Franny's

Franny's

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Pizzeria, Ristorante italiano, e Wine bar$$$$
North Slope, Brooklyn
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  • Eater
    EaterGennaio 5, 2011
    A popular favorite in the area, it doesn't only serve up perfection in pie form. They also offer pastas, salads like their raw brussel sprouts or kale numbers, and killer cocktails. [Eater 38 Member] Leggi tutto
  • Sageicona di cuore sull'immagine utente
    SageOttobre 4, 2014
    È stato qui più di 50 volte
    The small plates are always changing and always great. The clam pizza is delicious. Love the wine, cocktails and fantastic amaro selection. But what's most under appreciated are the delicious pastas.
  • Sabrina
    SabrinaLuglio 19, 2016
    The clam pizza is as good as the reviews with large pieces of clams on a white pizza. The sausage pizza is ok and the beef tongue and lamb terrine with buttered bread is the highlight of the menu.
  • Eater
    EaterMarzo 17, 2014
    All of the rustic, wood-fired pizzas at Franny's are worth a try, but the clam pie is the knock-out dish here. It is quite possibly New York's best clam pizza. Leggi tutto
  • The Corcoran Group
    The Corcoran GroupDicembre 5, 2013
    Hands down, the best pizza in Brooklyn. Make sure you head here super early if you're attending at event at the Barclays Center, as there's usually a wait. Get the clam pizza...leave happy.
  • New York Post
    New York PostGennaio 28, 2015
    The Flatbush pizza spot is also home to the Cappelletti Elisir Novasalus, a bold and exceptionally complex amaro (Italian liqueur) with a rich red wine base and a shockingly bitter finish. Leggi tutto
  • Jim T.icona di cuore sull'immagine utente
    Jim TaylorAprile 9, 2015
    Franny’s is known as one of the most popular pizza joints in New York, and rightly so for its delicious pizza and wine. Expect to wait when you come here, but it’s well worth the wait to try it out. Leggi tutto
  • Cole K.icona di cuore sull'immagine utente
    Cole KennedyMaggio 29, 2017
    Everything you've heard is true. The pizzas and pastas are both damn near perfect. Order lots, and let them guide you through the big Italian wine list — you're sure to find a nice bottle.
  • F. B.icona di cuore sull'immagine utente
    F. BastardSettembre 23, 2015
    The best pizza in the city. The crust is magnificent and the toppings are first rate too. Superb antipasti and interesting wines. It will cost more than you expect. You won't care.
  • Andrewicona di cuore sull'immagine utente
    AndrewAprile 21, 2014
    Wow. We were blown away by this place. I'd recommend sitting at the bar to eat & soak up the atmosphere. Our server, Demetrius, was beyond brilliant. It was an absolute pleasure ...try the limoncello!
  • Adam K.icona di cuore sull'immagine utente
    Adam KubanOttobre 9, 2013
    Dinner? Get in line. It's very popular and very busy. But lunch is another story—very easy to get a table. Try the clam pizza. It's killer. But they're pros. Whatever calls to you will likely be good.
  • Varun S.icona di cuore sull'immagine utente
    Varun ShettyAgosto 15, 2014
    È stato qui più di 10 volte
    Incredibly comforting food. Go splitty splitty on any pasta and pizza (menu changes pretty frequently).
  • Whitney B.icona di cuore sull'immagine utente
    Whitney BAgosto 30, 2015
    Nicely crisp and a little char on the bottom crust and a poofy, bubbly edge... One of the best Neapolitan pies in NYC.
  • Chelsea R.
    Chelsea RenaudMaggio 9, 2016
    Excellent Neopolitan pies - the clam pie is a must (and the meatballs, and mushroom mozz). Franny’s also does excellent pastas and salads--Puttanesca, Maccheroni, onion Zeppole.
  • michael n.
    michael nerenburgAgosto 25, 2013
    After reading the tips I feel like I ate at a different restaurant. Food was good. Far from awesome or orgasmic. I mean you give any idiot a fancy looking pizza and they immediately think its great.
  • Henry B.icona di cuore sull'immagine utente
    Henry BridgeMaggio 28, 2015
    Yes, the pizza. But also some of the best and most creative sides I've eaten. Favorite way to order for two: 3-4 sides, 1 pizza, and a canolo!
  • Katherine M.
    Katherine M.Aprile 18, 2015
    "Top-notch pizza, but don’t sleep on the rest of the menu either. Salt cod croquettes, slow cooked leeks with grilled salame, pasta or maybe polenta with shrimp, shelling beans, and chilies." Leggi tutto
  • IrmaZandl Z.icona di cuore sull'immagine utente
    IrmaZandl ZandlSlantGiugno 8, 2015
    Terrific spot for lunch or dinner after a visit to the Brooklyn Museum. A very short 15 mins walk.
  • Paige C.icona di cuore sull'immagine utente
    Paige CAprile 29, 2015
    Delicious pizza. We had a group of 8 and they were very accommodating. I wish they had more of a selection of salads and veggies though!
  • Federico E.
    Federico EvangelistaGennaio 21, 2014
    Franny's is one of the few places in NY (or the US I should say) that knows how to really cool pasta. They use the best quality pasta cooked perfectly al dente.
  • Chelsea R.
    Chelsea RenaudMaggio 10, 2016
    Franny’s is definitely casual, it’s still slightly more sophisticated. Order: Bucatini, no matter what it comes with; clam pizza; tomato, basil; buffalo mozzarella pizza.
  • Jessica M.icona di cuore sull'immagine utente
    Jessica M.Agosto 14, 2014
    È stato qui più di 25 volte
    Franny's is the best - consistently excellent pizza, clam pie, great wine list. Enjoy a cocktail while you wait (which isn't as long in the new space).
  • Varun S.icona di cuore sull'immagine utente
    Varun ShettyGennaio 4, 2014
    È stato qui più di 10 volte
    Constantly rotating pastas. Pizzas tend to stay on the menu longer - the white pie and prosciutto are great.
  •  Jonathan L.icona di cuore sull'immagine utente
     Jonathan Libov Settembre 20, 2015
    I'm piling on here, but the clam pizza is outrageously good. The sauce is claim juice mixed with a little dairy to thicken it up and it's amazing.
  • Shermans Travel
    Shermans TravelAgosto 15, 2012
    Appetizers and pies (served uncut with a crispy, wood-fired crust) are created with homemade, locally-sourced ingredients: the delicious pancetta, from a small farm in Iowa, is cured in-house. Leggi tutto
  • Angie S.icona di cuore sull'immagine utente
    Angie SandersAprile 8, 2013
    È stato qui più di 5 volte
    My favorites: the crostini w/ricotta & spinach (simple but comforting), pea shoot app (shit yeah), and the mezze maniche pasta w/spicy pork sausage (rocked my world).
  • 7th.List
    7th.ListMarzo 11, 2012
    Savor: Crostini; pizza..As its ingredients depend on locally-grown harvests,franny's changes their menus daily..Try the unadorned pie (extra-virgin olive oil and sea salt); it's a classic of its kind Leggi tutto
  • Margarita K.icona di cuore sull'immagine utente
    Margarita KrupOttobre 21, 2014
    Delicious pizza! Tomato, sausage, and buffalo mozzarella and the broccoli rabe pizza was delicious. Have to come back for the clam pizza.
  • Tim S.icona di cuore sull'immagine utente
    Tim SheyNovembre 11, 2013
    È stato qui più di 5 volte
    What kind of pizza place makes you cut your own pizza? A great one. Try the cauliflower & anchovy - and get a pasta dish, they're even better.
  • Halstead Property
    Halstead PropertyGennaio 27, 2012
    This place takes pizza in Brooklyn to a whole new level. We recommend the classic, buffalo mozzarella, tomato and basil, but we're also partial to the clams, parsley and peppers.
  • Geoffroy B.
    Geoffroy BablonGennaio 10, 2014
    It's hard to go wrong with the menu here. But if you're like to go particularly right, look no further than the pancetta & apple mostarda crostini. Get two.
  • Josue E.icona di cuore sull'immagine utente
    Josue EvillaSettembre 29, 2016
    This just might be my favorite pizza joint in the city. Wood grilled perfection. Come with a party, order everything and share!
  • Compass
    CompassMaggio 20, 2014
    Wildly popular thin crust pies, pasta, and salumi plates have kept this local eatery buzzing -- and recently moved into a larger space.
  • Margot M.icona di cuore sull'immagine utente
    Margot MazurMaggio 11, 2015
    Adore this place. Unreal customer service and the food is amazing. Check that wine list too! That vegan pizza is divine.
  • Emma C.icona di cuore sull'immagine utente
    Emma CramerMarzo 21, 2014
    Wine on tap! Plus the white pizza is pretty delicious.
  • Memo S.icona di cuore sull'immagine utente
    Memo S.Luglio 13, 2016
    The pizza is the winner here, but the wine selection is great and features numerous biodynamic & organic wines.
  • Samantha S.
    Samantha SchwartzAgosto 5, 2016
    Consistently the best pizza in North Slope though do not miss the small plates and pastas which never disappoint.
  • ドーラ
    ドーラMarzo 7, 2011
    The thin-crust pizzas are served uncut (just like in Italy) and feature seasonal, organic veggies. And while the bottom of the pie could sometimes be crispier, the outer crust is satisfyingly flaky.
  • Design*Sponge
    Design*SpongeMarzo 27, 2011
    I'm torn on Franny's sometimes. I have never heard anything but rave reviews, but often the pizza feels a little on the burned side for me. That said, the sides and salads are amazing. I could eat tho
  • Janis H.icona di cuore sull'immagine utente
    Janis HuangNovembre 1, 2015
    Get as many pizzas as possible. The rest of the menu is good but pizza is the main event. They give you pizza scissors!
  • Selim V.icona di cuore sull'immagine utente
    Selim VarolMarzo 1, 2015
    The whole menu is great! If they dim down the lights a bit upstairs its all good baby baby! 🌟🌟🌟🌟
  • Tarah F.
    Tarah FeinbergLuglio 4, 2012
    Try the Penne With Pork Sausagr, Fennel And Parmigiano Reggiano - So delicious. I could eat it all day. Pasta was a tiny bit undercooked, though.
  • Victoria R.
    Victoria RainertFebbraio 10, 2013
    Amazing thin-crust pizzas. The simple garlic bruschetta is wonder. And the pasta is great. Wish we had one in Bronxville!
  • Serious Eats
    Serious EatsGennaio 18, 2012
    A must-try pizza (everything else is pretty great, too). Sit in the garden if it's available and the weather permits. Leggi tutto
  • Tarah F.
    Tarah FeinbergLuglio 4, 2012
    Try the Slow-Cooked Fava Beans, Peas, Artichoke With Pancetta And Mint - Doesn't look pretty, but it was tasty. I hear the cucumber or barley salads are better.
  • Jason P.icona di cuore sull'immagine utente
    Jason PorterSettembre 30, 2016
    Clam pizza was top notch. Great beers on tap.
  • Find. Eat. Drink.
    Find. Eat. Drink.Luglio 13, 2010
    Owner Francine Stephens recommends drinking the Punta Crena Mataòssu Reiné (white wine) w/ the clam pizza. Home-made sweet vermouth is a great way to start. Pork cheek & beef tongue terrine is killer. Leggi tutto
  • goop
    goopLuglio 30, 2014
    Franny’s churns out some of the best pizza and locally-sourced food in Brooklyn, maybe even NYC. Leggi tutto
  • Meg F.
    Meg FarmerSettembre 1, 2015
    Cozy spot to meet with friends and catch up. Terrine was insanely good, first time having clam pie- not bad, but also not the star.
  • Reinaldo D.icona di cuore sull'immagine utente
    Reinaldo Deliz GuzmanGiugno 24, 2013
    The fried squash blossoms with ricotta are to die for, and the broccoli pie is excellent, yes I said broccoli!!
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