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Ballard, Seattle
57 Consigli e recensioni
  • pizza
  • buono per uscire con
  • autentico
  • accogliente
  • vivace
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  • Recenti
  • Popolari
  • Brad W.
    Brad Williams5 giorni fa
    Forget "Serious Pie" (by which they mean flatbread. THIS is the #1 pizza in Seattle (so far as I've had). This is really pizza and you really might eat the crust (that means the crust is GOOOOD).
  • Bryan C.
    Bryan ClarkAgosto 3
    The white and the mushroom are our favorite pizzas
  • Daniel R.
    Daniel RossiGiugno 14
    Salad, pizza, even cookies and ice cream. This place was great! I ate it all but didn’t limp out overly stuffed. Delancey did it just right.
  • Nicholas K.
    The pepperoni pizza is sex incarnated as food. The pepperoni is thinly sliced & beautifully crispy. 🍕
  • Nicholas K.
    The Sausage pizza is excellent. The Brooklyn (cheese) pizza is brilliant without it, but by all means go with the sausage if that’s your thing; it delivers. 🍕
    Votato positivo Jul 28
  • Nicholas K.
    The first bite of the Margherita pizza is an explosion of flavor, and every subsequent bite clears the bar set by the first. This is staggeringly good pizza. 🍕
  • Nicholas K.
    The Brooklyn is one of the very best cheese pizzas, or any kind of pizza, you’ll have in your life. It is as simple as it is brilliant. 🍕
  • Kristen A.
    Amazing pepperoni
  • Kristen A.
    Best margarita pizza I’ve ever had.
  • Amber L.
    Amber LutskoSettembre 30, 2017
    This place has been on my bucket list since I read the book. It did not disappoint. You can literally taste the time spent researching dough.
  • Jessica M.
    Jessica MyersGiugno 30, 2017
    make sure to check out the seasonal toppings and in most cases add them on!
  • Seema A.
    Seema AmbleFebbraio 15, 2017
    favorite pizza in Seattle; the four cheese is amazing
  • Ulysses ..
    Ulysses .Gennaio 13, 2017
    $29 for a salami pizza pie with locally sourced ingredients, a fresh small salad, and tip. Good service, 20 minute wait during peak hours. Bit salty but decent.
  • Faather A.
    Faather AauroraaSettembre 1, 2016
    If you're reading this, it's still my favorite in Seattle.
  • Drew M.
    Drew MilamSettembre 1, 2016
    È stato qui più di 10 volte
    Expect a wait...but it's worth it! Great pizza and basic salads are the way to go. Visit Brunswick & Hunt for a pre-dinner drink while you wait...especially instead of Essex.
  • Ted B.
    Ted BartlettAgosto 24, 2016
    Chocolate chip cookie!! Get it. Gray salt topped. Beautiful.
  • Victoria Y.
    Victoria YoungAgosto 17, 2016
    Best pizza in town? Definitely! In fact, this is my new pizza parlor from now on! I highly recommend it to all pizza lovers out there!
  • Daniel M.
    Daniel MejiaLuglio 27, 2016
    Try the Pepperoni (Half With Ricotta) (via @Foodspotting)
  • Albert A.
    Albert AmadorLuglio 3, 2016
    Brooklyn pizza for the win!
  • Brandon H.
    Brandon HoangMaggio 13, 2016
    We picked 4 pies at random and every one was tops. Mushroom pizza is a must for mushroom fans
  • Patrick S.
    Patrick SAprile 2, 2016
    I've eaten a LOT of pizza. The Margherita at Delancey is beautiful. Simple construction but you know it took forever to perfect. Get it with the Jersey salad.
  • Ray C.
    Ray Castillo Jr.Gennaio 1, 2016
    Doesn't matter what pizza you order because it's all delicious.
  • Cusp25
    Cusp25Giugno 6, 2015
    Crimini pizza or all of the pizzas
  • Kylene W.
    Kylene WolfeGiugno 3, 2015
    Good music & of course great pizza!!
  • Brian B.
    Brian BilboAprile 27, 2015
    Pepperoni and sausage is great! And get the Guava Daiquiri!
  • Eric B.
    Eric BergmanAprile 24, 2015
    È stato qui più di 5 volte
    Go off the fresh menu. Have a drink at Essex next door.
  • Jeb S.
    Jeb SpenglerMarzo 27, 2015
    È stato qui più di 25 volte
    Check out their seasonal toppings and try something you normally wouldn't consider (like nettles). It's all delicious. Best pizza in Seattle.
  • Sarah F.
    Sarah FoleyMarzo 22, 2015
    I don't like bacon or onions individually... But that bacon and onion pizza may have changed my mind. You really can't go wrong with any of the pies here, though!
  • Cindy C.
    Cindy ChesbroFebbraio 15, 2015
    Pizza was delicious, definitely a loud and crowded space though. Next time I'll try it to go.
  • lindacher00
    lindacher00Gennaio 29, 2015
    Long waits , must be patient
  • Wesley V.
    Wesley VerhoeveNovembre 6, 2014
    Surprisingly great pizza
  • Lorraine G.
    Lorraine GoldbergAgosto 30, 2014
    È stato qui più di 25 volte
    Everything is delicious. In the summer, the pizza with padrons is a must! White pie and sausage are excellent. Save room for the homemade desserts.
  • Chefs Feed
    Chefs FeedAgosto 5, 2014
    Ethan Stowell, chef of Anchovies & Olives, eats here on his nights off. He loves the Pizza. Leggi tutto
  • Bite Squad
    Bite SquadAprile 18, 2014
    Start with the Delancey Pickle Plate! We also love The Brooklyn Pizza... use CHECKIN for $10 OFF your first Bite Squad order.
  • Deanna
    DeannaAprile 13, 2014
    Don't bother coming here- the staff is ridiculously rude, and on more than one occasion. They don't deserve your money until they change their attitude💩.
  • Ryan G.
    Ryan GlassMarzo 2, 2014
    Get the white pizza or margherita and add meat; better than the meat pies.
  • Robert H.
    Robert HainesNovembre 17, 2013
    Everything is delicious
  • Lloyd B.
    Lloyd BagtasNovembre 10, 2013
    È stato qui più di 10 volte
    Favorite red sauce pizza is the pepperoni. Favorite white pizza goes to the crimini. Then end it all with their bittersweet chocolate chip cookie.
  • dee r.
    dee raoOttobre 5, 2013
    The cauliflower toast with harissa aioli was off the charts amazing
  • Eric M.
    Eric MunnLuglio 13, 2013
    Service is nice but very slow. The pizzas are great though.
  • Marc
    MarcMaggio 7, 2013
    Tom Douglas choice (pizza): Brooklyn-inspired pizzeria in Ballard. You can appreciate Delancey for what it is: just plain delicious. Try the fennel salami pizza.
  • Serious Eats
    Serious EatsGennaio 18, 2012
    The most masterful pizza in all of Seattle. Leggi tutto
  • savoryexposure.com
    savoryexposure.comOttobre 1, 2011
    Delancey is a labor of love by Brandon Pettit and writer Molly Wizenberg of Orangette. Come back for a class at Pantry nearby! http://www.savoryexposure.com/2011/07/a-pie-party-at-delancey-in-seattle/
  • Eater
    EaterLuglio 28, 2011
    Perfectly fired seasonal pizzas. Don't miss the desserts from pastry chef Brandi Henderson. [Eater 38 Member] Leggi tutto
  • Bryan H.
    Bryan HylandAprile 8, 2011
    Have them pour you a mix of Rachel's ginger brew and the Allagash on tap.
  • Seattle Met
    Seattle MetOttobre 8, 2010
    Its opening marked Seattle’s first artisan pizzeria of the New York style, where pizza makers use coal-burning ovens to churn out individually sized pies. Leggi tutto
  • Erin B.
    Erin BurchfieldLuglio 23, 2010
    Awesome pizza...reee-diculous wait, but worth it. Check out their outdoor seating in summer
  • The Seattle Times
    The Seattle TimesMaggio 24, 2010
    New York inspired, dinner-plate sized pizza. Feels very much like the Lower East Side. The uncooked tomato sauce has a touch of sweetness, along with garlic and oregano, topped with a aged mozzarella. Leggi tutto
  • Christina D.
    Christina DePaoloAprile 6, 2010
    Go to Delancey early, even though you will feel like your grandparents, it is worth it. Pizza is worth an early dinner. Make sure you have the fabulous appetizers and salad.
  • Tanya J.
    Tanya JainMarzo 25, 2010
    Check out Delancey's! Excellent pizza, cute quaint place but a little high on the noise level.
130 Foto

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