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Nopa

Nopa

Nuovo ristorante americano e Wine bar$$$$
Alamo Square, San Francisco
Salva
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9.2/10
2.214
recensioni
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  • Roxy K.
    Roxy KAprile 18, 2011
    È stato qui più di 5 volte
    Try the Moroccan vegetable Tagine, flatbread &baked polenta. We wouldn't leave until we finished the last bite! Food is phenomenal. Wine list as well; get a bottle of Littorai Pinot. Worth every penny
  • CNN
    CNNAgosto 6, 2014
    There are many of its kind in this city, but NOPA is San Francisco’s best at serving familiar, hearty and thoughtful versions of what it calls “urban rustic food". Leggi tutto
  • Jazz A.
    Jazz AboySettembre 20, 2013
    Delicious grass fed burger! The Haiku cocktail is great too (although a slightly small). Must make reservation unless you want to wait for an hour to be seated or to hunt seats around the bar.
  • Best of
    Best ofAgosto 28, 2014
    Burgers for brunch? You'll thank yourself later for going to Nopa and trying their Grass Fed Hamburger with pickled onions and french fries and maybe wash it all down with a Bloody Mary. Leggi tutto
  • 7x7 Magazine
    7x7 MagazineOttobre 23, 2012
    Come for brunch! The pan de mie French toast is crazy-good - days old bread is soaked in custard before being seared and topped with oozing roasted strawberries and lemon butter (made in house). Leggi tutto
  • Elynn L.
    Elynn LeeLuglio 9, 2015
    They have seriously some of the best french fries I've ever had! The crostini with goat cheese is awesome. The pappardelle is delicious and has a hearty meat sauce.
  • Kostas K.icona di cuore sull'immagine utente
    Kostas KoukoravasGiugno 26, 2015
    Had the rabbit legs with dates, preserved lemon and tzatziki and oh my that was absolutely fantastic! Great imaginative composition and flawless execution! You have to try it
  • Gregory C.
    Gregory ChomatasFebbraio 7, 2014
    Great food! The grilled pork chop is delicious as well as the toasted quinoa with smoked trout, hazelnuts and blood orange. It is popular so reserve to avoid waiting or try for the big shared table
  • Joanna F.
    Joanna FlammOttobre 10, 2016
    Best restaurant in SF/the world! Literally every single thing is incredible here. Try the pork chop! Need to make reservations 1 month in advance.
  • John Y.icona di cuore sull'immagine utente
    John YDicembre 31, 2012
    highly recommended for brunch: biscuit w/ pumpkin butter; custard french toast; goat cheese bread pudding; soft scramble; mezcal bloody mary [dec 2012]
  • Kathy 👩🏻‍💻 L.
    The pork chop was excellent. Wood fired anything is excellent. Made a reservation for 1045pm and there was still a line!
  • Marta T.icona di cuore sull'immagine utente
    Marta TapperoAprile 11, 2017
    Nope is beautiful, service is super kind and the atmosphere is super fun. Food is good, not everything on the menu is fantastic though. Burger was good, I had better in the city.
  • Coralie S.icona di cuore sull'immagine utente
    Coralie SabinAgosto 23, 2015
    I really love their French toast but everything I tried was amazing. Their cookie in a skillet is a must for dessert! Make a reservation if you can.
  • Karin B.icona di cuore sull'immagine utente
    Karin BellantoniNovembre 28, 2013
    NOPA owes its kudos to thoughtful people like Stephanie and our beautiful server Ayele. People make food that make a restaurant special and people create service that make lasting, lifetime memories.
  • Bommyicona di cuore sull'immagine utente
    BommyAgosto 3, 2014
    Truly the best burger in SF. Try the smoked trout with quinoa and blue bottle cocktail. Custard french toast and smoked trout bagel are brunch winners.
  • Sam L.
    Sam LeeOttobre 10, 2015
    Damn good food. If I had to pick one restaurant to dine at during a trip to SF, this would be it. "Chef's Table" an entertaining touch to the night.
  • Frances 미라icona di cuore sull'immagine utente
    Frances 미라Gennaio 12, 2014
    Get the burger, and avocado appetizer. Add the avocado to the burger and thank me after. It's a party in your mouth. Mmmm
  • Julienicona di cuore sull'immagine utente
    JulienFebbraio 23, 2018
    Warm goat cheese and the burger are absolute must!! To die for!! Best place I’ve been to in SF!! Staff, service, food, place... go!
  • Priya S.
    Priya SaiprasadSettembre 18, 2012
    È stato qui più di 5 volte
    I highly recommend the grass fed burger (it comes with delicious fries and aioli sauce) along with an order of anything from their cocktail menu! But seriously, everything here is great.
  • Will K.icona di cuore sull'immagine utente
    Will KivinskiFebbraio 1, 2014
    È stato qui più di 10 volte
    Order a Blue Bottle Coffee cocktail. It's delicious! Substitute bourbon for the usual vodka. It's on the dessert menu or brunch menu, but order it anytime!
  • Christopher T.
    Christopher TaiMaggio 17, 2013
    This place is my favorite restaurant in SF. Start with the poached duck egg over asparagus. The duck breast medium rare was perfect. End the meal with the sopaipillas!
  • Mike O.icona di cuore sull'immagine utente
    Mike Ottavi-BrannonAgosto 20, 2018
    Grab a burger and a cottonmouth from the seasonal Assassin Squad cocktail menu. For an exceptional experience grab a seat at the bar and ask for Justin.
  • Claire P.
    Claire PedersenGennaio 16, 2015
    È stato qui più di 5 volte
    LOVE! Go around 10:15 before they open and stand in line. As everyone is putting their name in sneak a spot at the bar (full service there & no wait)!
  • Bohdan H.icona di cuore sull'immagine utente
    Bohdan HnatkovskyyGiugno 14, 2015
    Very nice place. It is separated for two zones - bar and dinning one. Food is very delicious, but, as for me, it is specially good for cocktails.
  • Ben C.icona di cuore sull'immagine utente
    Ben ChenDicembre 9, 2014
    È stato qui più di 5 volte
    Amazing for brunch! Come grab a seat on the second floor to people watch and look over the kitchen.
  • Adelia C.icona di cuore sull'immagine utente
    Adelia Curtis duarteNovembre 18, 2017
    Put your name down, but try to sneak in at the bar if you can. Love for brunch & dinner! Sunshine fix is the happiest cocktail in SF.
  • Vic Z.icona di cuore sull'immagine utente
    Vic ZaudDicembre 17, 2014
    Pretty much everything. I had the 9-hour Bolognese which was wonderful and sweet. Also loved the turnip soup.
  • Anthony P.icona di cuore sull'immagine utente
    Anthony PopeoMaggio 12, 2017
    Get a reservation weeks ahead of time. Fantastic (albeit a little slow) service and delicious food. Avo toast and the pork chop were great.
  • Jonathan C.icona di cuore sull'immagine utente
    Jonathan CapecchiGiugno 29, 2015
    Called to book a table but was told to just arrive and it would be all good. Our group of seven all arrive 10 mins later by uber and told we have a 2.5 hour wait. I don't imagine it's worth it...next
  • joahnnaicona di cuore sull'immagine utente
    joahnnaSettembre 27, 2018
    Get the goat cheese + pear + blackberries... And the avo toast is quite yummy and different than the usual.
  • Marcie K.icona di cuore sull'immagine utente
    Marcie KowalskiOttobre 22, 2013
    Food is fantastic. What's not fantastic is the 2 hour wait if you don't have a reservation! The mushroom, broccoli with bacon and poached egg BLEW my mind!
  • Iris N.
    Iris NgMaggio 20, 2012
    È stato qui più di 10 volte
    If you like coffee, get the blue bottle coffee martini. It's on the dinner menu, but it's great to order early to enjoy with your meal. Pork chop and sopaipillas are yum!!!
  • Graham G.icona di cuore sull'immagine utente
    Graham GeiselmanDicembre 30, 2012
    È stato qui più di 5 volte
    Weekend brunch... show up at 10:30, have a drink at the bar and be seated by 11:15. Try the chorizo and French toast!
  • Jake L.icona di cuore sull'immagine utente
    Jake LewisOttobre 29, 2019
    The porch chop & chicken are staples. You can't go wrong with these two. Always go for desert it's worth splurging for!
  • Anna J.icona di cuore sull'immagine utente
    Anna JamesGiugno 24, 2018
    Simple and delicious food. Ordered the smoked trout, butter basted eggs, and French toast.
  • Nicole R.icona di cuore sull'immagine utente
    Nicole RocchioNovembre 27, 2018
    Mushroom toast is incredible, but everything I consumed was tasteful! The pappardelle and autumn squash 👌🏻
  • Craig V.icona di cuore sull'immagine utente
    Craig VillamorGiugno 20, 2017
    È stato qui più di 10 volte
    Everything is good here BUT special shout outs to the burger, the chicken, the cocktails.
  • Bridget G.icona di cuore sull'immagine utente
    Bridget GaelAgosto 14, 2022
    Nice cocktails and wine list. I liked the summer squash best. Other big American classics were fine (fried chicken, paparadelle)
  • Nancy W.
    Nancy WuMarzo 24, 2013
    Had high expectations for the pork chop and it did not disappoint. Paired well with $9 Touriga red wine. Awesome sopaipillas. Cod was just okay, would come back again to try the hamburger:)
  • Cole K.icona di cuore sull'immagine utente
    Cole KennedyOttobre 28, 2018
    Occasionally they will have a guest chef, and the guest chef will add items to the menu like this absolutely rockin’ bone marrow.
  • Eugene L.
    Eugene LeeSettembre 29, 2013
    Avocado tomato salad: 8.25/9, arugula pear date salad: 7.5/9, grilled leg o lamb: 7/8.5, grilled broccoli: 7.5/9
  • Cassandra C.icona di cuore sull'immagine utente
    Cassandra ClarkSettembre 19, 2018
    The best restaurant in SF. Order everything on the menu and have no regrets.
  • Fiona S.icona di cuore sull'immagine utente
    Fiona StripeGiugno 5, 2016
    Of all the places that boasts good French toast in SF, Nopa must be one of the best, if not THE best! It's incredible.
  • Johnnie Skywalking
    Johnnie SkywalkingMaggio 4, 2014
    have to wait at the counter for long but its really worth it. wtching the cooking and having a sip of wine in the counter area somehow help through it.
  • KKicona di cuore sull'immagine utente
    KKNovembre 12, 2013
    Kitchen seats made the whole wait worth it! Everything on the menu was amazing. Had to come back for the dessert we couldn't fit the first time.
  • Anthony S.icona di cuore sull'immagine utente
    Anthony SextonFebbraio 12, 2018
    Everything here is awesome!! The burger is delicious (and a menu staple). The pappardelle bolognaise is awesome too.
  • Jonicona di cuore sull'immagine utente
    JonLuglio 26, 2014
    Ham with poached eggs and tomatoes was absolutely phenomenal - those tomatoes are absolutely packed with flavour.
  • Nitzan B.icona di cuore sull'immagine utente
    Nitzan BSettembre 9, 2019
    Excellent food, place was packed for Sunday so make a reservation for the weekend. Get the French toast!
  • Mandar P.icona di cuore sull'immagine utente
    Mandar PathakFebbraio 5, 2017
    Just like everyone says, the custard French toast is absolutely delicious! The Spanish tortilla is a pretty good too.
  • WhiskeyAvengericona di cuore sull'immagine utente
    WhiskeyAvengerGiugno 13, 2018
    I love this place. Great food and cocktails. And open late! A great place to go after the bars close.
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