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Coi

Coi

(Adesso chiuso)
Ristorante americano$$$$
North Beach, San Francisco
Salva
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    Gli esperti di Eater e SF Weekly hanno consigliato questo posto
    • Eater
    • SF Weekly
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  • Eater
    EaterDicembre 5, 2014
    This SF location is pricey but the seasonal and constantly evolving food menu is well worth it. A tasting menu is $175, but for a special occasion, passionate food-lovers will be in for a treat. Leggi tutto
  • Wilson F.icona di cuore sull'immagine utente
    Wilson Favre-DelerueGennaio 28, 2017
    Pleasantly warm dining room for 2* Michelin restaurant. Irreproachable service, particular fondness for new sommelière who put Swiss wines on the menu. Dishes artistic and delicious, some lacklustre.
  • eric b.icona di cuore sull'immagine utente
    eric bornemannAgosto 22, 2020
    A long time standout on the SF dinning scene. Fantastic tasting menu that is seafood driven. Great wine pairings as well. Excellent service in what feels like a cozy little cave.
  • Eater
    EaterAprile 11, 2017
    The desserts evoke childhood memories or other items — some resemble hot dogs, while it is in fact a very complicated version of a peach, cherry, and cherry blossom concoction. Leggi tutto
  • Kara T.icona di cuore sull'immagine utente
    Kara TMarzo 8, 2015
    The best experience- went here for a romantic birthday celebration. We had an early dinner reservation and the staff was attentive, the ambience was excellent, and the food & waive pairing, perfect.
  • Salvador S.
    Salvador SanchezOttobre 10, 2013
    This is by far the finest and complex place I've ever been at. Had been to 5 of the best restaurants in the world. The place is plain comfortable, the food is AWESOME, service is breath taking.
  • SFGate
    SFGateAgosto 2, 2014
    In the restaurant, Patterson serves a nightly 11-course fixed price tasting menu ($120), with some choices, and each dish is crafted like a fine piece of jewelry. Leggi tutto
  • TripExpert
    TripExpertMaggio 19, 2015
    "Local ingredients, skilled preparation, and impeccable presentation come together at this elegant Michelin-starred restaurant..superlative, innovative California cuisine." DK Eyewitness on TripExpert Leggi tutto
  • Andrew L.
    Andrew LamOttobre 20, 2010
    creative (and mostly veg) 11-course tasting. fabulous service. exec chef Patterson adjusts menu on what's available and fresh. reservations are tough (~30 person dining room). the El Bulli of SF?
  • Anngelicaicona di cuore sull'immagine utente
    AnngelicaDicembre 28, 2015
    When you have two Michelin Stars, greatness should be delivered every evening. Our second experience was 2x the price and 1/2 as good as our first (not to mention pretentious). Look elsewhere.
  • heat
    heatLuglio 19, 2013
    A true foody will appreciate Coi, with its very elegant dining rooms and pleasant, knowledgable waitstaff surrounding some of the best cuisine offered in SF.
  • Daniel B.
    Daniel BouludLuglio 30, 2014
    Chef Daniel Patterson is the man! His tasting menus feature seasonal, local ingredients and change regularly. Put yourself in his hands and enjoy the flavorful ride!
  • Eater
    EaterOttobre 8, 2013
    A tasting menu is $175, but for a special occasion, passionate food-lovers will be in for a treat. [Eater 38 Member]
  • Jovana K.icona di cuore sull'immagine utente
    Jovana KovacevicDicembre 23, 2019
    10item tasting menu. My personal best caviar dish, egg&mushroom&cauliflower and cod. Very pleasant place, nice stuff.
  • Melissa D.
    Melissa DagdaganOttobre 20, 2014
    The tasting menu is amazing. Also, it's nice that Chef Daniel Patterson comes to your table and greets you. Ask to take a look at the kitchen.
  • Margaret B.
    Margaret BaronLuglio 19, 2011
    È stato qui più di 25 volte
    Although COI no longer has a lounge, be ready to experience fine dining at its best!! Chef Daniel Patterson & Sous Chef David Baron prepare an exquisite 11 course tasting menu you won't forget!!
  • Eater
    EaterDicembre 1, 2010
    On a lonely stretch of Broadway, Daniel Patterson combines modern technique with the best ingredients from local farms to create a four-star restaurant. [Eater 38 Member] Leggi tutto
  • Michelin Travel & Lifestyle
    Look for deliciously conceptual dishes like "earth and sea," combining tofu with sea water, trout roe, and flowers. – Green Guide Editor
  • Jessica C.
    Jessica ChanDicembre 1, 2013
    This meal had flavors I had never tasted before. Every dish makes you really think about the food, from presentation to palette. Super memorable experience.
  • John M.
    John Melas-KyriaziGiugno 11, 2015
    Freshly harvested tiny potatoes with squid ink - inspired by the California coast line
  • Jon B.icona di cuore sull'immagine utente
    Jon B.Aprile 22, 2017
    Modern seafood restaurant with eclectic tasting menu.
  • Epicurious
    EpicuriousAgosto 25, 2010
    Opt to sit in the formal dining room for an inventive, gastropub-esque chef's tasting menu and active participation of all five senses, or relax in the lounge with hearty, delicious comfort food.
  • Avner S.icona di cuore sull'immagine utente
    Avner SchwarzSettembre 4, 2017
    Beautiful presentations and great flavors..
  • Kul W.
    Kul WadhwaAprile 5, 2012
    It's right next to a strip club so make sure you go to the right place or you'll be having a different type of 11 courses...if you know what I mean :P
  • Anngelicaicona di cuore sull'immagine utente
    AnngelicaLuglio 16, 2010
    The 11 course tasting menu is unlike anything I have ever experienced. Each dish was creative - unique in preparation and presentation. Our waitress, Samantha, was warm and downright impressive. Leggi tutto
  • Nespresso USA
    Nespresso USADicembre 10, 2012
    With a modern atmosphere, Coi provides mouthwatering dishes made with local ingredients. The oysters are a must-try!
  • Nespresso USA
    Nespresso USADicembre 10, 2012
    With a modern atmosphere, Coi provides mouthwatering dishes made with local ingredients. The oysters are a must-try!
  • Wilson Z.
    Wilson ZhouMaggio 1, 2014
    Daniel Patterson, Modern Californian, Dungeness crab and beef tendon soup, finger lime, asian pear and cilantro.
  • Stephany
    StephanySettembre 9, 2018
    One is the strangest but most amazing meals of my life. Molecular gastronomique at its finest.
  • Robert R.
    Robert RoweOttobre 7, 2010
    Enjoy outstanding cuisine, featuring one of the best Fine Dining experiences (Tasting Menu with 11 courses at $135) in the city! Reservations needed for Dining Room... Leggi tutto
  • Teresaicona di cuore sull'immagine utente
    TeresaNovembre 27, 2014
    Good but don't come with expectations of being left speechless. They set a high bar for themselves with the name Coi.
  • Hedan Z.icona di cuore sull'immagine utente
    Hedan ZengLuglio 4, 2018
    Thoroughly enjoyed every dish on its tasting menu
  • Odile R.
    Odile RoujolGiugno 27, 2016
    Amazing table! Enjoy
  • @JaumePrimero
    @JaumePrimeroOttobre 28, 2011
    what I love about Coi is that it is accessible molecular cuisine. It makes sense, and it tastes good.
  • Brian B.icona di cuore sull'immagine utente
    Brian BulkowskiFebbraio 21, 2015
    Tasting menu. Overall experience. Fresh ideas, clean tastes, not fatty, not too much
  • Aarón L.icona di cuore sull'immagine utente
    Aarón López PeralesOttobre 14, 2014
    Llegar con mucha hambre y mente abierta para probar sabores desconocidos, quizás.
  • Vivien G.
    Vivien GoMarzo 17, 2010
    Superb and inventive everything. Slow-cooked egg, when on the menu, is pretty special. There's a lounge if you don't have time for a multi-course dinner. Leggi tutto
  • Russell B.
    Russell BroomAgosto 14, 2013
    Excellent spot prawns
  • Chefs Feed
    Chefs FeedAgosto 22, 2014
    Mourad Lahlou, chef of Aziza, eats here on his nights off. He loves the Beet rose. Leggi tutto
  • Andy W.icona di cuore sull'immagine utente
    Andy WangNovembre 4, 2019
    Doesn’t deserve the two star. 2 great dishes and rest were forgettable. Staff spilled my wife’s full glass of 1995 Salon and didn’t even have the courtesy to comp corkage.
  • Alex S.
    Alex SongAgosto 22, 2013
    Very good. But the tasting menu was not worth the price. There are yummier ways to spend two hundo per person.
  • Rob M.icona di cuore sull'immagine utente
    Rob MakerOttobre 1, 2016
    An all round amazing experience.
  • Jason M.
    Jason MooreAprile 22, 2010
    Ask for the Modus Operandi Sauvignon blanc to start. It is amazing with Daniels food. Matt Fitch is the best Somm in SF!
  • Andrew L.
    Andrew LingMaggio 26, 2019
    Presentation is quite beautiful
  • Anton S.
    Anton ShusterFebbraio 11, 2013
    Preserved lemon 6:10 is on 7x7's Big Eat 2013.
  • Bora Ş.
    Bora ŞAHİNOĞLUGennaio 19, 2014
    The WiFi SSID Coi Guests Key is CoiATiDP
  • 🐼
    🐼Maggio 22, 2016
    The Mind Of A Chef - Season 1 - Episode 9
  • SF Weekly
    SF WeeklyFebbraio 11, 2011
    SF Weekly's Best of Winner 2010 - Editorial Pick - BEST HIGH-END STEAL
  • Byron K.icona di cuore sull'immagine utente
    Byron KLuglio 10, 2015
    Service staff not very attentive for this type of establishment.
  • Kobus E.
    Kobus EhlersAgosto 6, 2014
    Simply sublime
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