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Namu Gaji

Namu Gaji

(Adesso chiuso)
Ristorante coreano e Nuovo ristorante americano$$$$
Mission Dolores, San Francisco
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    Gli esperti di Travel + Leisure e Eater hanno consigliato questo posto
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  • Eater
    EaterGennaio 25, 2018
    We dare you not to pick up the bowl and sip the remaining rich dashi at the bottom. Bonus: Korean mandoo have been known to make special appearances on the menu from time to time. Leggi tutto
  • Tom C.icona di cuore sull'immagine utente
    Tom CoatesGiugno 1, 2018
    È stato qui più di 5 volte
    Honestly, this place, with it’s slightly wired but delicious mix of Asian foods, is great. It has a brilliant fermented background flavor and really interesting and attractive tastes and textures.
  • Odile R.icona di cuore sull'immagine utente
    Odile RoujolDicembre 7, 2015
    Try the Dumplings, the beef. Beer or Wine ( or Sake ). Come around 5.45pm or else don't forget to book. You can eat alone at the counter, great for singles too. Excellent service, friendly and fast.
  • Peter C.icona di cuore sull'immagine utente
    Peter ChangSettembre 17, 2014
    Best black sesame pudding I ever had & best black sesame dessert in America. I've eaten hundreds of back sesame desserts as it's my favorite ingredient. Good shaved ice with nontraditional ingredients
  • Valicona di cuore sull'immagine utente
    ValLuglio 22, 2019
    Fast casual Korean with lots of vegan options like this vegan ramen lunch special but also fried tofu Korean tacos and tofu bento box. Got a dairy-free matcha shake too.
  • Brett L.icona di cuore sull'immagine utente
    Brett LiderOttobre 1, 2015
    È stato qui più di 25 volte
    Run over and order the Ramagnolotti, a mash-up of ramen and agnolotti with onsen egg, pork belly, and nori. Crazy go nuts good.
  • M A.icona di cuore sull'immagine utente
    M Aldoss ♏Aprile 2, 2016
    Nice Cozy Ambiance, Friendly staff. Lamb tskune was spicy Delicious and Turkey Tail was one of the best Dishes I have ever eat !!!! Highly Recommended 👍 👍 👍
  • Ben C.icona di cuore sull'immagine utente
    Ben ChenLuglio 6, 2015
    È stato qui più di 10 volte
    Love love love this place. Kimchi fried rice w/ 4505 spicy hot dog is amazing. Okonomiyaki is spectacular. Chill out afterwards by grabbing Bi-Rite Ice Cream next door or Bebebar down the street.
  • Thrillist
    ThrillistAprile 1, 2014
    These used-to-be-off-menu-but're-now-on-the-lunch-menu-because-they're-so-amazing hand-cut organic potato fries are covered in kimchee relish, green onion, Kewpie mayo, teriyaki, and bulgogi beef. Leggi tutto
  • Reynaldo C.icona di cuore sull'immagine utente
    Reynaldo CaacbayOttobre 15, 2014
    One of the best meals I've had in San Francisco so far. Ordered the stonepot (image), oysters and tartare for the 3 of us (you'll need an extra dish if you're really hungry). Enjoy!
  • Marcel M.
    Marcel MolinaAgosto 15, 2012
    È stato qui più di 10 volte
    Their shaved ices are great. The flavors rotate daily. The flakes of ice have a nice texture as they melt in your mouth. It's refreshing & lighter than most desserts so I don't feel like a pig after.
  • Eater
    EaterAprile 12, 2016
    Menu standouts include the KFC (chicken wings), stonepot rice, okonomiyaki, and dumplings. It's worth going in early for happy hour, the only time gamja fries and Korean tacos are served. Leggi tutto
  • Marta T.icona di cuore sull'immagine utente
    Marta TapperoFebbraio 1, 2017
    Namu Gaji was great! I loved the ambiance and the wood tables. Service was very friendly. We tried the Fried Rice, I honestly expected more, but it was really good. and the fries were really unique!
  • tablehopper
    tablehopperAgosto 3, 2014
    My favorite section is the comfort section. The Namu burger continues to rock, but the okonomiyaki is what hits it out of the freaking park; It’s the next level of the “I’m drunk and hungry” dish. Leggi tutto
  • Bryce R.icona di cuore sull'immagine utente
    Bryce RobertsOttobre 30, 2014
    real talk- their Korean fried chicken may be the best fried chicken in the Bay Area. two big juicy pieces of crispy, sweet heavenly bird.
  • tablehopper
    tablehopperAgosto 3, 2014
    The star of the grilled section is the beef tongue, which entails a seven-day curing process—it’s like Korean tongue pastrami. You will order it every time, mark my words. Leggi tutto
  • Paul F.icona di cuore sull'immagine utente
    Paul FarrellOttobre 11, 2015
    Oxtail (lovely spiciness), beef tongue, dumplings and the Okonomiyaki were the dishes to remember. Get there for happy hour.
  • Jonathan E.icona di cuore sull'immagine utente
    Jonathan EatherlyGennaio 9, 2015
    The Korean fried chicken was awesome. Perfect balance of sweetness from the breeding (think chicken and waffles), tangy/spicy from the glaze, and savory from the dashi gravy.
  • Noah W.icona di cuore sull'immagine utente
    Noah WeissLuglio 11, 2014
    Kimchi and steak rice in a stone pot. The huge plate of mushrooms. Reasonably priced modern Korean food with big portions.
  • Rafi S.
    Rafi SyedAprile 15, 2013
    Stone pot, burger, hot dog ramen. I mean, hot dogs in ramen. What's not to like? The sake flight is a great pairing, but they have amazing beers so try one you haven't tried.
  • SFist
    SFistLuglio 22, 2016
    The "shave ice"isn't exactly always dairy free, or vegan, but you can order it without the whipped cream! One of their versions is made with Four Barrel coffee and chocolate syrup. Leggi tutto
  • Vivian W.icona di cuore sull'immagine utente
    Vivian WangLuglio 5, 2015
    They serve the Korean style fries and tacos during their happy hour. Go there for an early dinner so you can start with happy hour food then order dinner when dinner service starts!
  • Alex T.
    Alex TenetteLuglio 26, 2013
    Its worth it to come by early for their happy hour menu. The staff were great and extremely friendly. The food was amazing especially the ox tail deukbokki and tantan noodles.
  • Holger L.icona di cuore sull'immagine utente
    Holger LüdorfNovembre 28, 2012
    È stato qui più di 5 volte
    Big fan of the very authentic okonomiyaki (Japanese savory pancake) and the Bibimbap (stonepot). Definitely put an egg on it!
  • tablehopper
    tablehopperAgosto 3, 2014
    The crispy section is where you’ll find the ridonkulous potato puffs—just imagine fried balls made of the mashed potatoes of your dreams, with a flurry of Parmesan and a gochujang aioli. Wicked. Leggi tutto
  • Subhadra
    SubhadraLuglio 13, 2016
    Great spot for brunch that also does reservations! Was surprised to discover that they have AMAZING French toast if you're not feeling more adventurous
  • Go Find Aliceicona di cuore sull'immagine utente
    Go Find AliceLuglio 5, 2015
    Gotta order the stonepot and add the steak! Also order the gamja fries with bulgogi & the beef tongue dish.
  • Marcel M.
    Marcel MolinaAgosto 15, 2012
    È stato qui più di 10 volte
    I love their orange wine. I'm not a heavy drinker but I usually can't help my self from ordering at least 4 glasses of it. It's one of my favorite things to drink in SF.
  • Travel + Leisure
    Travel + LeisureNovembre 30, 2012
    This family-run Korean spot draws crowds with its market vegetable stone pot, handmade noodles, and shave ice. The lines forming out the door rival its neighbor Bi-Rite Creamery.
  • Jole P.icona di cuore sull'immagine utente
    Jole PMarzo 2, 2015
    Really small portions for appetizers but the "comfort" dishes are really filling. The okonomiyaki is amazing and so are the dumplings!
  • Kim P.icona di cuore sull'immagine utente
    Kim PhamAprile 5, 2015
    Trendy, hipster Korean done well. Stonepot is much larger than you think! Skip the ramen-style pasta plate, too salty.
  • Matt L.icona di cuore sull'immagine utente
    Matt LewGennaio 15, 2016
    Get the KFC (Korean Fried Chicken). Comes with gravy and cheese. Come before 7pm to get seats.
  • Eddy C.
    Eddy ChenSettembre 1, 2014
    The vibe is casual but the cuisine is refined and top notch. Standouts include the dumplings and the okonomiyaki.
  • David H.icona di cuore sull'immagine utente
    David HurleyNovembre 8, 2012
    È stato qui più di 25 volte
    I love the windows facing out to the street. Never had a bad thing here. The stone pot with flank steak is awesome.
  • Jennifer H.icona di cuore sull'immagine utente
    Jennifer HarbinSettembre 20, 2016
    Stone pot and beef tongue were incredible from what I can remember. This was a couple years ago.
  • V C.icona di cuore sull'immagine utente
    V COttobre 5, 2019
    This is fast casual place with a Japanese-Korean fusion theme. Bibimbap bowls and Ramen are the highlights.
  • Kait G.
    Kait GaissMaggio 12, 2016
    Go early for happy hour for the gamja fries and Korean tacos. Standouts also include KFC chicken wings, stonepot rice, okonomiyaki, and dumplings.
  • BlackboardEats
    BlackboardEatsAgosto 10, 2012
    We recommend scooting into Namu Gaji for a shaved ice. Flavors vary, but the snowy pile of Four Barrel Coffee shaved ice garnished with beads of tapioca and sweetened condensed milk are habit-forming.
  • Peter S.
    Peter ShinGennaio 1, 2014
    My Korean wife and I both agree, I must say the gamja fries (topped w/ bulgogi, kimchi, and gochujang) are really something special.
  • Tristan T.
    Tristan TranMaggio 23, 2015
    Everything actually good, or really good! But also, expensive or really expensive for the portion and quality. This restaurant should definitely be ranked $$$ in my opinion.
  • Marcel M.
    Marcel MolinaAgosto 15, 2012
    È stato qui più di 10 volte
    I've had the stone pot with flank steak over a dozen times. When it's served hold off eating it for about 10 minutes so the rice can cook and get crunchy on the hot stone it's served in.
  • Eliza C.icona di cuore sull'immagine utente
    Eliza ChangLuglio 31, 2016
    Dumplings and mushroom - absurdly good. The black sesame pudding is one of the best things I've ever had.
  • Jussi H.icona di cuore sull'immagine utente
    Jussi HäyhäNovembre 16, 2019
    È stato qui più di 25 volte
    Love it! Okonomiyake is the shizzle.
  • Norbert H.
    Norbert HuOttobre 1, 2012
    È stato qui più di 5 volte
    They serve one of the most delicious bibimbap you'll find outside of Korea! Look for "stone" on their menu.
  • Adrian B.icona di cuore sull'immagine utente
    Adrian BarkerAprile 14, 2017
    Go on Wednesday nights for K.F.C. Amazing Korean fried chicken for $20 and worth every penny.
  • @JaumePrimeroicona di cuore sull'immagine utente
    @JaumePrimeroSettembre 11, 2014
    Had the pleasure of ordering the Korean fried chicken. Sit at the bar and enjoy the view of Dolores Park!
  • Tasting Table
    Tasting TableGiugno 19, 2012
    Don't miss the fried rice. It’s laced with house-made kimchee, pieces of bacon, onion and 4505 Meats’ hot dogs, then topped with a shimmering fried egg: Leggi tutto
  • H K.icona di cuore sull'immagine utente
    H KNovembre 17, 2019
    Get the bibimbap with beef and egg; pretty authentic!
  • The Tastes that Make the City
    The shiitake dumplings are the best dumplings in SF, making our list of "The Tastes That Make the City: SF Edition." Leggi tutto
  • Megan D.icona di cuore sull'immagine utente
    Megan DeWittGennaio 19, 2015
    Just about everything is good. I highly recommend the black sesame pudding with ganache for dessert.
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