An aluminum-sided greasy spoon. The food is excellent, the vibe is pitch-perfect Williamsburg, and while supplies last, their rib-eye steak is as good as anything at Peter Luger. [Eater 38 Member] Leggi tutto.
Host Guy Fieri, of Diners, Drive-Ins and Dives, checks out The Sparrow Tavern, a dive bar dishing out slow-roasted lamb ribs and raisin-sweetened cole slaw. Find more tips at Food Network Local. Leggi tutto.
Blue Ribbon team opened this Lower East Side spot last night in the Thompson LES hotel. The famous fried chicken comes with wasabi honey and challah toast is topped with chicken liver mousse and miso Leggi tutto.
Another Neapolitan pizza place for Brooklyn. This one boasts fresh mozzarella and crushed Italian plum tomatoes. Leggi tutto.
Pig's Ass Sandwich: Thin shavings of Fiscalini Cheddar, nutty Fol Epi, and, er, pig's ass, with house-made bread and butter pickles whose bright crunch lightens each bite. Leggi tutto.
Beef is the star of the show in the steak house burger. The thick patty is seasoned liberally & pan-seared for a sturdy crust, gushing with funky flavor that pools up in the loosely packed interior. Leggi tutto.
The ingredients of the Late Night Burger counterbalance the luscious patty, made from a Pat LaFrieda mix of short rib, brisket and chuck and seared à la plancha. Leggi tutto.