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AQ Restaurant & Bar
(Adesso chiuso)Nuovo ristorante americano$$$$
SoMa, San Francisco
Gli esperti di Eater e SFGate hanno consigliato questo posto
66 Consigli e recensioni
Ordina:
- Popolari
- Recenti
Megan BauerMarzo 6, 2015Their cocktails and wine list are a perfect way to end an evening. Very pleased with the cauliflower (tasting menu turns a la carte at the bar) fyi the scallops are raw. This is a must see!
SFGateAgosto 2, 2014Signature drink: House cocktails change with the season. Our favorite was the Churchill's Bane ($10), a delicate aperitif with juniper berry-infused vermouth and orange bitters. Leggi tutto
EaterLuglio 9, 2012Inspired flavor combinations—think 'bbq pork' with cornbread, mustard ash and licorice root—join a cocktail program and interior design that are best in their San Francisco class- EaterLuglio 30, 2012Inspired flavor combinations—think 'bbq pork' with cornbread, mustard ash and licorice root—join a cocktail program and interior design that are best in their San Francisco class. [Eater 38 Member]
- SFGateAgosto 2, 2014Best seat: At the counter by the open kitchen. Wwatch cooks garnish dishes with things like grapefruit "paper" for a grapefruit salad paired with huge chunks of avocado ($10). Leggi tutto
ThrillistNovembre 3, 2011Devour the Monterey squid-topped charred avocado and suckling pig with honeycrisp apples & chug local craft beers poured from an industrial pipe-like custom tap system. Leave very happy. Leggi tutto
Rafi SyedMarzo 20, 2013They have a secret stash of Pappy Van Winkle 13 and 20, but you have to ask really nicely and know what you're talking about. Otherwise you're stuck drinking the Van Winkle Lot B. #whiskeyprobs
Ali AndersonAprile 6, 20154 course Easter Brunch - amazing brioche with sweet potato purée used for the eggs Benedict.
SF WeeklyMaggio 31, 2012SF Weekly’s Best Of 2012 Winner – Editorial Pick – Best Bar to Drink in the Seasons. The East Coast may have the benefit of snow in winter and colorful foliage in fall, but in the Bay Area, it’s... Leggi tutto
One of the best seasonal fixed menu in town. Terrific date spot!
Frederique DDicembre 2, 2012The pork loin hash w/ fried eggs and the French toast w/ buttermilk fried chicken are a must. Also: no lines and reasonably priced for brunch.
Probably one of the best culinary experiences available in San Francisco. Thoroughly enjoyable in every way!
The Daily SipGennaio 11, 2012Impressive and deep wine list with some interesting gems. Save the $20 corkage fee by buying one of their many reasonably priced bottles for a few dollars more.
Sam SSettembre 8, 2013Delicious. Order everything you can. The cobbler and AQ benedict were particularly good.
Amy PospiechAprile 2, 2014Amazing food as well as seasonal cocktails. Classy with a nice vibe. Don't miss it!!!
Christian WilliamsMarzo 24, 2014A memorable and near-flawless experience, the 10-course Chef's tasting menu is an excellent value.
Anna EbbesenMarzo 27, 2013Treat yourself to the tasting menu with the wine paring. They make for a unique combination.
Stephan Van DamGiugno 17, 2016Experimental failure. Disruptive cuisine. It gets odd when the techies cook. There are other items than salt to provide flavor. Pretentious and overpriced and totally ignorant of the people out front.
MikeMarzo 6, 2013Noteworthy cocktails, Notable food, Extensive spirits, Great atmosphere, Exceptional wine list.
Jessica SkeltonDicembre 21, 2014Unbelievable tasting menu in winter. Get the cauliflower with scallops.
Ian SullivanAgosto 29, 2013Great cocktails, great food, and huge wine list. A dangerous combination!
Tanner ChristensenLuglio 16, 2016Try anything. Everything here is amazing. Cocktails, caviar, good atmosphere.
Shirley LiuMaggio 11, 2013Splurge for the tasting menu if you're hungry! Empire Builder was a refreshing cocktail with a celery juice base -- worth checking out.
Vic ZaudFebbraio 24, 2012Wonderful quality ingredients, foodie atmosphere and great service! (4 of 4 petals via Fondu) Leggi tutto
Rachel FairbanksNovembre 5, 2011If you don't get one of the tasty tasty desserts, you're missing out. The brown butter sorbet is insanely good.
Lauren SchellerGiugno 23, 2013Unbelievable service. Gabriel is a fantastic, knowledgable and helpful waiter!
Michel TrianaSettembre 14, 2012Best pork I've tried in my life. The insane flavors will hunt you in your dreams... and then you want more and more
The Bold ItalicMaggio 18, 2012Cocktail Lab ninjas Ethan and Timothy are known to concoct cocktails here, ask these guys what's delish. Leggi tutto
ShennyAprile 8, 2013Great Bourbon list. Above average food. Not spectacular though. Courses are much larger than they make it out to be.
Dave ZissouMaggio 5, 2012The avocado here and the squid are a bomb diggity good to the stomach, yes!
Katie FayramGiugno 14, 2012Get the coffee, even a decaf. Not only is it quality but it comes with a rock candy.
Ryan CAprile 23, 2012Food is good, healthy and clean but portions are very small. Service is slowwwwww and unattentive. Don't come hungry or with immediate plans.
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Chiuso permanentemente (Mostra altri)
- mar–sab
- 17.30–21.00
(415) 341-9000
Visualizza menu su https://www.menumodo.com/app.php/viewer/fullwidthmenu/20453/GGRA
Caratteristiche
Prenotazioni
Sì
Carte di Credito
Sì (incl. American Express)
Posti a sedere all'aperto
No
Alimentari e bevande
Menù
Cena, Dessert, Snack Bar, Menu degustazione
Bevande
Birra, Vino, Bar completo disponibile, Cocktail
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