Flor de Mayo

Flor de Mayo

Ristorante peruviano, Ristorante sudamericano, e Ristorante cinese$$$$
Upper West Side, New York
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8.0/10
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Filtra:
  • vivace
  • casual
  • autentico
  • adatto ai gruppi
  • buono per far tardi la sera
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  • The Corcoran Group
    The Corcoran GroupNovembre 14, 2011
    One of the only, and the best, Cubano Chino restaurants in NYC. Start with the Sangria and then dive into some Peruvian Chicken with Roast Pork Fried Rice. Beware of the crowds!
  • MiszLilOne
    MiszLilOneAgosto 6, 2014
    È stato qui più di 5 volte
    my #1 spot in NY!! gr8 pricing, Food is totally AWESOME..Nutcrackers on Point! My fav is the Red Sauce shrimp it's just spectacular !!!! The Lomo chicken & beef my friends just had was also AMAZING!
  • Chez O.icona di cuore sull'immagine utente
    Chez OngGennaio 18, 2015
    È stato qui più di 5 volte
    Favorite Peruvian roast chicken place. It's way better than Pio Pio! The squid ink fried rice and green pastas are ridiculously awesome too.
  • Andrew C.icona di cuore sull'immagine utente
    Andrew CarlsonGiugno 29, 2019
    Green rice pot w/ chicken + sweet plantains + beans is — and I mean this with zero exaggeration — my favorite lunch meal in the world right now. Get a pitcher of the red sangria
  • Alex A.icona di cuore sull'immagine utente
    Alex AlbertFebbraio 13, 2020
    Must get the lunch special!!! Best deal I’ve ever had in nyc and the most food! Pork chop and pepper steak with plantains are to die for. So glad I found this place!
  • dawn.in.newyorkicona di cuore sull'immagine utente
    dawn.in.newyorkGennaio 26, 2015
    The place where you can enjoy the pio pio style south american roasted chicken and some Lomein or other delish Chinese dishes at the same time. Also have great lunch specials.
  • Tirome M.icona di cuore sull'immagine utente
    Tirome MackMaggio 10, 2015
    I usually start with a nutcracker, get a lobster tail in deviled sauce with white or yellow rice and tostones and finish off with ANOTHER NUTCRACKER..perfect date spot
  • LiRen Z.
    LiRen ZhuGiugno 2, 2013
    If you understand English, Spanish and Chinese, the menu can get a little overwhelming - just stick with one language.
  • Gal A.icona di cuore sull'immagine utente
    Gal AmirMarzo 21, 2015
    Awesome place. Great value for money! Take the Sangria, lomo saltado and the 1/2 chicken with rice. Just great.
  • Karenicona di cuore sull'immagine utente
    KarenNovembre 30, 2016
    È stato qui più di 10 volte
    Half chicken with house special fried rice will never go wrong. Try the salt and pepper squid. Mmmm.
  • Ricky S.icona di cuore sull'immagine utente
    Ricky SherrillMaggio 3, 2016
    You will not be disappointed with this choice. A unique menu that us full of surprises. Listen closely to the specials & grab some drinks.
  • Philipicona di cuore sull'immagine utente
    PhilipGennaio 31, 2020
    Reasonably priced Peruvian and Chinese food. We took the kids and tried the Peruvian. They are picky eaters but liked their aguadito and arroz verde com pollo.
  • soulatino
    soulatinoMaggio 22, 2012
    The Tallarin Verde with Camarones al Ajillo, pasta coated in Peruvian pesto and topped with meaty shrimp doused liberally with garlic, is guaranteed to become your new food craving. Full review link: Leggi tutto
  • MiszLilOne
    MiszLilOneSettembre 18, 2013
    È stato qui più di 5 volte
    Red Sauce Shrimp with Avocado Salad and a Nutcracker are to die for !!!!
  • Alex T.
    Alex TsuMaggio 25, 2017
    The Green Pepper Steak lunch special is everything I dreamed it would be and more.
  • Vivian V.icona di cuore sull'immagine utente
    Vivian VoAgosto 12, 2015
    Lomo Saltado with garlic rice omg. The chicken was moist too.
  • djnessnyc
    djnessnycSettembre 6, 2011
    The "Lomo Saltado" is their signature dish... But on fri & sat, they serve the legendary "chupe de camarón" which is a signature semi spicy soup to DIE for... Their "nutcrackers" are legendary as well
  • Will H.icona di cuore sull'immagine utente
    Will HarahanAgosto 9, 2018
    È stato qui più di 50 volte
    One of my go to delivery restaurants on the UWS. Love pork fried rice, ribs, & 1/2 chicken.
  • Christian C.
    Christian CruzSettembre 14, 2010
    This place is usually the first stop I make when I visit NYC. The Super nutcrackers are the best, and the food is awesome. You can pick a random item from the menu, and I guarantee it'll be good!
  • Kate G.
    Kate GriggsGennaio 5, 2013
    The waiters are so caring and awesome. Ask for recommendations!! Also, the Nutcracker is a stellar drink, worth the NYC price
  • Mish and Rob
    Mish and RobGiugno 10, 2015
    Go at lunchtime when it isn't packed! Peruvian chicken with sweet plantains is incredible; ditto lomo saltado.
  • Stephanie D.icona di cuore sull'immagine utente
    Stephanie DeDeckerGiugno 23, 2018
    Chinese and Peruvian combination menu at its finest! Takeout and delivery are always on time or early
  • Serious Eats
    Serious EatsAgosto 30, 2013
    Flor De Mayo isn't a fusion restaurant — rather, both cuisines coexist harmoniously on a menu that may seem like a cut and paste job at first glance.
  • Long C.
    Long CaoMarzo 31, 2013
    The Lomo Saltado and Pollo a la Brasa fulfills the rare trinity of food in Manhattan: cheap, good, and filling.
  • Deep B.
    Deep BGiugno 6, 2014
    Awesome food. Tried the spaghetti and a fish appetizer (cant remember name sorry) Was just too good
  • Robert A.
    Robert AbramowitzMaggio 19, 2013
    È stato qui più di 10 volte
    Best Peruvian and/or Chinese in NYC. No contest, period, end of story. The fish ceviche has no comparison.
  • alec m.
    alec moralesSettembre 8, 2011
    È stato qui più di 10 volte
    order: the steak or chicken lomo w/egg fried rice+ your choice in the rice. and dont 4get a nut cracker or a super nutcracker if your up to it.
  • AKWicona di cuore sull'immagine utente
    AKWGiugno 7, 2012
    È stato qui più di 10 volte
    The Lomo Saltado was delish! Make sure you come hungry when you go to this place. You will get full fast.
  • Tim U.
    Tim UsmanGennaio 26, 2016
    Food is good. Order half roasted chicken with rice👌 the only problem is everything is too salty, if you sensitive like that, - order white rice instead
  • Cheapeats I.
    Cheapeats IncSettembre 24, 2011
    Chino cooking. Eat like a pig for cheap. Arroz con Pollo, Boliche Mechado, Ropa Vieja, Escabeche. Wash it down with an Inca Cola. Delicioso!!!!
  • Nicolette R.icona di cuore sull'immagine utente
    Nicolette RomeroSettembre 27, 2014
    Cheap spot for dinner. The chicken lives up to the hype. Get it!
  • Christopher K.
    Christopher KohOttobre 25, 2013
    È stato qui più di 5 volte
    Ceviche mixto, chicken with plantains, lomo saltado is the way to go
  • New York Habitat
    New York HabitatNovembre 23, 2011
    Get a pitcher of sangria and the pollo a la brasa or lomo saltado. Yup, it's gonna be a good night.
  • Veronica H.icona di cuore sull'immagine utente
    Veronica HaMarzo 9, 2013
    È stato qui più di 5 volte
    You must try the Peruvian chicken and squid ink fried rice. Amazing.
  • Jaclyn N.
    Jaclyn NicoleLuglio 1, 2012
    Ceviche!! So delish. Definitely a must-have at this place.
  • Roberto T.
    Roberto ThaisOttobre 30, 2014
    Drink the nutcracker. For some background: http://mobile.nytimes.com/blogs/cityroom/2013/11/19/an-underground-drink-cast-as-a-film-star/
  • Sahir J.icona di cuore sull'immagine utente
    Sahir JaggiLuglio 8, 2016
    Chicken and pork fried rice is fantastic
  • Bettyicona di cuore sull'immagine utente
    BettyMarzo 26, 2014
    Mix it up with a whole Pollo a la Brasa (Peruvian Chicken) and Squid Fried Rice. Best of both worlds.
  • Sean D.icona di cuore sull'immagine utente
    Sean DalyMarzo 13, 2015
    Food was great. Atmosphere was ok. Kind of place you go every now and then and enjoy it
  • Jasmine H.
    Jasmine HamlorMaggio 1, 2014
    The fried boneless chicken is amazing!!? But our waiter was a complete asshole.
  • Paul K.
    Paul KatcherGennaio 26, 2012
    È stato qui più di 5 volte
    Half chicken w/ fried rice is a tasty, good value that's served quickly. A triple threat
  • soulatino
    soulatinoLuglio 23, 2012
    People come to eat, not so much dine, at Flor de Mayo. When your order comes to the table, you’ll find yourself gulping it all down, too. Leggi tutto
  • Gabi M.
    Gabi MooreAprile 2, 2012
    The Peruvian menu is amazing. Highly recommend the Arroz Verde con Pollo.
  • JP
    JPGiugno 20, 2018
    New hours has the restaurant closing at 10:45!
  • DJ TREATS
    DJ TREATSOttobre 13, 2013
    Split a side of tostones or platanos maduro with your mate.
  • Julian M.icona di cuore sull'immagine utente
    Julian ModestoMarzo 30, 2016
    THE FRIED YUCA IS MUY BUENO
  • Barbara C.
    Barbara ColonLuglio 2, 2013
    All u need is one super nut cracker an u leave feeling good.
  • Ron C.
    Ron CNovembre 13, 2011
    Order the Lomo Saltado. On the Peruvian page (last page of menu). Its spectacular.
  • Tirome M.icona di cuore sull'immagine utente
    Tirome MackMaggio 10, 2015
    All the food is slamming, and then finish it off with a nutcracker!!!
  • Hope R.
    Hope RuthDicembre 3, 2011
    First time here!! Amazed by the food!! I had chupe de camarón & roasted half chicken.... I'm happy
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