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The Whale Wins

Nuovo ristorante americano$$$$
Wallingford, Seattle
52 Consigli e recensioni
  • buono per uscire con
  • di moda
  • romantica
  • vivace
  • cibo sano
Accedi per lasciare un consiglio qui.

  • Recenti
  • Popolari
  • Todd K.
    Todd KeatsLuglio 21
    The best clams I’ve ever had.
  • Jennifer B.
    Jennifer BurlingtonMaggio 26, 2017
    All the plates are shareable and pretty delicious, but the main dishes are the true standouts.
  • Cusp25
    Cusp25Aprile 24, 2017
    È stato qui più di 10 volte
    Coffee and bread
  • Cusp25
    Cusp25Aprile 24, 2017
    È stato qui più di 10 volte
    Brunch with nettles, chickpeas and slow cooked eggs
  • Tammy M.
    Tammy McCrayMarzo 11, 2017
    Good food and nice service
  • Riona M.
    Riona MacNamaraAprile 9, 2016
    Love love love. Vegan options limited but truly delicious and I would sell a kidney for the bread
  • Eater
    EaterMarzo 16, 2016
    The lofty space shines in all of Seattle’s seasons, cozy enough to stand up to the misty months, airy enough to be flooded with light when the sun finally appears. Leggi tutto
  • Alice H.
    Alice HuangGennaio 30, 2016
    Must get the chicken - you've never had chicken so good. Eton mess is never a miss, but sometimes isn't on ye menu.
  • Samantha
    SamanthaDicembre 18, 2015
    The Whale definitely Wins! Delicious plates of wholesome, cleverly crafted dishes! Passionate team, gorgeous space. Pretty sure we ordered every dish on the menu ☺️👍🏽
  • Nathaniel C.
    Nathaniel CarpenterNovembre 22, 2015
    Prime rib was amazing. Do yourself a favor and get it.
  • Todd A.
    Todd AlexanderOttobre 28, 2015
    Wish they had more seafood options. Wine list could use some work. Everything was executed very well.
  • Todd A.
    Todd AlexanderOttobre 28, 2015
    I was hoping for more seafood options but everything was executed very well.
  • Cusp25
    Cusp25Ottobre 18, 2015
    È stato qui più di 10 volte
    Eton mess for dessert
  • Cusp25
    Cusp25Ottobre 18, 2015
    È stato qui più di 10 volte
    Half roasted chicken with champagne mustard sauce is a must!
  • T R
    T RAgosto 5, 2015
    That beef is perfect. Sardines on toast with fennel
  • Cusp25
    Cusp25Giugno 4, 2015
    È stato qui più di 10 volte
    Lettuces and Parmesan
  • Sarah F.
    Sarah FoleyMarzo 12, 2015
    Great service, food, and ambience!
  • Arlene F.
    Arlene FletcherMarzo 11, 2015
    Happy Hour Sun-Thurs, 4-6pm: $1 off cocktails & draft beer, $6 white wine, $7 red wine, $1 off toasts, cheese, & pickles
  • Emi K.
    Emi KOttobre 31, 2014
    Weird but good shiso cocktail
  • Josh J.
    Josh JonesOttobre 25, 2014
    Salted beef on toast is delightful.
  • Nick S.
    Nick StanzioneSettembre 16, 2014
    Sardine toast. Sardine toast. Sardine toast. Must even if you don't think you like them.
  • Cusp25
    Cusp25Agosto 28, 2014
    È stato qui più di 10 volte
    Boat street pickled vegetables; all of the salads were fantastic and interesting
  • Keiji K.
    Keiji KanazawaAgosto 23, 2014
    Roasted veggies, beef, dessert
  • Yvu
    YvuAgosto 10, 2014
    Their wine menu is outstanding! Try the 2012 Rkacitelli - perfect white wine for any fish dish!
  • Serious Eats
    Serious EatsLuglio 21, 2014
    Save room for dessert: the oversized meringues stacked near the front become an impressive Eton mess.
  • Christina H.
    Christina HuGiugno 16, 2014
    Sardine toast w/curried tomato paste and fennel is da bomb. I could eat this every day and be a very happy lady. Get the raab- the peanut and toasted Serrano ham sprinkle on top make it a real treat.
  • Serious Eats
    Serious EatsMaggio 13, 2014
    The lines start early and go long, so try to either snag a reservation or come at an off-hour.
  • Denise D.
    Denise DyFebbraio 12, 2014
    Butter-roasted zucchini bread with creme fraiche
  • Sarah N.
    Sarah NelsonGennaio 19, 2014
    Wood oven fired vegetables, fish and meat. Exceptional.
  • Tucker
    TuckerGennaio 4, 2014
    Big ass forks
  • Scot O.
    Scot OlsenGennaio 3, 2014
    Incredible. Roasted cauliflower is perfectly prepared with just the right garnish and sauce. Chicken pâté is exquisite and if you don't get the roasted chicken you have no right to be here.
  • Subhadeep C.
    Subhadeep ChatterjeeDicembre 9, 2013
    Best pork ever
  • Eater
    EaterOttobre 8, 2013
    In this charming place, expect an abundance of delicious seasonal vegetables, wood oven-fired meats and fish, pickled treats and fresh baked desserts — favorites of Erickson's. [Eater 38 Member]
  • Paul P.
    Paul PiperAgosto 3, 2013
    Awesome food. The roasted vegetables and the chicken liver pâté were delicious! Would definitely go back!
  • d b.
    d bLuglio 31, 2013
    Awesome relative of Walrus & Carpenter. Try to score a spot on the deck if the sun is out.
  • d b.
    d bLuglio 25, 2013
    Awesome cocktails. Loved the grilled sardine toast.
  • Alice C.
    Alice ChoiGiugno 29, 2013
    OH MY GAWD. . this place was phenomenal. LOVED everything. . I want to try every vegetable plate they have!
  • ImpulseWine.com
    ImpulseWine.comGiugno 8, 2013
    The Manchego Cheese with Tomato marmalade is a great snack!
  • Beth Ann L.
    Beth Ann LockeMaggio 27, 2013
    We had such a delicious dinner. If you are in the neighborhood... anywhere in Seattle really... you should stop in. Interesting tastes, great share plates. I'll be back soon!
  • Gregory H.
    Gregory HellerMaggio 20, 2013
    They don't take reservations for parties of < 6. Be prepared to wait, although it may not be worth it if the wait is more than 30 minutes.
  • Erin B.
    Erin BrengleAprile 15, 2013
    Everything we had was delicious! Staff was really helpful and friendly and the atmosphere was great! We tried the rabbit, sardines, and had rhubarb for dessert-I would recommend them all!
  • Mariko L.
    Mariko L.Aprile 14, 2013
    Loved the sardine toast. While not exactly the coolest or most adventurous thing on the menu, I found the butter lettuce salad exactly what my palate wanted after the rich bone marrow. :)
  • Priscilla Y.
    Priscilla YoonMarzo 19, 2013
    Definitely get the Beecher's cheese and homemade jam! Roasted trout was delicious too.
  • Mike K.
    Mike KossMarzo 4, 2013
    Go shopping for a new snowboard at Evo next door...
  • Sebastien L.
    Sebastien LafosseFebbraio 17, 2013
    Great chicken
  • j i j i
    j i j iFebbraio 2, 2013
    Reservation for party of 6 or more only. Be prepared to wait at least half an hr. during weekends.
  • Gary C.
    Gary ClayDicembre 23, 2012
    Roast beef is ridiculous. Get the large
  • Abby A.
    Abby ArvanitidisNovembre 13, 2012
    The Pork was awesome! Pretty rich but awesome with the apples.
  • Erik P.
    Erik PNovembre 11, 2012
    È stato qui più di 10 volte
    The oven roasted clams are delicious!
  • k*
    k*Novembre 2, 2012
    The braised pork is delicious! So is the variant on The Moustache Ride (from the Walrus & The Carpenter)
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