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- EaterDicembre 5, 2014This SF location is pricey but the seasonal and constantly evolving food menu is well worth it. A tasting menu is $175, but for a special occasion, passionate food-lovers will be in for a treat. Leggi tutto
- Wilson Favre-DelerueGennaio 28, 2017Pleasantly warm dining room for 2* Michelin restaurant. Irreproachable service, particular fondness for new sommelière who put Swiss wines on the menu. Dishes artistic and delicious, some lacklustre.
- EaterAprile 11, 2017The desserts evoke childhood memories or other items — some resemble hot dogs, while it is in fact a very complicated version of a peach, cherry, and cherry blossom concoction. Leggi tutto
- eric bornemannAgosto 22, 2020A long time standout on the SF dinning scene. Fantastic tasting menu that is seafood driven. Great wine pairings as well. Excellent service in what feels like a cozy little cave.
- TripExpertMaggio 19, 2015"Local ingredients, skilled preparation, and impeccable presentation come together at this elegant Michelin-starred restaurant..superlative, innovative California cuisine." DK Eyewitness on TripExpert Leggi tutto
- Kara TMarzo 8, 2015The best experience- went here for a romantic birthday celebration. We had an early dinner reservation and the staff was attentive, the ambience was excellent, and the food & waive pairing, perfect.
- SFGateAgosto 2, 2014In the restaurant, Patterson serves a nightly 11-course fixed price tasting menu ($120), with some choices, and each dish is crafted like a fine piece of jewelry. Leggi tutto
- Salvador SanchezOttobre 10, 2013This is by far the finest and complex place I've ever been at. Had been to 5 of the best restaurants in the world. The place is plain comfortable, the food is AWESOME, service is breath taking.
- Melissa DagdaganOttobre 20, 2014The tasting menu is amazing. Also, it's nice that Chef Daniel Patterson comes to your table and greets you. Ask to take a look at the kitchen.
- AnngelicaDicembre 28, 2015When you have two Michelin Stars, greatness should be delivered every evening. Our second experience was 2x the price and 1/2 as good as our first (not to mention pretentious). Look elsewhere.
- Daniel BouludLuglio 30, 2014Chef Daniel Patterson is the man! His tasting menus feature seasonal, local ingredients and change regularly. Put yourself in his hands and enjoy the flavorful ride!
- Andrew LamOttobre 20, 2010creative (and mostly veg) 11-course tasting. fabulous service. exec chef Patterson adjusts menu on what's available and fresh. reservations are tough (~30 person dining room). the El Bulli of SF?
- EaterOttobre 8, 2013A tasting menu is $175, but for a special occasion, passionate food-lovers will be in for a treat. [Eater 38 Member]
- EaterDicembre 1, 2010On a lonely stretch of Broadway, Daniel Patterson combines modern technique with the best ingredients from local farms to create a four-star restaurant. [Eater 38 Member] Leggi tutto
- heatLuglio 19, 2013A true foody will appreciate Coi, with its very elegant dining rooms and pleasant, knowledgable waitstaff surrounding some of the best cuisine offered in SF.
- Michelin Travel & LifestyleNovembre 26, 2013Look for deliciously conceptual dishes like "earth and sea," combining tofu with sea water, trout roe, and flowers. – Green Guide Editor
- Jovana KovacevicDicembre 23, 201910item tasting menu. My personal best caviar dish, egg&mushroom&cauliflower and cod. Very pleasant place, nice stuff.
- Although COI no longer has a lounge, be ready to experience fine dining at its best!! Chef Daniel Patterson & Sous Chef David Baron prepare an exquisite 11 course tasting menu you won't forget!!
- John Melas-KyriaziGiugno 11, 2015Freshly harvested tiny potatoes with squid ink - inspired by the California coast line
- Jessica ChanDicembre 1, 2013This meal had flavors I had never tasted before. Every dish makes you really think about the food, from presentation to palette. Super memorable experience.
- EpicuriousAgosto 25, 2010Opt to sit in the formal dining room for an inventive, gastropub-esque chef's tasting menu and active participation of all five senses, or relax in the lounge with hearty, delicious comfort food.
- Robert RoweOttobre 7, 2010Enjoy outstanding cuisine, featuring one of the best Fine Dining experiences (Tasting Menu with 11 courses at $135) in the city! Reservations needed for Dining Room... Leggi tutto
- Wilson ZhouMaggio 1, 2014Daniel Patterson, Modern Californian, Dungeness crab and beef tendon soup, finger lime, asian pear and cilantro.
- TeresaNovembre 27, 2014Good but don't come with expectations of being left speechless. They set a high bar for themselves with the name Coi.
- Nespresso USADicembre 10, 2012With a modern atmosphere, Coi provides mouthwatering dishes made with local ingredients. The oysters are a must-try!
- Nespresso USADicembre 10, 2012With a modern atmosphere, Coi provides mouthwatering dishes made with local ingredients. The oysters are a must-try!
- AnngelicaLuglio 16, 2010The 11 course tasting menu is unlike anything I have ever experienced. Each dish was creative - unique in preparation and presentation. Our waitress, Samantha, was warm and downright impressive. Leggi tutto
- Andy WangNovembre 4, 2019Doesn’t deserve the two star. 2 great dishes and rest were forgettable. Staff spilled my wife’s full glass of 1995 Salon and didn’t even have the courtesy to comp corkage.
- @JaumePrimeroOttobre 28, 2011what I love about Coi is that it is accessible molecular cuisine. It makes sense, and it tastes good.
- Vivien GoMarzo 17, 2010Superb and inventive everything. Slow-cooked egg, when on the menu, is pretty special. There's a lounge if you don't have time for a multi-course dinner. Leggi tutto
- StephanySettembre 9, 2018One is the strangest but most amazing meals of my life. Molecular gastronomique at its finest.
- Alex SongAgosto 22, 2013Very good. But the tasting menu was not worth the price. There are yummier ways to spend two hundo per person.
- Kul WadhwaAprile 5, 2012It's right next to a strip club so make sure you go to the right place or you'll be having a different type of 11 courses...if you know what I mean :P
- Brian BulkowskiFebbraio 21, 2015Tasting menu. Overall experience. Fresh ideas, clean tastes, not fatty, not too much
- Jason MooreAprile 22, 2010Ask for the Modus Operandi Sauvignon blanc to start. It is amazing with Daniels food. Matt Fitch is the best Somm in SF!
- Aarón López PeralesOttobre 14, 2014Llegar con mucha hambre y mente abierta para probar sabores desconocidos, quizás.
- Chefs FeedAgosto 22, 2014Mourad Lahlou, chef of Aziza, eats here on his nights off. He loves the Beet rose. Leggi tutto
- Shadi MehraeinLuglio 22, 200911 course tasting menu at Coi in the private dining room. You'll either love the dish or you'll hate it but at least Patterson takes risks.