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Miller's Guild

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Bisteccheria e Ristorante americano$$$$

Belltown, Seattle

Salva

Miller's Guild

Gli esperti di Eater e Serious Eats hanno consigliato questo posto

41 Consigli e recensioni

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EaterGennaio 6, 2014
The 3,200 square-foot restaurant in the old Red Fin space is punctuated by a 9-foot Inferno grill, which makes sitting at the counter a warm welcome from winter.
Samuel GMarzo 19, 2014
Gotta try the fried kale sprouts! They're very delicious and it only takes like 4 minutes for them to make it for you. Just remember to look in a mirror afterwards because it gets stuck in your teeth!
timothy wudarskiFebbraio 26, 2016
The steak was worth every penny, and the cocktails were well made and inventive. Enjoyed the Vinette mock-wines, too. Skip the seafood...
Troy FlintGiugno 1, 2015
Excellent cocktails, diverse but well crafted and coherent menu, and engaging staff. Convenient location and you can crash at the Hotel Max afterward, if needed.
Troy FlintGiugno 1, 2015
The Sunday Butcher's Block special at Seattle's Millers Guild is one of the best meals I've ever had and a great value considering the quality, quantity, and variety of the delectable offerings.
Troy FlintGiugno 1, 2015
Frenet heads, be sure to try "Frenet About It". Frenet cocktails are rarely nuanced and balanced. This one is, while still paying appropriate respect to the herb.
Nate YancyFebbraio 24, 2017
Have gone here twice for happy hour for their burger, first time was excellent a few months back. Burger yesterday was dry, asked for medium...service missed the mark. Won't be back for awhile $$
Serious EatsMarzo 29, 2014
The grill is the centerpiece of the restaurant, and it's where you should focus your attention when ordering.
Tana BabcockNovembre 13, 2015
Ribeye and scallops were perfect. The mushroom, Brussels sprouts and mashed potato sides were outstanding!
Nate TGiugno 2, 2019
Everything here is super mediocre. Except the Brussels sprouts and mushrooms. Each of those were delicious.
Amir BaharlouLuglio 28, 2017
Clearly on the pricey side, but super yummy nonetheless.
Bim ChannyGiugno 30, 2015
The steak was not even well done, but instead overcooked. It was so dry! I specifically asked the waiter for medium rare but this is what I received.
Andrei JAprile 10, 2019
Pork chops are fantastic, with a good red wine it made my day.
Ricky ShinOttobre 13, 2017
Nice, hip, warm decor, fast and friendly service, solid food.
Sharron KingDicembre 7, 2015
Ribeye, Brussel sprouts and steak fries (with motor aioli). Definitely recommend!
Susan EhrlichGennaio 5, 2014
Pork loin was best I ever had. Sit at the counter by the wood burning 'Il Infierno'
Mike MondejarAgosto 7, 2014
Crispy beef sandwich layers of flavors. So good!
Brianna ReynaudDicembre 24, 2013
Fantastic cocktails, excellent service. Date night recommendation.
Bim ChannyGiugno 30, 2015
Cauliflower steak was the most decent dish that I ordered last night.
Bim ChannyGiugno 30, 2015
Dry Steak. I asked for medium rare. But they gave me a piece of dry beef???
Marcus WikarsMaggio 29, 2019
Careful, the special can be the most expensive thing on the menu. By FAR... good though.
Todd AlexanderDicembre 4, 2016
Would love to go back for dinner breakfast was on point
Bill CaplesSettembre 15, 2015
Good steaks, albeit expensive, limited breakfast options. Expensive, ambiance is cold.
Larry ScrogginsDicembre 8, 2013
Eat the short ribs. Huge portion. Grits are amazing too.
Nancy TranLuglio 4, 2014
Jermaine enjoys his job and certainly knows his bitters.
Panos StravopodisAgosto 27, 2018
Unreasonably expensive food and wine fir this type of establishment. Mediocre steak. Staff helpful but trying hard to sell all the expensive stuff on the menu.
Celeste ThayerMaggio 16, 2014
È stato qui più di 10 volte
Noah's Ark = Scotch, not just for rocks anymore. Do drink!
Todd MorehouseFebbraio 26, 2014
The dry aged steaks are HUGE!
Nathan AmichayDicembre 14, 2016
Great steaks, classic place
Tammy McCrayMarzo 11, 2017
Best hamburger I've ever seen in my life
Rob DolinOttobre 18, 2014
Brussels sprouts were very good
Jody McKinleyGiugno 12, 2014
The short ribs were amazing!
Jen AuGennaio 10, 2014
È stato qui più di 5 volte
The 75 day dry aged rib eye is about the size of your torso.
Shevaun BrownDicembre 13, 2013
The mashed potatoes are SO GOOD!
Nicholas BergeronLuglio 27, 2014
Some of the best Steaks in town!
Ryan SharpGennaio 10, 2014
Not enough scotch. Menu was great.
Belgin CeranMarzo 29, 2019
Sirlion steak was not good. It was dry and not juicy. Staff was very nice.
Gregory HellerFebbraio 20, 2014
Brussels Sprouts!!!
Bim ChannyGiugno 30, 2015
Burnt Fries?!!! I couldn't even eat those?!
seung hwan leeGiugno 3, 2018
드라이에이징 스테이크
Belgin CeranMarzo 29, 2019
Sirlion steak was not good. It was dry and not juicy.

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