Nei dintorni:
Fatti ispirare:
Stai pianificando un viaggio a San Francisco?
Foursquare può aiutarti a trovare i posti migliori in cui andare.
Range
(Adesso chiuso)Ristorante americano e Nuovo ristorante americano$$$$
Mission Dolores, San Francisco
Gli esperti di Food & Wine e Eater hanno consigliato questo posto
111 Consigli e recensioni
Ordina:
- Popolari
- Recenti
EaterAgosto 8, 2014From the training ground for greatness behind their bar, to the always delicious seasonal menu, and friendly service, Range is one of the most consistent restaurants in town. Leggi tutto- EaterDicembre 1, 2010From the cocktail program to the always solid menu, Range is one of the most consistent restaurants in town. And, for what it's worth, it's got the only Michelin star in the Mission. [Eater 38 Member] Leggi tutto
Order the cocktail called the Flip Forward, made with an entire egg; from their back catalog book on February 6th 2014 & marked with the green bookmark. You will be very happy.
Jessica RaeSettembre 15, 2013Zagat 27. "Good food AND good drinks. Spirit-heavy or seasonal drinks (like an Ojo del Tigre with blood orange and tequila) are delicious and impeccably crafted." Cost: $55
Vic ZaudNovembre 13, 2014Really unexpected detail in every dish. Had an amazing fresh pasta with sun homes and chocolate along with their chicken dish. Amazing. Slow service, unfortunately.- Jessica RaeNovembre 26, 2013Zagat 27. Good food AND good drinks. Spirit-heavy or seasonal drinks (like an Ojo del Tigre with blood orange and tequila) Roast chicken or coffee rubbed pork shoulder
SFistOttobre 10, 2014Date night? Range is a total win — it's not only dependable for it's excellent, seasonal food (and equally excellent cocktails), it manages to keep noise levels below a dull roar. Leggi tutto
SFGateGennaio 21, 2015Range isn't resting on its reputation. The restaurant keeps evolving and changing just enough to feel current. The service is still excellent. Leggi tutto
- Come for the amazing salads, appetizers that make you want to skip your entree, and mains that will blow you away. Stay for the even better bar staff and cocktails.
Sets the standard for a basic vodka martini. Sit at the bar and enjoy some amazing California cuisine. It's typically easy to walk-in and grab a table here.
Rachel CohenLuglio 8, 2011My god, this place has so many great things going on. From their solid cocktail list, to their desserts to the rose infused chocolate fudge you get w/ your check. Not one bad thing about this place.
Pei 👻 WenOttobre 18, 2015They offer one of the best desert menu in town. My go to place in the hood when I'm having a blue night.- Frederic BarthelemyOttobre 28, 2016The flank steak was wonderful; the chicken liver mousse was a very generous helping (maybe ask for extra croutons 😉).
Nespresso USADicembre 10, 2012Known for great atmosphere and cutting-edge quirkiness, this is sure to be a hit among all crowds. Don’t miss their Coffee Mousse Cake for dessert!
Nespresso USADicembre 10, 2012Known for great atmosphere and cutting-edge quirkiness, this is sure to be a hit among all crowds. Don’t miss their Coffee Mousse Cake for dessert!
Jessica @trufflefritesMarzo 10, 2011The coffee braised pork shoulder is everything it's hyped up to be & more. SO tender! Sit at the bar while you wait for your table..fun to watch & impressive cocktails. The bartenders are legit.
Jonathan Ragan-KelleyOttobre 16, 2011Among the best cocktail and food programs in the city, under one roof. A great, relaxed alternative for a cocktail in the Mission when Beretta is too crowded.
EpicuriousAgosto 25, 2010The cocktail menu, ever evolving at the hands of talented bartenders, is the star of this Mission District hotspot. Desserts, somehow both homey and sophisticated, are some of the best in the city.
Tom LeeMaggio 10, 2013As Alembic currently faces significant changes (bar manager Daniel Hyatt's exit after nearly seven years, expansion into the Red Vic space next door), time will tell if it remains the iconic bar it...
If you're feeling blue, Range will make you feel better. Impeccable service. Start with the cocktail of the day, and order the pasta.
Jonathan EatherlyMarzo 22, 2015You must get the caramelized brioche dessert. The pastry chef just earned SF Chronicle's rising star award and it's very well deserved!
This is a real restaurant with real service staff and real (focused) menus. Act accordingly. Drink wine and have cheese plate for dessert- Alyssa BereznakSettembre 10, 2015fresh/yummy seasonal dishes. herbal cocktails to die for. i want their entire dessert menu inside me.
Hao LeFebbraio 9, 2013Try the Olive Oil Poached Local Halibut With Dungeness Crab, Pickled Cabbage, Soba Noodles And Espelette Broth 28
Adam GoodGennaio 16, 2012You has to find room for the butterscotch pudding with whipped cream, toffee and vanilla wafers. It's not too big and a great dessert with a short black to end a great night out.
The FeastGiugno 13, 2011The clamor of Valencia Street disappears at Range's doorstep where upscale cocktails, seasonally-driven dishes, and superb service await. Use this spot to hide away. Leggi tutto- Robert BelnapMarzo 30, 2013Make reservations for dinner. The dinning room is a lot better to be in. The bar can get pretty packed.
Gilt CityAprile 5, 2011This Sunday, Gilt City members can join E&O, Slanted Door, Range, One Market, Kara's Cupcakes and more as SF's best wineries, mixologists and restaurants convene for an evening to benefit Japan.
Emma RobertsMarzo 26, 2014Get the braised pork ribs. Get em! They fall of the bone and melt in yo mouth
Food & WineAprile 20, 2011The bartenders at this buzzing Mission District restaurant are known for their inventive seasonal cocktails, made with everything from kumquat and sage to grapefruit and vanilla.
SF WeeklyMaggio 24, 2011SF Weekly’s Best Of 2011 Winner – Editorial Pick – BEST NEIGHBORHOOD BISTROPacked w/anniversar dates, SFers bringing visitors for a great local meal, & neighborhood couples escaping the kids... Leggi tutto
Patty KramerAprile 21, 2012Bithia most awesome waitress....chocolate with cardamom ice cream..no words. Will become a staple in my mission restaurants :)
@JaumePrimeroDicembre 1, 2011goat cheese and sorrel stuffed pasta with lime butter: i have died and gone to culinary heaven :)
Roy KimAprile 1, 2010Go to Range restaurant and get the roasted chicken. Their desserts are also delicious. The restaurant also has great customer service however their menu can be pricey.
Jenny MackintoshGiugno 5, 2012The reviews are true: the coffee-rubbed pork shoulder was one of the best meals I've ever had.- Adam GoodGennaio 16, 2012The marinated leeks with a poached farm egg, aged cheddar and breadcrumbs are wonderful.
George KurtykaGennaio 4, 2010Had NYE dinner here and it was beyond amazing. Great drinks, especially the bourbon & apple cider one. Also the butter poached lobster is not to be missed.
EricOttobre 23, 2009I was blown away by the relaxed and amazing service (2 weeks ago). Apps were great. Entrees were solid but not as good as I expected (pork shoulder). Overall great place. I'll go back.
Mark KupasrimonkolMarzo 18, 2015Not one to usually order roast chicken but it was excellent as were the pastas.
Jessica ChanGennaio 29, 2012cocktails are good. the dessert cocktails are fantastic, especially the espresso one.
Renato Valdes OlmosOttobre 11, 2011The coffee-rubbed pork shoulder is absolutely magnificent. Wash away with the Ottimino Zinfandel.
175 Foto
- Informazioni
- Blog
- Aziende
- Città
- Sviluppatori
- Guida
- Opportunità
- Cookie
- Privacy
- Le tue scelte sulla privacy
- Condizioni
- Italiano
Foursquare © 2024 Realizzato a New York, Chicago, Seattle e Los Angeles
Chiuso permanentemente (Mostra altri)
- lun–gio
- 18.00–21.30
- ven–sab
- 17.30–22.00
- dom
- 17.30–21.30
(415) 282-8283
Caratteristiche
Prenotazioni
Sì
Carte di Credito
Sì (incl. American Express & MasterCard)
Posti a sedere all'aperto
No
Alimentari e bevande
Menù
Cena
Bevande
Vino, Bar completo disponibile
Mostra tutti
Potrebbe piacerti anche
Compare su 465 elenchi
Creato da Eric Friedman
48 voci • 49 sostenitori
Creato da @JaumePrimero
69 voci • 184 sostenitori
SF Chronicle Top 100 Restaurants 2012
Creato da Melissa Martin
100 voci • 760 sostenitori