- buono per
- vivace
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- cibo sano
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- GiacsonGiugno 22, 2015Provati i ravioli alla ricotta e l'hamburger con guacamole. Ottima qualita' e presentazione anche se la montagna di parmigiano sopra entrambi i piatti non era necessaria! Servizio eccellente e rapido
- GiacsonGiugno 22, 2015Locale molto particolare, vivace, alla moda, diverse sale e all'interno di un negozio di abbigliamento, romantico ma casual, cibi sani e biologici, cucina creativa nella media
- Theo DavisAprile 17, 2013Mushroom pizza goes down in history and I don't even need to mention the level the salted caramel sundae reached. Sashimi caught me off guard - spot on.
- EaterAprile 18, 2017Every meal at Jean-Georges Vongerichten’s vegetable-focused restaurant should end with a bowl of salted caramel ice cream, candied peanuts, and popcorn. Leggi tutto
- Serious EatsMarzo 13, 2013Dan Kluger's menu walks just the right line of classic and inventive, is always seasonal, and is served in a stunningly designed dining room. One of our favorite all-around spots in the city.
- The Corcoran GroupNovembre 4, 2013While we're big fans of the dinner menu here, we've been back for brunch and can't say better things about it. The French Toast may be the best we've ever had, and we loved the Smoked Salmon dish.
- EaterAgosto 29, 2014ABC Kitchen serves some of the city's best salads, as well as great pizzas and a fancy cheeseburger. And save room for the popcorn-topped ice cream sundae for dessert. Leggi tutto
- ReemOLuglio 27, 2015Highly recommend this restaurant, great service, interiors & atmosphere. I liked Carrot Avocado Salad, Crab Toast & Mashroom Pizza. Maine lobster & Ravioli was fine but not that special.
- StephanySettembre 9, 2018Had the best halibut of my life here. The menu changes daily so I can’t recommend a dish but both of our fish were cooked to perfection. (Other dude got the salmon and was amazeballs too)
- Laurent RaufasteAgosto 24, 2013My favorite restaurant in NY, I'm a foodie and I love a lot of places in NY, but this one is as good as a starred Michelin, without the pricetag and the stars. To try it, book well in advance !
- Adrienne LiuDicembre 3, 2015Must get: crab toast, fried chicken, pork confit. Also good: ricotta, kabocha squash toast, tuna sashimi, carrot & avocado salad, and mushroom pizza. As for dessert: caramel ice cream is amazing
- Marc SchneebergerMarzo 21, 2022Have been there before, during and after pandemic (if we can say that) and the food is always great with some outstanding dishes. Brunch pizza’s and cocktail selection are 👍🏽. Carrotini is a must.
- ViajandolavidalocaOttobre 9, 2017The vegan mushroom, arugula & basil pizza is to die for. Also, their salmon & market squash salad hits the spot. Serious bites in a seriously cool space. As for drinks, get the Apple Bijou.
- Melanie MaddoxOttobre 4, 2016We scored brunch reservations! Very attentive servers - excellent experience. The food was delicious - try the scrambled eggs w crispy oysters (sounds weird but it works) w a side of cheddar biscuits.
- Alexandra GodoyGiugno 17, 2016Uma das melhores refeições que fiz em NY. Sopa de ervilha com menta estava uma delícia, ravioli de ricota excelente e a sobremesa, sundae de caramelo salgado, estava divina. Recomendo demais!
- Jessica ANovembre 7, 2014This is one of the most beautiful meals I've had. From the atmosphere, the decor, the table setting to the food presentation. Came for a special occasion and they made it super special.
- Stephanie VNHNovembre 30, 2014Had thanksgiving turkey dinner here. A magical place. Love the farm to table concept. Very pure, natural flavors. Try the advocado salad appetizer. Be sure to make reservations, trending spot!
- Caila QuinnGiugno 23, 2017If the Anthropologie Store had a restaurant, this would be it. Local organic.. my favorite is the house roasted turkey sandwich jalapeños, ask for the fresh french bread to be toasted 👌🏼
- Varun ShettyGennaio 26, 2013Brunch? Get the Varun 3 course dessert tasting menu: doughnuts, French toast, salted caramel sundae. You're young. Enjoy yourself. You'll have years to recover.
- Crab toast, carrot + avocado salad (ask them to add grilled chicken at lunch, they will), perhaps a salted caramel sundae if it's a special occasion. Always delish.
- Lee HoffmanLuglio 3, 2016The steamed broccoli w lemon was the best broccoli I've ever had by far. The burger is incredible. The fettuccine w pesto is terrific. As is the tuna sashimi.
- Steven YLuglio 8, 2013The crab toast is a tried and true staple, the veggies are incredibly fresh, and the scrambled eggs with crispy oysters and hot sauce butter is a different take on typical brunch fare
- Aubrie AhmadpourGennaio 11, 2020I live between LA and NYC but this is still in my top 2 favorite restaurants! Get the beets with homemade yogurt as a starter...so fresh and delicious. Also, I never skip the caramel popcorn sundae!
- Gregory FisherMaggio 21, 2018We were 10 w/ 2 kids—they were super accommodating. For brunch: burger and turkey sandwich were both solid, salads were fine(carrot/avocado salad was good), but asparagus pizza and Sundae are amazing!
- Leigh Anne ZinsmeisterAgosto 5, 2015Finally tried ABC Kitchen after a year of listening to glowing reviews - and it lived up to the hype! The lemon-thyme soda was the highlight, but the pan-seared salmon was also top-notch.
- EaterGennaio 7, 2014ABC Kitchen serves some of the city's best salads, as well as great pizzas and a fancy cheeseburger. And save room for the popcorn-topped ice cream sundae for dessert. [Eater 38 Member]
- Abdullatif ANovembre 6, 2014Another great invention from chef Jean Georges. Every thing is lovely. The ambiance, decor, service and food. Make sure that you order the crab toast. Try to make space for the salted caramel Sunday
- Christina ChinMarzo 28, 2018Love the decor and space, brunch is decent, menu is seasonal i think. Great for groups, just make sure u make res, we made, but they still made us wait like 20min and it wasn't crowded
- Victor Emm 🎮Gennaio 11, 2015Lugar super charmoso. Ingredientes orgânicos excelentes!!! Experimente o sundae no final. #delicious
- Stefanie ReisGiugno 15, 2016Food is so fresh you'll going to die for! Try the pasta al pesto, fish or anything. I am sure it'll be delicious. For dessert, the pavlova is a good choice. Don't go for the donuts, they are ordinary.
- MariaNovembre 14, 2015One of the best diners I had on the city! Excellent atmosphere, exceptional cocktails and THE FOOD!!!... The menu is long, but everything on it (well, except donuts) is breathtakingly delicious!
- Beautiful place, people, & food. Sea bass is delicious. Cocktails are good if a bit sweet. Service is attentive & professional. Go during the day during the week for the best NYC lunch vibe!
- Minnie KimLuglio 29, 2014Make sure to get the crab toast as an appetizer! Amazing. The spinach pizza was delicious as well. Reservations are hard to make, but just a heads up, sitting at the bar is first come first serve!!
- Lauren BaptisteDicembre 9, 2017Customer service is superb! Food is incredible (duh). They went above and beyond for my 5 year anniversary with my husband tonight. A place that genuinely has is all together. Cheers and thank you!
- Morgan McKeeGennaio 21, 2017Food is fresh and flavorful as promised. High quality food and drink with quick service (almost too quick!). Don't skip dessert, the sundae is to die for 🍨
- Anna RobertsMarzo 23, 2016The fluke was acidic and delicious. Cauliflower and walnuts were surprising and hearty. The mushroom pizza was great for sharing, so tasty. The doughnuts are on point and the almond cake was insane.
- Shirley LiuMaggio 4, 2015Amazing appetizers (my favorites were the rhubarb ricotta toast, crab toast, and kale salad) and dessert including the popcorn topped salted caramel ice cream. The sea bass was not amazing.
- You definitely need a reservation to enjoy all of the tasty treats at this ever popular spot. We live for the toasts - especially the kabocha! Also the ice cream sundae is what dreams are made of!
- Ms HeleneAprile 12, 2018New seasonal salmon comes with mushroom crust & lemon butter. Spring peas side. Fluke ceviche app.
- Douglas EllimanLuglio 15, 2014A chic new American eatery sourcing local organic ingredients with great food, service and a nice ambiance. The crab toast is delicious and we love ordering the refreshing herbaceous Green Kitchen.
- Kate FurmanMarzo 23, 2015Snag a reservation before coming here, even for lunch. If you had to get three things, get the crab toast, mushroom pizza with poached egg, and salted caramel sundae.
- Nadeem MalikAgosto 18, 2018Amazing. The decor is beautiful and the food lives up to the hype. Went for restaurant week, recommend the portobello sandwich and the panna cotta
- PureWowMaggio 5, 2016Brunching at ABC Kitchen is like visiting an airy, upscale farmhouse. It’s tucked inside ABC Carpet & Home, and you while you take in all the amazing rustic-chicness happening around you. Leggi tutto
- Aniruddh ChaturvediNovembre 25, 2015Completely lives up to its hype. Crab toast was incredible, mushroom pizza made me realize that I've been eating crap all my life, and every bite of the salted caramel sundae sent me to heaven.
- Serious EatsAprile 23, 2013Mushroom and Farro: Braised chanterelles, hen-of-the-woods, and button mushrooms mingle with fluffy, nutty farro, finished off with fresh mint, preserved lemon, and chilies.
- Kimberley MdtDicembre 26, 2013Fantastic food! Fantastic location! It's a MUST when you come to visit New York. Especially for the food lovers like me, who like to be surprised by all kinds of different flavors mixed together!
- Toni HaberMarzo 26, 2014From Chef Jean-Georges comes a constantly changing menu focusing on local and seasonal produce and locally-sourced meats, fish, and dairy. Freshness, flavor, and great taste are always a guarantee.
- Sam PezzulloSettembre 26, 2013Love everything about this place! The food, the atmosphere, the service. One of the best burgers I've ever had. Also, indulge in the dark chocolate ganache cake pops!
- Ghadah AbabtainGiugno 20, 201910/10 .. I loved this restaurant! Everything was perfect! Food ingredients were so fresh with good quality 👌🏻 I recommend it for everyone
- Mike McBryanGennaio 7, 2015Excellent, as expected. Went for NYE with a group of 10 and the staff could not have been more accommodating, even though we did ala carte (not the NYE menu). The toasts, lobster and desserts!