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Colonie
Ristorante americano$$$$
Brooklyn Heights, Brooklyn
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245 Consigli e recensioniFiltra:
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Sit at the chef's counter for brunch if you can. Small menu, but pretty reliable for both food and cocktails. Brussels sprouts (when in season) and sticky date cake are great.
Claudio EspinalDicembre 27, 2016Great brunch, loved everything we had. Best brunch burger I've had and I typically don't like eggs on my burger, def beats out Saxon & Parole's burger. Food here is made with love and you can taste it
DensFebbraio 24, 2014Apparently Feb 21 was the FIRST DAY EVER they offered their burger w/ a duck egg... and it's the most delicious thing ever. (beware: a little sloppy tho)
Michael AnthonyGiugno 16, 2022Incredible meal. All of the crostinis, market vegetables, small plates and large plates were amazing. Pastas were good, not great. Still highly recommend.
Grace YoonNovembre 8, 2021Ugh tbh everything we had was excellent. We got diff pastas (4) and I can’t pick which was best. Appetizers were great too, but the sea scallop crudo was a standout to me. Need to go back for more tho
Pork chop melts in your mouth, there seasonal cocktails are excellent as well! Summer salad, crostini, oysters and dessert doughnuts are all must. Fantastic eats, service and ambiance.
Adrian PhillipsAgosto 4, 2018If you’re wandering around Brooklyn Heights from Monday to Friday at 5pm, then take advantage of Colonie’s exceptional Raw Bar Happy Hour. Shrimp Cocktail (peeled) and Oysters for $1.00
- LilyDicembre 30, 2018NYMag Best of New York (2018): "A seasonal, often local, American menu with Italian influences that allows simple vegetable dishes, homemade pastas, and fresh seafood to shine."
Zach HamedMarzo 10, 2019Everything is amazing but sticky date cake is one of the best desserts I’ve ever had
AlexGiugno 25, 2016the duck hash is PHENOMENAL. their special pork belly sandwich is sinfully incredible. cocktails look delicious as well. generally a wonderful place for brunch or dinner.
J CrowleyFebbraio 22, 2014Order many small plates, like this cavatelli with beef ragu, then split hanger steak as your main. If there's a long wait, head across the street to Long Island bar for killer pre-dinner cocktails.
amNewYorkAgosto 4, 2014Part of the restaurant's push for sustainability are nose-to-tail practices: Colonie recently switched to entirely sourcing its beef from a small farm in Pennsylvania and butchering the cows in-house. Leggi tutto
- Sam BrownNovembre 14, 2015Killer brunch, the duck hash is the most popular item for a reason. Sit at the bar, get a bartender to make you a custom cocktail, anything with bourbon.
Bin YangOttobre 11, 2015Share small plates (the egg salad crostini is rich with lardo but not overwhelming), get a pasta, and split the Bavette (steak). Save space for the sticky date cake, it's moist, sugary, and amazing!
Ailie ChangGennaio 24, 2015I had the Empire State Sour cocktail, yum :) The House Ricotta was delicious. The Pork Chop was a bit too salty for me, but my friend really enjoyed the Butcher's Cut. End with Sticky Date Cake!
Excellent for dinner with friends/colleagues. Cocktails are always on point, but the consistency & creativity of the food that pulls you back. End it with a glass of Madeira with the sticky date cake!
Bitches Who BrunchAprile 14, 2016Voted our Best Eggs Benny in 2014, this biscuit Benedict is easily our favorite dish at Colonie. Featuring a crispy house-made biscuit, smoked ham & poached egg, it's topped with a unique Hollandaise. Leggi tutto
- Brad GaroonGiugno 10, 2015The Colonie Burger has a grass-fed beef patty, topped with beet ketchup, aged cheddar, bacon, and cucumbers. It came with a side of grilled corn. The bacon's a bit tough, but the burger is tasty. Leggi tutto
Stina P.Maggio 12, 2014I've never been to a spot that cared more about its product from farm to check. Sit with Chef Andrew and crew at the kitchen counter. Order doughnuts, duck hash, burger, date cake, and french press
Gloria YuanLuglio 9, 2019Cocktails, lamb belly, blue crab and burrata pasta, steak, bison burger, basically everything
Savannah PetrickGennaio 10, 2016crostini & small plates are great. creste rigate is delicious. tagliatelle is just ok. for drinks, try eve's hard cider & the cool hand cuke. they accept limited reservations, so try to call ahead.
Michelle WilesOttobre 18, 2022Mushroom toast, brussels sprouts, those scallops, and that crab pasta 🍝🥵 just save room for the donuts
etta yMaggio 3, 2014Menu consists of comforting, familiar fare, nothing too weird, but prepared with care and attention to detail. Love the high ceilings and open kitchen. Attractive, non-snarky staff. Two thumbs up. <3
Dean KevlinNovembre 16, 2014Duck hash is amazingly good. Warm mini donuts wonderful. Biscuit Benedict good. House cured salmon and potato pancakes a bit disappointing - salmon bland and pancakes a little too crispy.
Nicholas DoyleGennaio 6, 2014The buttermilk biscuits are beyond buttery. You've been warned. Wildly flavorful and juicy scrambled eggs. Also: Duck Hash: never fails to blow socks off. Great brunch, You can't go wrong.
May seem trivial, but some of the best mignonette sauce I've ever had. The oysters turn into a vehicle for sauce eating.
GothamistAgosto 1, 2014For $15, the spaghetti squash is not really as filling as a pasta dish might be, but if you're looking for something light, flavorful, and delicious this is it. Leggi tutto
Great service, really good food!. Definitely one of the best places to go. Brunch here is fantastic, try leek and gruyere omelet or duck hash. They have French press coffee too!
CompassMaggio 21, 2014Wood, brick, and living greenery walls are a natural backdrop to the heirloom salads, farm-raised game, and playfully named cocktails you’ll find at this upscale seasonal dining den.
Possibly my favorite brunch place in downtown Brooklyn. First time? Order the scramble, crostini w/ ricotta, and a side of Brussels sprouts. Wash it down with a delicious crisp michelada.- Fodor's TravelSettembre 9, 2015The main courses, among them roast chicken and a sizable pork chop, tend to be hearty, though whole fish, fresh from the market, is on the menu as well. Leggi tutto
- CompassAprile 21, 2014Wood, brick, and living greenery walls are a natural backdrop to the heirloom salads, farm-raised game, and playfully named cocktails you’ll find at this upscale seasoal dining den.
Kristine CAprile 27, 2014Duck rillette crostini, Brussels sprouts with cranberries & pancetta, and multiple date cakes! Im addicted and I don't even like dates. the Empire State cocktail is extra lovely
Jason SuNovembre 2, 2021Delicious food and a cool experience sitting at the chef’s counter. Will be back again
Nathan GammieAgosto 4, 2013Really tasty brunch. Get the monkey bread!! The Biscuit Benedict paired the their French press coffee is amazing, as well. Afterward, stroll down to the Brooklyn Bridge Park.
Alex RainertGiugno 2, 2011You can't go wrong here. Favorite new spot. The steak, duck rillette crostini, deep fried brussell sprouts and bacon, pork belly and pickled radish and Cool Hand Cuke cocktail were all amazing. Do it.
Diego RomeroLuglio 30, 2016Incredible brunch menú and service. Duck hash, pork belly special, ricotta crostinis and the sticky date cake with some stuffed doughnuts!
Annabelle EmmGennaio 3, 2016Cauliflower, date cake, butchers cut (steak) -- all delicious! Also staff was insanely nice. Great first date spot. Apricot sour was also lovely.
Jennifer KAgosto 8, 2011So far I have yet to be disappointed. For brunch try the pancakes and the asparagus gruyere scramble w/ a side of homemade bacon. Both their bloody Mary w/ special celery salt & peach Bellini r fab!
The most fantastic addition to the neighborhood- worth the trek to BK if you live in a different borough. Menu changes often. This place is so fantastic they can even make brussle sprouts taste good.
probably the best shrimp and grits I've ever tasted. and if you're having it for breakfast, you can Put An Egg On It.
Lauren DocktorDicembre 6, 2011Black mission fig crostini were amazing! Also, the mamasita and autum squash agnolotti. Fun to get a bunch of things and share because portions are a little small but everything is delicious!
If a garden could grow a fresh, delicious cocktail, it'd be the "Cool Hand Cuke". Unique, tasty & a perfect drink to sip as you wait for a table (they don't take reservations, but the wait was fun).
Erika PerziLuglio 5, 2016Spaghetti and crostini are good, but for a place w oysters - they only offer one kind for a 1/2 dozen order. Who does that? Skip the grilled salad. Heard brunch is good, not worth hype for dinner.
- Rose LynnNovembre 14, 2017the food was delish and I loved the ambience of the decor, really chill place, great brunch!
David HuLuglio 28, 2014The steak comes with a very small steak knife. It does the job if you try hard enough. Then again, real men don't need to cut their steaks.
- the drinks, apps, small plates and crostinis are better than the mains. you can't go wrong with any of those and it's a lovely atmosphere.
Jon ChanLuglio 16, 2016All of the food is delicious. The Cool Hand Cuke is perfect for a hot summer day
- DensFebbraio 24, 2014Even if you are so full that you can't even consider dessert, you need to order the "Date Cake" -- it's like lick-the-plate-clean-good which is exactly what we did and it was weird.
Trae FAgosto 24, 2015A great place to splurge and order the steak. Friendly staff and great cocktails.
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Aperto fino alle Mezzanotte (Mostra altri)
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- 11.00–Mezzanotte
(718) 855-7500
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Brunch, Pranzo, Cena, Happy Hour
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