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Maven

Maven

(Adesso chiuso)
Cocktail bar e Ristorante americano$$$$
Lower Haight, San Francisco
Salva
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    Gli esperti di Eater e SFGate hanno consigliato questo posto
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  • Chris M.
    Chris MessinaFebbraio 25, 2017
    È stato qui più di 5 volte
    The Maven Bloody Mary is unique. It's not too spicy but has a soft heat. Topped with picked fennel and tiny pickles, the flavor leans towards a watery V8, rather than Tabasco. Worth a try. 👌🏻
  • Bohdan H.icona di cuore sull'immagine utente
    Bohdan HnatkovskyyGiugno 14, 2015
    This place is known for sliders and cocktails. Choose the option starter + cocktail and you will be really happy. Cocktails are more likely authentic than modern, it is important to understand.
  • Mike W.icona di cuore sull'immagine utente
    Mike WinstonDicembre 15, 2014
    I'm not a big salad guy, but that brunch Smoked Trout Salad was insanely good, especially with The Maven Bloody Mary and luxurious Billionaire's Bacon. Read all about my visit on WinstonWanders below! Leggi tutto
  • SFist
    SFistGennaio 25, 2017
    A classy, delicious, and unique twist on the form comes in the Maven Bloody, served only at brunch, which includes basil, balsamic vinegar, Tabasco, horseradish, and house-made pickles. Leggi tutto
  • Michael A.icona di cuore sull'immagine utente
    Michael AldereteLuglio 25, 2018
    È stato qui più di 50 volte
    The Maven burger is terrific. Even better, there’s a happy special, burger and draft beer for the same price. 5:30-6:30pm and 10:30-11:30pm.
  • Thomas E.
    Thomas EdwardsNovembre 23, 2014
    Fantastic date spot with an amazing cocktail menu that's always changing. The food is delicious & if you're not there for a date, you can enjoy the lovely sights. You know what I'm talking about.
  • Eater
    EaterGennaio 13, 2017
    Snuggle up to Maven's fireplace, which is tucked in the loungey upstairs corner, with any of the cocktail haven's stellar drinks. Leggi tutto
  • SFist
    SFistAgosto 8, 2014
    It's one of those "why aren't more people doing this?" situations: The secret to Maven's delicious and uniquely spiced burger is a few dashes of Angostura bitters, which goes right into the meat. Leggi tutto
  • Eater
    EaterLuglio 10, 2013
    Whether you're in for a burger and a cocktail or a five-course extravaganza with drink pairings, you'll leave satisfied, and the buzzing energy of the dining room is hard to resist. [Eater 38 Member]
  • Eater
    EaterLuglio 30, 2012
    Communal tables, huge living wall, and culinary cocktails may be everything that's hip in San Francisco dining right now, but Maven is, above all, a great neighborhood restaurant. [Eater 38 Member]
  • Danielle F.
    Danielle FOttobre 26, 2014
    Great cocktails at this spot. Brunch was smaller than I was expecting for the price point, but everything was still tasty. Get here early on the weekends otherwise you will be waiting.
  • Thrillist
    ThrillistGennaio 4, 2012
    The menu at Maven pairs every single dish with a cocktail and beer/wine option, like the tremendous Global Warming (a gin/sake/lemon cocktail topped with a floating absinthe sorbet). Leggi tutto
  • David R.icona di cuore sull'immagine utente
    David RFebbraio 25, 2017
    Really great for date night or a small group of friends. Excellent cocktails, small bites, and ambiance. Upstairs is a great view if it's not rented out.
  • Jenny
    JennyDicembre 8, 2014
    I was once standing near the kitchen when one of the waiters came out and offered me the extra duck sliders that no one ordered. That was awesome. But I would totally have paid for them, yum.
  • AskMen
    AskMenGennaio 11, 2012
    While you’re waiting at the bar with your International Mistress (a heady mix of amaro, lemon, mezcal, orgeat, & grapefruit) & some Chinatown duck sliders, there’s no other place you’d rather be. Leggi tutto
  • Ning M.icona di cuore sull'immagine utente
    Ning MaOttobre 7, 2012
    Try the Global Warming, Summer Kiss, or Death in the Afternoon. They use the freshest ingredients for the cocktails and food. Ask for David (owner) for recommendation on their newest food and drinks.
  • Sydney M.icona di cuore sull'immagine utente
    Sydney MMarzo 10, 2018
    One of my favorite spots with the Haight. Great for food or just for cocktails
  • Tianna J.icona di cuore sull'immagine utente
    Tianna JohnsonOttobre 25, 2012
    È stato qui più di 5 volte
    Not a great selection of food. Some of the small bites are good, like the duck sliders. Cocktails are fantastic! My favorite bar in the Lower Haight for overall bar and cocktails.
  • Frank K.icona di cuore sull'immagine utente
    Frank KimDicembre 4, 2014
    Duck sliders damn good, as were the crispy brussel sprouts and broccoli tempura with oyster. Had an excellent porter beer here too.
  • Brett L.icona di cuore sull'immagine utente
    Brett LiderLuglio 22, 2013
    They make an absinthe sorbet that comes in two different cocktails: Global Warming and Death in the Afternoon. Or try to order the sorbet on its own!
  • Raj S.
    Raj S.Ottobre 19, 2014
    Duck confit hash was perfect. Most of their cocktails are great but stick to the basics at brunch and go big with the whiskey after.
  • Brad T.icona di cuore sull'immagine utente
    Brad TGennaio 1, 2015
    An outstanding cocktail program (Christmas in Oaxaca may be the best mezcal drink I ever had), strong service but the food lacked a little unfort.
  • Jenny J.icona di cuore sull'immagine utente
    Jenny JAprile 24, 2016
    Great (strong!) cocktails and always great food no matter what I've ordered 👌
  • Amy B.icona di cuore sull'immagine utente
    Amy BSettembre 7, 2015
    Friendly, helpful employees. At least three diff people asked if we needed drinks! Nice cocktails. Low key vibe. For adults.
  • Kevin R.icona di cuore sull'immagine utente
    Kevin RipperAprile 6, 2015
    Well crafted drinks, interesting decor, and bartenders that take their product seriously. Definitely worth a trip here.
  • Billy B.
    Billy BennightOttobre 27, 2013
    Great atmosphere and very attending wait staff. My oyster and mushroom omelette was stunning. Bravo drunky brunch!
  • John D.icona di cuore sull'immagine utente
    John DohertySettembre 12, 2014
    Pretty delicious. We sat at the bar. Great cocktails and the good was fresh, service was friendly.
  • Melon L.icona di cuore sull'immagine utente
    Melon LLuglio 12, 2016
    Cocktails are killer here. The vixen and purple reign are drinks you want to never stop ordering. Quite dangerous.
  • Ni M.
    Ni MuLuglio 20, 2014
    Not an official pairing, but Devil's Halo and the Coconut Panna Cotta are heavenly together
  • SFGate
    SFGateGennaio 21, 2015
    The refined food continues to standout here with 10 plated items, including dessert. The cocktails are well-made, and service is strong. Leggi tutto
  • Minjae L.icona di cuore sull'immagine utente
    Minjae LeeLuglio 11, 2015
    È stato qui più di 5 volte
    Chinatown duck sliders are great. Also the Kate Bolton cocktail menu is outstanding.
  • Matthew K.icona di cuore sull'immagine utente
    Matthew KirkGiugno 9, 2015
    Stick with the burger. Ask for extra remoulade. Fries are good ask for them well done
  • Navin I.
    Navin IyengarFebbraio 11, 2013
    È stato qui più di 5 volte
    They have a cozy spot upstairs with a fireplace and easy chairs...good for a group of 4-6.
  • Francesca H.
    Francesca HernandezLuglio 28, 2013
    Definitely try the duck sliders and the Maven's burger. Bartenders are awesome. Go!!!
  • Brendan C.
    Brendan CurranSettembre 10, 2014
    Big fan of the Hometown Vixen and the Original Whisperer. Orgeat's a tasty treat!
  • Andrea K.
    Andrea KuszewskiFebbraio 17, 2013
    È stato qui più di 5 volte
    If you want the couch by the fireplace upstairs, make a reservation for it (especially on weekends).
  • Maykel L.icona di cuore sull'immagine utente
    Maykel LoomansNovembre 6, 2016
    È stato qui più di 25 volte
    One of my top 3 favourite bars in SF.
  • Mike P.icona di cuore sull'immagine utente
    Mike PinkowishLuglio 22, 2015
    È stato qui più di 25 volte
    Cocktails, burger, salmon, and the people are all top-notch.
  • Daveicona di cuore sull'immagine utente
    DaveNovembre 15, 2015
    Good cocktails and lively atmosphere, if that's what you're going for
  • Chris H.icona di cuore sull'immagine utente
    Chris H.Novembre 10, 2015
    Unique cocktails. Cool environment. Social seating can be pretty awkward though.
  • Ryan T.icona di cuore sull'immagine utente
    Ryan ThriftAgosto 2, 2016
    The grilled cheese is incredible and all of the drinks were tasty!
  • Zoe♪icona di cuore sull'immagine utente
    Zoe♪Luglio 29, 2012
    È stato qui più di 5 volte
    The Bloody Mary has a nice kick to it. Make sure you order it with tequila instead of vodka.
  • Rachel S.icona di cuore sull'immagine utente
    Rachel SánchezLuglio 1, 2016
    Great cocktails. Awesome fish and burgers. And the FRIES....
  • Rochelle M.icona di cuore sull'immagine utente
    Rochelle McCuneLuglio 8, 2017
    È stato qui più di 25 volte
    Decent cheese selection but the bread is awful - puffy white bread that can't hold up to the cheese.
  • Jess L.icona di cuore sull'immagine utente
    Jess LMarzo 11, 2016
    Great cocktails and the duck sliders are amazing.
  • Catherine B.icona di cuore sull'immagine utente
    Catherine B.Giugno 11, 2013
    Andrew is a great bartender. He'll make amazing recommendations!
  • Remi T.
    Remi TrangLuglio 31, 2014
    Clara says: good place to start the evening with a drink and some sliders and see where the night takes you.
  • Christopher B.icona di cuore sull'immagine utente
    Christopher BownsGennaio 9, 2012
    È stato qui più di 10 volte
    Pair your meal with a drink: pick a dish from the center of the menu, and a cocktail to its left or wine/beer to its right.
  • Doug P.
    Doug PetkanicsAprile 15, 2012
    È stato qui più di 5 volte
    Upon seeing the abnormal size of the ice cubes I recommended my drink get checked out by his doctor.
  • Andy S.
    Andy SmithMaggio 30, 2012
    È stato qui più di 5 volte
    Get your whiskey with large ice and watch people eat from the mezzanine. And don't drop your silverware.
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