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Bar Sajor

(Adesso chiuso)
Ristorante francese e Ristorante con cucina mediterranea$$$$
Pioneer Square, Seattle
36 Consigli e recensioni
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  • Recenti
  • Popolari
  • Onur K.
    Onur KaraagaogluMarzo 23, 2016
    I wish food was as good as the interior design
  • Carmen
    CarmenFebbraio 27, 2016
    The bread is best that I've tasted in ages. The rabbit rillette and the pork pate are excellent as well. Good ambience. A bit expensive. Not well marked, it's right on the corner of Occidental and S J
  • Samantha
    SamanthaDicembre 18, 2015
    Brunch at Bar Sajor was just perfect. Delicious wholesome, homemade food, cold glasses of yummy kombucha, morning light by the window, admiring the passionate chefs, gorgeous space, lovely staff. Go!
  • Alina G.
    Alina GrynevskaDicembre 14, 2015
    Visited for Sunday brunch, my quiche was very good. Warm morning atmosphere
  • Cusp25
    Cusp25Ottobre 18, 2015
    È stato qui più di 5 volte
    Txuelta de buey- rib eye is perfectly juicy and pickled tomato salad is bracing
  • Mike C.
    Mike CalcagnoOttobre 2, 2015
    Thursday is "pie night." Order early, they often sell out.
  • Cusp25
    Cusp25Maggio 14, 2015
    È stato qui più di 5 volte
    Casuela eggs with the nettle purer
  • Matt N.
    Matt NAprile 28, 2015
    This place has that French countryside feel to it. Food is very fresh and creative. Captures farm to table beautifully. Halibut was delicious.
  • Mingfei Y.
    Mingfei YanMarzo 13, 2015
    Food and service are very good. Love the deco of this restaurant.
  • Alexa Jane D.
    Alexa Jane DennerDicembre 29, 2014
    Great setup. Wonderful food. On the pricier side but worth it if you like tasting unique food combinations. Get the rosebud tea. Rainbow trout. Must try the fennel soda.
  • Tenielle G.
    Tenielle GoldlistDicembre 29, 2014
    APFM: Mediterranean-inspired restaurant that is big, bright, airy and downright gorgeous, as is the food.
  • Miguel d.
    Miguel de LeonNovembre 3, 2014
    Tartines were a treat, but then again in a space so airy everything will feel like a treat. Run, don't walk!
  • Marc M.
    Marc MadenwaldSettembre 27, 2014
    Eat pork, a lot
  • JJ C.
    JJ CohoonSettembre 24, 2014
    James Beard Foundation Best New Restaurant 2014 nominee.
  • Cusp25
    Cusp25Agosto 28, 2014
    È stato qui più di 5 volte
    Duxelle tartines for lunch. Also try the housemade vinegar drinks and shrubs- refreshing and non alcoholic when you need that sort of a thing
  • LadyBusiness
    LadyBusinessAgosto 17, 2014
    The cured king salmon with dill is gorgeous and delicious
  • Cusp25
    Cusp25Agosto 17, 2014
    È stato qui più di 5 volte
    Cured salmon or anything with walnut pesto
  • Ava
    AvaAgosto 12, 2014
    The food is very tasty—especially the tartines and desserts, but portion sizes are small so order generously if you're hungry
  • Melissa L.
    Melissa LimAgosto 8, 2014
    Lovely space with delicious bistro menu. Excellent food and service.
  • David G.
    David GwilliamAgosto 6, 2014
    We sat at the bar and had cocktails, cheese, and pickles. Every single thing I tasted was delightful.
  • Bite Squad
    Bite SquadAprile 18, 2014
    When sour dough bread is a main tip, you know it's good. Also the crab is definitely a must. For other restaurant delivery use CHECKIN for $10 OFF your first order on bitesquad.com
  • Denise D.
    Denise DyFebbraio 12, 2014
    Chuleton de Buey
  • Beau R.
    Beau RainesGennaio 23, 2014
    Everything is delicious! Cool space and an open kitchen.
  • David S.
    David ShrenNovembre 24, 2013
    $52 steak was not worth it. Charcuterie tray is worth the try.
  • Linda M.
    Linda McgillOttobre 21, 2013
    Great food but limited menu
  • Eater
    EaterOttobre 8, 2013
    Chilled Dungeness crab with garlic mayo, king salmon cured in honey & camomile, and the lamb leg are just some of the menu minglers. Don't leave without the sourdough bread. [Eater 38 Member]
  • Nabil B.
    Nabil BazzariSettembre 30, 2013
    Lovely food. Charming restaurant wiyh open kitchen.
  • Shannon M.
    Shannon MadisonLuglio 24, 2013
    Hipster hell and bordering on cliche, this place is barred from anyone who isn't such a hard core foodie that they regularly scoff at contestants for Top Chef with "pfffft... Rookie mistake"
  • Asma K.
    Asma KhanGiugno 28, 2013
    You'll improve your chances of getting on chef/owner Matt Dillon's good side if you know how to pronunce the name of his new restaurant. It's Bar sigh-YOHR, as in, "Sigh your name on the dotted line."
  • Mike S.
    Mike SpearMaggio 18, 2013
    The chicken liver with quince is a great way to start.
  • Nate V.
    Nate VaughnAprile 3, 2013
    Fabulous joint. White, wood, and marble. Kitchen in the main dining area. Fancy wines and beers. Special two top in a bank vault. Go, it's worth it.
  • Mira B.
    Mira BellMarzo 23, 2013
    Almost like an alternate universe. Definitely not a country bar.
  • Tim W.
    Tim WhiteMarzo 15, 2013
    Do not walk around taking pictures or video, just enjoy the amazing food and be satisfied with that experience.
  • Margaret C.
    Margaret CzeislerMarzo 9, 2013
    Tuna with avocado was fantastic. Beets were the best I've had. Excellent bar- one of the best bartenders in the city great & iunique wine selection. Atmosphere is great for 1, 2, or many.
  • Bart C.
    Bart ClaeysMarzo 1, 2013
    Great food, but I still left hungry.
  • Clay M.
    Clay McDanielFebbraio 22, 2013
    Eat as much as possible. Also, wine.
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