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Commonwealth

(Adesso chiuso)

Nuovo ristorante americano$$$$

Mission District, San Francisco

Salva

Commonwealth

Gli esperti di The Wall Street Journal e Bon Appetit Magazine hanno consigliato questo posto

83 Consigli e recensioni

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David RAprile 8, 2018
First of all, the location is very understated so make sure you know the address. Food-wise we ordered 6 a la cart and 3 desserts (plenty). The ice cream desserts were the highlight.
Jon B.Aprile 22, 2017
Love the combination of flavors. In one seating I had dishes featuring ultra delicate, to super rustic. And at $85, one of the better tasting menu values in SF!
Melissa YuLuglio 13, 2018
Go for the tasting menu. It’s worth it. The smoked trout dish, seared scallops and burnt honey ice cream were the winners.
SFGateAgosto 2, 2014
Specialties: Menu changes regularly, but always contains chocolate; peanut butter semifreddo; sea urchin (now with trout roe, potato, sea beans, lime cream and pickled wasabi leaf). Leggi tutto
Gadi ShamiaAgosto 8, 2017
Back after two years. Much more consistent this time. I tried the tasting menu and most dishes were good or very good. Great experience, presentation and service.
Gadi ShamiaMarzo 10, 2015
Special and surprising menu. All dishes were complex and interesting. Some dishes were great, others just didn't work out. Happy I went there but not sure I will come again. Not an everyday place.
The Wall Street JournalAgosto 3, 2014
This Mission restaurant serves New American fare with a nod to molecular gastronomy. It holds tight to the belief that cooking food at lower temperatures can make food perfect. Here, it does. Leggi tutto
Noah WeissOttobre 10, 2012
Double down on ordering the huge hunk of perfectly cooked pork belly with plum, pickled onions, and mustard seed. The fat has the texture of buttery bone marrow.
The FeastGiugno 13, 2011
The charitable business model of this restaurant is to be commended, as well as chef Jason Fox's exquisite presentation of unconventional flavors. Be sure to try one of the liquid nitrogen cocktails. Leggi tutto
Bon Appetit MagazineMarzo 30, 2011
Chef Jason Fox harmonizes a dizzying array of int'l ingredients - including sea urchin w/ sweet potato tempura, chrysanthemum leaf, shiso, scallion, & yuzu kosho. Also try the squid & pork belly! Leggi tutto
Cristina DoniniDicembre 19, 2016
Absolutely delicious food, very researched, odd yet yummy combos. A great surprise! And very very nice and attentive service
jonathan hegranesAprile 18, 2015
Two words: Tasting Menu! Two more words: Wine Pairing!!!
DomNovembre 2, 2014
The menu is absolutely unreal. The price is not insignificant, but the guided tasting tour with wine pairing will leave you floored.
Heather RodriguezFebbraio 19, 2018
Definitely worth the Michelin star. Great price, great food and great service. Would do again.
Stephen BassmanAprile 21, 2012
Try the Peanut Butter Semifreddo, Chocolate Ganache, Frozen Popcorn, Caramel - Liquid nitrogen-frozen popcorn cream! Should be served at Michel Gondry's next movie screening.
Megan MastersLuglio 7, 2012
Spare your pocketbook the over priced under thought out tasting menu. Great ideas are not always brought to life. Overall: disappointment. At least I had good company.
Eddy BadrinaLuglio 19, 2015
Adventurous menu. Try the popcorn dumplings and the young hen. Flavor explosions in your mouth.
Mark MunroDicembre 22, 2016
Well executed, forgettable food. Try Mission Chinese next door for more of a 💥
Joel AntipuestoDicembre 18, 2012
Try the beets, fromage blanc, pumpernickel, watercress, sorrel, smoked hay oil - Enjoyed the tasting menu at Commonwealth. Highly recommended!
CameoAgosto 4, 2012
Definitely order the tasting menu and let the chef delight your palette. Popcorn purée? Why, yes!
Elizabeth BarelliDicembre 13, 2014
I was overall not impressed by the cuisine. Not sure if the chef changed, but I took the menu and felt like nothing was standing out. Also after 5 or 6 plates, I was still hungry. Definitely overrated
Alex SongAgosto 12, 2013
House soda is really good. Blackberry something or other. The celery sorbet dessert on the tasting menu is insane.
Alex KirschnerFebbraio 18, 2012
Sit at the bar on the end closest to the kitchen and watch the magic. Better than anything you will ever see on The Food Network.
Pei 👻 WenOttobre 18, 2015
Make sure you save some space for their dessert. Simply phenomenal.
Jussi HäyhäNovembre 16, 2015
Great staff, great food. If you're hungry take 3 or 4 dishes.
AskMenAgosto 17, 2010
One of the most anticipated restaurant openings in a long time. You should know that the fare is called “progressive American” & a portion of your bill goes to charity. Leggi tutto
Saveur MagazineAprile 9, 2012
It seems like utopia: affordable fine dining in San Francisco's Mission district, with a six-course tasting menu for $70, and $10 goes to charity. Leggi tutto
SF WeeklyMaggio 24, 2011
SF Weekly’s Best Of 2011 Winner – Editorial Pick – BEST NEW RESTAURANTA bistro decorated like a CSI lab, complete with shiny appliances and photogenic staff... Leggi tutto
Kelly 🍰Giugno 9, 2013
Amazing amuse bouches! It's a great place to try more avant garde foods
EaterMaggio 18, 2012
Sit at the bar for a full-on molecular show. [Eater 38 Member]
mkohpottsSettembre 10, 2014
Tasting menu is beautiful. Also try a liquid nitrogen cocktail.
Garry TanDicembre 19, 2016
Great tasting menu.
Karen LeSettembre 1, 2013
Seriously amazing food, pork belly & squid...out of this world.
Alicia DunamsOttobre 23, 2011
Innovative concoctions, including lamb cheeks w/ sesame spaetzle and frozen popcorn, for dessert
Karen SchwalbeLuglio 9, 2013
Let the hostess guide your choices. Too much deliciousness to decide.
Jeff WeinsteinAprile 10, 2014
Great place for Matt and Sophie to celebrate their engagement!!!!
Jason FoxLuglio 21, 2014
Get the Uni, coming from a Jason Fox, Chef Jason Fox does it right.
jerome knappMarzo 31, 2015
I really enjoyed visiting alone and eating at the bar, talking to the waiters, and feeling the vibe of commonwealth. The tasting menu was like a playground for my mouth, too.
SFGateAgosto 2, 2014
A six-course tasting menu is $70; $10 goes to charity. Leggi tutto
Piera TocciNovembre 23, 2011
Order the jerusalem artichokes w quinoa! Unbelievable. Best service as well
Ro BorjaMarzo 18, 2013
È stato qui più di 5 volte
Peanut butter semifreddo with frozen popcorn is worth fighting over.
Todd JohnsLuglio 27, 2013
You must get the peanut butter semifreddo. Mandatory.
EaterLuglio 10, 2013
Great food paired with the sleek, Mission-hip atmosphere, reasonable prices for the high-end fare, and the charitable outreach of the space, it's a hard combination not to love. [Eater 38 Member]
ZinioGennaio 26, 2011
Esquire has bestowed 'hostess of the week' honor to Commonwealth's very own Xelina Leyba. Stop in and say hello to her. Leggi tutto
Joanne ButcherMaggio 12, 2013
"I am NOT eating the deep fried duck tongues!"
Ting SFebbraio 7, 2016
Had a very nice eating experience here.
hailee h.Agosto 30, 2010
the narwhal is so magical. I think I'm in love. I might date the squid dish on the side, though.
Bobbie McLellanSettembre 25, 2016
Sablefish must get
Faith ChiangAgosto 1, 2015
Everything
Jessica ValenzuelaNovembre 21, 2011
The vinegar mousse that comes with chips is so light and tasty!

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