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Namu Gaji

Namu Gaji

Ristorante coreano e Nuovo ristorante americano$$$$
Mission Dolores, San Francisco
Salva
Condividi
8.0/10
829
recensioni
Tips and Reviews icon180 Consigli e recensioni
Filtra:
  • vivace
  • di moda
  • buono per uscire con
  • accogliente
  • casual
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Accedi per lasciare un consiglio qui.

Ordina:
  • Popolari
  • Recenti
  • Eliza C.heart icon on user image
    Eliza ChangLuglio 31, 2016
    Dumplings and mushroom - absurdly good. The black sesame pudding is one of the best things I've ever had.
  • Stephen L.heart icon on user image
    Stephen L.Settembre 29, 2014
    Get the okonomiyaki, stone pot and if you make it for happy hour, the tacos. All delicious
  • Megan D.heart icon on user image
    Megan DeWittGennaio 19, 2015
    Just about everything is good. I highly recommend the black sesame pudding with ganache for dessert.
  • Amit G.
    Amit GandhiSettembre 25, 2014
    Kfc is awesome! Sweet and crispy. The oysters and tartare are also to die for.
  • Keyue B.heart icon on user image
    Keyue BaoGennaio 21
    Was excited but disappointed, we got the fries as starters which were good but average, then loco moco and kimchee fried rice with bulgogi beef for entrees. They were...lacking in flavor, very bland.
  • Shane V.
    Shane VitriolGiugno 1, 2012
    If you're paleo of the rice eating variety, you'll love the Korean tacos, short rib with kimchee in seaweed shells.
  • Maybs M.
    Maybs MDicembre 23, 2013
    Brunch: Saturday-Sunday, 10:30 am-4 pm. Slow-cooked eggs with pork belly and dashi,
  • Connie C.
    Connie ChenAgosto 6, 2014
    The gamji fries were good but only available during happy hour. The flavors can be intense and a little overwhelming.
  • CITY GRIT
    CITY GRITAgosto 1, 2014
    Pro Tip: the Kimchee Fried Rice features 4505’s Ryan Farr’s Artisan Hotdog topped with a Fried Egg.
  • BlackboardEats
    BlackboardEatsAgosto 10, 2012
    We recommend scooting into Namu Gaji for a shaved ice. Flavors vary, but the snowy pile of Four Barrel Coffee shaved ice garnished with beads of tapioca and sweetened condensed milk are habit-forming.
  • Tasting Table
    Tasting TableGiugno 19, 2012
    Don't miss the fried rice. It’s laced with house-made kimchee, pieces of bacon, onion and 4505 Meats’ hot dogs, then topped with a shimmering fried egg: Leggi tutto
  • Bobbie M.heart icon on user image
    Bobbie McLellanLuglio 8, 2017
    Namaji fries available during happy hour were great. Some of the other apps were waaaay over priced and too salty. Michelada was A++
  • Joshua G.heart icon on user image
    Joshua GuerciAgosto 14, 2014
    È stato qui più di 10 volte
    Bring your friends. Get the hot pot. Share some ganja fries. Great selection of beer and wine, too.
  • Chandler A.heart icon on user image
    Chandler AbrahamOttobre 10, 2014
    Awesome: tartar, dumplings, steak/rice bowl thing. Bad: mushroom dish, chicken noodles
  • Brett L.heart icon on user image
    Brett LiderDicembre 1, 2014
    È stato qui più di 25 volte
    New on the menu: the pastrami burger is redonk. Small but packs a punch.
  • Lan
    LanGiugno 22, 2013
    Get the okonomiyaki to share. Comes out sizzling in a stone dish. Add egg for sure!
  • Susan L.
    Susan LohGennaio 27, 2014
    On weekends, come here for brunch instead of waiting an hour elsewhere. French toast, egg sandwich, etc. or anything off their normal menu.
  • Megan Allisonheart icon on user image
    Megan AllisonAgosto 2, 2015
    È stato qui più di 5 volte
    Always a good choice. Cold dishes are next level. Okonomiyaki & denshu if you want to be transported.
  • heidi h.
    heidi harmanMaggio 27, 2015
    Amazing Japaneese pancake, and do get the duck egg starter :)
  • Ken B.
    Ken BaldwinMarzo 31, 2014
    Eat here - no seriously eat here. They have the best food. Okonomiyaki is the bomb.
  • Bryce R.heart icon on user image
    Bryce RobertsNovembre 15, 2012
    very cool concept, stellar food , good vibe, right off Dolores Park in the Mission
  • Katherine C.
    Katherine ChanNovembre 13, 2014
    Korean fried chicken special is amazing! Dumplings are also quite good.
  • Brad W.heart icon on user image
    Brad WhitworthNovembre 18, 2016
    Loved the vegetables grown locally. Farm-to-table is superb!
  • Tasting Table
    Tasting TableAprile 29, 2012
    The fried rice is genius. It’s laced with house-made kimchee, pieces of bacon, onion and 4505 Meats’ hot dogs, then topped with a shimmering fried egg. Leggi tutto
  • Salman
    SalmanSettembre 4, 2014
    È stato qui più di 5 volte
    Def get the oxtail. Smeared with gojuchang sauce, it is incredibly good.
  • Pei 👻 W.heart icon on user image
    Pei 👻 WenAgosto 22, 2014
    Fried kimchee rice is a must. Lots of alcohol choices too.
  • Samaherheart icon on user image
    SamaherAgosto 12, 2014
    Namu gaji' famous burger with a sunny side up and kimchi
  • Serious Eats
    Serious EatsSettembre 26, 2014
    Don't miss the dumplings or the beef tongue.
  • Clarissaheart icon on user image
    ClarissaAgosto 7, 2014
    Dress lightly and sit by the windows that open if it's a rare warm day.
  • TV Food Maps
    TV Food MapsAprile 10, 2015
    Check out Namu Gaji as it was featured on Man Finds Food for Secret Loco Moco with Kimchi Fried Rice Leggi tutto
  • Jon N.heart icon on user image
    Jon NarongMarzo 22, 2015
    the mushrooms are a must order. sashimi can be skipped though.
  • Kim D.heart icon on user image
    Kim De GuzmanMaggio 10, 2015
    È stato qui più di 10 volte
    Double fried 'KFC' was delicious! Bring a friend to help you eat it all.
  • Maya S.
    Maya ShanmugamFebbraio 23, 2016
    The most interesting bibimbap I've ever eaten (it's pretty huge too)
  • Martinheart icon on user image
    MartinOttobre 11, 2014
    Stonepot w/ Market Vegetables, Kimchee, Egg, Rice, Gochujang, and Steak*(optional)
  • Jenny
    JennySettembre 23, 2015
    For brunch: KFC, kimchee fried rice, gamja fries. Personally not a fan of the okonomiyaki--a bit too greasy
  • Juan C.
    Juan CardenasAgosto 31, 2012
    Try Asahi (not sure about the spelling) draft beer
  • annie l.
    annie lGiugno 19, 2013
    Sit at the counter and watch them rake your meal over hot coals
  • Sarahheart icon on user image
    SarahMarzo 2, 2015
    È stato qui più di 5 volte
    Get the stone pot. It's super flavorful.
  • Sherry L.heart icon on user image
    Sherry LiMarzo 18, 2015
    Love the tacos. Bibimbap is awesome too!
  • Sherry L.heart icon on user image
    Sherry LiMaggio 30, 2015
    Solid food here. Love the tacos and bibimbap.
  • Tiffany Z.heart icon on user image
    Tiffany ZhongOttobre 10, 2015
    Beef tongue + rice = $17 = delicious
  • Aditi M.heart icon on user image
    Aditi MishraMaggio 20, 2016
    The shiitake dumplings are to die for
  • lynn f.
    lynn friedmanOttobre 26, 2013
    weekend brunch - slow cooked egg w kimchee, tempura , nori
  • Sherry R.heart icon on user image
    Sherry RenSettembre 4, 2016
    Good that they make okonomiyaki. But too saucy
  • Timothy H.heart icon on user image
    Timothy HongAgosto 9, 2017
    Stonepot for lunch yummmm. Very nice portions. Minimal service
  • Malcolm O.heart icon on user image
    Malcolm OngDicembre 18, 2016
    Get the black sesame pudding dessert!
  • Connor H.heart icon on user image
    Connor HayesFebbraio 8, 2015
    The sesame pudding dessert is ridiculously good
  • Dave H.heart icon on user image
    Dave HoltzLuglio 27, 2016
    Very tasty. Get the stone pot!
  • Mark D.heart icon on user image
    Mark DanielFebbraio 26, 2015
    Always get overwhelmed here. The portions are huge.
  • Filipa B.heart icon on user image
    Filipa ByrneFebbraio 1, 2015
    Loved the muchroom hot plate. Very good food!
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