Ikinari Steak

Ristorante giapponese e Bisteccheria$$$$
Greenwich Village, New York
Salva
Condividi
8.8/10
172
recensioni
35 Consigli e recensioni
Filtra:
  • buono per
  • adatto ai single
  • adatto ai gruppi
  • di moda
  • affollato
Accedi per lasciare un consiglio qui.

Ordina:
  • Recenti
  • Popolari
  • Jimmy T.
    Jimmy Tsang1 settimana fa
    There seats available now for dining in 👍
  • Ting T.
    Ting Tsai3 settimane fa
    Don't forget to add the corn and onions with your steak. Pepper garlic rice is a heavenly mound of pepper, rice, corn, garlic, and steak bits.
  • Jeremy B.
    Jeremy Beasley3 settimane fa
    Great value. Had the Sirloin steak and the garlic rice (bomb!). Split it with a friend and was pretty filling. Adding this to my go-to NYC list.
  • Jin M.
    Jin MoonAgosto 12
    Be sure to get their point card! They do not charge tip. Be sure to get your steak rare so that if you want medium, you flip the steak pieces for medium rare to medium steaks.
  • Tommy C.
    Tommy ChenLuglio 27
    They have recently updated from ordering in grams to ounces because people here don't get the metric system. This location has also given in and now have seats so you don't have to stand anymore.
    Votato positivo Aug 13
  • Ronald W.
    Ronald WidhaLuglio 22
    They served on a hot plate, so better get slightly more raw than you normally order. The meat will still cook while you Instagram it!
  • Jacqueline T.
    Yummy! Would recommend this place.
  • D
    DMaggio 13
    Although we finished everything bc we hate wasting food... imo it was still overrated. Not worth waiting more than 30mins. If there's no line then I would recommend to at least try it out.
  • D
    DMaggio 13
    Filet, rib eye and garlic fried rice with a side of salad. Personally, a tad overrated
  • D
    DMaggio 13
    Outside of the restaurant.
  • D
    DMaggio 13
    By the ounce
  • D
    DMaggio 13
    Small menu
  • iChhann
    iChhannMaggio 1
    Asiannnn taste !!!
  • Michael L.
    Michael LeeAprile 23
    Don't be fooled by the orderly crowd standing outside. That's not a line. Go inside and put your name down.
  • Michael L.
    Michael LeeAprile 23
    Get the garlic pepper rice side
  • Jonathan M.
    Jonathan MoroAprile 22
    I tried all three streaks. The rib eye and fillet were the way to go. And definitely order it rare for a super juicy experience. Trust the sign.
  • Vipe X F.
    Vipe X FeetzAprile 11
    Ribeye is great, make sure to put your name on the list when you get there, the line is generally long. And be prepared to stand.
    Votato positivo Aug 2
  • Josh W.
    Josh WAprile 9
    Waited an hour for my steak...
  • Nicole C.
    Nicole ChecoAprile 8
    Steaks are out of this world 😍 a real japanese experience, even eating standing up. Little pricey tho.
    Votato positivo Aug 1
  • Gene C.
    Gene ChoAprile 7
    Great quality meat and cooked well especially when ordering rare. The filet was overall soft and buttery. Loved both salad dressings and the garlic pepper rice.
    Votato positivo Aug 2
  • Camille F.
    Good ribeye, and the sake is quite tasty
    Votato positivo Aug 2
  • Honghui Y.
    Honghui YuAprile 4
    Good quality steak for a reasonable price. Highly recommend the garlic pepper price as a side.
    Votato positivo Aug 2
  • Eduardo R.
    I ordered the Sirloin and it was amazing. Cooked perfectly
    Votato positivo Aug 1
  • Phil T.
    Phil TorontoMarzo 27
    The filet cooked rare with J-sauce 😍 garlic rice is a nice addition, but not mandatory
  • ZZubin
    ZZubinMarzo 21
    smart move: increase turnover (serve quickly), limit seating per party (standing room only) and you can dramatically reduce the cost of steak. Double up on corn and onions, share 400g with ur girl
  • Sean R.
    Sean RamosMarzo 19
    It's good. Would I come back? Nah.
  • Simon
    SimonMarzo 18
    Filet is the way to go
  • Jess N.
    Jess NaldoMarzo 17
    Come hungry, leave smelling like MEAT - Peep the complimentary Febreeze! Order the garlic pepper fried rice + a small white rice + combine = MORE RICE! I could die happy drowned in the Ikinari sauce.
  • Tommy C.
    Tommy ChenMarzo 12
    Japanese stand & eat steakhouse expands to the US. Quality wet-aged cuts for an affordable price. Purchase by weight. The ribeye rare and garlic rice is 🗝. Get the loyalty card if you plan to revisit
  • Dustin L.
    Dustin LeeMarzo 11
    Worth trying once for the novelty, but the steaks aren't good enough to come back for
  • Stan T.
    Stan TranMarzo 6
    On one hand, they're serving decent cuts of steak at an affordable price point for NYC. But I can replicate the same experience at home for half the price with a great steak from Paisanos.
  • Kevin Y.
    Kevin YeMarzo 3
    The steak was not that good.
    Votato negativo Aug 1
  • Stephanie K.
    Stephanie KimFebbraio 27
    Get the filet and don't forget the steak sauce. It's everything.
  • Frank B.
    Frank BiFebbraio 25
    Get the filet rare
    Votato positivo Aug 2
  • Jeff W.
    Jeff WooFebbraio 22
    Really great steak. Ribeye and Filet are the stars. Something to 'stand' behind.
    Votato positivo Aug 1
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