Ikinari Steak

Ristorante giapponese e Bisteccheria$$$$
Greenwich Village, New York
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8.7/10
124
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28 Consigli e recensioni
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  • Recenti
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  • D
    D1 settimana fa
    Although we finished everything bc we hate wasting food... imo it was still overrated. Not worth waiting more than 30mins. If there's no line then I would recommend to at least try it out.
  • D
    D1 settimana fa
    Filet, rib eye and garlic fried rice with a side of salad. Personally, a tad overrated
  • D
    D1 settimana fa
    Outside of the restaurant.
  • D
    D1 settimana fa
    By the ounce
  • D
    D1 settimana fa
    Small menu
  • iChhann
    iChhann3 settimane fa
    Asiannnn taste !!!
  • Michael L.
    Michael LeeAprile 23
    Don't be fooled by the orderly crowd standing outside. That's not a line. Go inside and put your name down.
    Votato positivo 1 settimana fa
  • Michael L.
    Michael LeeAprile 23
    Get the garlic pepper rice side
  • Jonathan M.
    Jonathan MoroAprile 22
    I tried all three streaks. The rib eye and fillet were the way to go. And definitely order it rare for a super juicy experience. Trust the sign.
  • Vipe X F.
    Vipe X FeetzAprile 11
    Ribeye is great, make sure to put your name on the list when you get there, the line is generally long. And be prepared to stand.
    Votato positivo Apr 11
  • Josh W.
    Josh WAprile 9
    Waited an hour for my steak...
  • Nicole C.
    Nicole ChecoAprile 8
    Steaks are out of this world 😍 a real japanese experience, even eating standing up. Little pricey tho.
  • Gene C.
    Gene ChoAprile 7
    Great quality meat and cooked well especially when ordering rare. The filet was overall soft and buttery. Loved both salad dressings and the garlic pepper rice.
  • Camille F.
    Good ribeye, and the sake is quite tasty
  • Honghui Y.
    Honghui YuAprile 4
    Good quality steak for a reasonable price. Highly recommend the garlic pepper price as a side.
  • Eduardo R.
    I ordered the Sirloin and it was amazing. Cooked perfectly
  • Phil T.
    Phil TorontoMarzo 27
    The filet cooked rare with J-sauce 😍 garlic rice is a nice addition, but not mandatory
    Votato positivo Mar 31
  • ZZubin
    ZZubinMarzo 21
    smart move: increase turnover (serve quickly), limit seating per party (standing room only) and you can dramatically reduce the cost of steak. Double up on corn and onions, share 400g with ur girl
    Votato positivo Apr 11
  • Sean R.
    Sean RamosMarzo 19
    It's good. Would I come back? Nah.
  • Simon
    SimonMarzo 18
    Filet is the way to go
  • Jess N.
    Jess NaldoMarzo 17
    Come hungry, leave smelling like MEAT - Peep the complimentary Febreeze! Order the garlic pepper fried rice + a small white rice + combine = MORE RICE! I could die happy drowned in the Ikinari sauce.
    Votato positivo Apr 6
  • Tommy C.
    Tommy ChenMarzo 12
    Japanese stand & eat steakhouse expands to the US. Quality wet-aged cuts for an affordable price. Purchase by weight. The ribeye rare and garlic rice is 🗝. Get the loyalty card if you plan to revisit
    Votato positivo 2 settimane fa
  • Dustin L.
    Dustin LeeMarzo 11
    Worth trying once for the novelty, but the steaks aren't good enough to come back for
  • Stan T.
    Stan TranMarzo 6
    On one hand, they're serving decent cuts of steak at an affordable price point for NYC. But I can replicate the same experience at home for half the price with a great steak from Paisanos.
    Votato positivo Mar 25
  • Kevin Y.
    Kevin YeMarzo 3
    The steak was not that good.
    Votato negativo Mar 20
  • Stephanie K.
    Stephanie KimFebbraio 27
    Get the filet and don't forget the steak sauce. It's everything.
  • Frank B.
    Frank BiFebbraio 25
    Get the filet rare
    Votato positivo Mar 14
  • Jeff W.
    Jeff WooFebbraio 22
    Really great steak. Ribeye and Filet are the stars. Something to 'stand' behind.
    Votato negativo Mar 21
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