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Neta

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Ristorante sushi$$$$

Greenwich Village, New York

Salva

Neta

Gli esperti di Serious Eats e Time Out New York hanno consigliato questo posto

50 Consigli e recensioni

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Manuela TencaAgosto 24, 2014
Ristorante Japponese ottimo per occasioni speciali, molto dispendioso. Porzioni ridotte ma di altissimo livello. Prenotazione obbligatoria.
FrancescaOttobre 26, 2013
Ottima qualità, servizio eccellente, ambiente minimal ma caro!!!!
Village VoiceNovembre 26, 2012
Top-notch sushi at a good price. Every bite of raw fish on rice is a joy, but you'll miss out if you don't try one of the hot dishes, like the silky uni porridge. Critics' choice for best sushi bar.
Elizabeth BursteinNovembre 11, 2017
Awesome fresh fish rolls + great service. Loved the spicy salmon roll, the scallop roll. The unagi avocado was a bit overwhelming in size. The neta was same size but not as overwhelming. Jasmine tea
Marines MendezMarzo 19, 2016
The Spicy salmon canapé was amazing only to be topped by the shrimp tempura and szechuan salmon roll. This is definitely one of the best rolls I've tasted.
Paula BuzzoLuglio 24, 2018
Start with sushi, very fresh. As second, ask for the Umami Donburi. Excellent prices for Restaurant Week, but make sure to book a table. Excellent attendance.
Ruby AnayaAprile 30, 2017
Unique omakase at three price points - $110, $150 and $230. The first one is more than filling, and the dishes are super creative! Great cocktails too.
Serious EatsAprile 20, 2013
One of our favorite restaurants for upscale Japanese sushi and more (cocktails, too). Though prices are far from cheap, Neta offers a much better value than Manhattan's sushi giants.
Village VoiceAgosto 4, 2014
Every bite of raw fish on warm rice is a joy, but you'll be missing out if you don't order some of the hot dishes, like the silky uni porridge. Leggi tutto
Time Out New YorkGiugno 4, 2013
The nontraditional omakase (featuring Americanized novelties like spicy salmon, and is punctuated with ultracreamy peanut-butter ice cream) rivals even that of the staunchest of sushi classicists. Leggi tutto
Amit SharmaMaggio 4, 2013
È stato qui più di 5 volte
This place was awesome. Tough to get a ressie but a real hidden village gem. The wok fried lobster was the best dish I've had in a while!
Melissa RosenthalOttobre 11, 2014
È stato qui più di 5 volte
One of the best sushi spots in NYC. The service is fantastic and the food is even better. Try the Szechuan spiced salmon!
AskMenMarzo 9, 2012
Bbehind the bar is high-level sushi creation, plus a menu of small plates like razor-clam risotto with soy-braised veal, and a grilled scallop served with uni, garlic-soy butter and lime. Leggi tutto
PureWowLuglio 2, 2014
The miso tofu avocado roll was a refreshing veggie addition (and is one of more than ten vegetable roll options for those who pass on seafood). Leggi tutto
Ernesto GutierrezMarzo 7, 2018
Your mileage may vary depending on what you get. The uni porridge and wagyu uni sushi are a must. The rolls however disappoint. The salmon canapé roll tastes very pale and lackluster in comparison.
Village VoiceAgosto 4, 2014
Top-notch sushi doesn't have to be prohibitively expensive or posh. Neta's prices are reasonable, the portions are generous, and everything is delivered with minimum fuss. Leggi tutto
Cyndi BerzowDicembre 13, 2012
The chefs from Masa and Bar Mas old up their reputation here. The omakase is the way to go and the uni porridge was fantastic. Only thing that worries me is the cursed local..
Cynthia LinMaggio 27, 2017
A great non-sushi part of their omakases but the sushi segment is a bit lacking. A bit expensive at $230 for 14 courses
Angela IsabelOttobre 16, 2016
Small plates/tapas are truly special, rolls and nigiris are not. Omakase includes all of those styles and is priced based on number of courses and quality of ingredients.
CezaryAgosto 1, 2012
the uni is to die for, the toro sushi is heavenly (even if it's expensive) and the shubui cocktail is a beautiful blend of gin, lime, peppercorn and (yes!) scallions
Benjamin PalmerLuglio 28, 2013
Omakase for sure. Amazing fish, everything is really interesting and delicious. Hands down the best uni I've ever had (fyi it's from santa Barbara )
7th.ListMarzo 10, 2012
Nick Kim and Jimmy Lau, the former head chefs at Masa and Bar Masa open this restaurant in Greenwich Village. Small plates include toro tartar, Dungeness crab chawan mushi and razor-clam risotto. Leggi tutto
DesireeAprile 14, 2015
Very filling omakase. Mix of appetizers, hot dishes, sushi, and rolls. The peanut butter ice cream at the end was amazing!
Sisi W.Giugno 6, 2012
... extremely satisfying vegetarian dinner at Neta, ... grilled shiitake caps pressed around rice, a lotus root roll with minty shiso and another roll of asparagus tempura Leggi tutto
Tobin Schwaiger-HastananGiugno 9, 2012
The menu has a lot of awesome offerings, but the omakase is the way to go! Also say hi to Chef Nick! Amazing staff to boot!
ShivaniGennaio 9, 2015
Get the omakase & sit at the bar. Skip the super fatty pb ice cream though - your bootay doesn't need that shizz.
ElsaSettembre 15, 2012
Kampachi King MushroomSzechuan Spiced Tuna Crispy RiceKampachi Sushi With Sweet PotatoToro SushiSalmon With Spicy MayoRoll - Eel And Avocado
Melissa RosenthalMarzo 1, 2015
È stato qui più di 5 volte
Every time I go to Neta it's such an incredible experience. Waygu + uni = absolutely.
Jenny MDicembre 28, 2012
Great sushi, wonderful vegetarian selection. Hip music! Benches are super comfy but view is better from bar.
julia tNovembre 16, 2014
Tasting menu a delight. Uni / scallop so smooth and tasty. Tequila / shiso cocktail sharp and tasty.
Shan MaOttobre 13, 2012
È stato qui più di 10 volte
Get the omakase and a cocktail followed by glass of sake then finish it off with another cocktail.
Nichole HortonNovembre 19, 2017
The sushi is all super fresh and delicious but crispy duck rice is my fav!
Eaters HeavenDicembre 2, 2017
My 5x and it breaks my heart to say this time it was just ok. Some dishes were too salty&other dishes were underwhelming. I ordered the $150 omakase. High note, Crémant was delish&service was great
Elena V.Aprile 14, 2012
Toro tartar w/ toast points is spectacular! The sakura sparkling sake makes a lovely spring aperitif.
James KiernanAgosto 5, 2013
Some amazingly fresh and perfectly prepared sushi! Get involved!
Colin M. FordOttobre 2, 2015
If you like your sushi inventive and accompanied by gangsta rap, make your way to Neta
Cherie MokAgosto 18, 2017
Came here for restaurant week and was blown away!
ThrillistMaggio 14, 2012
Shave some calories off your daily intake with the smaller-portioned razor clam risotto w/ soy braised veal & Chinese celery. Leggi tutto
Paola ViscogliosiGennaio 27, 2018
What upset me was that they refused to accommodate my request to stop serving me the omakase after I told them I was full. This was after we ordered an expensive bottle of sake.
Emily ForrestGiugno 22, 2013
Sushi and peanut butter ice cream? Does it get any better? Don't miss the omakase menu here.
Kate McCartyAgosto 12, 2014
Omakase is out of this world. And the staff is so accommodating
Jen KAprile 26, 2013
Get the omakase. One of the best sushi meals I've had in NYC.
Miguel de LeonOttobre 10, 2014
Bar seats should be de rigueur. Omakase is good, saké selection is strong.
Jun HamMaggio 22, 2013
The wet napkin they give you, do not remove from the bowl. It's meant to just clean your fingers.
 esther parkGiugno 11, 2013
Omakase all the way! This is the closest thing to Masa I can afford.
Lauren BersonAgosto 18, 2012
So yum however the omakase, albeit delicious, is too many courses.
YLGennaio 15, 2017
Excellent food and service
GinkipediaGennaio 9, 2015
The best sushi in NYC! 🍣
Juliet FrerkingFebbraio 2, 2014
Delicious but TEENY portions. Left with a hungry rumble in my stomach
Marisa FrancoNovembre 16, 2013
Nothing to write home about. If you go there don't get the omakase. Not worth it. Get the small hot plates. Definitely not the toro. It sucked :'(

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