Motorino

Motorino

Pizzeria$$$$
East Village, New York
Salva
Condividi
8.4/10
1.113
recensioni
  • Stelle
    Gli esperti di Time Out New York e Eater hanno consigliato questo posto
    • Time Out New York
    • Eater
  • Consigli
    Gustavo M.
    "Excellent Pizza"(2 Consigli)
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  • Wandy X.
    Wandy XinAprile 3, 2015
    you can get more pizza, read more Leggi tutto
  • Gustavo M.
    Gustavo MirabileGiugno 6, 2010
    Excellent Pizza
  • Eric F.icona di cuore sull'immagine utente
    Eric FriedmanOttobre 14, 2014
    Are you starting with the meatballs? Solid choice. A great custom pie is the margarita pizza with sausage. Asking for the pizza wine is a must - it's cold and carbonated (trust me it's good)!
    Votato positivo 3 settimane fa
  • Eater
    EaterSettembre 12, 2017
    Motorino serves the best Neapolitan pies as the margherita is solid, but pros go for the soppressata picante, or the famous pizza with Brussels sprouts. Kitchen open until midnight. Leggi tutto
  • Erik C.
    Erik CintronOttobre 18, 2013
    This tiny but cool pizza spot was serving made to order person pizza pies Which is the only way to do it. They have all different types of topping and also serve alcohol and suggest perfect pairings.
  • Kasey M.icona di cuore sull'immagine utente
    Kasey MaOttobre 2, 2014
    Had the margherita with white anchovies on it. WHITE anchovies soaked in white wine. It was absolutely scrumptious. Never had anchovies like that. And the dough was so light, crispy, and fluffy!
  • Jwow
    JwowLuglio 8, 2014
    One if NYC's best lunch specials matched with one of NYC's best pies. Pizza and salad for only $12! The Brussels sprout pizza is a must. Insider tip: be sure to have a glass if the perfect pizza wine.
  • Angela C.icona di cuore sull'immagine utente
    Angela ChungSettembre 7, 2018
    Love this small spot for dinner away from all the crazy rush everywhere else. Amazing and very spicy soppressata super piccante!
  • Pratheeksha K.icona di cuore sull'immagine utente
    Pratheeksha KSGennaio 21, 2018
    Buffalo mozzarella pizza is so good. They are happy to remove the meat if you're vegetarian. They charge for substitutions. The dough is so tasty. Don't miss this if you like Neapolitan style pizzas
  • Katie E.icona di cuore sull'immagine utente
    Katie EytchSettembre 10, 2016
    Wow, legit Naples style pizza that blew my mind. And the tiramisu was quality too which is rare!! Can't wait to go back and try the fancier pizzas
  • Lizzy S.icona di cuore sull'immagine utente
    Lizzy SaxeSettembre 11, 2016
    All the pizzas are great, but I recommend branching out. Try the Brussels sprout pie or the Colatura di'alici.
  • Stina P.
    Stina P.Gennaio 4, 2014
    brussel sprouts pizza and mixed greens before to start are all you need to know. the wait on a Friday moves fast and music was mostly spoon or the equivalent. perfect for a date or catch up with pals!
  • Giulio d.icona di cuore sull'immagine utente
    Giulio del BufaloMarzo 15, 2015
    One of the best pizza places in town, authentic Italian pizza with some cool twists. The dough is chewy in a good way, not super thin though if that's what you're looking for. Stracciatella is my fave
  • Ayse D O.icona di cuore sull'immagine utente
    Ayse D OzturkMaggio 9, 2017
    The best pizza dough ever. It is thin in the middle and thick and fluffy on the outside. Sopressata piccante is seriously hot, meatball pizza is perfect with lots of sauce and basil.
  • Eater
    EaterMarzo 17, 2014
    Mathieu Palombino and his crew have earned raves for their fluffy Neapolitan-style pizzas at Motorino. The Brussels sprouts pie and the soppresata pizza are standouts. Leggi tutto
  • The Corcoran Group
    The Corcoran GroupMaggio 21, 2010
    Arguably some of the best pizza in Manhattan. Our favorites are the Marinara and the Smoked Scamorzza. One pizza is enough for two people; although it’s so good you may just want to take some home.
  • Kevin S.icona di cuore sull'immagine utente
    Kevin SkobacFebbraio 15, 2016
    È stato qui più di 5 volte
    Solid Naples style pizza. We stop here every Valentine's Day for heart shaped pies #cheesytraditions
  • Mike L.icona di cuore sull'immagine utente
    Mike LydenDicembre 31, 2015
    È stato qui più di 5 volte
    Utterly superb pizza and a small but perfect beer selection. Excellent little spot.
  • Charles G.icona di cuore sull'immagine utente
    Charles GuerreroOttobre 5, 2014
    I love crust like this. Crisp, yet pillowy. One person can easily eat a single pie. Try the Brussels sprout pizza for something different.
  • Red F.
    Red FabbriMarzo 12, 2013
    The best pizza in the neighborhood, and maybe even the city. Eat-in: get the octopus and any of the pizzas. Take-out: the margarita pie and brussels sprout/pancetta white pie, no sides.
  • Roger R.icona di cuore sull'immagine utente
    Roger RGiugno 4, 2016
    Awesome old school pizza place. The oven is legit and the pizza is top notch!
  • Jeffrey
    JeffreySettembre 6, 2013
    Prosciutto di Parma - Killer crust, a chewy slightly charred base, and a slew of inventive toppings like Brussels sprouts with smoked pancetta or cherry stone clams with oreganata butter,
  • DoubleDeuceicona di cuore sull'immagine utente
    DoubleDeuceFebbraio 16, 2015
    Fantastic place. Come with your date. Not too expensive, not too loud, decent location. Always lots of neighborhood options to move along if it's going well.
  • Jillian
    JillianMarzo 18, 2015
    We all know the brussels sprouts pie is the move by now. But the MEATBALLS. crazy good and a little bit spicy, too. Dip your pizza crust in that sauce. Wow wow wow.
  • Alex E.
    Alex EngelAgosto 25, 2014
    All the toppings are great. The crust is doughy but not too chewy. Usually a wait to get in so don't go starving otherwise you'll get lured by the adjacent restaurants that look great too.
  • Time Out New York
    Time Out New YorkSettembre 5, 2014
    Order the Margherita— it's a classic combination of tomato sauce, mozzarella and basil with melted islands of buffalo-milk mozzarella on a thin layer of sweet sauce. Leggi tutto
  • The Daily Meal
    The Daily MealSettembre 6, 2012
    In addition to the traditional varieties of marinara and Margherita pizza, Motorino offers a handful of more spirited pies, including one with cherry stone clams, and another with Brussels sprouts. Leggi tutto
  • Collette S.icona di cuore sull'immagine utente
    Collette SNovembre 17, 2015
    So good - but there's always a wait! The $12 lunch special is the way to go. Also, the soppressata pizza and perfect pizza wine are fantastic
  • jon f.
    jon ferrerAgosto 23, 2014
    the pizzas are excellent here, especially the mushroom-sausage and soppresata pie. their lunch special is a really great deal. $12 for a salad and one of four pizzas.
  • Halstead Property
    Halstead PropertyLuglio 11, 2013
    There are tons of choices with unique toppings; yet, it’s the brussel sprout pizza that knocks the ball out of the park. Get those veggies in with a slice that is not overpoweringly oily!
  • Ali C.icona di cuore sull'immagine utente
    Ali ColangeloMarzo 5, 2016
    From the pizzas to meatballs, it's all good! The Brussel sprout pizza is no joke. Pay no attention that it sounds weird. If you like the veggie, you'll love this!
  • Valerie S.
    Valerie SecklerOttobre 7, 2012
    Zingy tomato sauce makes a Neapolitan margherita memorable. A wood-burning oven delivers chewy crust. Pizza pie + mesclun w/fresh pepper+sea salt, can be had in a $12 lunch, M-F. Old New York setting.
  • Jessi D.icona di cuore sull'immagine utente
    Jessi DexDicembre 12, 2014
    It's good, but not wait-in-the-cold-for-30-minutes good. Restaurant is cramped and seats near the window are frigid in the winter. Interesting selection of wines and the fresh oregano was a nice treat
  • Adrienicona di cuore sull'immagine utente
    AdrienMaggio 1, 2015
    Lunch special is the best way to try one the best pizza in EV. Start with the beets salad. End with tiramisu. (no espresso there)
  • Valerie S.
    Valerie SecklerOttobre 1, 2012
    Very good pizza + value can be found at Motorino. At lunch M-F, $12 brings field greens and onions with fresh pepper and sea salt, plus a choice of generous and flavorful individual pizzas.
  • StefanoBlack▒
    StefanoBlack▒Ottobre 25, 2011
    È stato qui più di 5 volte
    These guys took Una Pizza's location and wood-burning oven. Less authentic and hardcore than UPN, with a more diverse menu. But more affordable, and still the best Neapolitan-style pie in NYC.
  • Compass
    CompassLuglio 24, 2013
    Ear thin-crust Neapolitan pizza like it was intended to be eaten - with a light, airy crust, bubbling warm cheese, and simple yet innovative topping combinations.
  • Noah W.icona di cuore sull'immagine utente
    Noah WeissLuglio 23, 2011
    The brussels sprouts and pancetta pizza is by far the best. Perfectly smoky. It's a top 3 pie in the city after Di Fara's plain and Keste's prosciutto and arugula.
  • Liza
    LizaAgosto 22, 2014
    Pizza crust is out of this world but the Brussels sprout and pancetta pizza is overrated - olive oil and larger pancetta pieces were tasty, but the brussels sprouts were just like any other.
  • Jennifer L.
    Jennifer LeeMarzo 25, 2012
    bread lover's paradise! soft-and-chewy inside/lightly charred outside crust makes every pizza a delight, and the topping combos are all well done. try the b.sprouts-pancetta, margherita, or clam.
  • The Corcoran Group
    The Corcoran GroupSettembre 17, 2010
    You can’t go wrong here. We definitely recommend the Margherita, the Soppressata Piccante or the Colatura di Alici. Start with the Warm Spicy Octopus & Potato.
  • Kerry H.
    Kerry HassenMaggio 19, 2018
    Wasn’t planning on loving it but we did. The Brussels sprout pizza was an awesome surprise.
  • Cole K.icona di cuore sull'immagine utente
    Cole KennedyOttobre 30, 2019
    It’s good and one of the only options for sit-down pizza, but definitely not my favorite Neapolitan style spot in the city. If you’re intent on table service, go with Joe & Pat’s around the corner.
  • danielle g.
    danielle grantDicembre 11, 2014
    This is one of the best pizza places in New York - it's completely authentic and incredibly delicious. Also recommend the Fennel Salad
  • Jacob A.icona di cuore sull'immagine utente
    Jacob AronoffMarzo 25, 2018
    Great Neapolitan pizza, the crust is amazing. I got their sopressata picante, but I think their margarita pizza is the best.
  • Stefano G.icona di cuore sull'immagine utente
    Stefano GuidolinAgosto 1, 2014
    This is one of the best pizza (if not the best) you can have around here. Really close to the authentic neapolitan style!
  • ドーラ
    ドーラMarzo 7, 2011
    Try the margherita or the Pugliese, a refreshingly non-dry pizza bianca topped with burrata, broccolini, spicy sausage and chilies. There's also a selection of burrata-topped crostini and cured meats.
  • Dan H.icona di cuore sull'immagine utente
    Dan HebertSettembre 14, 2019
    Get the roasted artichoke appetizer. And be sure to have some “pizza wine” with your meal! It’s chilled, sparkling red wine.
  • Keith K.
    Keith KaplanAprile 14, 2015
    The Brussels sprout pizza is soooo good! The lunch special is a great deal for $12
  • Tolga B.icona di cuore sull'immagine utente
    Tolga BüyükdoganayOttobre 7, 2015
    Basic and great. Not like 100 pizza to select from. But you can make your own pizza. Good wine too. And 80s music!
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