Corvo Bianco

Corvo Bianco

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Ristorante italiano$$$$
Upper West Side, New York
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    Gli esperti di The New Yorker e New York Post hanno consigliato questo posto
    • The New Yorker
    • New York Post
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  • locodeschampsicona di cuore sull'immagine utente
    locodeschampsLuglio 29, 2013
    È stato qui più di 5 volte
    So far I've tried the "Chingon" cocktail, the "Lola", the "Mau" and the "Italian Mojito" all recommended by Max the coolest barman in the neighbouhood and im still not sure if i can pick a favorite !
  • Tara D.
    Tara DrakeSettembre 8, 2013
    So needed on the UWS! Great bar scene & gorgeous space reno from Calle Ocho days. Burrata is insanely delicious & loved the scallops! Every bottle of wine is $33. Definitely go if you are in the hood!
  • Emily S.
    Emily SherrinOttobre 4, 2013
    Went to Corvo Bianco after a friend recommending it for a perfect spot for a date night. We both loved it! The food and service was great. The highlight was when chef Elizabeth came by our table!!!
  • The New Yorker
    The New YorkerSettembre 9, 2013
    "Falkner was originally a pastry chef, and the desserts here seem more attended-to than the rest of the meal. They are daring, even avant-garde." Leggi tutto
  • locodeschampsicona di cuore sull'immagine utente
    locodeschampsLuglio 29, 2013
    È stato qui più di 5 volte
    This place is AMAZING !! meals prepared by chef Elizabeth Falkner are without a doubt the best cuisine you will find in the upper west side. Have a designer cocktail at the bar before dinner
  • Patsy S.icona di cuore sull'immagine utente
    Patsy StoneGiugno 17, 2013
    AMAZING new restaurant. Went to a pre-opening taster. Incredible Northern Italian cuisine. Fresh, vibrant, creative and satisfying food. AWESOME Chef Elizabeth Faulkner. Wonderful host Pablo.GO THERE!
  • Jenny N.
    Jenny N.Luglio 31, 2013
    An entire wine list priced at $33 is great value...unheard of for such a lovely space. If you're looking for a more unique bottle consult Enrique, sommelier par excellence.
  • Verna
    VernaAgosto 19, 2013
    Beautiful interior, delicious cocktails and great $33 bottles of wine. I really wanted to love it but unfortunately the food was just "eh". I'll only go back for drinks at the bar.
  • Lauren L.
    Lauren LachsAgosto 22, 2013
    perhaps the most beautiful restaurant space in all of the upper west side. don't miss the prawns or the carrot salad to start.
  • Jocelyn K.
    Jocelyn KolkinAgosto 3, 2013
    Food was all delicious, especially the burrata and the pappardelle. Service was surprisingly good considering its only been open a few weeks!
  • Jacqueline R.
    Jacqueline Ruiz BiedermannSettembre 29, 2013
    Wait staff was amazing, potato purée was insane and the desserts were ridiculously good. I highly recommend venturing to the UWS
  • New York Post
    New York PostAgosto 25, 2014
    Sweet, flavorful prawns in light romesco sauce promised more good things to come. But tiny, dry and flavorless meatballs arrived tucked into stale profiteroles propped open to resemble Pac-Man. Leggi tutto
  • Meaghan N.
    Meaghan NolanLuglio 17, 2013
    Beautiful restaurant. A little expensive for italian fare. Bumpy service on opening night, give it a try in a couple of weeks.
  • The New Yorker M.
    The New Yorker ManagerAgosto 26, 2013
    "Falkner was originally a pastry chef, and the desserts here seem more attended-to than the rest of the meal. They are daring, even avant-garde." Leggi tutto
  • Brandonicona di cuore sull'immagine utente
    BrandonAgosto 18, 2013
    È stato qui più di 5 volte
    The tartufo dessert is mind blowing! I don't like desert and this was ridiculous. Salty and sweet perfection.
  • Ellen S.
    Ellen ShellOttobre 30, 2013
    Tues night is ladies night. Drinks half price at bar. Good deal.
  • Jacqueline R.
    Jacqueline Ruiz BiedermannSettembre 29, 2013
    Ridiculous dessert people!!!! You must try them all I did
  • Esperanza B.
    Esperanza BejaranoLuglio 9, 2013
    New amazing restaurant, try the pizza!
  • Toj J.icona di cuore sull'immagine utente
    Toj JamesMarzo 2, 2014
    Amazing Dessert Menu by Adam, assisted by Manuela!
  • Jessicona di cuore sull'immagine utente
    JessSettembre 12, 2013
    The kale salad is perfection
  • Karen B.
    Karen BellantoniSettembre 2, 2013
    Amazing kale salad and cauliflower
  • Veeral S.
    Veeral ShahLuglio 27, 2013
    Beautiful location, OK food
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