The Breslin Bar & Dining Room

The Breslin Bar & Dining Room

(Adesso chiuso)
Pub ristorante, Bar, e Ristorante americano$$$$
NoMad, New York
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  • Julia V.icona di cuore sull'immagine utente
    Julia VillelaNovembre 23, 2018
    Ótimo ambiente e atendimento. Ótima sopa: candied sweet potato!
  • Eater
    EaterSettembre 12, 2017
    The Breslin serves one of the city's best burgers, but understand that it's a lamb burger in case that freak you out. Pork slatimbocca, merguez sausages and beef-stilton pies are other choices too. Leggi tutto
  • CNN
    CNNAgosto 6, 2014
    The Breslin is separated into small rooms for eating, drinking & generally feeling good about rubbing shoulders with trendy New Yorkers. The Breslin’s lamb burger draws raves from regulars. Leggi tutto
  • Jessica B.
    Jessica BishopSettembre 24, 2014
    Get the lamb burger. It was one of the most amazing things I've ever put in my mouth. The fries are also incredible and I have no idea why they were so addictive. I'd go back just to have it again. 👍
  • Cole K.icona di cuore sull'immagine utente
    Cole KennedyDicembre 24, 2016
    The lamb burger hype is real. The thing is a decadent slab of oh-shit-what's-this deliciousness. And the thrice-cooked fries? Well, just try 'em. You won't regret it.
  • Brad G.
    Brad GaroonGiugno 25, 2015
    The Chargrilled Lamb Burger is exquisite, topped with feta cheese and served on a hefty bun to soak up the juices. Oh, and don't forget the thrice-fried fries. They're off the chain. Leggi tutto
  • Eater
    EaterGiugno 22, 2017
    The thrice (thrice!) cooked salt-and-pepper chips at the Breslin are best classified as steak fries. Despite their size, they remain thoroughly crispy thanks to the technique. Leggi tutto
  • Davide C.icona di cuore sull'immagine utente
    Davide CorradiMaggio 8, 2017
    If $$$ are not your main concern get the Lamb burger. Ain't cheap but boy: the burger is perfect the bread excellent, fries exceptional. You can thank me later
  • Eater
    EaterAgosto 14, 2014
    Ryan Sutton's 3 star review:"Order the saltimbocca. A sheet of nutty prosciutto covers a layer of sage-infused pork so thin I'm certain they could market this nationwide as carnivorous fruit-roll-up." Leggi tutto
  • Adrian P.icona di cuore sull'immagine utente
    Adrian PhillipsGennaio 30, 2016
    The scotch egg is incredible. They take an egg, wrap it in pork sausage, panko breadcrumb the shit out of it and fry it. That with the lamb burger with thrice fried fries is a filling meal.
  • Eater
    EaterOttobre 13, 2016
    Serve homemade pork sausage, black pudding, and bacon alongside two fried eggs, tomatoes, and mushrooms. The execution is just what you would expect from one of the city's top restaurants Leggi tutto
  • Andrew C.
    Andrew CerdaMarzo 17, 2014
    È stato qui più di 5 volte
    Breslin does Family Dinner right. Reserve a table for 5+ppl a few days ahead & ask for either Fried Chicken, Steak, Whole Pig, or Curry prix fixe meal w/sides & dessert. It'll knock your pantsocks off
  • Village Voice
    Village VoiceAgosto 4, 2014
    Menu highlights include head cheese fried in little cubes, raw oyster service with pickle-juice mignonette, and a seared sea-bass that recalls Bloomfield's happy but short-lived days at the John Dory. Leggi tutto
  • Eater
    EaterLuglio 20, 2016
    From large format lamb feasts to full English breakfasts to the game-changing lamb burger to what is quite possibly NYC’s finest rib steak, The Breslin is firing on all cylinders. Leggi tutto
  • Village Voice
    Village VoiceAgosto 4, 2014
    The stuffed pig leg for two is one of the most over-the-top selections, but you may also groove on the exceptional lamb burger, which comes with a novel cumin mayo on the side. Leggi tutto
  • Carl-Adam S.icona di cuore sull'immagine utente
    Carl-Adam ScheeleDicembre 6, 2015
    Breakfast was nice. Took the fried peanut butter and banana - crazy rich thing on picture - would recommend to share across 4. Very special taste with a lot of bourbon in the batter
  • PureWow
    PureWowAgosto 5, 2016
    Located inside the chic Ace Hotel, this cozy Flatiron gastropub is serving up contemporary British comfort food like sweetbreads ($19), braised lamb ($17) and seafood sausage ($19). Leggi tutto
  • jon f.icona di cuore sull'immagine utente
    jon ferrerAgosto 23, 2014
    The lamb burger is an obvious classic (as is any burger at one of April Bloomfield's restaurants) but my favorite dish is the carrots and hazelnuts. Amazing flavor.
  • Sam P.
    Sam PezzulloSettembre 8, 2013
    Yes, the lamb burger is amazing. But if you are going with a large group, go all out on the suckling pig roast with grilled corn, Caesar salad, and duck fat fried potatoes. Delicious!
  • The Corcoran Group
    The Corcoran GroupSettembre 12, 2013
    While dinner here is amazing, we also love to come here for brunch. For your not-so-typical breakfast sandwich, get the Fried Peanut Butter & Banana Sandwich with Bourbon and Vanilla. Thank us later.
  • Harumi U.
    Harumi UAgosto 13, 2014
    If you want to have quintessential comfort food in really cool lounge-y setting, this place is for you! Attached is one of the most popular breakfast items grilled cheese with ham and eggs.
  • Bitches Who Brunch
    Bitches Who BrunchOttobre 15, 2015
    The Bitches say: B-. While some dishes really stood out, the steeper prices should have secured bigger portions with more well-rounded plates. You can’t go wrong with the lamb burger. Leggi tutto
  • PureWow
    PureWowLuglio 27, 2016
    These absolutely perfect specimens of French fry-dom are fried three times, which gives them three times the crust.  Get them with a lamb burger and a cup of smoky cumin mayonnaise. Leggi tutto
  • Lori L.icona di cuore sull'immagine utente
    Lori LuoAgosto 10, 2014
    Bloomfield's efforts shine through at the Breslin, which has one of the best burgers in NYC. Make sure to order the Lamb Burger, which is served on ciabatta and topped with feta.
  • Ms H.
    Ms HeleneGiugno 8, 2016
    Weekday breakfast is chilled. Grapefruit with sugar and mint $4 and one of the best almond cappuccinos $5 in a restaurant. Skip sourdough pancake $16.
  • Drew J.icona di cuore sull'immagine utente
    Drew JenningsSettembre 20, 2014
    Get the spicy tequila cocktail. I don't know what it's called because it's off the menu, but ask the bartender and enjoy. If you're hungry, the Scotch egg or lamb burger are what you should be eating.
  • Charlottesicona di cuore sull'immagine utente
    CharlottesMaggio 9, 2016
    Delightful brunch. Loved my asparagus quiche and my partner raved about the full English breakfast. Dare I say better than Spotted Pig...? Will definitely return.
  • Buford B.
    Buford BarnesFebbraio 24, 2012
    Estalibshed 1904, the Ace Hotel was formerly the Breslin and, though the bar & dining room gained new owners with their own ideas along with the hotel in 2009, the decor is antique and beautiful.
  • John E.icona di cuore sull'immagine utente
    John EFebbraio 13, 2018
    È stato qui più di 10 volte
    The quintessential Manhattan gastropub. If you’re a meat eater, don’t bother opening the menu on your first visit; you’re ordering the lamb burger 🍔 Cocktails are also solid and seasonally rotated 🥃
  • Scott S.
    Scott SGiugno 4, 2015
    The lamb burger is a staple and a must. If the blood sausage is on the menu, be sure to go after it. Oysters with dill sauce are a solid bar snack with a pint of the bitter.
  • Geoff K.
    Geoff KimLuglio 10, 2013
    For brunch, the peanut butter, banana & bourbon sandwich is a thing of beauty. Try it before you die or die while trying.
  • Village Voice
    Village VoiceAgosto 4, 2014
    April Bloomfield's pub connected to a hip hotel in Manhattan's gritty wholesale district: a darkened maze of dining rooms with a barroom up front, slinging some of the richest (greasiest) food around. Leggi tutto
  • Jason B.icona di cuore sull'immagine utente
    Jason BrewDicembre 31, 2014
    È stato qui più di 10 volte
    This is my favorite restaurant in the city. For a snack try the chicken liver parfait or the peanuts. For mains you can't go wrong with the lamb burger.
  • Michelle Wendy
    Michelle WendyLuglio 9, 2014
    They have some delicious mashed po'taters or as they call it, champ. Do up dinner family style w/ fried chicken meals (plural) at the long table in the lobby. Passersby will gawk/point. Let them🍴
  • LZ
    LZAgosto 17, 2014
    È stato qui più di 5 volte
    Order the lamb burger. It's AMAZING! It comes with fries, which are fantastic in their own right. And if you're extra hungry, get a side of fried cauliflower – you will not be disappointed!
  • Stina P.
    Stina P.Dicembre 5, 2013
    È stato qui più di 10 volte
    Um the lamb burger and a William Tell Overture. Duh. I also like to come before guests, snag a seat in the Ace Hotel lobby, and write with a cup of coffee whilst admiring the taxidermy.
  • Joey J.icona di cuore sull'immagine utente
    Joey JMarzo 14, 2015
    Great place. The food was fantastic. Shared the oven baked 3 cheese sandwich with ham & egg, and the chargrilled lamb burger with feta, cumin mayo & thrice cooked chips. Coming back!
  • Caleb A.icona di cuore sull'immagine utente
    Caleb AlexanderAgosto 14, 2013
    Caesar salad and heirloom tomatoes w/ hard boiled egg was delicious! Nicholas was a great server and the strawberry pie was the perfect ending to lunch. (Manhattan Sideways)
  • Emily B.
    Emily BAgosto 2, 2017
    The scotch egg was delish! The Ceasar was enormous yet nice, and the best thing of all was the shortbread dessert - you will want to lick the plate. Prepare yourself.
  • Cole K.icona di cuore sull'immagine utente
    Cole KennedyDicembre 24, 2016
    It took me a long, long time to realize you can dodge the crowd in the main area and snag a stool at the quiet, cozy upstairs bar.
  • D&A Travel: A.
    D&A Travel: AndersDicembre 29, 2013
    [Restaurant/Bar] Hyped since opening 2009 may have affected service, but room and food are still excellent, albeit heavy. Get a booth, the lamb burger - and a drink in the adjoining ACE Hotel lounge.
  • amNewYork
    amNewYorkAgosto 4, 2014
    The website Serious Eats said the lamb burger at the Breslin is 'one of the absolute best burgers in New York, lamb or otherwise'. Leggi tutto
  • Amir Z.icona di cuore sull'immagine utente
    Amir ZonoziGiugno 30, 2013
    È stato qui più di 10 volte
    Seriously one of the best meals I have ever had in my life. We shared Lamb burger and steak and eggs with home fries. I would do unspeakable things just to eat here again, zero hesitation.
  • W magazine
    W magazineMarzo 23, 2015
    This meat-lover's paradise espouses "nose-to-tail cooking" where trotters and ears abound in turn-of-the-century environs outfitted with curtained booths and a vintage, charred-oak floor. Leggi tutto
  • Danyel S.icona di cuore sull'immagine utente
    Danyel SmithMaggio 1, 2015
    È stato qui più di 5 volte
    breakfast? get the oatmeal (so creamy + not too too sweet) w/the (plump, juicy, perfect) pork sausage on side. also the crisp bacon side is a LOT of bacon.
  • Ryanicona di cuore sull'immagine utente
    RyanMaggio 20, 2016
    Lamb burger is worth the hype. They have a limited number of reservations - easy to get one on a weeknight
  • Kathleen M.icona di cuore sull'immagine utente
    Kathleen McFarlaneGiugno 11, 2016
    Loved the spicy baked beans on toast. Add an egg and it's just perfection! Whole heartedly recommend this place for brunch.
  • Honghui Y.icona di cuore sull'immagine utente
    Honghui YuOttobre 16, 2016
    Tasty but overpriced brunch. Highlights are the full English breakfast (with amazing black pudding) and steak and eggs
  • Sergicona di cuore sull'immagine utente
    SergGennaio 2, 2014
    The staff are slow, lazy hipsters (though my 2 hostesses were great) so expect bartenders who takes 10 mins and waiters who never check on you, but the lamb burger and steak & eggs are insanely good.
  • Bobby N.
    Bobby NooromidFebbraio 23, 2013
    If you're a vegetarian and you happen to end up here with your carnivorous friends, aside from their salad, they also have a veggie plate with a mix of Brussels sprouts, potatoes, beets and fennel.
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