My two favorite pizzas here are the brussels sprout and pancetta pie and the cherrystone clam pizza. But you really can't go wrong with whatever calls to you on the menu. Leggi tutto.
Try the hot and sour sweet potato noodle soup ($7) and enjoy the mouth-numbing sensation of slippery noodles bathed in a hot chili-oil broth, studded with bits of ground beef, peanuts and cilantro. Leggi tutto.
The term “face melting” is tossed around a lot, but few dishes embody the description quite like Szechuan Gourmet’s hot and sour cellophane noodles. Leggi tutto.
The Lassi Pop is made from a blend of all-natural, probiotic Indian yogurt with digestive herbs, spices and fruit. These rich and creamy pops make for a delightful afternoon snack on a hot day. Leggi tutto.
Peppa’s jerk chicken is best known for its lovely, crisp skin, but be sure to soak your entire order in their wonderful jerk sauce. Leggi tutto.
Hot and sour sweet potato noodles are actually vermicelli, but forgive the misnomer and just enjoy the mouth-numbing slippery noodles in hot chili-oil broth, with ground beef, peanuts and cilantro. Leggi tutto.
Go for the samosa and chickpeas chaat ($4). "Crisp samosas are split open and doused in spicy stewed chickpeas, tangy yogurt, sweet tamarind-date chutney, spicy cilantro chutney and raw onions." Leggi tutto.
"Don't miss" the salt-baked squid ($9.95). It's "a mountainous pile of lightly battered and tender chunks of crisp, well seasoned cephalopod." Leggi tutto.
Try the roast pork over rice ($3), "stuffed to the gills with fluffy white rice, a few decorative pieces of broccoli, and more roast pork than should physically fit into the volume of the box." Leggi tutto.
There are tons of cheap and tasty options here, but start with wonton soup. "The delicate, oversized wontons, dotted with a single stud of ground pork filling, bob in a thick, savory broth. Leggi tutto.
The “hot pot rice” arrives steaming, sizzling & topped with your choice of meats. Try pork with salted fish. Drizzle plenty of extra-thick soy sauce over the pot & add a splash of roasted chili oil. Leggi tutto.
Try the katsu curry ($7.50). "Flavored with pureed apples, ketchup, curry powder and garam masala, the brown gravy is sweet and mild & is popularly topped with tonkatsu, a breaded, fried pork cutlet." Leggi tutto.
Check out the Taiwanese dumplings. ($6) "The beef, pork and chicken dumplings here are longer and skinnier than the variety normally found at the five-for-$1 shops in Chinatown, but no less tasty." Leggi tutto.
Try the thukpa ($5). "The noodles are obviously pre-packaged, but the pile of greens and crumbled beef on top of this bone-broth soup make it nearly impossible to complain." Leggi tutto.
Try lǘ dǎ gǔn, (translation: "Donkey Rolling on the Ground"), "a cake of sticky rice rolled in cooked soybean powder and stuffed with homemade red bean paste." Leggi tutto.
The infamous $1 Peking duck sandwich "a taste of heaven, cradling a bit of duck blanketed by hoisin and topped with green onion." Leggi tutto.