Tejal Rao admires this French fish bar, spotlighting the mussels and dinner entrees, each one "a reminder of why fish cookery is one of the most highly valued skills of the classic French kitchen."
Andrew Carmellini hits all the right notes at his American bistro: oysters, fried chicken, a towering sandwich of fried soft-shell crab and kaffir-curry sauce.
Foie gras chawamushi and uni scrambled eggs: with shout-outs all over the tip list, you really can't go wrong. The spicy lamb ramen bolognese was overrated. Not enough spice and lamb was mediocre.
Head to "midnight brunch" between 12am- 4am for a killer burger, steak and eggs, or the Bob Harris Ramen with spicy beef and miso broth. Leggi tutto.
