Colonie

Colonie

Ristorante americano$$$$
Brooklyn Heights, Brooklyn
Salva
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9.1/10
1.039
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  • Drewskiicona di cuore sull'immagine utente
    DrewskiOttobre 19, 2016
    È stato qui più di 5 volte
    Sit at the chef's counter for brunch if you can. Small menu, but pretty reliable for both food and cocktails. Brussels sprouts (when in season) and sticky date cake are great.
  • Claudio E.icona di cuore sull'immagine utente
    Claudio EspinalDicembre 27, 2016
    Great brunch, loved everything we had. Best brunch burger I've had and I typically don't like eggs on my burger, def beats out Saxon & Parole's burger. Food here is made with love and you can taste it
  • Densicona di cuore sull'immagine utente
    DensFebbraio 24, 2014
    Apparently Feb 21 was the FIRST DAY EVER they offered their burger w/ a duck egg... and it's the most delicious thing ever. (beware: a little sloppy tho)
  • Adrian P.icona di cuore sull'immagine utente
    Adrian PhillipsAgosto 4, 2018
    If you’re wandering around Brooklyn Heights from Monday to Friday at 5pm, then take advantage of Colonie’s exceptional Raw Bar Happy Hour. Shrimp Cocktail (peeled) and Oysters for $1.00
  • Grace Y.icona di cuore sull'immagine utente
    Grace YoonNovembre 8, 2021
    Ugh tbh everything we had was excellent. We got diff pastas (4) and I can’t pick which was best. Appetizers were great too, but the sea scallop crudo was a standout to me. Need to go back for more tho
  • Michael A.icona di cuore sull'immagine utente
    Michael AnthonyGiugno 16, 2022
    Incredible meal. All of the crostinis, market vegetables, small plates and large plates were amazing. Pastas were good, not great. Still highly recommend.
  • Zach H.icona di cuore sull'immagine utente
    Zach HamedMarzo 10, 2019
    Everything is amazing but sticky date cake is one of the best desserts I’ve ever had
  • Bitches Who Brunch
    Bitches Who BrunchAprile 14, 2016
    Voted our Best Eggs Benny in 2014, this biscuit Benedict is easily our favorite dish at Colonie. Featuring a crispy house-made biscuit, smoked ham & poached egg, it's topped with a unique Hollandaise. Leggi tutto
  • Essexicona di cuore sull'immagine utente
    EssexSettembre 5, 2015
    È stato qui più di 5 volte
    Pork chop melts in your mouth, there seasonal cocktails are excellent as well! Summer salad, crostini, oysters and dessert doughnuts are all must. Fantastic eats, service and ambiance.
  • J Crowleyicona di cuore sull'immagine utente
    J CrowleyFebbraio 22, 2014
    Order many small plates, like this cavatelli with beef ragu, then split hanger steak as your main. If there's a long wait, head across the street to Long Island bar for killer pre-dinner cocktails.
  • Bin Y.icona di cuore sull'immagine utente
    Bin YangOttobre 11, 2015
    Share small plates (the egg salad crostini is rich with lardo but not overwhelming), get a pasta, and split the Bavette (steak). Save space for the sticky date cake, it's moist, sugary, and amazing!
  • Alexicona di cuore sull'immagine utente
    AlexGiugno 25, 2016
    the duck hash is PHENOMENAL. their special pork belly sandwich is sinfully incredible. cocktails look delicious as well. generally a wonderful place for brunch or dinner.
  • Keith W.icona di cuore sull'immagine utente
    Keith WoodGiugno 27, 2015
    È stato qui più di 25 volte
    Excellent for dinner with friends/colleagues. Cocktails are always on point, but the consistency & creativity of the food that pulls you back. End it with a glass of Madeira with the sticky date cake!
  • Lily
    LilyDicembre 30, 2018
    NYMag Best of New York (2018): "A seasonal, often local, American menu with Italian influences that allows simple vegetable dishes, homemade pastas, and fresh seafood to shine."
  • Sam B.icona di cuore sull'immagine utente
    Sam BrownNovembre 14, 2015
    Killer brunch, the duck hash is the most popular item for a reason. Sit at the bar, get a bartender to make you a custom cocktail, anything with bourbon.
  • Michelle W.icona di cuore sull'immagine utente
    Michelle WilesOttobre 18, 2022
    Mushroom toast, brussels sprouts, those scallops, and that crab pasta 🍝🥵 just save room for the donuts
  • Ailie C.icona di cuore sull'immagine utente
    Ailie ChangGennaio 24, 2015
    I had the Empire State Sour cocktail, yum :) The House Ricotta was delicious. The Pork Chop was a bit too salty for me, but my friend really enjoyed the Butcher's Cut. End with Sticky Date Cake!
  • Gloria Y.icona di cuore sull'immagine utente
    Gloria YuanLuglio 9, 2019
    Cocktails, lamb belly, blue crab and burrata pasta, steak, bison burger, basically everything
  • Stina P.icona di cuore sull'immagine utente
    Stina P.Maggio 12, 2014
    I've never been to a spot that cared more about its product from farm to check. Sit with Chef Andrew and crew at the kitchen counter. Order doughnuts, duck hash, burger, date cake, and french press
  • etta y.icona di cuore sull'immagine utente
    etta yMaggio 3, 2014
    Menu consists of comforting, familiar fare, nothing too weird, but prepared with care and attention to detail. Love the high ceilings and open kitchen. Attractive, non-snarky staff. Two thumbs up. <3
  • amNewYork
    amNewYorkAgosto 4, 2014
    Part of the restaurant's push for sustainability are nose-to-tail practices: Colonie recently switched to entirely sourcing its beef from a small farm in Pennsylvania and butchering the cows in-house. Leggi tutto
  • Savannah P.icona di cuore sull'immagine utente
    Savannah PetrickGennaio 10, 2016
    crostini & small plates are great. creste rigate is delicious. tagliatelle is just ok. for drinks, try eve's hard cider & the cool hand cuke. they accept limited reservations, so try to call ahead.
  • Nicholas D.icona di cuore sull'immagine utente
    Nicholas DoyleGennaio 6, 2014
    The buttermilk biscuits are beyond buttery. You've been warned. Wildly flavorful and juicy scrambled eggs. Also: Duck Hash: never fails to blow socks off. Great brunch, You can't go wrong.
  • Brad G.
    Brad GaroonGiugno 10, 2015
    The Colonie Burger has a grass-fed beef patty, topped with beet ketchup, aged cheddar, bacon, and cucumbers. It came with a side of grilled corn. The bacon's a bit tough, but the burger is tasty. Leggi tutto
  • Anna D.
    Anna DSettembre 1, 2013
    È stato qui più di 10 volte
    Great service, really good food!. Definitely one of the best places to go. Brunch here is fantastic, try leek and gruyere omelet or duck hash. They have French press coffee too!
  • Daniel L.icona di cuore sull'immagine utente
    Daniel L.Gennaio 1, 2013
    È stato qui più di 5 volte
    Possibly my favorite brunch place in downtown Brooklyn. First time? Order the scramble, crostini w/ ricotta, and a side of Brussels sprouts. Wash it down with a delicious crisp michelada.
  • Dean K.icona di cuore sull'immagine utente
    Dean KevlinNovembre 16, 2014
    Duck hash is amazingly good. Warm mini donuts wonderful. Biscuit Benedict good. House cured salmon and potato pancakes a bit disappointing - salmon bland and pancakes a little too crispy.
  • Nathan G.
    Nathan GammieAgosto 4, 2013
    Really tasty brunch. Get the monkey bread!! The Biscuit Benedict paired the their French press coffee is amazing, as well. Afterward, stroll down to the Brooklyn Bridge Park.
  • Kristine C.icona di cuore sull'immagine utente
    Kristine CAprile 27, 2014
    Duck rillette crostini, Brussels sprouts with cranberries & pancetta, and multiple date cakes! Im addicted and I don't even like dates. the Empire State cocktail is extra lovely
  • Mariicona di cuore sull'immagine utente
    MariLuglio 4, 2016
    È stato qui più di 10 volte
    May seem trivial, but some of the best mignonette sauce I've ever had. The oysters turn into a vehicle for sauce eating.
  • Alex R.
    Alex RainertGiugno 2, 2011
    You can't go wrong here. Favorite new spot. The steak, duck rillette crostini, deep fried brussell sprouts and bacon, pork belly and pickled radish and Cool Hand Cuke cocktail were all amazing. Do it.
  • Basakicona di cuore sull'immagine utente
    BasakAprile 1, 2015
    Start with some roasted fig and ricotta. Try their fish specials. If you like refreshing citrus drinks, get the cool hand cuke.
  • Gothamist
    GothamistAgosto 1, 2014
    For $15, the spaghetti squash is not really as filling as a pasta dish might be, but if you're looking for something light, flavorful, and delicious this is it. Leggi tutto
  • Diego R.icona di cuore sull'immagine utente
    Diego RomeroLuglio 30, 2016
    Incredible brunch menú and service. Duck hash, pork belly special, ricotta crostinis and the sticky date cake with some stuffed doughnuts!
  • Jason S.icona di cuore sull'immagine utente
    Jason SuNovembre 2, 2021
    Delicious food and a cool experience sitting at the chef’s counter. Will be back again
  • Annabelle E.icona di cuore sull'immagine utente
    Annabelle EmmGennaio 3, 2016
    Cauliflower, date cake, butchers cut (steak) -- all delicious! Also staff was insanely nice. Great first date spot. Apricot sour was also lovely.
  • Compass
    CompassMaggio 21, 2014
    Wood, brick, and living greenery walls are a natural backdrop to the heirloom salads, farm-raised game, and playfully named cocktails you’ll find at this upscale seasonal dining den.
  • Fodor's Travel
    Fodor's TravelSettembre 9, 2015
    The main courses, among them roast chicken and a sizable pork chop, tend to be hearty, though whole fish, fresh from the market, is on the menu as well. Leggi tutto
  • jake f.icona di cuore sull'immagine utente
    jake furstGennaio 19, 2013
    È stato qui più di 10 volte
    probably the best shrimp and grits I've ever tasted. and if you're having it for breakfast, you can Put An Egg On It.
  • Lauren D.
    Lauren DocktorDicembre 6, 2011
    Black mission fig crostini were amazing! Also, the mamasita and autum squash agnolotti. Fun to get a bunch of things and share because portions are a little small but everything is delicious!
  • Jennifer K.
    Jennifer KAgosto 8, 2011
    So far I have yet to be disappointed. For brunch try the pancakes and the asparagus gruyere scramble w/ a side of homemade bacon. Both their bloody Mary w/ special celery salt & peach Bellini r fab!
  • Rose L.
    Rose LynnNovembre 14, 2017
    the food was delish and I loved the ambience of the decor, really chill place, great brunch!
  • Compass
    CompassAprile 21, 2014
    Wood, brick, and living greenery walls are a natural backdrop to the heirloom salads, farm-raised game, and playfully named cocktails you’ll find at this upscale seasoal dining den.
  • John C.
    John CondonAgosto 23, 2011
    È stato qui più di 5 volte
    You can't go wrong here. Order a mix of small plates & veggies and don't forget the duck rillettes. The steak & scallops are amazing. One of the best restaurants in Brooklyn.
  • Stacey H.
    Stacey HerronAprile 24, 2011
    È stato qui più di 10 volte
    If a garden could grow a fresh, delicious cocktail, it'd be the "Cool Hand Cuke". Unique, tasty & a perfect drink to sip as you wait for a table (they don't take reservations, but the wait was fun).
  • jake f.icona di cuore sull'immagine utente
    jake furstGiugno 1, 2011
    È stato qui più di 10 volte
    the drinks, apps, small plates and crostinis are better than the mains. you can't go wrong with any of those and it's a lovely atmosphere.
  • jacqueline g.icona di cuore sull'immagine utente
    jacqueline gGennaio 15, 2018
    The sunchokes and Sweet potatoes are among the best veggie dishes I’ve had. Also a big fan of the coolhand cuke cocktail
  • Kushal D.icona di cuore sull'immagine utente
    Kushal DaveDicembre 18, 2019
    If they have the carrots with chili, ricotta salata, pepitas, cilantro, coriander and balsalmic, get it! Mind blowing.
  • The New York Times
    The New York TimesMaggio 3, 2011
    Have some ricotta on toast to begin, mushrooms or a steak if available, and a date cake you can walk off with a hike down Atlantic Avenue, to Brooklyn Bridge Park. Leggi tutto
  • Jon C.icona di cuore sull'immagine utente
    Jon ChanLuglio 16, 2016
    All of the food is delicious. The Cool Hand Cuke is perfect for a hot summer day
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