Vedi tutte le
1.815 foto

The Spotted Pig

(Adesso chiuso)

Pub ristorante e Ristorante americano$$$$

West Village, New York

Salva

The Spotted Pig

Gli esperti di CNN e Food Network hanno consigliato questo posto

50 Consigli e recensioni

Accedi per lasciare un consiglio qui.

Ordina:

Popolari
Recenti

Silvia BerettaAprile 28, 2014
È sempre pieno e Bisogna aspettare per il tavolo ma è da provare assolutamente.
Gabi DibGiugno 18, 2016
Drinks muito gostosos, ambiente super animado e aconchegante.
Mario 4sqFebbraio 24, 2011
Dicono che Bono sia un investitore del ristorante, prova il cheeseburger che è fenomenale!
EaterAprile 6, 2016
The Spotted Pig is one of the most influential restaurants of the last two decades. More importantly, it's an insanely fun place to spend an evening and the kitchen always knocks it out of the park. Leggi tutto
Adrian PhillipsAgosto 23, 2015
Another New York favorite of mine. No reservations, put your name in & if it's a long wait go get a drink at the Rusty Knot. The steak, scallops, pork belly dishes I've had here have been amazing.
Adrienne PetrinoLuglio 2, 2012
One of the best items on their brunch menus.... Fried poached eggs with chorizo stew.. It is mouth watering goodness.. Wished I could go into the kitchen & have them show me to deep fry a poached egg!
Julie SosciaFebbraio 8, 2019
The most popular dish here is the burger with Roquefort and shoestring fries. To get the full experience and not miss out on the burger opt to split it and experiment with the small plates!
EaterSettembre 12, 2017
Spotted Pig stays open until 2 a.m. on weeknights. The correct order here is the roquefort burger, a chin-dribbling, medium rare beef patty slathered in blue cheese Leggi tutto
EaterGiugno 22, 2017
The fries at the Spotted Pig are so thin they surpass shoestring status. Try to bend them and you will see that they don’t fold; they snap. They are tossed with a mix of garlic and herbs. Leggi tutto
EaterLuglio 22, 2016
The roquefort-topped burger is one of the dishes that kicked off the haute burger craze, but it also deserves special recognition as the menu item that got diners hooked on Bloomfield's cuisine. Leggi tutto
EpicuriousNovembre 21, 2014
Try the delicate ricotta dumplings splashed with vibrant pesto, & the rest of the inventive menu of upscale pub grub. Wash it all down with a pint of one of the hand-drawn house ales. Leggi tutto
Paula BuzzoNovembre 14, 2018
We came for the famous burger w/ roquefort cheese, which is a little bit salty for me and the potatoes are good, but a messy to eat. Don't forget to order the banoffee, it's amazing.
Bitches Who BrunchOttobre 16, 2015
The Bitches say A-. For a place full of character that serves extraordinary English fare and will make you feel like you’re celebrating something special, even for a status quo brunch. Leggi tutto
Amanda HamiltonSettembre 3, 2017
Cozy village spot. 2 hours of beautiful cocktails waiting for a table lead to fresh liver toast and the most delicious Ricotta gnudi, definitely the highlight. Burger also beautiful.
Staff PicksNovembre 14, 2014
New to the menu is a soup with pancetta & sage: roasted pumpkins with chicken stock, pancetta, & barley; mashed (instead of pureeing); and seasoned with Parmesan, olive oil, sage, and parsley. Leggi tutto
New York PostMarzo 1, 2015
After over a decade, it’s hard to beat April Bloomfield’s chargrilled burger topped with Roquefort cheese and nothing else. Save room for the shoestring fries flecked with garlic slivers and rosemary. Leggi tutto
Emily WilsonAgosto 13, 2015
I absolutely love the cozy-kitschy vibe and everything there is to eat. Best ever: chicken liver toast, gnudi, burger, vegetable plate... I could go on, but you'll want to save room for dessert.
PureWowAgosto 3, 2016
Chargrilled Burger: We’re not trying to start any rumors, but this half-pound burger topped with Roquefort cheese may or may not have ended Taylor Swift’s feud with Kanye. So yeah, it’s good. Leggi tutto
PureWowLuglio 26, 2016
There’s tons of competition for the greatest burger in NYC, but even Shake Shack’s head chef Mark Rosati agrees--the Spotted Pig’s chargrilled masterpiece is where it’s at. Leggi tutto
PureWowLuglio 27, 2016
Get the burger, which is chargrilled with a pile of cheese, at this gastropub. But almost as alluring is the enormous haystack of rosemary-and-garlic-scented shoestring fries on the side Leggi tutto
Suzana RibeiroGiugno 17, 2015
O hambúrguer é mesmo tudo isso que dizem e vale a espera. O filé com aspargos também é uma delícia e os drinks são fortes. Música ótima e ambiente super gostoso para ir a dois.
Nick TurbideMaggio 7, 2017
If you could love just one restaurant, I choose the pig. Varied spaces, the tight squeeze into your seat, the excellent snacks and mains, good cocktails, serviceable wines and dreamy liver toasts. Go!
Village VoiceAprile 9, 2015
The Spotted Pig burger is a generously fatted bundle of beef, expertly char-grilled, showered in funky Roquefort blue & sandwiched between a cross-charred brioche. Crispy shoestring fries on the side.
joahnnaLuglio 28, 2015
I really enjoyed the ricotta gnudi but it's quite rich and heavy. The Roquefort burger definitely lives up to the hype and the fries are great to munch on.
Jan UnoOttobre 27, 2016
Great atmosphere and nice surroundings. You can't book, but they are really good at getting you a table within a short while. Their pumpkin soup is next to nothing.
Serious EatsAprile 22, 2013
Grilled Cheese: It's made on filone from Sullivan Street Bakery; Fontina, Taleggio, and goat cheese melt into a single fresh, funky core, hot and molten against the crunch of the bread.
Diego MorenoGennaio 21, 2015
Everything is spectacular, gnucci, devil eggs, etc. I must say that the hamburguer isn't the best dish, the dishes with pig are incredible (I try some sort of pork rinds and was the best of all)
Nisa GOttobre 16, 2014
Totally worth the wait. Gnudis were amazing as starters, and the burgers are out of this world, with the thin fries! Enjoy one of the draught beers at the bar while waiting for your table.
Nick El-TawilMarzo 21, 2018
Pro tip: head up to the second floor and eat at the bar while the suckers downstairs wait 2 hours for a table. You will NOT be disappointed with the food!
LuciDicembre 2, 2014
È stato qui più di 5 volte
Best hamburger in the city, must order it! Go during the week to avoid crowds. Nevertheless there is always place at the bar. Just love this place.
Sacha SLuglio 14, 2017
I'm not recommending it for the food but for the cocktails, the atmosphere and the very unique interior design. It is a quaint little spot. Get their burger and fries! The starters are good too.
The Corcoran GroupSettembre 19, 2011
Once seated and you’re in the mood for something light, we’d have no qualms about just having the Roasted Beet Salad and a glass of white wine. Or....you can just get the burger.
citizenMLuglio 22, 2015
A burger the personifies simplicity and comes with just blue cheese and shoestring fries... Interior is cozy and colorful with pigs hanging on the walls :) Leggi tutto
Food NetworkAgosto 17, 2011
Mario Batali brings British gastropub fare to the West Village at the local and celeb favorite, The Spotted Pig. We recommend Sheep's Milk Ricotta Gnudi. Find more tips at Food Network Local. Leggi tutto
Nikki BogopolskayaLuglio 10, 2014
Some preach allegiance to the gnudi but the burger here has my heart. You'll wait 2 hours for a table so grab a drink at Aria Wine Bar next door while you do--they'll text you.
EaterSettembre 18, 2010
Chef April Bloomfield holds her own and then some at New York's top gastropub. Arguably the best restaurant burger in New York is served here, and the gnudi needs no introduction. [Eater 38 Member] Leggi tutto
Lori LuoAgosto 10, 2014
This bustling gastropub is perpetually busy, so be prepared to wait to try the excellent deviled eggs or the Spotted Pig Burger, topped with Roquefort cheese between two brioche buns.
Time Out New YorkAgosto 7, 2013
Tangy Roquefort cheese highlights the mineral richness of the Pat LaFrieda mix (brisket, short rib, sirloin and chuck) in the hulking, char-grilled half-pounder. (Critics' Pick) Leggi tutto
MonicaMaggio 8, 2014
OMG! This place is to die for! The chicken liver toasts are amazing, and the burger is by far the best I've had so far. Couldn't recommend it enough, you're mad if you don't go!!
Guy FlamentMarzo 26, 2016
A one star restaurant in Greenwitch, with a very distinctive atmosphere. The food is creative but inspired by Italy. Cool and caring service. You Will enjoy your meal there.
First We FeastAgosto 3, 2014
Yes, it's annoying that you can't make any substitutions, but the unflinching vision of the Chargrilled Burger is perhaps part of the reason its pleasures have stood the test of time. Leggi tutto
Dan FetznerAprile 9, 2016
It's hard to justify $25 on a burger, but the burger with Roquefort cheese was worth it. Comes with a huge mound of amazing shoestring fries, I wish I wasn't so hungover so I could've eaten more
Halstead PropertyOttobre 7, 2013
A toasted, buttery bun held the thick Chargrilled Burger which was topped well with a pungent Roquefort cheese. The crunchy and salty shoestring fries on the side made the meal perfectly complete.
DebSettembre 28, 2016
Amazing burger with shoestring fries, if you can stand the long lines ;)
SparkieOttobre 3, 2014
West Village Gastropub, There's a reason why everyone from Jay-Z to Greenwich Street locals love The Spotted Pig: there's three floors filled with lively crowds, arguably the burger
Tamara HendonLuglio 30, 2013
Loved the crispy sea bass!! The fries are a must have! 4 stars for sure! The upstairs seating gives a great, cozy view of Greenwich.
Craig VillamorAprile 6, 2019
Grilled cheese is pretty damn good. Pile o’ fries is good but hard to eat - do I use a fork or my hands? Both feel wrong.
Chris ShackletonAgosto 12, 2014
È stato qui più di 10 volte
Best burger on the planet. Try it rare, sans Roquefort with a side of crispy pigs ears. Get the Devils on Horseback, Chicken Liver Toast, Deviled Eggs, and the Gnudi.
UglyCookMarzo 8, 2015
I came here 2 years ago and possible was the best burger and fries ever. Went back this week and among other things, the bun was very dry.. It kind of ruined it for me...
Gary RelojGennaio 4, 2015
The burger is a must for your first time. Deviled egg, skirt steak, burrata, and chicken liver toast are my favorites!