Babbo Ristorante e Enoteca

Babbo Ristorante e Enoteca

Ristorante italiano$$$$
Greenwich Village, New York
  • Stelle
    Gli esperti di Food Network e Epicurious hanno consigliato questo posto
    • Food Network
    • Epicurious
Icona Consigli e recensioni273 Consigli e recensioni
  • buono per
  • romantica
  • vivace
  • particolare
  • autentico
Icona utente
Accedi per lasciare un consiglio qui.

  • Popolari
  • Recenti
  • The Corcoran Group
    The Corcoran GroupOttobre 3, 2011
    Reservations are a must at our favorite Mario Batali restaurant. Once you get a table have the Tripe “Alla Parmigiana”, Beef Cheek Ravioli and then ‘Brasato Al Barolo.”
  • Debicona di cuore sull'immagine utente
    DebSettembre 19, 2017
    I had the Goat Cheese Tortelloni with Dried Orange and Wild Fennel Pollen. It was AMAZING!!!!! Definitely going back for more!!
  • Alice Eunjinicona di cuore sull'immagine utente
    Alice EunjinGennaio 19, 2016
    It seems like beef cheek ravioli is a popular dish here, but I liked the tagliatelle a lot better. Also loved the tripe dish as well as the lamb tongue appetizer. Yum
  • Antonio C.icona di cuore sull'immagine utente
    The pasta tasting menu was excellent. For a wine or bubbly, ask the sommelier and she will help you make an excellent selection. The service was great!!! If you are in NYC, you must go to Babbo.
  • Karla D.icona di cuore sull'immagine utente
    Karla DonjuanSettembre 28, 2019
    Garganelli with 🍄 marry me! There are 2 tasting menus, one with all pasta 🍝 that has been offered for 20 years and an Italian traditional one just recently added. You must book ahead. WORTH 100%
  • Rahim H.icona di cuore sull'immagine utente
    Rahim HashimDicembre 31, 2018
    A staple of the city, one of the best meals you can have in nyc. Hard to choose what is best, but don’t miss the octopus and lamb tongue appetizers, as well as the fish main dish. A+
  • Epicurious
    EpicuriousNovembre 21, 2014
    Former American presidents seated at table 3? Check. Beef cheek ravioli with crushed squab liver and black truffles served at table 6? Check. Such is a typical night at Babbo! Leggi tutto
  • Jane K.icona di cuore sull'immagine utente
    Jane KatzAgosto 14, 2015
    ask the waiters for wine recos. Got a great red for $80 (the wine here is $$). Avoid the squab (super rare and gamey) but go for the beef cheek ravioli. Duck is tasty but pork chop is the real star
  • Emilie F.icona di cuore sull'immagine utente
    Emilie FuttermanAgosto 10, 2015
    Great for a traditional Italian meal. Burrata is heavenly. Pasta can be overcooked. The upstairs area has great light, ask for a table there.
  • Lori L.icona di cuore sull'immagine utente
    Lori LuoAgosto 11, 2014
    Batali and Bastianich's flagship Italian restaurant still commands one of the busiest dining rooms in the city. Reservations are a must, but worth it for the Beef Cheek Ravioli and Roasted Duck.
  • Katherine M.
    Katherine M.Aprile 18, 2015
    "Tough to get a spot, but you can occasionally grab a seat at the bar without a reservation and enjoy a bowl of chianti-stained pappardelle with wild boar ragu or fennel-dusted sweetbreads." Leggi tutto
  • Fatou B.icona di cuore sull'immagine utente
    Fatou BahNovembre 23, 2014
    Incredibly cozy. Follow their Twitter to get last minute reservations. Incredible Italian food & awesome pumpkin dessert. Perfect intimate dinner location.
  • Vicki Jeehee K.
    Vicki Jeehee KimAprile 5, 2016
    Everything is great. But when in doubt, go with the tasting menu.
  • Yueyue G.icona di cuore sull'immagine utente
    Yueyue GuoMarzo 22, 2017
    The tripe is unreal, better than they make it in Italy (spicy though for most people, so make sure you got some beer on the side). Goose liver ravioli is also a must
  • Nini Y.
    Nini YiMarzo 21, 2014
    Fresh sardines, grilled octupus, sardine salad, mint love letters, gnocchi w/ braised oxtail, pasta w/ fresh black truffle & parmigiano, grilled quail, chocolatr hazelnut cake, saffron panna cotta
  • Ashley 🌵
    Ashley 🌵Luglio 7, 2014
    Was looking forward to eating here... Service was great, food was ok, loved the music! Scarpetta's is far superior tho, go there! (Pictured is the mint love letters... Nothing too spectacular)
  • Red & Brownicona di cuore sull'immagine utente
    Red & BrownMaggio 12, 2015
    Batali's OG flagship continues to be great for special occasions. You can ask your server to portion and course out shared dishes and even recommend pairings for each.
  • Gothamist
    GothamistAgosto 1, 2014
    If you choose to dine a la carte, try the spaghettini served with a one pound lobster ($28) or spring for the massive bowl of deconstructed osso bucco for two ($75). Leggi tutto
  • Lisa W.
    Lisa WMarzo 16, 2014
    The food was amazing but the staff, especially the ones to check you in and take your coats, are not that friendly. They seem to think that if the food is amazing the service can come second.
  • Gus B.icona di cuore sull'immagine utente
    Gus BorrmannMaggio 13, 2016
    The best restaurant in NYC. Period. You can order anything and prepare yourself to be amazed. My fave: beef cheek ravioli.
  • Julie S.
    Julie SosciaGennaio 29, 2019
    Great Italian menu, make sure to ask for a sommelier for the perfect wine pairings and make a reservation in advance. Try the Squid Ink Pasta dish.
  • Ricky S.icona di cuore sull'immagine utente
    Ricky SherrillGiugno 26, 2016
    The Tasting Menu is my move and it never disappoints. Another good move is to go for lunch. Same menu and a great place for business meetings.
  • Jane D.icona di cuore sull'immagine utente
    Jane DongAgosto 11, 2014
    Black spaghetti with shrimp is my favorite. Not a fan of the beef cheek ravioli, but that's probably because I don't like the liver taste if the sauce. Olive oil cake was perfect.
  • Akshay G.icona di cuore sull'immagine utente
    Akshay GNovembre 21, 2015
    Some of the best Italian in NYC, well deserving of its Michelin Star. The goat cheese ravioli, bucatini and the fettuccine were phenomenal. The bucatini is a must get!
  • Ariana V.icona di cuore sull'immagine utente
    Ariana VoyerSettembre 12, 2016
    Beef carpaccio and Octopus to start, beef cheek ravioli and sweetbreads for the entree. All incredible!
  • Amber N.
    Amber NagleMarzo 20, 2014
    Restaurant played nirvana, the Beatles, foo fighters and the XX to enjoy while eating their gourmet 7 course pasta tasting menu, each paired with wine. Heaven.
  • Harumi U.
    Harumi UMaggio 30, 2015
    I don't necessarily think all Mario Batali's restaurants serve the best food but you cannot go wrong with this location. Definitely try beef cheek ravioli though
  • Bergdorf Goodman
    Bergdorf GoodmanDicembre 11, 2013
    It's a BG New York City secret! Designer Monique Lhuillier likes trying one new thing during each of her NYC trips, but this restaurant is a long time favorite.
  • Serious Eats
    Serious EatsAgosto 25, 2011
    Mario Batali's now-classic West Village townhouse restaurant where pastas and offal dishes may redefine what you think of Italian food Leggi tutto
  • Bergdorf Goodman
    Bergdorf GoodmanFebbraio 11, 2014
    It's a BG New York City secret! Designer Monique Lhuillier likes trying one new thing during each of her NYC trips, but this restaurant is a long time favorite.
  • April M.
    April MSettembre 24, 2013
    Must try 「Pappardelle with White Truffles and Parmigiano」, the pasta itself is outstanding with or without white truffle!
  • JenKuduicona di cuore sull'immagine utente
    JenKuduOttobre 11, 2013
    Chianti stained papparadelle with boar Ragu is some of the best pasta I've ever eaten. The pork chop is incredible!
  • Bravo
    BravoDicembre 2, 2010
    One of my favorite bar eating places. Mario’s food is just so good I still taste it a month afterwards. And he is a very funny guy. -Thierry Rautureau, Top Chef
  • Ronald C.
    Ronald CattrysseGiugno 11, 2017
    This is a great Italian, the more traditional setting adds to the experience. Would recommend the sea bass and the steak.
  • miles l.icona di cuore sull'immagine utente
    miles lennonSettembre 12, 2015
    The bucatini was outstanding as was the oxtail gnocchi. But don't leave without trying the head cheese. Don't ask just consume :)
  • Food Network
    Food NetworkAgosto 5, 2011
    Mario Batali forever changed the Italian dining scene with his legendary spin on authentic Italian cuisine when he opened Babbo Ristorante e Enoteca in New York, NY. Find more tips at FN Local. Leggi tutto
  • Rebecca M.
    Rebecca MazzaMaggio 5, 2013
    È stato qui più di 10 volte
    Sweet potato lune and mint love letters every time! Don't forget about the foursquare check-in special!
  • Tiffany S.
    Tiffany ShinnAgosto 1, 2011
    Simply a divine dinning experience. Pig Foot "Milanese," Beef Cheek Ravioli, Goose Liver Ravioli and sooooo much more. Why I love Babbo and why all men should be like Batali:
  • IWalked Audio Tours
    IWalked Audio ToursSettembre 24, 2011
    #1 - IWalked NYC's Top 10 Italian Restaurants. Opened in 1998 in a former coach house in Greenwich Village. Try pasta tasting menu—a selection of 5-6 pastas with 2 desserts.<LINK> Leggi tutto
  • Thomas K.icona di cuore sull'immagine utente
    Thomas KnüwerGennaio 9, 2015
    Mario Batali's home ground is better than most fine diningroom restaurants I've been to in Italy - and this is written by a German...
  • Julie S.
    Julie SosciaAgosto 1, 2018
    Great Italian menu, make sure to ask for a sommelier for the perfect wine pairings and make a reservation in advance.
  • Andres Z.icona di cuore sull'immagine utente
    Andres ZirlingerMaggio 14, 2017
    Pastas were incredible. Place is small and can feel a bit overpacked. If you want a great Batali experience, don't miss it
  • Michelle W.icona di cuore sull'immagine utente
    Michelle WilesAgosto 15, 2016
    Pasta tasting menu is the best way to get the most of Babbo
  • Halstead Property
    Halstead PropertyDicembre 14, 2011
    Absolutely must try the infamous Beef Cheek Ravioli- a creamy, beef-stew like filling inside smooth ravioli shells…So good, it’s been rumored to change a few Vegan’s perspectives
  • Lee H.
    Lee HoffmanNovembre 5, 2021
    Incredible meal. The porterhouse for 2 and ravioli cacio Pepe were incredible
  • Simon & Schuster
    Simon & SchusterMarzo 16, 2011
    Mario Battali is a great Italian chef, but he loves American prosciutto. Babbo serves prosciutto from La Quercia, a producer based in Iowa. Try cooking with the meat with JUST MARRIED AND COOKING. Leggi tutto
  • Ada C.icona di cuore sull'immagine utente
    Ada ChiuGiugno 19, 2021
    Rabbit mushroom ragu was a standout - so good! Upstairs seating is a bit more spacious than downstairs
  • Erin L.
    Erin LaneAgosto 10, 2011
    Must visit spot, although it's impossible to get a res -- you have to call at 10am exactly one month out from the day you want to go, and reservations are gone within minutes.
  • New York Habitat
    New York HabitatOttobre 26, 2011
    A block from Washington Square Park, Mario Batali's upscale Italian restaurant is superb. We recommend the pasta tasting menu and the beef cheek ravioli!
  • Kate C.
    Kate CushingMaggio 27, 2011
    Alex is the most amazing sommelier I've ever had. He convinced us to try super unusual wines and dishes that were just fantastic
Foto714 Foto

Ricerche correlate

  • babbo ristorante e enoteca new york •
  • babbo ristorante e enoteca new york photos •
  • babbo ristorante e enoteca new york location •
  • babbo ristorante e enoteca new york address •
  • babbo ristorante e enoteca new york •
  • babbo new york •
  • babbo apartment new york •
  • babbo ristorante new york •
  • babbo ristorante e enoteca new york •
  • babbo ristorante enoteca new york •
  • babbo's new york •
  • babbos new york •
  • ristorante babbo new york •
  • babbo ristorante e enoteca greenwich village new york

Foursquare © 2023  Realizzato a New York, Chicago, Seattle e Los Angeles