Ikinari Steak

Ristorante giapponese e Bisteccheria$$$$
Greenwich Village, New York
Salva
Condividi
8.8/10
152
recensioni
31 Consigli e recensioni
Filtra:
  • buono per
  • adatto ai single
  • adatto ai gruppi
  • di moda
  • affollato
Accedi per lasciare un consiglio qui.

Ordina:
  • Recenti
  • Popolari
  • Jonathan M.
    Jonathan MoroAprile 22
    I tried all three streaks. The rib eye and fillet were the way to go. And definitely order it rare for a super juicy experience. Trust the sign.
  • D
    DMaggio 13
    Although we finished everything bc we hate wasting food... imo it was still overrated. Not worth waiting more than 30mins. If there's no line then I would recommend to at least try it out.
  • Simon
    SimonMarzo 18
    Filet is the way to go
  • Michael L.
    Michael LeeAprile 23
    Don't be fooled by the orderly crowd standing outside. That's not a line. Go inside and put your name down.
    Votato positivo May 16
  • iChhann
    iChhannMaggio 1
    Asiannnn taste !!!
  • Ronald W.
    Ronald Widha5 giorni fa
    They served on a hot plate, so better get slightly more raw than you normally order. The meat will still cook while you Instagram it!
  • Camille F.
    Good ribeye, and the sake is quite tasty
  • Michael L.
    Michael LeeAprile 23
    Get the garlic pepper rice side
  • D
    DMaggio 13
    By the ounce
  • Gene C.
    Gene ChoAprile 7
    Great quality meat and cooked well especially when ordering rare. The filet was overall soft and buttery. Loved both salad dressings and the garlic pepper rice.
  • Stephanie K.
    Stephanie KimFebbraio 27
    Get the filet and don't forget the steak sauce. It's everything.
  • Phil T.
    Phil TorontoMarzo 27
    The filet cooked rare with J-sauce 😍 garlic rice is a nice addition, but not mandatory
  • Stan T.
    Stan TranMarzo 6
    On one hand, they're serving decent cuts of steak at an affordable price point for NYC. But I can replicate the same experience at home for half the price with a great steak from Paisanos.
  • Jacqueline T.
    Jacqueline To2 settimane fa
    Yummy! Would recommend this place.
  • D
    DMaggio 13
    Outside of the restaurant.
  • Dustin L.
    Dustin LeeMarzo 11
    Worth trying once for the novelty, but the steaks aren't good enough to come back for
  • Honghui Y.
    Honghui YuAprile 4
    Good quality steak for a reasonable price. Highly recommend the garlic pepper price as a side.
  • Frank B.
    Frank BiFebbraio 25
    Get the filet rare
  • Nicole C.
    Nicole ChecoAprile 8
    Steaks are out of this world 😍 a real japanese experience, even eating standing up. Little pricey tho.
  • Tommy C.
    Tommy ChenMarzo 12
    Japanese stand & eat steakhouse expands to the US. Quality wet-aged cuts for an affordable price. Purchase by weight. The ribeye rare and garlic rice is 🗝. Get the loyalty card if you plan to revisit
    Votato positivo May 8
  • Jeff W.
    Jeff WooFebbraio 22
    Really great steak. Ribeye and Filet are the stars. Something to 'stand' behind.
  • Vipe X F.
    Vipe X FeetzAprile 11
    Ribeye is great, make sure to put your name on the list when you get there, the line is generally long. And be prepared to stand.
  • Josh W.
    Josh WAprile 9
    Waited an hour for my steak...
  • Sean R.
    Sean RamosMarzo 19
    It's good. Would I come back? Nah.
  • D
    DMaggio 13
    Filet, rib eye and garlic fried rice with a side of salad. Personally, a tad overrated
  • ZZubin
    ZZubinMarzo 21
    smart move: increase turnover (serve quickly), limit seating per party (standing room only) and you can dramatically reduce the cost of steak. Double up on corn and onions, share 400g with ur girl
  • Eduardo R.
    I ordered the Sirloin and it was amazing. Cooked perfectly
  • D
    DMaggio 13
    Small menu
  • Jess N.
    Jess NaldoMarzo 17
    Come hungry, leave smelling like MEAT - Peep the complimentary Febreeze! Order the garlic pepper fried rice + a small white rice + combine = MORE RICE! I could die happy drowned in the Ikinari sauce.
  • Kevin Y.
    Kevin YeMarzo 3
    The steak was not that good.
  • Tommy C.
    Tommy Chen1 ora fa
    They have recently updated from ordering in grams to ounces because people here don't get the metric system. This location has also given in and now have seats so you don't have to stand anymore.
121 Foto

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