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Nopa

Nuovo ristorante americano e Wine bar$$$$

Alamo Square, San Francisco

Salva

Nopa

9.1^/10

2.215

recensioni

Gli esperti di Eater e CNN hanno consigliato questo posto

557 Consigli e recensioni

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buono per
vivace
di moda
autentico
cibo sano
romantica
adatto ai gruppi
accogliente
casual
alimenti senza glutine
patatine fritte
pork chops
burgers
French toast
Blue Bottle coffee
meats
communal seating
bread pudding
restaurants
off-menu items
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Il Team NeapolisbookFebbraio 22, 2015
Un ristorante californiano davvero superbo! I calamari arrostiti sono divini (ma non quanto quelli nostri, 'mbuttunati!!!) ciò che fa la differenza è il contorno di olive, patate e conserve di limone!
Chicco MontanelliAgosto 17, 2018
Ottimi piatti, buon rapporto qualità prezzo ed ottimo servizio
Francisco Granados GomezOttobre 23, 2016
Custard French Toast is really amazing. Half of it is good for 1 person, if you order sides it's better to share. The full size is 2 slices for 4 people. The mocha is good. Gwen it's really kind!
Votato positivo 2 settimane fa
BommyFebbraio 11, 2015
Searched high & low and nopa still has the best burger and fries in sf. Request medium-rare and cheddar cheese. Smoked trout bagel and half order of custard french toast is the perfect brunch.
Hailey TarletonAprile 15, 2016
Amazing atmosphere. Awesome drinks. Even better food! My boyfriend and I shared the burger & the pork chop per recommendations from Foursquare -- Wow! Friend's ummy veg fish also pictured!
Wilson Favre-DelerueMaggio 12, 2017
That burger (📷), and that pork chop, and all the small plates (anchovies, asparagus salad, lamb bucatini), were all superb. Add to that an impeccable wine list and fine service for top marks!
Maria RiabtchenkoFebbraio 10, 2019
Time and time again I go back for the pork chop - an absolute must, as well a their chicory salad (winter seasons), lamb tartare, and look no further than a side of charred broccoli.
Brian StraussMarzo 29, 2022
Outstanding. No longer open super late but this modern bar and grill fires on all cylinders — outstanding service, generous portions of modern American food, and great cocktails. Fried chicken ftw!
MarcGennaio 4, 2016
Eater "21 Essential Hamburgers of America" '15: Grass-fed beef patty grilled over an almond-wood fire makes it deliciously fragrant and smoky. Suggests diners add "smattering" of blue cheese on top
Cole KennedyOttobre 28, 2018
A spectacular meal, worth every minute you wait (go across the street to Namu or the Ethiopian place). The pacing was perfect and sitting at the chef’s counter is a joy. Oh, and get the pappardelle.
Shruthi GowdaMarzo 21, 2017
Love the ambience. The place is very hygienic, staff care a lot about how the food is plated and served. Limited veggie options! I liked their crunchy avocado toast.
Josh LaboveAgosto 12, 2014
A solid neighborhood restaurant turning out tasty cocktails and delicious, hearty plates, the star is the pork chop. Sit by the kitchen and watch them fire hundreds in an evening, all to perfection.
herm pugayMarzo 18, 2015
From the drinks such as the aristocrat and Jetsetter to the food, pasta and rabbit dish. The avocado flatbread..It's a gourmets delight! A very popular place with a long wait list. Reserve in advance
EaterAprile 18, 2013
Grassfed beef on a brioche bun, with optional cheese. (You want the cheese.) Eater SF editor Allie Pape says, "Nopa is my favorite white-napkin burger by a mile." Bonus? It's served til 1:00AM.
BommyAprile 9, 2016
For vegetarians, the moroccan vegetable tagine is flavorful, hearty, and filling. Thumbs up!
Serious EatsAprile 21, 2014
Fantastic pork chops, stellar burgers, and a brilliant wine list and cocktail menu. Sit at the chef's counter and watch the magic happen.
Noah WeissAgosto 8, 2015
È stato qui più di 5 volte
#1 brunch, hands down. Custard French toast is gooey perfection. Savory egg dishes, like with sausage, rock. Sit upstairs for optimal people watching.
CITY GRITAgosto 1, 2014
The wine list is impeccable and the menu’s range of flavors is outstanding. We loved the Brussels with Tasso Ham, Wood Baked Butter Beans, and the Moroccan Vegetable Tagine.
Kevin SkobacFebbraio 18, 2017
One of our favorite meals ever. Fusilli with Olive Oil Poached Yellowtail, Pappardelle with Nine Hour Bolonese, Porkchop with Horseradish Cream, and Huckleberry Buttermilk Panna Cotta were to die for.
SFGateAgosto 2, 2014
The grill under the rotisserie can take credit for producing one of the best pork chops around: Almond wood accentuates the chop's sweetness, and it's served with braised greens and flageolets. Leggi tutto
AFAR MediaAgosto 12, 2014
I love this custard French toast at Nopa. Everything else on the brunch menu, even the buttery and light soft baked eggs, should be eaten before the French toast because there's no comparison. Leggi tutto
MariGiugno 5, 2017
The best pork chop I've ever had. Solid burger as well.
Brian StraussFebbraio 19, 2020
Just about any restaurant open until 1am in SF should get an award, but this place offers stellar modern Italian and American fare at a late hour. Little Fried Fish were the perfect alcohol sponge.
SFistAgosto 3, 2014
The place is stupidly packed 7 days a week. Everything's pretty great, from the baked eggs to the fried pickles to the butter-basted eggs with ham and cream, and of course there's always the burger. Leggi tutto
AngelikaDicembre 1, 2015
Шумно, людно, вкусно, оригинально! Отличная современная американская кухня. Определенно стоит того, чтобы дождаться с бокалом у бара своего столика
Matt GalliganOttobre 16, 2016
Just about everything here is great, but the burger and pork chop are outstanding. They've also got a phenomenal wine list so be sure to ask for a pairing.
BommyFebbraio 1, 2016
If biscuits are on the brunch menu, get them! Recommend getting a 1/2 order of french toast as it's huge and almost nauseatingly custardy. Promise you'll feel better post-meal.
Adena BrenowitzNovembre 16, 2018
Dinner was so delicious. Great wines! The menu is seasonal which highlights fresh in season produce. Everything is great can’t go wrong with anything you try! Make a reservation far is advance!
Stavria K.Giugno 7, 2018
Burger, freshly cut salad and gin. Gin Gin and again Gin. Everything is freshly made, you get it from the beginning when you see the chefs trying their masterpieces. Worth a visit.
ᴡ ElliotOttobre 4, 2015
The flatbread, the Pinot Noir, the baked beans are all excellent. The vegetable tagine was slightly overcooked, the avocado toast was a bit mushy. Go early and hover around the communal table
Chris H.Aprile 23, 2016
The burger is outstanding and the fries are just as good, but my favorite dish is still the housemade pappardelle.
Noah WeissNovembre 11, 2019
È stato qui più di 5 volte
Don't skip on dinner: fantastic brisket and burger, with great vibes and drinks.
SFGateAgosto 2, 2014
The oven turns out a delicious flatbread topped with sausage, broccoli di cicco and red onions. It's cut in irregular pieces and arranged helter-skelter on the plate, looking casual but bountiful. Leggi tutto
Adnan ManjalLuglio 10, 2016
Amazing food. Their eggs, French toast, coffee, burger, all is good. Can't go wrong here. Great lively ambience. Service staff is great. Recommend going later in the day to avoid long waiting.
StephanySettembre 9, 2018
Sounds boring but the burger is what you need to get. You won’t be disappointed. You can jazz up your meal with goat cheese and fresh strawberry crostini, but get the burger.
EaterAprile 12, 2016
Eight years into its tenure, it remains one of the city's toughest tickets: book early, try brunch, or go later in the evening for the awesome burger. Leggi tutto
Adrian PhillipsAprile 1, 2016
Very very boozy cocktails and an excellent burger (cheddar, medium rare is my usual choice). If you're looking for a seat at the bar or open tables, be ruthless. Plenty of assholes will sneak in.
Gregory ChomatasFebbraio 7, 2014
Great food! The grilled pork chop is delicious as well as the toasted quinoa with smoked trout, hazelnuts and blood orange. It is popular so reserve to avoid waiting or try for the big shared table
EaterDicembre 1, 2010
It's an updated take on the Zuni formula, with the success to show. Both neighborhood standby and destination restaurant, Nopa continues to grow admirably under Chef Jossel. [Eater 38 Member] Leggi tutto
Chefs FeedDicembre 3, 2015
"The soups at Nopa change all the time but are always perfect. I once heard that they are Laurence's special, personal project and he devotes a lot of energy to them." Chef Caitlin Freeman Leggi tutto
Jane RadstromMarzo 19, 2016
Expect perfect execution. 8 staple entrees, but flavor and sides change with what's fresh at the market. The small plates are usually more bold and inventive flavors, 2-3 of those also make a meal.
Roxy KAprile 18, 2011
È stato qui più di 5 volte
Try the Moroccan vegetable Tagine, flatbread &baked polenta. We wouldn't leave until we finished the last bite! Food is phenomenal. Wine list as well; get a bottle of Littorai Pinot. Worth every penny
🐐 🐙Luglio 19, 2016
Jesus every damn thing on this menu is amazing. Of course get the pork chop. Then try as many small dishes as possible. So good!
Allie RFebbraio 4, 2017
Had the burger and spaghetti, delicious! Walked in around 10pm on a Thursday and got seated at the chef's bar right away without a reservation. Fun place to sit and watch the chefs
Arthur LeeAgosto 6, 2015
Everything is good, except for the wait. Try the goat cheese with berries - works pretty well!
Frances JamesDicembre 1, 2014
The big sister restaurant of Nopalito- more upscale, just as delicious. Brunch is great. Reservations are tough - walk in if you're okay with a bar seat/communal table, or go at an odd hour.
Jazz AboySettembre 20, 2013
Delicious grass fed burger! The Haiku cocktail is great too (although a slightly small). Must make reservation unless you want to wait for an hour to be seated or to hunt seats around the bar.
Kostas KoukoravasGiugno 26, 2015
Had the rabbit legs with dates, preserved lemon and tzatziki and oh my that was absolutely fantastic! Great imaginative composition and flawless execution! You have to try it
Sam LeeOttobre 10, 2015
Damn good food. If I had to pick one restaurant to dine at during a trip to SF, this would be it. "Chef's Table" an entertaining touch to the night.
Megan AllisonLuglio 17, 2016
È stato qui più di 5 volte
10+ years of flawlessness. Freshest seasonal produce, best quality service, best burger in town, best bartenders, best windows. If you're willing to wait, you'll be rewarded. 💯

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