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Miller's Guild

Miller's Guild

Bisteccheria e Ristorante americano$$$$
Belltown, Seattle
Salva
Condividi
7.6/10
197
recensioni
  • Stars
    A causa della pandemia di COVID-19, chiama prima per verificare gli orari e ricorda di mettere in pratica il distanziamento sociale.
  • Stars
  • Stars
    Gli esperti di Eater e Serious Eats hanno consigliato questo posto
    • Eater
    • Serious Eats
Tips and Reviews icon42 Consigli e recensioni
Filtra:
  • buono per
  • adatto ai gruppi
  • romantica
  • buon servizio
  • di moda
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  • Popolari
  • Recenti
  • Eater
    EaterGennaio 6, 2014
    The 3,200 square-foot restaurant in the old Red Fin space is punctuated by a 9-foot Inferno grill, which makes sitting at the counter a warm welcome from winter.
  • RODheart icon on user image
    RODAprile 28, 2017
    I've been told the one marrow and sweetbreads are excellent here, was not on the menu, but the octopus is very good. However the prime rib dip sandwich is by far the best sandwich I HAVE EVER HAD.
  • Samuel G.heart icon on user image
    Samuel GMarzo 19, 2014
    Gotta try the fried kale sprouts! They're very delicious and it only takes like 4 minutes for them to make it for you. Just remember to look in a mirror afterwards because it gets stuck in your teeth!
  • timothy w.heart icon on user image
    timothy wudarskiFebbraio 26, 2016
    The steak was worth every penny, and the cocktails were well made and inventive. Enjoyed the Vinette mock-wines, too. Skip the seafood...
  • Troy F.heart icon on user image
    Troy FlintGiugno 1, 2015
    Excellent cocktails, diverse but well crafted and coherent menu, and engaging staff. Convenient location and you can crash at the Hotel Max afterward, if needed.
  • Troy F.heart icon on user image
    Troy FlintGiugno 1, 2015
    The Sunday Butcher's Block special at Seattle's Millers Guild is one of the best meals I've ever had and a great value considering the quality, quantity, and variety of the delectable offerings.
  • Troy F.heart icon on user image
    Troy FlintGiugno 1, 2015
    Frenet heads, be sure to try "Frenet About It". Frenet cocktails are rarely nuanced and balanced. This one is, while still paying appropriate respect to the herb.
  • Serious Eats
    Serious EatsMarzo 29, 2014
    The grill is the centerpiece of the restaurant, and it's where you should focus your attention when ordering.
  • Nate Y.heart icon on user image
    Nate YancyFebbraio 24, 2017
    Have gone here twice for happy hour for their burger, first time was excellent a few months back. Burger yesterday was dry, asked for medium...service missed the mark. Won't be back for awhile $$
  • Tana B.heart icon on user image
    Tana BabcockNovembre 13, 2015
    Ribeye and scallops were perfect. The mushroom, Brussels sprouts and mashed potato sides were outstanding!
  • Nate T.heart icon on user image
    Nate TGiugno 2, 2019
    Everything here is super mediocre. Except the Brussels sprouts and mushrooms. Each of those were delicious.
  • Amir B.heart icon on user image
    Amir BaharlouLuglio 28, 2017
    Clearly on the pricey side, but super yummy nonetheless.
  • Bim C.heart icon on user image
    Bim ChannyGiugno 30, 2015
    The steak was not even well done, but instead overcooked. It was so dry! I specifically asked the waiter for medium rare but this is what I received.
  • Susan E.
    Susan EhrlichGennaio 5, 2014
    Pork loin was best I ever had. Sit at the counter by the wood burning 'Il Infierno'
  • Sharron K.heart icon on user image
    Sharron KingDicembre 7, 2015
    Ribeye, Brussel sprouts and steak fries (with motor aioli). Definitely recommend!
  • Andrei J.heart icon on user image
    Andrei JAprile 10, 2019
    Pork chops are fantastic, with a good red wine it made my day.
  • Ricky S.
    Ricky ShinOttobre 13, 2017
    Nice, hip, warm decor, fast and friendly service, solid food.
  • Mike M.heart icon on user image
    Mike MondejarAgosto 7, 2014
    Crispy beef sandwich layers of flavors. So good!
  • Brianna R.heart icon on user image
    Brianna ReynaudDicembre 24, 2013
    Fantastic cocktails, excellent service. Date night recommendation.
  • Bim C.heart icon on user image
    Bim ChannyGiugno 30, 2015
    Cauliflower steak was the most decent dish that I ordered last night.
  • Bim C.heart icon on user image
    Bim ChannyGiugno 30, 2015
    Dry Steak. I asked for medium rare. But they gave me a piece of dry beef???
  • Larry S.
    Larry ScrogginsDicembre 8, 2013
    Eat the short ribs. Huge portion. Grits are amazing too.
  • Bill C.heart icon on user image
    Bill CaplesSettembre 15, 2015
    Good steaks, albeit expensive, limited breakfast options. Expensive, ambiance is cold.
  • Marcus W.heart icon on user image
    Marcus WikarsMaggio 29, 2019
    Careful, the special can be the most expensive thing on the menu. By FAR... good though.
  • Todd A.heart icon on user image
    Todd AlexanderDicembre 4, 2016
    Would love to go back for dinner breakfast was on point
  • Nancy T.
    Nancy TranLuglio 4, 2014
    Jermaine enjoys his job and certainly knows his bitters.
  • Celeste T.heart icon on user image
    Celeste ThayerMaggio 16, 2014
    È stato qui più di 10 volte
    Noah's Ark = Scotch, not just for rocks anymore. Do drink!
  • Panos S.heart icon on user image
    Panos StravopodisAgosto 27, 2018
    Unreasonably expensive food and wine fir this type of establishment. Mediocre steak. Staff helpful but trying hard to sell all the expensive stuff on the menu.
  • Todd M.
    Todd MorehouseFebbraio 26, 2014
    The dry aged steaks are HUGE!
  • Nathan A.heart icon on user image
    Nathan AmichayDicembre 14, 2016
    Great steaks, classic place
  • Rob D.
    Rob DolinOttobre 18, 2014
    Brussels sprouts were very good
  • Tammy M.heart icon on user image
    Tammy McCrayMarzo 11, 2017
    Best hamburger I've ever seen in my life
  • Jen A.heart icon on user image
    Jen AuGennaio 10, 2014
    È stato qui più di 5 volte
    The 75 day dry aged rib eye is about the size of your torso.
  • Jody M.
    Jody McKinleyGiugno 12, 2014
    The short ribs were amazing!
  • Shevaun B.
    Shevaun BrownDicembre 13, 2013
    The mashed potatoes are SO GOOD!
  • Ryan S.
    Ryan SharpGennaio 10, 2014
    Not enough scotch. Menu was great.
  • Nicholas B.
    Nicholas BergeronLuglio 27, 2014
    Some of the best Steaks in town!
  • Gregory H.
    Gregory HellerFebbraio 20, 2014
    Brussels Sprouts!!!
  • Belgin C.heart icon on user image
    Belgin CeranMarzo 29, 2019
    Sirlion steak was not good. It was dry and not juicy. Staff was very nice.
  • Bim C.heart icon on user image
    Bim ChannyGiugno 30, 2015
    Burnt Fries?!!! I couldn't even eat those?!
  • seung hwan l.heart icon on user image
    seung hwan leeGiugno 3, 2018
    드라이에이징 스테이크
  • Belgin C.heart icon on user image
    Belgin CeranMarzo 29, 2019
    Sirlion steak was not good. It was dry and not juicy.
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