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Bâtard

(Adesso chiuso)

Ristorante europeo moderno e Ristorante Austriaco$$$$

Tribeca, New York

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Bâtard

44 Consigli e recensioni

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BâtardGennaio 10, 2017
Special Business Lunch - $45 2-course lunch guaranteed out in an hour. Fridays only.
BâtardGennaio 10, 2017
No corkage Mondays at Bâtard - bring a bottle of your choice and open something special!
Josephine SonAgosto 20, 2014
Start the night off with an Ol Dirty Batard cocktail and make sure to get the octopus pastrami! My friend said the oysters are divine...I didn't get to try since she wouldn't share.
Karen YuenOttobre 30, 2014
Savory deliciousness. Everything from the warm & perfectly baked breads, shortrib starter to the tasty veal tenderloins w/sweetbreads & mushrooms was amazing. Loved the delightful marzipan cookies!
Peter VermeulenFebbraio 13, 2016
What an incredible culinary experience ..by far one of the best meals I ever had in the US. Try the Dorade with hollandaise or the Cauliflower soup with Chervil
Lori LuoNovembre 20, 2014
The old Corton space has been revived as a modern French restaurant. Dinner can be a 2, 3, or 4 course meal; just be sure to order the excellent Roast Duck and Milk Bread dessert.
Sonal UNovembre 16, 2014
Amazing service, delicious food (even for vegetarians) and unpretentious ambiance. Fine dining in a casual setting, at an affordable price point. Try the beet salad, pumpkin agnolotti and milk bread.
Princess de JesusAgosto 8, 2015
Had the 3 course meal..excellent octopus pastrami, very creative. Then cod tagliatelli was tasty and the piece de resistance, the veal tenderloin was the best ever. The sweet breads was to due for.
EaterGiugno 6, 2014
The menu from includes octopus “pastrami,” pea soup with sweetbreads, black olive tortellini, rabbit with “flavors of bouillabaisse,” and veal tenderloin “tramezzini.” Leggi tutto
Rana RouhanaOttobre 5, 2014
prix fixe options are undeniably a steal; burgundy wine is on the menu, and it delivers! some dishes (tuna, tortellini) are better than others (lamb). cheese selection is a delight and needs promotion
Karyn ChinLuglio 26, 2015
You can't go wrong with a four-course dinner for $79 with excellent food and large portions! One of my new NYC faves! Looking forward to coming back again to see what the new food season brings!
Lori LuoNovembre 16, 2014
Dinner here can be a 2, 3, or 4 course meal. Be sure to order the excellent Roast Duck and Caramelized Milk Bread dishes.
Michael ChanOttobre 12, 2014
È stato qui più di 5 volte
Absolutely delicious food showcasing the pedigree of the chef. Octopus pastrami and veal are the signature dishes. But be sure to check out tete de cochon too. Simply sublime
Ben RAgosto 23, 2014
Octopus pastrami, sweet corn soup with scallops, veal. $65 prix fixe is an amazing deal for the food and service they're turning out. Great sub $70 wines to drink too.
EaterAgosto 14, 2014
From Ryan Sutton's 1 star review: "Glocker uses the natural gelatins of octopus and the warming spices of pastrami to make a silky mollusk terrine." Leggi tutto
olivier PEYREDicembre 26, 2014
"Some of his most enjoyable food leans toward Austria, where he was raised, like the chicken schnitzel served with what has to be the finest potato salad in the city." Pete Wells
Lauren FordAgosto 2, 2018
Went for Restaurant Week! There's a lovely bartender. The fingerling potatoes I couldn't stop eating. Really refreshing mocktail. The bread is baked on site and a must have. Stinky cheese!!!
Beena KalaiyaAgosto 15, 2014
I had one of the best meals in NYC at Batard. My favorites were monkfish cheeks with fennel pasta and fromage blanc with cilantro and lemon verbena...when you eat here you will know what flavor is...
Glory KadiganSettembre 3, 2015
The famous Barnard cocktail. Go for the scallops. For main course Tuna or Cod. Both are great.
Roniel TesslerGiugno 14, 2015
This place was good. Not sure why it received the best restaurant of the year, but a solid choice. The cocktails are wonderful.
TomGiugno 18, 2017
Great food, decent portions, friendly service, casual and intimate ambiance and at relatively affordable price point.
Meg FarmerGiugno 28, 2015
Love the atmosphere of this place. Food was outstanding, octopus pastrami is everything it's cracked up to be.
Jasmine MoySettembre 5, 2014
È stato qui più di 5 volte
Off menu schnitzel, veal was perfect. Love the octopus pastrami and save room for milk bread!
Nitzan BFebbraio 6, 2019
Michelin star restaurant was incredible. Every bite of every course was perfect.
Maya BaratzAgosto 4, 2016
The duck, the risotto, you just can't go wrong. Everything here is delicious.
John BalashSettembre 23, 2016
Gourmet food, impeccable service, and a laid back vibe make this worth a visit!
AmateurConciergeOttobre 27, 2014
Don't miss the veal or the agnolotti. the octopus definitely tastes like pastrami, but is that really a good thing? I say meh
Ted HaennAprile 26, 2019
I had the beef tartar which was delicious. The duck breast was tasty as well.
Mike MFebbraio 4, 2016
Everything was fantastic. The steak tartare was the best I've ever had.
Kenny LeeAprile 7, 2015
2015년 미슐랭 1스타를 받은 집이긴 하지만 많이 부족하다. 매우 실망스런 집. 그나마 저 문어 하나 먹을만하지만 그나마도 marea와 비교하면 게임이 안됨.
Annie WadsworthOttobre 13, 2018
Everything was delicious but the burrata was especially fantastic!
Omer ZachMaggio 24, 2015
Start (or finish) with an Old Dirty Bâtard. Three cheeses and one dessert for two people is perfect.
Sergey MorozovAgosto 31, 2015
Octopus pastrami was amazing. Also, duck!
Aashna SDicembre 29, 2016
Lobster appetizer and Venice was amazing
JohnGennaio 22, 2015
Sweetbread strudel. Octo pastrami. Milk bread.
julia tNovembre 14, 2015
Reasonably priced fine dining. Duck entrees pretty good, octopus terrine a bit overrated.
Amy MixaOttobre 16, 2016
Loved the risotto
JeffreyMarzo 5, 2015
2015 James Beard nominee for Best Chef - Markus Glocker / 2015 James Beard nominee for Best New Restaurant
Paolo BaroneOttobre 7, 2022
2022 Michelin Guide 1 Star
Urban NomadOttobre 2, 2018
One Michelin star.
Chet ManciniSettembre 2, 2015
Do all the courses.
K darGiugno 14, 2015
Schnitzel and cocktails
Toyosi OyeGennaio 28, 2017
Sexytoyo @kik
Nicholas M.Luglio 12, 2017
Decent food, but not earth shattering. Very, very loud space.

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