Grassfed beef on a brioche bun, with optional cheese. (You want the cheese.) Eater SF editor Allie Pape says, "Nopa is my favorite white-napkin burger by a mile." Bonus? It's served til 1:00AM.
Melissa Perello returns with Frances, an easy-going nook with a menu to match that’s swiftly become the muse of local rags, international pubs and the James Beard Foundation. [Eater 38 Member] Leggi tutto.
Sure Lers Ros is the only authentic Thai restaurant with rabbit, frog and venison on its regular menu, but even the pad Thai rivals the best you'll find anywhere in Thailand. [Eater 38 Member] Leggi tutto.
Thanks to Nick Balla's ahead-of-the-curve Eastern European menus, this rustic neighborhood staple continues to be one of the hottest reservations in town. [Eater 38 Member]
Although San Francisco isn't a sushi town, per se, even the snobbiest raw fish fans adore Ichi, serving inventive, pristine sashimi, specialty rolls and more. [Eater 38 Member]
After an autumnal whirlwind, Matt Accarrino continues to make SPQR his own. The chef counter has some of the best seats in town and the wine list remains top notch too. [Eater 38 Member] Leggi tutto.
Mourad Lahlou is a chef that should/will soon be on the national radar. His Cal-Moroccan cuisine is only getting better with three-star chef Louis Maldonado aboard. [Eater 38 Member] Leggi tutto.
Inspired flavor combinations—think 'bbq pork' with cornbread, mustard ash and licorice root—join a cocktail program and interior design that are best in their San Francisco class. [Eater 38 Member]
The menu changes nightly, but spaghetti and housemade meat dishes are continual hits. [Eater 38 Member]
Whether you're in for a burger and a cocktail or a five-course extravaganza with drink pairings, you'll leave satisfied, and the buzzing energy of the dining room is hard to resist. [Eater 38 Member]
It's hard to deny its appealing meld of Cal-Greek fare, a wood-burning hearth, and urban vibe. The zucchini cakes, hearth-grilled lamb chops, and baklava ice cream are all perennials.[Eater 38 Member]
From the cocktail program to the always solid menu, Range is one of the most consistent restaurants in town. And, for what it's worth, it's got the only Michelin star in the Mission. [Eater 38 Member] Leggi tutto.
For group dining that's a notch above hole-in-the-wall, R&G is one of the few Chinatown spots that delivers. Try its famed salt-and-pepper crab, Peking duck, and walnut prawns. [Eater 38 Member]
Mature and stylish, Perbacco has quickly established itself as one of the best Italian restaurants in the city. Owner Umberto Gibin is a presence in the front of house. [Eater 38 Member] Leggi tutto.
Like Zuni, a onetime trailblazer inspired by the Chez Panisse mantra. And like Zuni, a fully-fledged restaurant on all levels, from food to service. [Eater 38 Member] Leggi tutto.
Despite the Straus milk in the shakes and 100% Niman Ranch beef in the patties, what really matters is taste, and Super Duper burgers continue to rank among the best in the Bay Area. [Eater 38 Member]
This lovely Mission izakaya is a must for its pristine chawanmushi, homemade tofu, chicken karaage, and other delights. The superb food is worth the extra cost. [Eater 38 Member]
Since it opened, F+W has been making waves with its sophisticated pizzas and pasta, but even more impressive is that it's lived up to the hype. [Eater 38 Member] Leggi tutto.
Try crossing the studied, Sichuan-laced creations of a workhorse young chef with a kickback dive atmo pumped up by ghetto rap and a 60-foot dragon. [Eater 38 Member] Leggi tutto.
Not so much San Francisco Italian, as pure unadulterated regional Italian, this family-run sparkler is free of pretension and full of love. Don’t miss the sea urchin pasta. [Eater 38 Member] Leggi tutto.
You can make the argument that no restaurant in the last decade has changed the dining landscape quite like Delfina and its pizzeria offshoot next door. And that's a good thing. [Eater 38 Member] Leggi tutto.
On a lonely stretch of Broadway, Daniel Patterson combines modern technique with the best ingredients from local farms to create a four-star restaurant. [Eater 38 Member] Leggi tutto.
Lee masterfully blends myriad influences into a cuisine that transcends cultural boundaries, and sommelier Yoon Ha's insane pairing suggestions complete the entire experience. [Eater 38 Member]
The Tusks took a chance on the old Myth space and simply put, hit a homerun. The new Quince has set the standard for all upcoming fine dining restaurants. [Eater 38 Member] Leggi tutto.
