavoredMarzo 15, 2012
    You can never go wrong with the Pickled Watermelon & Crispy Pork at Fatty Crab...in fact, you may need to order a few. The perfect mix of flavors - you won't regret it!
  • ᴡᴡᴡ.Rob.wtxk.ru D.
    Fodors recommended as a 'cheap eat', & then ordered Chilli Crab not realising that it would rocket the bill (!) - but it was worth it. Pork belly & watermelon too - who knew? So tasty... :)
  • Brendan S.
    Brendan SpiegelFebbraio 22, 2012
    The case for the $13 hot dog: homemade pork sausage topped with pickled chilies, cucumber, radish and cilantro, then laced with a spicy Asian aioli and stuffed in a toasted potato bun. Leggi tutto
  • Tarik H.heart icon on user image
    Tarik HartAgosto 19, 2014
    È stato qui più di 10 volte
    The steamed pork buns and recession special are my go-to's. Squeeze in at the bar and grab a stool if it's crowded. Fun staff, tip well.
  • Styleite
    StyleiteLuglio 5, 2011
    Cracklin pork salad with watermelon might not sound like exactly what you want to eat on a summer’s day, but it is! If you go here for the famous Fatty Crab dish, be sure to bring a friend or two.
  • Halstead Property
    Halstead PropertyLuglio 12, 2011
    Super casual traditional chinese, impressed! Don’t miss the late night happy hour Fri and Sat from 12-2am! The $7 dollar specialty cocktails were out of this world and a great price!
  • Bravo
    BravoDicembre 2, 2010
    Love this small place in the West Village. Everything from the Quail Egg Shooter to the Tea Sandwiches and the Duck with Tamaki are all superb. -Thierry Rautureau, Top Chef
  • Jessica C.
    Jessica ChanDicembre 29, 2012
    Omg. Flavor burst in your mouth here! Love the fatty crab, fatty duck and curried fish. Earns more points for the mochi cake they give at the end.
  • Gillian B.
    Gillian BenAryFebbraio 23, 2016
    Malaysian street food gone haute / fusion. Pretty awesome, plus it has the coolest name of any restaurant in NY. West Village. No reservations
  • Joe B.
    Joe BertinoAprile 10, 2013
    The sliders come as a pair. You'll probably think that's nice. You'll probably suggest splitting them with a friend. Don't! Be selfish. Eat them both.
  • Dheart icon on user image
    DGiugno 2, 2015
    Chili crab and Fatty duck were just delicious must order, their sliders and the Malay fish were a bit disappointing.
  • delivery.com
    delivery.comGiugno 26, 2012
    Try out the watermelon pickle and crispy pork - great at the restaurant but even better delivered to your home. http://www.delivery.com/menu/Fatty_Crab
  • Amy N.
    Amy NitrateSettembre 21, 2012
    Must try the sliders, pork buns and chili crab. Cocktails are excellent too. Gets very noisy, so not a place for a romantic dinner.
  • Food Lover
    Food LoverSettembre 14, 2011
    The food quality is just fantastic, the Chicken Rice, which tasted so buttery and rich and don't miss the Fatty Sliders and the Black Pepper Mussels too. Great!
  • Strip That Fat R.
    Strip That Fat ReviewAprile 19, 2011
    Perfect Cheekbones ExercisesWith the advent of new, sophisticated and helpful technologies nowadays; most women depend on them to enhance their beauties. Problems like double chin is very easy to get Leggi tutto
  • Srini S.heart icon on user image
    Srini SamudralaMaggio 19, 2014
    Outstanding!!!! The whiskey pickle backs are amazing!! Crab, super delicious!!!
  • Food Network
    Food NetworkAgosto 8, 2011
    Roger Mooking fills up on a sweet and salty special, Watermelon Pickle and Crispy Pork, at Fatty Crab in New York, NY, on Food Network's The Best Thing I Ever Ate. Find more tips at FN Local. Leggi tutto
  • Find. Eat. Drink.
    Find. Eat. Drink.Dicembre 4, 2011
    Self-described as a “joint,” they serve Malaysian-inspired cuisine and delicious cocktails. Chef Jesus Nunez (Gastroarte) says “I really enjoy their Lo Si Fun pasta dish."
  • Aly O.
    Aly OradyDicembre 28, 2014
    The sauce on the chili crab is awesome - thick, rich, and great to eat with bread or a spoon.
  • Find. Eat. Drink.
    Find. Eat. Drink.Luglio 3, 2011
    The Tecate, lime & chili salt goes really well with the food. Highly recommend the Crispy Pork Belly & Pickled Watermelon Salad (recipe attached). Leggi tutto
  • Jonathan B.
    Jonathan BobrowLuglio 15, 2011
    Wow this place is amazing! Our server, Scott, hooked it up with a round of specialty shots for the table on the house, after the best dungeonous crab. The atmosphere, food and staff earn 5 stars!
  • Elliot W.heart icon on user image
    Elliot WehnerGennaio 25, 2015
    Great papaya salad and pork buns. Good cocktail list and interesting shot & beer combos
  • Eyal G.
    Eyal GoldwergerAprile 3, 2010
    Great food. Terribly slow service. Chilli Crab amazing treat (dip the toast in the sauce!). Sliders are great. Terrific short ribs. Quail egg shooters awesome if you're open to very different tastes.
  • Ramon C.
    Ramon CaceresAgosto 7, 2010
    È stato qui più di 5 volte
    A chupacabra cocktail, the watermelon pickle with crispy pork, the fatty duck, and you're all set. The free little piece of rice-flour and coconut cake will round things out at the end.
  • Calvin M.heart icon on user image
    Calvin MultanenGiugno 6, 2015
    Portions are a little small but the crispy duck and the pork with watermelon are both delicious.
  • Wesley B.heart icon on user image
    Wesley BlissGennaio 5, 2015
    Crab! And... everything else. Don't miss the spicy shots and the raw quail eggs!
  • Tiffany S.
    Tiffany StrobelLuglio 8, 2011
    Fatty duck is AMAZING, as is the soft shell crab and chicken clay pot. Chili crab is great but very messy. Bring a Tide stick!
  • lisa l.
    lisa limMarzo 10, 2013
    Pork belly salad, beef rending and duck are the best dishes. Crab is good but very messy to eat.
  • Juliana U.
    Juliana UribeOttobre 9, 2011
    Got to order the lemon mussels. After, just pour the sauce into any rice. Amazing! To drink, order the coconut water!
  • Sam S.
    Sam SaundersGiugno 8, 2011
    Stop your gushing. This place is seriously over-priced on all levels: from wines to apps to mains. Get on the train and go to Chinatown. Save yourself about $100 for two, easily.
  • Epicurious
    EpicuriousAgosto 24, 2010
    Malaysian streetfood finds a New York home in this Meatpacking District hotspot. Mingle with scenesters and get messy with the spicy, mouth-watering meats and sauces.
  • Laura B.heart icon on user image
    Laura BouldenAprile 2, 2013
    Amazing food- the pickled watermelon and crispy pork belly is an absolute must!
  • Julie N.
    Julie NathanAprile 21, 2012
    The pork bun starters are really really great - don't miss them!. Fatty Duck also excellent.
  • Margarita K.heart icon on user image
    Margarita KrupOttobre 29, 2015
    I was really excited to try this place but left disappointed. The portions are small and the flavors are ok, too much red pepper. The fatty duck was amazing. The chili crab was ok, not worth $60.
  • Jules L.heart icon on user image
    Jules LMarzo 19, 2015
    Delicious Malaysian food. Spicy and very tasty. Great service
  • Jason K.heart icon on user image
    Jason KonenSettembre 13, 2014
    Great food and atmosphere. Real food by real people. Get a pickle back.
  • Grace C.
    Grace CheungAprile 16, 2011
    The Chili Crab was the lowest level of heaven. Dip the bread in the sauce. Nasi Lemak had lots of exploding flavours too.
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