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Gastropod

(Adesso chiuso)
Pub ristorante$$$$
Seattle
Salva
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  • Gli esperti di Eater e Men's Health Mag hanno consigliato questo posto
    • Eater
    • Men's Health Mag
12 Consigli e recensioni
Accedi per lasciare un consiglio qui.

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  • Falcon Darkstar
    Falcon DarkstarAgosto 29, 2015
    All kinds of random things on the menu, which changes weekly. Delicious. Usually wagyu beef is on the menu.
  • Soren L.
    Soren LaulainenLuglio 14, 2015
    È stato qui più di 10 volte
    Consistently good: ice cream (weird yet surprising), pie, okonomiyaki, partytime w/ syrup. Their menu changes weekly so if you see something you want, get it right now. Also $1 off pints on Thursday!
  • Men's Health Mag
    Men's Health MagOttobre 8, 2014
    Start with an Oceanic Funk, a sour ale brewed with seaweed and squid ink, then order the smoked pork sandwich. (The slather of pineapple kale mustard really makes it). Leggi tutto
  • Ceicei S.
    Ceicei SAgosto 19, 2014
    Everything!!!
  • Vivek
    VivekMaggio 25, 2014
    Eclectic beer and food
  • Barb E.
    Barb EhlersMaggio 18, 2014
    Eric Bordelet Poire cider 😋
  • Haley B.
    Haley BMarzo 8, 2014
    Try the 6 oz beers to taste test the menu. The forager's salad and steak are both excellent and the portions just right. The dessert menu is limited and savory, so don't plan on overindulging here.
  • Denise D.
    Denise DyFebbraio 12, 2014
    Salt Cod Okonomiyaki with Pottoes and Romesco
  • Beer J.
    Beer JunGennaio 12, 2014
    È stato qui più di 25 volte
    Everything
  • Eater
    EaterGennaio 8, 2014
    Chef Travis Kukull cooks "out there" food, like profiteroles stuffed with nettle and ricotta, fennel french toast; and Italian parsley tagliatelle with rabbit and cardoon ragu. [Eater 38 Member]
  • Lele B.
    Lele BarnettNovembre 23, 2013
    È stato qui più di 5 volte
    Okonomiyaki = so good! We also loved the steak, flatbread, epic ales, and super friendly service. A
  • Patricia M.
    Patricia MurraySettembre 23, 2013
    Won't be going back. Food ok. Limited choices. Only three choices and they couldn't serve two. This place is in a cool building and had so much potential. Waiter could care less about you or his job.
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