Chef Travis Kukull cooks "out there" food, like profiteroles stuffed with nettle and ricotta, fennel french toast; and Italian parsley tagliatelle with rabbit and cardoon ragu. [Eater 38 Member]
Go for breakfast burritos in the morning, Spam sliders for lunch, and kimchi fried rice and boozy shaved ice at night. Sit in the dining room overlooking Seattle or outside. [Eater 38 Member] Leggi tutto.
Mediterranean-inspired food like halibut crudo and wood-baked gigante beans in a whimsical, beautiful dining room that was nominated for a 2014 James Beard for restaurant design. [Eater 38 Member] Leggi tutto.
