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Nopa
Nuovo ristorante americano e Wine bar$$$$
Alamo Square, San Francisco
Gli esperti di CNN e SFGate hanno consigliato questo posto
557 Consigli e recensioniFiltra:
- buono per
- vivace
- di moda
- autentico
- cibo sano
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Ordina:
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- Recenti
Losing their touch over the years. Service has become barely tolerable. Appetizers are solid, entrees mediocre at best. Sit at the bar and get the burger, or do one better—go to Nopalito instead.
Megan TarosOttobre 15, 2012Save room for sopapillas. Served piping hot with a sweet, warm sauce that's always changing. It's a great way to end a meal.
Eric BenjaminSettembre 21, 2014Basically everything, besides the wait. Make friends with the beautiful hostess.
Get the broccoli. Get the burger.Get the sopapillas. Then a blue bottle martini.
JonSettembre 24, 2014Get here just before brunch opens, queue up, and enjoy an absolutely fantastic meal.- One of the best burgers in the city. Their bar tending staff is nothing but exquisite.
Tiffany HoMaggio 5, 2013Get the custard French toast- one of the best things you'll ever eat. Hands down.
ScoutmobNovembre 28, 2011During the 1980's the building that houses the popular restaurant NOPA was a laundromat. Appetizing, right?
SFGate ManagerLuglio 16, 2012Cocktails rotate daily, as do snacks such as Tasso ham and gruyere cheese sandwich, salmon tartare.
Stephen SandersGiugno 13, 2012nopa makes the best burger in San Francisco and the #3 best that I've ever tried in America.
Luke BornheimerAgosto 10, 2016Known for their hip and lively atmosphere and clientele, Nopa serves up delicious brunch dishes on the weekends. The queue gets long, so try to think ahead (and put your name down) or prepare to wait.
Billy VMaggio 4, 2014Bar opens at 10:30am so get here early if you don't have reservations for brunch!- Aaron DraczynskiSettembre 16, 2012The custard french toast for brunch is absolutely amazing, but very sweet — you may want to split it.
Walk Divis and find a sweet selection of bars and eats. One of the best foodie hoods in the city.
Marlon MolinareMarzo 11, 2015Burger was amazing. The flatbread and avocado toast were solid. The pork chop was good but just barely undercooked for my taste
Yummiest roasted chicken with goat cheese bread pudding
Bay McLaughlinSettembre 2, 2012The blood and sand drink is to die for... Bet you thought I was going to say the burger eh?!? Well, yeah, that's amazing too!- For walkins : get there at 5.30pm any day and put your name on the list, you'll eat by 7pm for sure
Genevieve BechtoldSettembre 1, 2013Gorgeous wine selections from the Jura & tasty low alcohol Sherry cocktails.
Sannidhi 🐾Febbraio 5, 2017Custard French toast, Tcho hot chocolate and Spanish tortilla were delicious. Soft scrambled eggs were meh.
If you like bubbles be sure to try an Old Cuban at the communal table. Any/all of their flatbreads are delicious.
Laura MasonAprile 7, 2014Get there right when it opens to snag a table with no reso :) this food is amazing.
Geraldine GarciaGennaio 14, 2014Sunshine fix, great fresh cocktail! One of the most popular according to the bartenders.
You will almost always wait an hour or more if you show up without a reservation.
Brian SchraderFebbraio 23, 2016It's almost to nice to order the burger and you had to make reservations. But you still should because it's good.
Rebecca GholdstonFebbraio 12, 2010Just go in for dessert and wait for a spot at the communal table - faster than waiting for a table. If you like chocolate, get the mint icecream and brownie !
Kubra BasarGiugno 27, 2015It's ok. I tried it's burgers and they tasted well but it did not create a wow effect. It's salads though are very good. Good service.
Tim O'ReillyMarzo 21, 2012Burnt chocolate pot de creme is unbelievably good. Close to the perfect dessert!
Dan KimGiugno 6, 2014Yes, the pork chop really was that good! A bit underwhelmed by the burger to be honest.
Chefs FeedAgosto 22, 2014Thomas McNaughton, chef of Flour + Water, eats here on his nights off. He loves the Country pork chop. Leggi tutto
If you live in NOPA, or are on the hood, and are looking for something to do, check out the local scene, restaurants, bars, shops on Divisadero.
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Aperto fino alle Mezzanotte (Mostra altri)
- lun–gio
- 17.00–Mezzanotte
- ven
- 17.00–1.00
- sab
- 11.00–1.00
- dom
- 11.00–Mezzanotte
(415) 864-8643
Caratteristiche
Prenotazioni
Sì
Carte di Credito
Sì (incl. American Express & MasterCard)
Wi-Fi
No
Posti a sedere all'aperto
No
Musica
No
Bagno disponibile
Sì
Alimentari e bevande
Menù
Brunch, Pranzo, Cena, Happy Hour
Bevande
Birra, Vino, Bar completo disponibile, Cocktail
Mostra tutti
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- 9.2
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Barbara Zen - 7.9
"Chicken fried quail--amazing. Sturgeon was lovely. Brownie with best caramel sauce ever!"
Cynthia Harris - 8.8
"Worth the wait to try and get reservations. Garlic bread burrata: don't share!"
Stephanie L
Luoghi in cui alle persone piace andare dopo Nopa
- 9.3
"Best seasonal fruits and veggies. Sandwiches are awesome. Great wine selection. Everything is great here, just more expensive."
Ian Walter - 9.3
"Fantastic venue, The acoustics are amazing, the layout is perfect, and the stage visibility is great from anywhere."
Listener Approved - 8.3
"Contemporary art alongside fresh cocktails. Try the cucumber drink - so refreshing!"
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