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- Kate CushingMaggio 27, 2011Alex is the most amazing sommelier I've ever had. He convinced us to try super unusual wines and dishes that were just fantastic
- DoubleDeuceGennaio 28, 2015Miles out of my price range. It was damn good. Fancy dining, fancy people. Best in the area, if cost isn't a big deal for you.
- Taj BaileyGiugno 16, 2017Spaghetti with white truffles 🙌🏾, Pappardelle with bolognese 😋& Toasted coconut cheese cake 👍🏾👌🏾
- Jeffrey PerrenOttobre 12, 2013Wow ... the service was impeccable, and the food (especially the desserts) was well prepared and presented ... great neighborhood feel and ambiance ...
- B ChuMaggio 20, 2013Grilled Octopus (antipasti) and Semifreddo (dolci) are musts. DO NOT order Black Spaghetti, but people rave about the pastas (can try their $80 pasta tasting menu). Very packed so expect noisy meal
- Food NetworkGennaio 18, 2011Mario Batali forever changed the Italian dining scene with his legendary spin on authentic Italian cuisine when he opened Babbo Ristorante e Enoteca.
- Jason BellAgosto 29, 2014Everything is riculously good. The blackberry and sweet corn gelato dessert is out of this world though
- Sarah RoseOttobre 5, 2014Amazing Italian! Love to dine at the bar! Squid ink pasta and octopus appetizer are outstanding.
- New York Hilton MidtownGennaio 9, 2012You can't go wrong with the simple & divine menu that changes nightly. If the olive oil sorbet is offered, be sure to try it! - Amanda / Marketing Dept.
- Michelin Travel & LifestyleDicembre 2, 2013Longtime classics include beef cheek ravioli, pork tonnato, and the warm rosemary-olive oil cake w/ olive oil gelato. – Green Guide Editor
- NicoleAgosto 3, 2015Follow them on Twitter to see reservation cancellations. They usually put how many they can seat at a table and for what time then encourage walk-ins at the bar.
- emeFebbraio 4, 2015Impressed by apps/dessert, underwhelmed by entree. Service caught on to this and comped the pasta, which was excellent on their part.
- Kelsey AndersonMarzo 3, 2019Excellent pastas - make sure to get a mix of sauces. Lobster pasta was delicious!
- Alexis MichalakisFebbraio 2, 2012Do one of the tasting menus...it's similar in price and completely worth it. Did the pasta tasting menu with wine and it was to die for.
- Rumana SiddikyAgosto 4, 2010If you're there the few weeks out of the year that they have their special $15 greenmarket strawberries that grow in the dark gelato, get it. And pay the extra $15 for the 25 year old balsamic drizzl
- Valerie BrownGiugno 1, 2011Congratulations, you made it in to one of the best Italian spots in the city. I love the Pappardelle Bolognese and tend to skip the Lamb's brain. Love you Mario!
- Fran SuMarzo 30, 2016Book really early, like a month early or end up with a 10pm table, probably still worth it.
- Minhee ParkAprile 30, 2016Love the clam linguine, mushroom pasta, & the octopus. One of my favorite Italian restaurants.
- Daniel ChouekaFebbraio 5, 2017Always a good honest meal. Batali and Bastianich's flagship Italian restaurant. Make res before.
- F-Factor NutritionOttobre 17, 2012Chef Batali's restaurant lives up to his reputation for great Italian food. After eating, take a walk around Washington Square Park or West Village!
- Erik KriessmannMaggio 24, 2018All the pastas were bomb. Wine and dessert too. Service was on point. Good vibes!
- Leandro LageraMaggio 30, 2016Certainly lives up to the hype. Great attention to detail and amazing wine selection.
- MarthaMarzo 7, 2015i just love the food. rich and delicious. you will not leave hungry, that's for sure.
- Dominic RiosDicembre 18, 2017Extremely limited non-reservation (and first-come) seating begins at 4:30 but expect a line so get there early!
- Lenny KnechtOttobre 24, 2014Worth every penny, delicious food. We had the lunch tasting menu and it did not disappoint!
- Flo FloLuglio 23, 2014Great service and amazing grilled octopus!!! Ohhh and spotted Alcide from true blood...not a bad view either ;)
- Tasting TableGiugno 25, 2012For lunch, sample the black spaghetti, which is walloped with fennel, jalapeños, bottarga and the crunch of toasted breadcrumbs: Leggi tutto
- Tasting TableLuglio 12, 2012Go for Babbo's new lunch service--quieter but with those same gutsy Italian dishes. If you can get out of the office, this one is a treat: Leggi tutto
- Jayme WongLuglio 8, 2014Exquisite food. Well worth the money. Love the black spaghetti and crispy branzino
- Fabrizio ScadutoAgosto 3, 2012orecchiette with sausage....AMAzing!!!!.. and making a check in you can get a glass of prosecco for free....
- Erman ErbakNovembre 19, 2019We tested octopus, ravioli were good and lamb was amazing. Service is really serious.
- Erika Siqueira de Castro NevesNovembre 15, 2015Love it! The white truffle menu at truffle season is super!!!!
- Minyi ShihMaggio 21, 2010went with a friend and split 4 pasta dishes + dessert - perfect amount! Mint Love Letters with Spicy Lamb SausageGarganelli with “Funghi Trifolati”PappardelleBologneseGnocchi with Braised Oxta
- Anna FolarosMaggio 28, 2013Make sure you go with unlimited amount of time and patience! Good food but by far the least impressive out of the Batali empire.
- B ChuAprile 5, 2013BOOK/#378/$41-80/Mon-Sat 1730 -2330, Sun 1700-2300/dress code http://www.yelp.com/menu/babbo-ristorante-e-enoteca-new-york/lunch
- EpicuriousAgosto 23, 2010The semolina budino is a mystery: is it cake, souffle, or pudding? The answer: the best of all three! Try it with its rhubarb-mint marmellata for foodie nirvana.
- Eric LeebowDicembre 9, 2016Enjoyed the pumpkin pasta! Excellent customer service and nice atmosphere. Definitely worth it!
- Bill B.Maggio 13, 2011Beef cheek ravioli: the cooked-until-tender cheeks are mashed delicately into a sinfully delicious, near heavenly substance used as the ravioli filling.
- 2Plus2NYCReviewMarzo 12, 2011n odd experience to say the least. The food was good and if it were a little corner Italian restaurant anywhere in the city, we probably would have thought it a hidden NYC jem... Check out the rest of Leggi tutto
- Stephen BlakeDicembre 25, 2015Great ristorante to have your reservation not honored and have to wait an extra hour to sit at the bar.
- Francine LiFebbraio 4, 2015Classic NYC Italian. Impossible to have a bad meal. Incredible service, wine selection, pasta and fish.
- B ChuAprile 6, 2013BOOK/#378/$49 lunch or $80 dinner tasting menu/Mon-Sat 1730 -2330, Sun 1700-2300/dress code http://www.yelp.com/menu/babbo-ristorante-e-enoteca-new-york/lunch
- Food NetworkGennaio 5, 2011You can always expect a delicious meal on Batali’s watch! – Chef Anne Burrell, host of Worst Cooks in America/Secrets of a Restaurant Chef