- Popolari
- Recenti
- Bonnie EisenmanMaggio 12, 2015Food was way oversalted -- both my polenta + pork dish and my friend's pizza. It was fine, but I wouldn't go back.
- Jean-Pierre AmmannAprile 15, 2017L'accueil est très sympa en revanche, les pizzas sont beaucoup trop chères et très peu garnies.
- Go to town on the appetizers. Always include crostini with garlic and olive oil.
- Franny doesn't believe in tomato on your bruschetta #fyi
- on concert nights, bar gets backed up and it's a hot franny mess #fyi
- Best combo for going half-sies w/ someone: 1 mushroom pizza + 1 meatball pizza + 2 kelso IPAs
- Payman BahmaniDicembre 3, 2012Too bad the service is so horrible for such good pies. The bartender should know how to pour a wine and flap his gums at the same time.
- Pizza is good but small dishes are even better. Backyard is charming.
- 💩Anthony KellerAgosto 22, 2012Stick to the pizza, don't get any drinks. Beers are $7 and less than 12oz, sodas are bottled and overpriced
- Andrew GreenSettembre 2, 2009Go to Franny's and ask the bartender to interpret the wine list word for word then order a shot of jack
- F'd In Park SlopeDicembre 26, 2009Just go here and eat anything...food is INSANE. Pizza is epic. But they don't take reservations.
- Does Maggie Gyllenhaal even come here anymore? Dishes can be too salty. Not saying they're not also delicious, but maybe don't get pizza AND pasta for two people. Even the cannolo was salty somehow.
- Dave EpsteinGennaio 10, 2010Tangerines with horseradish and olives may sound weird but it's transcendent.
- People who work here need a serious lesson in customer service.