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Ristorante italiano e Wine bar$$$$
Financial District, San Francisco
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    Gli esperti di Michelin Travel & Lifestyle e Eater hanno consigliato questo posto
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    • Eater
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  • Eater
    EaterDicembre 8, 2014
    Mature and stylish, this spot has established itself as one of the best Italian restaurants in the city. Chef Staffan Terje continues to surprise with his seasonal and refined Northern Italian fare. Leggi tutto
  • diana c.icona di cuore sull'immagine utente
    diana chowOttobre 3, 2015
    the bellissimo cocktail is fantastic. then get appetizer portions of as many pastas as you and your company can handle. we had the garganelli, coujette (gnocchi), and tajarin (tagliatelle). all 👍🏻👍
  • Eater
    EaterAprile 11, 2017
    At Perbacco, try the adaptation of fig leaf panna cotta dappled with blackberries and lemon balm, as well as the milk chocolate cremeux mingled with sea buckthorn and vanilla crema. Leggi tutto
  • Mike W.icona di cuore sull'immagine utente
    Mike WiseDicembre 28, 2014
    This is a gem. Wines served by the glass without uncorking? Great appetizers And perfect pasta that even comes in half portions. Scallops and Black Sea bass; great chef in a seaport.
  • Chris M.
    Chris MessinaNovembre 23, 2017
    From 2-6PM in the bar on Mon-Fri, wine specials and cocktails (like a negroni spritz) are $9, beer is $5, and snacks range from $2-$9 ea, including deviled eggs, chicken wings, and fried green beans.
  • Natalie M.icona di cuore sull'immagine utente
    Natalie MGennaio 23, 2017
    Literally the best meal I've ever had. Went here for an anniversary dinner and it was perfect. Service was impeccable. Food was amazing and the rolls they give you, I crave them all the time.
  • Christian F.icona di cuore sull'immagine utente
    Christian FengAgosto 31, 2018
    If you aren't sure what to get, go for the Fritto Misto (Crispy Fried Shrimp) for starters and any of the pastas for dinner. Personally I recommend the Pappardelle, or Tajarin.
  • Daniel P.
    Daniel PearsonAgosto 11, 2014
    I live in North Beach (Little Italy) and this is the best Italian I've had in San Francisco. It is the perfect mixture of old school Italian flavored and new school chef technique.
  • Lisa E.
    Lisa EDicembre 30, 2012
    The burrata is just about the only thing that isn't house made, but don't let that stop you; it's divine. Follow it up with an appetizer portion of pasta so you'll have room for dessert.
  • Phoebe V.icona di cuore sull'immagine utente
    Phoebe VenkatFebbraio 2, 2014
    I recommend the salumi misti plate (share as an appy), ginger cocktail, tagliatelle and brown sugar gelato for dessert (comes w/ some excellent brown sugar cookies)
  • Marc S.icona di cuore sull'immagine utente
    Marc SDicembre 30, 2019
    Everything is of top quality. Among the mains (“secondi”), the beef cheek is amazing.
  • Gilt City
    Gilt CityGiugno 2, 2011
    This is Northern Italian food inspired by the Piedmont region, known for progressive ways and rich dishes (i.e. cream and fresh truffles). Don't miss the Chef's Table and see the magic firsthand.
  • Irina L.icona di cuore sull'immagine utente
    Irina LeonidovnaMaggio 8, 2015
    The hazelnut cookies are amazing! :-) so were the fettuccini and tajarin pasta , they were excellent! Even by the standards of my Italian friend
  • Athena
    AthenaGennaio 5, 2014
    Sea salted caramel gelato, ridiculous. Also, the dessert with pears. Short rib or sea bass for an entree. Trust me, There were 10 of us, I tried everything.
  • Eater
    EaterDicembre 1, 2010
    Mature and stylish, Perbacco has quickly established itself as one of the best Italian restaurants in the city. Owner Umberto Gibin is a presence in the front of house. [Eater 38 Member] Leggi tutto
  • Filipe F.
    Filipe FortesGennaio 31, 2013
    Paleo Options - Apps: Ceviche, Slow Roasted Veal, Beef Tartare, others; Mains: Seared Sea Scallops, Slow Roasted Pork Shoulder; Sides: Brussel Sprouts, Roasted Turnips
  • Peg C.
    Peg ChampionMaggio 14, 2011
    La prima: smoked Liberty Farms goose with dried fruits. Il secondo: two pasta tastings - rabbit agnolotti & duck ragu gnocchi. La terza: scallops with baby fennel & blood orange. Qui ho mangiato bene!
  • Scott
    ScottGennaio 25, 2013
    This is my favorite SF restaurant. Perfect risotto, amazing veal & pork meatballs. Wonderful atmosphere & service. Impressive wine list.
  • Helen B.
    Helen BraithwaiteDicembre 9, 2015
    Just had a wonderful meal there! Good menu, food and wine. If you want a simple mix green salad they will do that for you
  • Ray H.icona di cuore sull'immagine utente
    Ray HartjenDicembre 6, 2015
    Menu changes daily. Great food, great value, and great service. Wines are better than specialty cocktails.
  • Michelin Travel & Lifestyle
    Upstairs mezzanine seating is a bit more peaceful than the bustling ground floor, that is, until your taste buds start singing from the likes of house-made salumi and fresh pastas. - Inspector
  • Paulina M.
    Paulina My PaulinaAgosto 17, 2010
    I had the Roasted Octopus and Wagyu beef lengua to start with, we split a plate of Tajarin and opted for the Roasted Duck, Halibut and the seared Scallops.Who skips dessert? We had the caramel gelato
  • Andrew 👀 W.icona di cuore sull'immagine utente
    Andrew 👀 WongNovembre 14, 2012
    Great, classy atmosphere and good food. I tried the sole entree this time and it was exceptional.
  • @Emelercetinnicona di cuore sull'immagine utente
    @EmelercetinnAgosto 10, 2015
    Our hotels concierge recommend us this place but It is not so good place to regular italian pasta... If you like different kind pasta then you can try. I think it is over priced for what you get it!
  • Tasting Table
    Tasting TableMaggio 9, 2012
    Gluten free? Chef Staffan Terje at Perbacco now stocks gluten-free pasta made entirely with organic corn and available in spaghetti and fusilli: Leggi tutto
  • Andy W.icona di cuore sull'immagine utente
    Andy WangGiugno 4, 2018
    Great octopus appetizer and pasta. Food is definitely worthy of 1 Michelin Star.
  • James U.
    James UrsiniAgosto 29, 2012
    Best italian restaurant in the city. Classic Italian dishes. Definitely try the soup its always made fresh an changes daily!
  • Avneesh K.icona di cuore sull'immagine utente
    Avneesh KohliOttobre 19, 2018
    The gnocchi is incredible. Don’t miss it.
  • Barb N.
    Barb NissAgosto 23, 2012
    The veal and pork meatballs and the hanger steak were both amazing, but the burnt caramel gelato was to-die-for!
  • Tobias K.icona di cuore sull'immagine utente
    Tobias KemperOttobre 31, 2013
    Brussel sprouts should be a MUST side order. (double take after the first bite, "These are so good!")
  • Wilfred W.icona di cuore sull'immagine utente
    Wilfred WongAprile 25, 2014
    È stato qui più di 10 volte
    Delicious food, great service!
  • Manuel R.icona di cuore sull'immagine utente
    Manuel RuizGiugno 25, 2015
    I tried the meat ravioli and some meat tartar as a starter. The ravioli were out of this world
  • Andrey B.icona di cuore sull'immagine utente
    Andrey BagdasaryanFebbraio 19, 2015
    Вкусно приготовленные итальянские блюда. В обед очень много людей,т.к.ресторан находится в бизнес центре города.
  • Paul V.
    Paul VousdenMarzo 8, 2012
    Stunning food you really can't go wrong but make sure you save some room for a dessert
  • JJ V.icona di cuore sull'immagine utente
    JJ VenturiniGennaio 23, 2015
    Manhattan with brandied cherries. 2nd to none. Constantly changing menu worth going multiple times
  • Kayo S.
    Kayo S.Giugno 14, 2020
    Great source of pantry items including flour, beans, pasta, Valhrona chocolate
  • Billy F.
    Billy FOttobre 6, 2010
    È stato qui più di 5 volte
    The salumi misti plate of house cured meats was fantastic and great as a starter to share. Raviolo with ricotta, spinach and truffles was excellent.
  • Desiree M.
    Desiree MsCaliDicembre 31, 2013
    Great Ambiance. If you're a seafood Iover, definitely try the Local Squid Alla Piastrak
  • JoAnne K.icona di cuore sull'immagine utente
    JoAnne KaoDicembre 11, 2014
    È stato qui più di 10 volte
    Really good pastas. Good wine selection. Upscale crowd. Def go.
  • Alex B.
    Alex BradleySettembre 4, 2010
    If they have the "Raviolo filled with ricotta,spinach and farm egg; with grated summer truffles and melted butted" order it, in fact, order two! Awesome dish.
  • Juan D.
    Juan DiezOttobre 26, 2013
    If you are having a cocktail before dinner I highly suggest the Perbacco (drink named after the place).
  • Julie W.
    Julie WithersGiugno 11, 2013
    Great bartenders. Ask them to go off the normal list and give you their own creations.
  • Dov D.icona di cuore sull'immagine utente
    Dov DMarzo 3, 2022
    Ciupin was really good. Service was friendly and accommodating.
  • Sophyan J.icona di cuore sull'immagine utente
    Sophyan JulioLuglio 25, 2015
    Sneaking in a romantic lunch date during work the work week? You will not be alone here.
  • Tina Hui T.
    Tina Hui Tina HuiSettembre 18, 2010
    Eat at the bar. It's one of the nicest in town. Simply one of the best salumi plates and beretta cheese around as well.
  • Luiz Felipe M.
    I recommend the tagliatelle with pork and porcini sauce, its delicious
  • Diana M.
    Diana MGiugno 23, 2013
    È stato qui più di 5 volte
    Save room for dessert and have the salted caramel ice cream and the "ugly but good" cookies.
  • Jason K.icona di cuore sull'immagine utente
    Jason KonenSettembre 18, 2014
    Amazing food. Order anything. It's all fantastic.
  • Andy K.icona di cuore sull'immagine utente
    Andy KeilLuglio 12, 2013
    The gnocchi is light and delicious. Best service I've had in a while.
  • Christopher Q.icona di cuore sull'immagine utente
    Christopher QuesadaLuglio 24, 2015
    Great atmosphere, amazing Italian food, highly recommended.
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