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Babbo Ristorante e Enoteca

Ristorante italiano$$$$

Greenwich Village, New York

Salva

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Babbo Ristorante e Enoteca

8.7^/10

981

recensioni

Gli esperti di Food Network e Epicurious hanno consigliato questo posto

273 Consigli e recensioni

Filtra:

buono per
romantica
vivace
particolare
autentico
accogliente
di moda
buon servizio
buon prezzo
cibo italiano
affollato
mario batali
mint love letters
pork chops
wild boar ragu
cheesecake
bar
gelato
oxtail
Aperol Spritz
(15 more)

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Andre NehorayoffNovembre 9, 2012
Hands down, Babbo has some of the best lamb chops in the city.
Ashley KnightOttobre 7, 2019
Loved the pistachio chocolate dessert
🕊 Fondation IntelligenceLuglio 8, 2014
Une fabuleuse expérience culinaire.
Katie BartasevichMarzo 22, 2015
Do the pasta tasting menu. Do it.
Ignacio FinolMaggio 22, 2013
They play a lot of Adele, the food is really good too!
DianeAprile 30, 2011
Walked in around 10:30pm with no res and was able to sit within 30 min. Pasta tasting menu ftw!
Chris KonecnyAprile 11, 2014
No words. Amazing. Sit at the bar. Needs more than 5 stars.
Francis UdlerSettembre 9, 2013
Good but a little over rated. Pasta dishes are outside the box but didn't find them delicious.
Omer ZachMaggio 12, 2015
The beef cheek ravioli was amazing.
Nick LosiFebbraio 25, 2017
Absolutely exquisite, personable, warm service.
Chris MaliwatDicembre 15, 2016
Mint Love Letters - Grubstreet's #20 NYC dumpling
FabioLuglio 26, 2013
Superb.... Best italian /int food by far
Hyeyoon Ashley ChungSettembre 19, 2013
beef cheek ravioli is so delicious that I almost cried eating it
Espiranza Bint AbdullaNovembre 10, 2015
A restaurant with a view. Good food and ambience
Carolyn RussoNovembre 8, 2015
White truffle tasting menu with wines - amazing!!!!
Shindy COttobre 5, 2013
Always a delight. Soundtrack was The Cure's Disintegration album last time I went.
Silene LimSettembre 4, 2017
Still stunning service and food after all these years. I went there for lunch. Arugula salad and the broccoli rabe salad with meat.
Frank RimalovskiAgosto 10, 2018
The best pork chop I’ve ever had.
Joseph LegastoAgosto 11, 2014
Pasta, seafood, and wine are superb
Divya MulanjurNovembre 30, 2014
Beef cheek ravioli and the black spaghetti.
The Daily MealMarzo 4, 2011
A longtime darling of the critics, after more than 12 years, you're still atthe mercy of the reservation gods if you want to get in — buona fortuna. Leggi tutto
KeithLuglio 24, 2012
If you've never had rabbit then have it here! Outstanding!
AndreaAprile 12, 2011
Get George as a waiter and ask him to order for you. Everything was amazingly good
Rita ZimmermannDicembre 14, 2010
Pappardelle with Chanterelles and Thyme “Torta Caprese” and “Aragone,” La Mozza 2006 makes me happy
Erik de VeerGennaio 16, 2015
Guinea Hen...incl. truffels: delicious!
Chris SpurlockDicembre 4, 2011
È stato qui più di 5 volte
Try the Grilled Octopus - Different for sure, but really tasty.
Chris SpurlockDicembre 4, 2011
È stato qui più di 5 volte
Try the Beef Cheek Ravioli - Absolutely delicious. Wow.
Rameeka HintonMarzo 17, 2017
The pork chop is to die for
Christine WooAgosto 1, 2013
6 tables in the front reserved for walk-ins. Score!
Evan KleinmanMaggio 5, 2012
Octopus appetizer is one of the best I've ever had
Sarah NamSettembre 19, 2013
Get the beef cheek ravioli!! Soooo good
Henry BodmerMaggio 13, 2013
È stato qui più di 10 volte
Worst polenta I have ever experienced!!! It's as liquid as a soup, has no taste and one can't eat it with a fork!!! Waiters answer: this is how polenta should be and the chef prepares it! Just rude.
bruzedNovembre 3, 2015
Pasta With Funghi Trifolati = mind blown!
Houssam BatalMaggio 5, 2011
Top quality food at the most casual fine dining Italian restaurant in town
Milun TesovicAprile 5, 2012
Get the black spaghetti with rock shrimp
John MooreNovembre 24, 2010
Enjoy an Aperol Spritz at the Bar and watch the Babbo evening unfold around you.
Harry DavisFebbraio 18, 2016
gnocchi with braised oxtail
Chris SpurlockDicembre 4, 2011
È stato qui più di 5 volte
Try the Grilled Lamb Chops "Scottadita" - These. Were. Epic. So delicious.
SarGennaio 16, 2017
Jesus Christ. This place is awful and over rated. If you want to be squished like a sardine and pay for over priced food, go here. I would rather eat from sabarro at penn station then go here again.
iOS TesterGiugno 13, 2014
Great date spot. Romantic.
Hr RyuMarzo 5, 2013
Black Tagliatelle & Beef Cheek Ravioli.
Maridel ReyesDicembre 6, 2010
Come very early to get a seat in the lounge/bar. It's worth it. Seriously, everything is good.
Omar MillanOttobre 23, 2013
Eat the black pasta great
Angela BoldreyDicembre 30, 2014
Amazing food and great service.
Brent SmithAgosto 17, 2014
Amazing. No other words.
Andrea BendeckSettembre 26, 2014
Lamb chops parpadelle with wild boar
Mary PMarzo 22, 2015
The garganelli is really good
TV Food MapsAgosto 27, 2014
Check out Babbo as seen on Celebrity Chef's Leggi tutto
Aids TecsonAprile 18, 2013
The orechiette is life changing. I'm not even exaggerating.
Showtime NetworkAprile 1, 2011
It’s no easy feat to get a table here, so congrats! Dine like a Borgia (you deserve it!).

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